SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Perfumed" flavor, ranked by the strength of the impression.

# 71

2.78 pt.

Higashi Shuzo Ishikawa

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Sweetness Umami Fruity Crisp Glue-like Dry Creamy Floral

Shinsen 1

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Shinsen 3

Sake Marche Week 6. Million Stone No White Night. Shinsen and spring rolls. It seems like the spring roll deliciousness has just flowed smoothly from this area, as the records and memories are fuzzy. That's how I feel,

Japanese>English

The rice used is "Hotarumai," a brand of Koshihikari rice. It has a strong acidity and a cider-like taste. The sweetness is moderate, and the aftertaste is refreshing. It seems to go well with strong flavored dishes. It's a little different from what I like, but it's an interesting sake 🍶.

Japanese>English

Made with "Hyakumangoku no Shiro," Ishikawa's newest rice suitable for sake brewing, and Kanazawa yeast. It has a gentle touch and a clean aftertaste. It goes well with sushi rolls with amazu (sweet vinegar).

Japanese>English

# 72

2.77 pt.

Nakao Jozo Hiroshima

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Apple Fruity Umami Sweetness Dry Crisp Bitterness Neat

Maboroshi 1

Maboroshi 2

Maboroshi 3

It has a moderate ginjo aroma, fruity aroma, and a sweet taste. It is an elegant sake...perfect for Western-style hors d'oeuvres!

Japanese>English

I bought it at my usual Marunaka Ohashi Shoten! This is the second of three bottles of Hiyoroshi Autumn Age 🍶. 720ml 📌 ¥1,562 Here's a quick comment! The aroma is fruity💕. The color is beautiful💕Expectations are high💕 The mouthfeel is a little thick. I feel the spiciness in my mouth, but I also feel the sweetness 💕I feel the deliciousness and sweetness of the rice after a little delay, but there is also a little bitterness 👍 Today I'm drinking it by itself, but it's surprisingly good ^_^✌️ Tomorrow I will try it with a meal 😁.

Japanese>English

Today is a party with my daughter and her husband. It's also a birthday party for my father and mother. The aroma is fruity, and the taste is full of rice flavor, but the spiciness comes a little later than the sweetness, making it a refreshing drink. Today's pairing is onigiri with miso dengaku. It's gone in a minute!

Japanese>English

# 73

2.76 pt.

Kitamura Shuzo Nara

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Chestnutt Umami Firm Chocolate Floral Dry Cheese CherryBlossom

Shojo 1

Shojo 2

Shojo 3

Rice used is Yoshino Gin-no-sato 1/3rd bottle of Yoshino Sake Rice Project Kitamura Sake Brewery, probably for the first time. It has a good amount of sweetness, spiciness, and acidity. The alcohol content is a little high. The aftertaste is also crisp, and it is good that it does not get dull. As expected of Nara's sake, the level of the ministry is high.

Japanese>English

The famous sake from Yoshino, Nara, Shojo no Oni👹san series❣️. The founder of Shugendo, Yakushokaku, was served by a couple of demons: the husband demon was Zendo Oni (the former demon) and the wife was Myodo Oni (the latter demon). This is the first time I bought a sake named after that Zendo Oni 😆. I was originally under the impression that Shoto was a fruity, easy-drinking sake, but this Zendo Oni is so rich and full-bodied that it is hard to believe it is a Jungin of Gohyakumangoku 😳. It has a nice melon feeling and a full-bodied flavor reminiscent of Tamagawa❣️. By the third day, the ripe fruit-like sweetness is added, and the unique flavor is irresistible 😇 I'm enjoying it chippy, chippy, chippy😇 All that crosses our path are demons 👹. But if it's demons like this, I want to see them again. I wonder if his wife will be the next demon (not my wife 😅)

Japanese>English

Hinohikari. The richness of the rice flavor is gutsy. Slightly hiney feeling.

Japanese>English

# 74

2.76 pt.

Hakuro Shuzo Niigata

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Chilled Juice Dry Umami Cheese Creamy Light See-through

Hakuro 1

Hakuro 2

Hakuro 3

The sweetness and umami taste start from the first sip. The aftertaste is refreshing.

Japanese>English

Ponshukan Nagaoka Station Store drinking groupie 8th cup. I wanted to try a strong dry sake, so I chose Kashiwa Dew. I thought it would be okay because I am used to drinking Sanzenmori, but I didn't feel it was that spicy despite its high alcohol content. It did have a cheese-like sourness, but it was not strong. I would have understood if I had drunk it first. I still have some more sake to drink, so I bought some coins.

Japanese>English

Slightly yellowish and clear with fine effervescence. There are aromas of honeysuckle, topknot, and pear. The attack is rather strong, with gentle acidity, rich sweetness, and a rather long finish.

Japanese>English

# 75

2.75 pt.

Ishikoshi Jozo Miyagi

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Juice Dry Firm Strawberry Acidity Bitterness Weighty Umami

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Sawanoizumi 2

Sawanoizumi 3

Rice used is unknown The whooper swan print is beautiful. Most sake with the name "Josen" has the taste of "the best sake," but this sake is well-balanced and has a beautiful mouthfeel. The umami can be felt gradually, and it is not sticky, so you can enjoy it easily. It is a good sake. ❗️ The 92nd cup of sake

Japanese>English

A gift from Sawanoizumi The Jun Dai I drank before was a Miyagi sake, beautifully light and dry, and I felt (selfishly) the earnestness of the toji (master brewer). I had an image of a modest, but firm, light, dry Kura. And then there is this special pure Sawanoizumi. It does not have much of a topping aroma, but the mouthfeel is surprisingly sweet and umami! It is sweet to the level of the Hitakami, and the robust umami is also very tasty! It has a light acidity and bitterness, followed by a refreshing sharpness. It's good! This is good! The price is relatively cheap, about 1300 yen for a four-pack, but it is convincing enough! Ishikoshi Brewery. I underestimated you. Sorry about that. Sake is so interesting because there are new discoveries even at the foot of the table like this! Thank you very much!

Japanese>English

Honjozo 🍶 fresh stored sake✨ A good, albeit alsodense, taste. Dry aftertaste. Slightly bitter. Mild when paired with salmon. ☺️ Sweetness when paired with sea bream. It's delicious. Spicy when served with chawanmushi (steamed egg custard). Swordfish stew is the best match👍I enjoyed changing the taste to match the meal 😆. Guest House Shimodoso @ Minamisanriku 20230827

Japanese>English

# 76

2.74 pt.

Miyozakura Jozo Gifu

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Umami Sweetness Dry Crisp Yakult Acidity Firm Bitterness

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Miyozakura 2

Miyozakura 3

In preparation for the upcoming season, I bought a copy of Nonbei Yokocho, which I also saw at Sake no Wa ✨. We also bought a cup of sake at a nearby liquor store to check the operation and had it hot ✨. Sipped at room temperature, it is a refreshingly spicy sake with a deliciously mellow flavor. Warmed to lukewarm, it has a tingling sensation on the tongue. Hot-warming lightens the taste and makes it refreshing to drink! I have had hot sake before, but I was indifferent to the brand and taste and drank it with the mindset that the alcohol would not linger the next day, so I would like to taste it this year 🥰.

Japanese>English

I've been slacking off on uploading this series of photos. Here is a series of photos I've taken. At the usual restaurant As usual As usual Delicious!

Japanese>English

おいしい！

# 77

2.72 pt.

Kikusui Shuzo Niigata

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Creamy Rich Sweetness Orange Slow-sipping Viscous Juice Yogurt

gorohachi 1

gorohachi 2

gorohachi 3

Buy at Aeon Cheap and tasty And my favorite nigori sake! It's a high 21%. It's a four-pack so it will go fast💦.

Japanese>English

Slurp kaa - tongue tingling. Alcohol content 21 degrees! I bought it on the way home from overtime work. Kikusui Shuzo has been a customer of mine for the Kikusui Funaguchi Ichiban Shibori, which is available at convenience stores and supermarkets before I started using Sake No Wa. I remember that it was a pioneer of canned raw sake. Thanks to this technology, we now have more opportunities to offer unpasteurized sake to the world, and I think this is an immeasurable achievement in the sake world. I could go on and on, but according to the label, this sake is classified as a "liqueur". At any rate, I'll note in my memorandum that it was a sweet and dangerous drink.

Japanese>English

It had a nice balance of sweetness and bitterness. We had it instead of an aperitif.

Japanese>English

# 78

2.70 pt.

Hamada Shuzo Kagoshima

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Sweetness Acidity Crisp Dry Umami Rum Astringent Hot Temperature

Sasshumasamune 1

Sasshumasamune 2

Sasshumasamune 3

This was my first time to drink Kagoshima sake. I thought it might be too strong, but it was easy to enjoy.

Japanese>English

This is one of the bottles that was sold in a set with Tobiroki at Hasegawa sake shop, it was made in October 2020, so I guess they used Tobiroki to clear this stock 😅. I'm not a big fan of the Satsuma Masamune, but I'm not a big fan of the Tobiroki either. I was a bit worried because it's a raw stored sake, almost a year after production, but there were no quality issues 😄. Rather, I didn't feel the peculiarity that I felt when I drank Junmai Ginjo before, and it tastes better than that time 🌟. It has a slight sweetness, a strong alcohol feeling and a spiciness that comes down the throat, not very distinctive but enough for everyday drinking. Cold sake is the best 😚

Japanese>English

Warmed. The acidity is strong and wraps around the umami.

Japanese>English

# 79

2.70 pt.

Ootsuka Shuzo Nagano

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Bitterness Floral Umami Sweetness Miso Dry Banana Acidity

浅間嶽 1

浅間嶽 2

浅間嶽 3

Purchased at a supermarket in Karuizawa. I did not expect much...but I experienced the power of Nagano sake🍶...aroma: a faint sweet aroma of rice, a clear sweet bitterness...the bitterness is just right and does not bother me...it is delicious😋...but it is also delicious😋 when drunk as is... ...but it really comes into its own as a food sake! It's a very beautiful sake that doesn't interfere with food 🍶♪ I'm sipping it with a side dish of inada I caught in Sagami Bay 😋♪ This is delicious 😋♪....

Japanese>English

No comments? 🤣

Japanese>English

Firm taste and well-balanced bitterness. Well-balanced bitterness. It has a punch, but is aromatic and easy to drink.

Japanese>English

# 80

2.69 pt.

Matsumoto Shuzo Kyoto

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Peachy Fizzy Fruity Prune Umami Sweetness Bitterness Hot Temperature

Momonoshizuku 1

Momonoshizuku 2

Momonoshizuku 3

🥂 Fruity and fresh. It was a delicious sake with a sharp throat 😋.

Japanese>English

Kyoto#Kyoto#Kyoto w black / large / pine / bridge / shore / long Next is another sake from Matsumoto Shuzo, Fushimi, Kyoto 🍶. Not so sharp, but But it has a sharpness. Ignore the people talking about work 😁😁. I'm going to have my favorite chargrilled Manganji peppercorns with a side dish. I'll have it with my favorite charbroiled Manganji peppers as a snack. Switching is the key 😤.

Japanese>English

Purchased for the following reasons. Brewer I saw on the way to Hibi Brewing's store. 　✳︎ Hibi Hibi was closed 😭 The label is unique 😊. I have a feeling it will be dry 🤔. I drank it chilled for a while, It was a jackpot. Except for the choice of a small bottle. Kyoto, the best. I would like to revisit the city and take a sake walk. Place of purchase Kyoto station

Japanese>English

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