Namo yeast, Junmai ...... Whoa! Sweet! Nice!
It has a clean aftertaste and can be recommended to light drinkers, which belies the ruggedness of the label.
The aroma is unexpectedly sweet, like strawberries or yogurt.
When you drink it, it is not as sweet as the aroma, and the sourness comes in a smooth manner,
It has a tight and delicious taste of rice.
It is not so long, but it is crisp and delicious.
I would like to try it warmed.
Degree of liking ☆ 3.5/5
The last sake of kaku.uchi is Seiki.
It is made by Osawa Sake Brewery in Saku.
The energetic ladies who came after us bought this one for everyone.
Hot sake because it is a sake yeast yeast yeast yeast.
The aroma is fragrant with a hint of acidity.
It has a nice sweetness with a hint of acidity in the mouth.
I tasted some at room temperature, but the warming made it even more crisp and refreshing.
It was delicious 🍶✨️
The third picture is the Keinosuke Miyairi Memorial Museum near the site of the old battlefield of Kawanakajima.
As you may know if you are a fanatic who goes to the Meguro Parasite Museum, he is famous for discovering the mussel, the intermediate host of the Japanese blood sucking parasite.
It says that you have to call to enter the museum, which is a bit troublesome 😅 I didn't go through it.
For more information, please see the Wikipedia page on "Local Diseases".
Wikipedia It is a blockbuster work that has been described as one of the three great works of literature lol.
Hanak Friday was a toast at a restaurant that "I think will be a great help to me in the future!
This is the store of the owner who introduced me to sake.
Oh, there are so many sakes that I still don't know about!
First of all, here is "Seki". They are the brewer of Meikyojosui!
It is very easy to drink!
It gives the impression of being neither modern nor classic.
It is very refreshing. I had it cold.
It was very tasty! I heard it is also delicious heated.
It went well with tempura dishes.
Hi Jay & Nobby!
It's a strange match, isn't it!
Thanks to all of you for the enjoyable drinking life! Thank you.
The store opened in April. I still can't get the location to show up. I can't wait to get started!
Seioki Namaoka Junmai
Habitually umami to bitter taste
Pleasantly dry sake
From the umami to the bitterness-centered aftertaste
The bitterness lingers.
Seems to choose the right person
Seioki Namaoka Junmai
Habitually umami to bitter taste
Pleasantly dry sake
From the umami to the bitterness-centered aftertaste
The bitterness lingers.
Seems to choose the right person
Thank you for the drink!
Alcohol content 16%.
Polishing ratio 50%.
100% Kinmon-Nishiki from Kijimadaira Village
I drank it for the first time!
It was also delicious and easy to drink 🍶!
I drank it at last year's year-end party, so I don't remember anymore😅.
I don't remember anymore because I drank it at last year's year-end party 😅 It's been laid down for a while.
I didn't notice lol.
Junmai Daiginjo aged at low temperature in the brewery for more than two years.
It is not so much aromatic as it is easy to drink. It is a pleasant sake to drink with food.
Ingredients : Kinmon-Nishiki
Rice polishing ratio: 45% for koji, 49% for kake
Alcohol content : 16
Chilled
Mouthfeel: smooth, but not only easy to drink, but also umami.
Middle: Thick umami and sweetness, with a hint of acidity and a touch of alcohol.
Finish: A slight lingering aftertaste.
Hot
Mouthfeel: acidity, but still smooth and firm.
Medium Unlike Hiya, there is no acidity and it is delicious. Al-ness is still there.
Aftertaste: Heavy, including miscellaneous flavors.
Today we have a Saku no Seiki Namikage Junmai Daiginjo from Saku, Nagano Prefecture❗️
The aroma is of a complex brandy-like aroma of the yeast, ❗️ and after a sip it has a rich texture on the tongue, it tastes like brandy or an old sake with a complex flavor as if it has been aged for many years. ❗️ and looking at the bottle closely, it was shipped this year but bottled in January 2020, so it has been almost 5 years, and it was bottled 4 years and 10 months ago, so it is almost 5 years old. It's almost like a secret sake that has been aged for more than 5 years❗️ ambitious sake⭕️
It's been a while since I've seen so many light ones lately, so this is the first time I've seen a heavy one.
The color is quite golden.
It is shipped after about 2 years of aging in the cellar.
The taste is rich and thick.
It tasted like melon for a moment, but the sourness and astringency spread quickly.
I thought I was not good at this kind of sake, but I was able to enjoy it because I was drinking sake every day.
The delicacy of Junmai Daiginjo is preserved, but the taste has been matured for more than 3 years to add breadth and strength...click here🤗.
The taste is softly apricot, with a delayed, softly alty sensation, and the gentle but precise acidity characteristic of the sake yeast... I wonder if this calm taste is "kare"...? I felt something similar to Souhyo's Namahashiroshi series.
As the second and third days passed, the alu-feeling became more familiar and mellowed...
Thank you for the sake!
Good morning 💐.
Have you had a drink - ☺️
I thought it would be perfect for those who like complex and drinkable drinks. I wish I could buy it in bottles. I'm insanely jealous ❤️
Hello, Ane-san 🐥.
I poured a lot of it in a glass 😚 and it has a full-bodied taste with alcohol and a gradual feeling of acidity from the sake yeast, a sake quality that seems to be resistant to deterioration even when stored in a dark place... and it tastes like a model... and it is also deeply delicious: 👍🏻😉
