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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Perfumed" flavor, ranked by the strength of the impression.

# 71

2.64 pt.

Terada Honke Chiba

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Acidity Room Temperature Yogurt Umami Hot Temperature Complex Creamy Shaoxing Wine

Katori 1

Katori 2

Katori 3

I opened the lid and sniffed it... I liked it even before I drank it because of the nice aroma of koji like amazake! I thought ^ ^ Sip it with salted butter dorayaki and dry snacks 🍶. Yes, it's still delicious...my kind of sake ^ ^ ^.

Japanese>English

Kashima Shrine, Ikisu Shrine, Katori Shrine I visited and bought from the three shrines of Eastern Japan! This time we got Katori! Junmai Natural Sake 80 I've never tasted sake like this before! Sweet aroma? The aroma of bread? The taste is strong and robust. The sourness and richness are similar to coffee... That's just my personal opinion😜. What the heck, I just finished 300mls! LOL! It is a divine drink 😁.

Japanese>English

I messed up with the Terada family.... It's perfect for heating up.

Japanese>English

Where to Buy

酒の甫坂

寺田本家香取純米90720ml¥1,309 寺田本家香取純米80720ml¥1,309

# 72

2.62 pt.

Kuwabarasakaba Shimane

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Hot Temperature Cooled Sake Firm Room Temperature Acidity Gentle Umami Dry

Fusozuru 1

Fusozuru 2

Fusozuru 3

The last one is Fusozuru. It will be served warm. The top-tasting aroma is that of thick rice. The mouthfeel is clear and the umami of rice is directly conveyed. The aftertaste has a slightly matured or aged feel to it, but I think this is what makes the umami so convincing. The finish is soft and fluffy, with a soft acidity and astringency. The image is quite dandy and austere. Fuso is an old Japanese alias, but when I think of Fuso, I think of the Mitsubishi Fuso truck or the battleship Fuso of the Imperial Navy. In the arcade game "1943," which I was addicted to when I was in junior high school, the sinking of the Fuso was the climax of the first half of the game. I like the sound of "Fuso". Thank you for the food!

Japanese>English

Amount used: Yamadanishiki from Hyogo Prefecture Fruity, clear and round in the mouth There is no sense of maturity, and the more you drink, the more the flavor expands. This is a good sake. ❣️ It was delicious: ‼️

Japanese>English

. Polishing ratio: 70 Slightly dry with moderate acidity, deep and long-lasting aftertaste. It has a nice sense of maturity with a little bit of color! ✩4.0

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

扶桑鶴【特別純米】凌雲1800ml¥3,190

# 73

2.62 pt.

Akita Shuzo Akita

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Melon-flavored Acidity Sweet and Sour Fruity Sweetness Yogurt Ramune Fizzy

Akitabare 1

Akitabare 2

Akitabare 3

This Sake is mild and has some dryness. It has a mild flavor of apple and a clean finish. It goes very well with the hamachi kama my wife made. Yum! 😊

This Sake is mild and slightly dry. Clean and balanced with a light taste of apple. Easy to drink with a light mouth feel. Every sip is delicious and it does not dull my taste buds. Yummy!

This Sake has a bright taste and is well balanced. The mouth feel is medium and juicy. There is a light flavor of apple and a slightly dry finish. Refreshing and very easy to drink.

Where to Buy

秋田県物産振興会

秋田酒造秋田晴酔楽天大吟醸720ml¥4,400

# 74

2.61 pt.

Chiyozuru Shuzo Toyama

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Umami Dry Acidity Glue-like Tranquil Steady Sharp Sweetness

千代鶴 1

千代鶴 2

千代鶴 3

Bacchus and Yama 2023 Steady and delicious ‼️ The moment you put it in your mouth, the deliciousness of the rice spreads out. The taste of the rice is so good in your mouth and the sharpness comes through from there 👍. I would love to taste this with sashimi 😚.

Japanese>English

I wish you all the best and hope to see you soon. 🍶🍶🍶🍶 We opened a bottle of Chiyotsuru deep sea water brewed in Toyama Prefecture 😀. The aroma is mild and slightly cucumbery 🍈😊The mouthfeel is clean and refreshing, like a draft sake 😚The taste is mildly sweet and delicious, with a refreshing aftertaste that will keep your cup going. ☺️ Easy to drink and delicious sake ✨🥳👍

Japanese>English

Chiyotsuru reisyu Nama Sake Now we come to Toyama sake. Chiyotsuru is a sake from Namekawa. So, let's have it with pickled firefly squid!

Japanese>English

# 75

2.61 pt.

中澤酒造 Shiga

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Acidity Umami Bitterness Melon-flavored Firm Glue-like Sweetness Ramune

Kazuhiro 1

Kazuhiro 2

Kazuhiro 3

Sake received at the Sake World Summit. This sake is brewed with Ginbukiyo sake produced in Shiga Prefecture. The acidity and umami of the sake are well intertwined with each other. It was a delicious sake. It is perfect as an in-between-dinner drink. My wine-loving friend who accompanied me also accepted the taste of this sake made from the sake's "nama-hashiroshi" (sake brewed from the same yeast as the original yeast).

Japanese>English

Matsuo Taisha Sake-1 Grand Prix㉔ Ichihoro is the first sake I've had in three years. I have a strong impression of light nigori raw sake. I drank Junmai light nigori nama-zake (raw sake) Impressive acidity and drinkability typical of sake yeast yeast yeast yeast yeast yeast yeast 🤔. Junmai light nigori nama sake I've had it in the past and it's still as good as ever. I think the balance is really good. Versatile enough to drink by itself or with food.

Japanese>English

Purchased 👀 at Sazanami Sake Shop in front of the station during a day trip to Hikone. Beautiful, corner space and friendly staff. It was a nice store 😙. Since I was there, I chose Kazuhiro, a sake I had never had before from Shiga. It was full, slightly sweet, had a delicious rice flavor, and was very drinkable 😋. Paired with sweet ayu fish from Lake Biwa, it was delicious. ❤️ It is indeed a sake from Shiga, a rice-producing region 😇

Japanese>English

# 76

2.61 pt.

Sanshoraku Shuzo Toyama

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Umami Acidity Banana Spicy Firm Bitterness Sweetness Room Temperature

Sanshoraku 1

Sanshoraku 2

Sanshoraku 3

The other day, after eating my second bowl of ramen🍜🍥🍜 at the SUSURU Ramen Fest Toyama, I took a walk and bought this at Mizuhata-san. This is the first time I have ever had San Shoraku 😀. The aroma is mild and not too much 🤔The mouthfeel is smooth and light with a gentle sweetness and mild acidity 😊The taste is strong but disappears easily 😚👍. It was a light yet robust and delicious sake 🥳.

Japanese>English

Toyama Eki-naka Sake Bar (7) Sanjoraku Yamahai Honjozo This sake is probably best served warmed, but it was also good cold. It's getting hard to drink standing up...

Japanese>English

Sanjoraku's unique flavor is still there! The sweetness and umami that comes afterwards is good👍 I want to eat pickles with it 😁.

Japanese>English

# 77

2.60 pt.

Shiina Shuzoten Ibaraki

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Fresh CherryBlossom Popping Milky Restrained Melon-flavored Sweetness Acidity

Fukugokoro 1

Fukugokoro 2

Fukugokoro 3

light (flavor, flavour) Junmai, but good rice transparency A hint of cream is just right? I wonder if it's cream.

Japanese>English

It was a sake with a Sake meter of +2, but it had a sweet and umami taste, and was also refreshing. It happened to be a perfect match for fried oysters with tartar sauce at this time of the year.

Japanese>English

The name "Tomikyushin" was derived from "Tomizo" of Tomizo I, "Hisa" of Wakuri, the mother of Shigenao IV, and most importantly, "Kokoro" or "heart". It has a gorgeous heady aroma as soon as it is opened, cemedine aroma from the glass, and a full-bodied, umami sweetness. The aftertaste is a bit hard, with a hint of sakekasu (sake lees). Legs are few and weak, but long. It is a sake that makes you drink.

Japanese>English

# 78

2.59 pt.

Takechi Shuzo Shiga

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Floral Umami Acidity Melon-flavored Firm Invigorating Flamboyant Light

唯々 1

唯々 2

唯々 3

Juicy and moderately sweet. Even at 17 degrees alcohol, it feels light.

Japanese>English

The toji has been replaced and they are using a ferry for rice this year. Fresh, sweet and sour, but complex. Is it lightly gassy? A portion of the proceeds will be donated to animal welfare😺🐶. Overall, I'd say it's a light drink? The label is emo. The summer label looks like something out of Boku no Natsuyasumi.

Japanese>English

Home drinking. 100% Yamadanishiki produced in Shiga Prefecture The color is slightly whitish. The mouthfeel is clean and mild. The taste is sweet like green apple. The acidity is blended with sweet and sour. Is it sweet? Is it sweet? But then the sourness appears and has a big impact 🤩. The aftertaste has the umami of the rice, which is even more pronounced when combined with the acidity. I felt that the hint of aroma also penetrated through. By not being too sweet, the acidity and fragrance were also well perceived, allowing me to enjoy a mellow and refreshing sake 😊.

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

とくりやKOBIN唯々純米吟醸日本酒火入180ml滋賀県竹内酒造¥880 唯々モダンガールきもと仕込十水仕込純米酒生720ml竹内酒造日本酒地酒滋賀県湖南市石部|夏期冷蔵便推奨¥1,980

# 79

2.59 pt.

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Weighty Umami Acidity Rich Room Temperature Raisin Rugged Hot Temperature

益荒男 1

益荒男 2

益荒男 3

Junmai ✨Akiagari ✨Primal rice wine from the mountains ✨Akiagari 🍁. A bit poofy, but not harsh. Sour, sweet and spicy. Darker taste. It's the kind of sake that goes well with food. A bit alcoholic. I had it with tuna fish and pak choi yakisoba 😋. Umi to @Takadanobaba 20211009

Japanese>English

#Osaka Umeda#, Osaka, Japan wHARA/Hometown Cuisine We will compare the drinks anyway, We will continue to drink this Yamahai. It is thick and sweet. It goes well with snacks. It's good!

Japanese>English

#Osaka Umeda#, Japan W Hara/Kishi The next recommendation of the restaurant, The first sip of Mashirao Yamahai special sake. It is mild, yet deep. I enjoyed it without tasting the snacks, just like a sake tasting cycle. I'm enjoying it 😁.

Japanese>English

# 80

2.59 pt.

Hayakawa Shuzo Mie

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Invigorating Acidity Pineapple Sweet and Sour Ramune Bitterness Tropical Milk

Soshun 1

Soshun 2

Soshun 3

On the menu it was Tamitsu, but it says early spring in romaji, so I registered for early spring. It reads bouryu, which means muddy. It is light and muddy. It has a nice pithy feeling. It has a refreshing acidity. This is good for summer camps.

Japanese>English

At Kimura Sake Shop in Tamatsukuri. I was not sure whether to register at Tamatsuko or Early Spring. Rice is Kami no Ho and Koshihikari. It tastes like a slightly effervescent and refreshing ramune. A refreshing taste perfect for summer. It tastes like something you would find at Takachiyo. It won't be left in stores until summer, but...

Japanese>English

I really wanted to eat leatherfish, so I opened a bottle from our stock and thought it would go well with the fish. It went perfectly with the fish.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒早春純米酒袋搾り瓶火入れ1800ｍｌ【早川酒造】¥2,530

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