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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Perfumed" flavor, ranked by the strength of the impression.

# 71

2.77 pt.

赤武酒造 Iwate

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Fresh Fizzy Umami Sweetness Youthful Melon-flavored Tingly Crisp

Hamamusume 1

Hamamusume 2

Hamamusume 3

Drinking comparison (๑🍶🍶🍶🍶🍶🍶💕) This is for last month 💧. I'll have the ones I drank this year before the end of this year... 💧. Memo note Alone It has a light sweetness, but it is moderate compared to AKABU. Suitable for a mealtime drink Delicious with fresh tuna from Miyagi Prefecture 😋. Warmed to lukewarm Sourness and alcohol taste My personal preference is about room temperature😸.

Japanese>English

Oh, I want to drink Hama Musume.... Apparently, one out of every three people in Iwate Prefecture has this urge. This is the Iwate-only junmai sake that I keep buying on repeat. A privilege of Iwate residents. **:. o(≧▽≦)o . . :**

Japanese>English

Drinking comparison (๑🍶🍶🍶🍶🍶🍶💕) This is what we drank last month 💧. Iwate Prefecture limited, on sale on 25th Koch wins for the opening sound: ❣️ I think the freshness is also Kochi's. ☺️ I think it has more sweetness than fire-roasted. I think it has more sweetness than fire-roasted, but the bitterness might be more noticeable 🤔. My personal preference is Koch 👆.

Japanese>English

# 72

2.76 pt.

Shuhozo Shuzo Yamagata

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Fruity Calpis Neat Lingering Umami Sweetness Flamboyant Firm

Shuin 1

Shuin 2

Shuin 3

It's been a super long time since I've had a pearl rhyme 😁. I don't know how many years it's been since I've had a draft sake, since I don't have any pictures left from the past, but I'm looking forward to it for the first time 😊www So let's open the bottle: ‼️ The aroma is fruity, sweet, delicious, juicy and fruity🤗I love this time of year when it's new sake the best 🤗Wow! I wish I could just drink fresh sake all the time 😄.

Japanese>English

I'm not privy to the specs, but I hear it's less than 30 per cent polished 🤩. But it's good and cosy 👍I heard they don't use much sake rice though. It's usually sweet, tasty, bitter and well-balanced 😋. Yamagata sake is as high as ever👍

Japanese>English

Are you a member of the Shuunin? Shu-in opening! The aroma is clean 🍎. Personally, I don't feel much sweetness, but a nice clean acidity and a bitter taste at the end 😋. It is said to be very polished, but the specs are not disclosed in case you are interested! 1500 yen is cheap for a pure large class👍.

Japanese>English

# 73

2.76 pt.

Kitamura Shuzo Nara

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Chestnutt Umami Firm Floral Chocolate Dry Cheese CherryBlossom

Shojo 1

Shojo 2

Shojo 3

Rice used is Yoshino Gin-no-sato 1/3rd bottle of Yoshino Sake Rice Project Kitamura Sake Brewery, probably for the first time. It has a good amount of sweetness, spiciness, and acidity. The alcohol content is a little high. The aftertaste is also crisp, and it is good that it does not get dull. As expected of Nara's sake, the level of the ministry is high.

Japanese>English

The famous sake from Yoshino, Nara, Shojo no Oni👹san series❣️. The founder of Shugendo, Yakushokaku, was served by a couple of demons: the husband demon was Zendo Oni (the former demon) and the wife was Myodo Oni (the latter demon). This is the first time I bought a sake named after that Zendo Oni 😆. I was originally under the impression that Shoto was a fruity, easy-drinking sake, but this Zendo Oni is so rich and full-bodied that it is hard to believe it is a Jungin of Gohyakumangoku 😳. It has a nice melon feeling and a full-bodied flavor reminiscent of Tamagawa❣️. By the third day, the ripe fruit-like sweetness is added, and the unique flavor is irresistible 😇 I'm enjoying it chippy, chippy, chippy😇 All that crosses our path are demons 👹. But if it's demons like this, I want to see them again. I wonder if his wife will be the next demon (not my wife 😅)

Japanese>English

Hinohikari. The richness of the rice flavor is gutsy. Slightly hiney feeling.

Japanese>English

# 74

2.75 pt.

Hakuro Shuzo Niigata

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Chilled Juice Dry Umami Creamy Cheese Light Acidity

Hakuro 1

Hakuro 2

Hakuro 3

The sweetness and umami taste start from the first sip. The aftertaste is refreshing.

Japanese>English

A little spicy and sweet.

Japanese>English

At the sake bar at the Niigata Food and Sake Festival in Harukas. We started with the first one from the right, Kashiwa Dew Nigori Sake. It is very sweet and has a low alcohol content of 8 degrees. The sake level is -60 degrees, so even beginners will like this one. 🙆‍♂️

Japanese>English

# 75

2.75 pt.

Shinshu Meijo Nagano

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Fruity Umami Sweetness Soft Flamboyant Mellow Pineapple Creamy

瀧澤 1

瀧澤 2

瀧澤 3

I bought this sake to try a sake from Shinshu, a region I was not familiar with. After purchasing it, I checked the label on the back to see what the specs were. ⁉️...no label. It looks like it was removed 😅. Takizawa is a mysterious sake. It had a clear sweetness with a strong rice flavor and a nice aroma 😆.

Japanese>English

Tochigi Kenmin Kai 2024🌸②②. The second glass was Takizawa Tokusozu Shiboritate 🍶. Nice to meet you! Gorgeous aroma! Sweet and tasty with a little bit of sourness It is refreshing and has a nice sharpness.

Japanese>English

😄 Uhihihihi. The picture in the middle is Takizawa. I found this sake at a liquor store but thought "maybe another time" so I'm drinking it. I don't know what "Nakaguchi" means, but to me it feels sweet and, well, it's also delicious. Nagano sake is really good, I thought.

Japanese>English

# 76

2.75 pt.

Higashi Shuzo Ishikawa

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Sweetness Umami Crisp Fruity Dry Glue-like Creamy Floral

Shinsen 1

Shinsen 2

Shinsen 3

Sake Marche Week 6. Million Stone No White Night. Shinsen and spring rolls. It seems like the spring roll deliciousness has just flowed smoothly from this area, as the records and memories are fuzzy. That's how I feel,

Japanese>English

The rice used is "Hotarumai," a brand of Koshihikari rice. It has a strong acidity and a cider-like taste. The sweetness is moderate, and the aftertaste is refreshing. It seems to go well with strong flavored dishes. It's a little different from what I like, but it's an interesting sake 🍶.

Japanese>English

Made with "Hyakumangoku no Shiro," Ishikawa's newest rice suitable for sake brewing, and Kanazawa yeast. It has a gentle touch and a clean aftertaste. It goes well with sushi rolls with amazu (sweet vinegar).

Japanese>English

# 77

2.75 pt.

Nakao Jozo Hiroshima

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Apple Fruity Umami Sweetness Dry Neat Crisp Bitterness

Maboroshi 1

Maboroshi 2

Maboroshi 3

It has a moderate ginjo aroma, fruity aroma, and a sweet taste. It is an elegant sake...perfect for Western-style hors d'oeuvres!

Japanese>English

I bought it at my usual Marunaka Ohashi Shoten! This is the second of three bottles of Hiyoroshi Autumn Age 🍶. 720ml 📌 ¥1,562 Here's a quick comment! The aroma is fruity💕. The color is beautiful💕Expectations are high💕 The mouthfeel is a little thick. I feel the spiciness in my mouth, but I also feel the sweetness 💕I feel the deliciousness and sweetness of the rice after a little delay, but there is also a little bitterness 👍 Today I'm drinking it by itself, but it's surprisingly good ^_^✌️ Tomorrow I will try it with a meal 😁.

Japanese>English

Today is a party with my daughter and her husband. It's also a birthday party for my father and mother. The aroma is fruity, and the taste is full of rice flavor, but the spiciness comes a little later than the sweetness, making it a refreshing drink. Today's pairing is onigiri with miso dengaku. It's gone in a minute!

Japanese>English

# 78

2.73 pt.

Ishikoshi Jozo Miyagi

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Juice Dry Weighty Firm Strawberry Umami Acidity Bitterness

Sawanoizumi 1

Sawanoizumi 2

Sawanoizumi 3

Rice used is unknown The whooper swan print is beautiful. Most sake with the name "Josen" has the taste of "the best sake," but this sake is well-balanced and has a beautiful mouthfeel. The umami can be felt gradually, and it is not sticky, so you can enjoy it easily. It is a good sake. ❗️ The 92nd cup of sake

Japanese>English

A gift from Sawanoizumi The Jun Dai I drank before was a Miyagi sake, beautifully light and dry, and I felt (selfishly) the earnestness of the toji (master brewer). I had an image of a modest, but firm, light, dry Kura. And then there is this special pure Sawanoizumi. It does not have much of a topping aroma, but the mouthfeel is surprisingly sweet and umami! It is sweet to the level of the Hitakami, and the robust umami is also very tasty! It has a light acidity and bitterness, followed by a refreshing sharpness. It's good! This is good! The price is relatively cheap, about 1300 yen for a four-pack, but it is convincing enough! Ishikoshi Brewery. I underestimated you. Sorry about that. Sake is so interesting because there are new discoveries even at the foot of the table like this! Thank you very much!

Japanese>English

Honjozo 🍶 fresh stored sake✨ A good, albeit alsodense, taste. Dry aftertaste. Slightly bitter. Mild when paired with salmon. ☺️ Sweetness when paired with sea bream. It's delicious. Spicy when served with chawanmushi (steamed egg custard). Swordfish stew is the best match👍I enjoyed changing the taste to match the meal 😆. Guest House Shimodoso @ Minamisanriku 20230827

Japanese>English

# 79

2.72 pt.

Kikusui Shuzo Niigata

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Creamy Rich Sweetness Orange Slow-sipping Viscous Juice Yogurt

gorohachi 1

gorohachi 2

gorohachi 3

Buy at Aeon Cheap and tasty And my favorite nigori sake! It's a high 21%. It's a four-pack so it will go fast💦.

Japanese>English

Slurp kaa - tongue tingling. Alcohol content 21 degrees! I bought it on the way home from overtime work. Kikusui Shuzo has been a customer of mine for the Kikusui Funaguchi Ichiban Shibori, which is available at convenience stores and supermarkets before I started using Sake No Wa. I remember that it was a pioneer of canned raw sake. Thanks to this technology, we now have more opportunities to offer unpasteurized sake to the world, and I think this is an immeasurable achievement in the sake world. I could go on and on, but according to the label, this sake is classified as a "liqueur". At any rate, I'll note in my memorandum that it was a sweet and dangerous drink.

Japanese>English

Solid, heavy, and thick. Ama-Uma-Uma The aftertaste is outstandingly sharp, typical of Niigata! Because of its high alcohol content, it is a sake to be drunk slowly and gradually in winter.

Japanese>English

# 80

2.71 pt.

Miyozakura Jozo Gifu

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Umami Sweetness Dry Crisp Yakult Acidity Bitterness Firm

Miyozakura 1

Miyozakura 2

Miyozakura 3

わりとすき

You can smell the smell of the yeast yeast yeast. When you drink it, the taste is completely different from your imagination. Is it different from kijoshu? It is an interesting sake with an interesting sweetness that spreads as you drink it and let it come into contact with the air.

Japanese>English

Rice polishing ratio 55 Alcohol content 16%. Rice used: Asahi no Yume (produced in Minokamo City) Gifu Kyukura is a joint brand name created through a collaboration of sake breweries in Gifu. Opening the bottle Sweet aroma of cool rice. There is also an impression of ramune. Sip it Unlike the image of the aroma No sweetness at all, but a hard bitterness spreads in the mouth Continue drinking The mouth feel is light and watery. It goes down smoothly without any alcohol taste. Dry but with a lingering umami taste on the tongue. Good balance of bitterness and umami Drink it with dinner and Nukatsugi. The dry taste refreshes the sweet and spicy taste of miso and the umami of the rice can be felt even more. It goes very well with strong flavored meals. Delicious! Serve with Japanese food

Japanese>English

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