I had seen this sake in a special issue of dancyu and wanted to try it, so I was happy to find it at a liquor store and bought it.
It is a clear and dry sake. At first it seems a little lackluster, but the sake has a good quality, and the more you drink it as a food sake, the more you feel at home with it. I thought it might be good heated, but I drank it all without trying.
Thank you very much for the food and drink!
Good morning, Tsutsukitate-san 😃.
Seiki-san! I'm curious about it after learning about it at Sake-no-wa 😋So refreshing and dry Nagano sake 🍶It has all the elements I like 🤗.
I asked him if he wanted a light sake.
I asked him if he would like to drink a light sake, and he chose this one, saying, "It's not gorgeous but it's good!
It's not glamorous and modest, but it's really delicious 😋❤️
It's so delicious that you could drink it forever without getting tired of it! It seems to go well with a variety of dishes! I'll buy it when I find it!
Not only are the drinks delicious here, but the master's knowledge of alcohol and other topics were fun to talk about, and I spent a very meaningful time here: ☺️
Actually, the reviews on the internet were not so good, but for me, it was a very cozy and nice place! I think I learned the importance of referring to information on the Internet, but still actually checking it out for myself!
I would like to visit again, but for a shorter time, as I had reservations for the next restaurant.
The sake was so good that I did not drink any sake at the next restaurant! LOL!
It was a great trip to Nagano~❤️
#kaku.uchi
Good morning, Hamuko 😃.
Continuing with your day trip, I see that you had a very productive trip to ⁉️, a restaurant that responds perfectly to your requests 😊I guess it's important to have a real experience 👍‼️
I've never seen Seiki before 🧐I'm interested in this one 😋.
Good morning, Jay & Nobby. ☀️ I also enjoyed the Nagano station area! It's really important to have a hands-on experience 🧐I had never been to Seiki before, and when I looked it up, I found out that it was made by the same brewery that makes "Meikyojimizu" (明鏡止水) 🍶.
Namo yeast, Junmai ...... Whoa! Sweet! Nice!
It has a clean aftertaste and can be recommended to light drinkers, which belies the ruggedness of the label.
The aroma is unexpectedly sweet, like strawberries or yogurt.
When you drink it, it is not as sweet as the aroma, and the sourness comes in a smooth manner,
It has a tight and delicious taste of rice.
It is not so long, but it is crisp and delicious.
I would like to try it warmed.
Degree of liking ☆ 3.5/5
The last sake of kaku.uchi is Seiki.
It is made by Osawa Sake Brewery in Saku.
The energetic ladies who came after us bought this one for everyone.
Hot sake because it is a sake yeast yeast yeast yeast.
The aroma is fragrant with a hint of acidity.
It has a nice sweetness with a hint of acidity in the mouth.
I tasted some at room temperature, but the warming made it even more crisp and refreshing.
It was delicious 🍶✨️
The third picture is the Keinosuke Miyairi Memorial Museum near the site of the old battlefield of Kawanakajima.
As you may know if you are a fanatic who goes to the Meguro Parasite Museum, he is famous for discovering the mussel, the intermediate host of the Japanese blood sucking parasite.
It says that you have to call to enter the museum, which is a bit troublesome 😅 I didn't go through it.
For more information, please see the Wikipedia page on "Local Diseases".
Wikipedia It is a blockbuster work that has been described as one of the three great works of literature lol.
Hanak Friday was a toast at a restaurant that "I think will be a great help to me in the future!
This is the store of the owner who introduced me to sake.
Oh, there are so many sakes that I still don't know about!
First of all, here is "Seki". They are the brewer of Meikyojosui!
It is very easy to drink!
It gives the impression of being neither modern nor classic.
It is very refreshing. I had it cold.
It was very tasty! I heard it is also delicious heated.
It went well with tempura dishes.
Hi Jay & Nobby!
It's a strange match, isn't it!
Thanks to all of you for the enjoyable drinking life! Thank you.
The store opened in April. I still can't get the location to show up. I can't wait to get started!
Seioki Namaoka Junmai
Habitually umami to bitter taste
Pleasantly dry sake
From the umami to the bitterness-centered aftertaste
The bitterness lingers.
Seems to choose the right person
Seioki Namaoka Junmai
Habitually umami to bitter taste
Pleasantly dry sake
From the umami to the bitterness-centered aftertaste
The bitterness lingers.
Seems to choose the right person
Thank you for the drink!
Alcohol content 16%.
Polishing ratio 50%.
100% Kinmon-Nishiki from Kijimadaira Village
I drank it for the first time!
It was also delicious and easy to drink 🍶!
I drank it at last year's year-end party, so I don't remember anymore😅.
I don't remember anymore because I drank it at last year's year-end party 😅 It's been laid down for a while.
I didn't notice lol.
Junmai Daiginjo aged at low temperature in the brewery for more than two years.
It is not so much aromatic as it is easy to drink. It is a pleasant sake to drink with food.
Ingredients : Kinmon-Nishiki
Rice polishing ratio: 45% for koji, 49% for kake
Alcohol content : 16
