Local liquor🍶.
And yet I had never had one.
This is another local one for camping.
I saw it when I went shopping for groceries.
I thought it was a good opportunity and bought it.
It is easy to drink and goes down very smoothly.
Well, I always drink any kind of alcohol
I always drink any kind of alcohol, but...
Bittersweet mouthfeel followed by a slightly sweet rice aroma. The aftertaste is sharp and clean.
It is a refreshing drink that does not linger and goes well with a variety of dishes.
This is the 11th bottle for Father's Day gift. It's before Ras 🍶😅Midai Sakura is my first brand. It is a rich, robust and drinkable sake 🍶😄.
Today I enjoyed it with a lunch box from a famous ryotei restaurant in Kyoto. 🍶😄
The next sake will finally be the last of my Father's Day gifts. It took me almost a year to drink it after all😅🍶.
The fifth drink? The owner asked me what kind of sake I liked, and the first thing that came to my mind was the Masamune instrumental sake.
It has a full aroma of sweetness, and when you put it in your mouth, the full sweetness fills your mouth! It is very tasty, but not too sweet, and the bitterness finishes it off nicely!
I would like to visit Honoka in Musashikoyama again.
Gifu Prefecture. Minokamo City. Miyai-Zakura Brewing Co.
MIYOSAKURA Junmai Ginjo Leaf
I was wondering what to buy when I entered the store and found that there was only a small amount of Japanese sake. I have already had Tsushimaya, but this is the first time I have had Mishiro Sakura.
It is made with G2 yeast, an original yeast from Gifu Prefecture, and rice called "Asahi no Yume".
It is served cold.
For some reason, there was a short gas sound when the bottle was opened.
The color is clear and transparent with a hint of yellow.
The top aroma is gentle but slightly citrusy with a hint of freshness.
The mouthfeel is smooth and smooth, with a sweetness that is gradually mineral, umami that peeks out from behind the sweetness, and a bit of sharp bitterness and astringency. After swallowing, a moderate acidity can also be felt.
The bitter and astringent aftertaste remains on the tongue.
Mishiro-Sakura is made in Gifu Prefecture, while Mishiro-Kiku is made in Nara Prefecture. The fact that Mishiroei is the same brand, but in Shiga and Ehime, will probably make it easier to test.
Ingredients:Rice(domestic),Rice Koji(domestic)
Rice used: 100% rice grown in Minokamo City, Gifu Prefecture
Rice polishing ratio:60
Alcohol content:15
Good evening, Nemuchi 🌆.
You've been very active in developing new liquor stores lately 😁.
There's Mishiro Masamune in Wakayama and Hijiri-no-miyou in Fukui 😆.
Good morning, bouken-san ☀I just happened to visit a few liquor stores near Kadoma where I went to renew my driver's license 😁I can't compete with Masamune, but there are many other brands that are tied to "Goyo" 😳I'll refer to them 🙏.
Sake with a panda label. It is easy to drink with a dry taste and moderate acidity. It is easy to drink with meals, so you can drink it as much as you want.
