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御代櫻Miyozakura
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Miyozakura寒造り純米大吟醸 Sakura
ichiro18
The fifth drink? The owner asked me what kind of sake I liked, and the first thing that came to my mind was the Masamune instrumental sake.
It has a full aroma of sweetness, and when you put it in your mouth, the full sweetness fills your mouth! It is very tasty, but not too sweet, and the bitterness finishes it off nicely!
I would like to visit Honoka in Musashikoyama again.
Japanese>English
ねむち
Gifu Prefecture. Minokamo City. Miyai-Zakura Brewing Co.
MIYOSAKURA Junmai Ginjo Leaf
I was wondering what to buy when I entered the store and found that there was only a small amount of Japanese sake. I have already had Tsushimaya, but this is the first time I have had Mishiro Sakura.
It is made with G2 yeast, an original yeast from Gifu Prefecture, and rice called "Asahi no Yume".
It is served cold.
For some reason, there was a short gas sound when the bottle was opened.
The color is clear and transparent with a hint of yellow.
The top aroma is gentle but slightly citrusy with a hint of freshness.
The mouthfeel is smooth and smooth, with a sweetness that is gradually mineral, umami that peeks out from behind the sweetness, and a bit of sharp bitterness and astringency. After swallowing, a moderate acidity can also be felt.
The bitter and astringent aftertaste remains on the tongue.
Mishiro-Sakura is made in Gifu Prefecture, while Mishiro-Kiku is made in Nara Prefecture. The fact that Mishiroei is the same brand, but in Shiga and Ehime, will probably make it easier to test.
Ingredients:Rice(domestic),Rice Koji(domestic)
Rice used: 100% rice grown in Minokamo City, Gifu Prefecture
Rice polishing ratio:60
Alcohol content:15
Japanese>English
bouken
Good evening, Nemuchi 🌆.
You've been very active in developing new liquor stores lately 😁.
There's Mishiro Masamune in Wakayama and Hijiri-no-miyou in Fukui 😆.
Japanese>English
ねむち
Good morning, bouken-san ☀I just happened to visit a few liquor stores near Kadoma where I went to renew my driver's license 😁I can't compete with Masamune, but there are many other brands that are tied to "Goyo" 😳I'll refer to them 🙏.
Japanese>English
ぐーぐー
Snowball fight with pandas🐼⛄️
Japanese>English
Miyozakuraうまから純米酒 Moon Panda⭐︎
ぐーぐー
It's a little bit crunchy, but has a nice flavor! Panda kawaii 🐼I bought it for 500 yen!
Japanese>English
Miyozakuraからくち純米無濾過生新酒 Snow Panda☆
すずめ
Sake with a panda label. It is easy to drink with a dry taste and moderate acidity. It is easy to drink with meals, so you can drink it as much as you want.
Japanese>English
camelfilter1913
Hidahomare
Oden and sake.
Japanese>English
Miyozakuraからくち純米無濾過生新酒
日本酒大好きマン
美味しい
eyeofthetiger19827@g
At a popular bar.
Yokkaichi after a long time. Lunchtime drinking.
A cute cup of sake.
It's cold sake, so it goes very smoothly.
Japanese>English
Miyozakuraからくち純米無濾過生新酒
Miyozakura御代櫻 純米生貯蔵原酒 Summer Panda☆
Gam_Lawrence
Classic taste that reminds me of old time sake.
It is refreshing, but also a little sweet.
A good first drink and a good sake for summer.
Japanese>English
Miyozakura三丁目のにごり酒
ばんばんぶー
I thought it was sweet because of the way it looked, but it was rather dry and very tasty!
I'm also very grateful that the price is only 2600 yen because of the 1500 ml volume, which is filled with a caution against spills.
Japanese>English
桃桃桃
Simkou, Junmai Wine
Chinese>English
ひろりん
At an inn in Kagawa, we were served sake from Gifu, the owner's hometown. The sake was easy to drink with the aroma of rice spreading in the mouth.
Japanese>English
