ramentosake
Muscat-like fruity aroma.
It is clear, but also has a beautiful sweetness and umami, as is typical of unfiltered unpasteurized sake.
A mellow, umami taste.
Japanese>English
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御代櫻Miyozakura
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Location
3-chōme-2-9 Ōtahonmachi, Minokamo, GifuOpen in Google Maps
Timeline
Miyozakura純米大吟釀 flower
ms06r2ex
⭐⭐⭐
Miyozakura辛口純米無濾過原酒
Yohei Osada
6.5
Miyozakura純米爽酒 Summer Panda☆
しん栗
I bought this souvenir for myself on a recent business trip to Gifu 🍶.
I was attracted by the panda 🐼💦.
I wasn't expecting it, but it was surprisingly good ✨.
The empty cup was a gift to my daughter 🎁.
Japanese>English
ポンちゃん
Hi, Shinri 🐦.
This is so cute 😍I also bought one in Gifu before 😆It seems that Kankan & Lan Lan were the models when 🐼 came to Ueno 😊.
Japanese>English
Miyozakura純米吟醸 中汲み氷温貯蔵 ひだほまれ 無濾過生原酒
Miyozakura純米爽酒 Summer Panda☆
shingo
Clear and refreshing.
It has a great flavor, but it is also sharp.
Perfect for summer.
Japanese>English
Miyozakura寒造り純米大吟醸 Sakura
かわせ
Panda so cute, I bought the jackets.
Japanese>English
yukimura1007
Summer panda label is cute 🐼
I wondered if it was similar to Jikin.
We had it with stewed motsu and grilled pork on the bone.
Japanese>English
倍割り
Hidahomare.
The sweetness is slightly mellow from the beginning to the mid-palate.
The umami is mellow and combines with the richness of the aftertaste.
Japanese>English
mana
Soft and gentle, like cherry blossoms dancing in the spring breeze.
The aroma is gentle and elegant. The delicate aroma derived from yeast rises softly from the glass, with nuances of white peach and melon. In the mouth, the mild sweetness and clear flavor spread gradually, and the acidity is gentle and very smooth. The elegant lingering aftertaste fades away as if fading away.
This bottle is a re-launch of the "age-engraving" series that began with "28-year-old Spring". Hiroaki Sakemukai, former toji, has returned to sake brewing as a technical advisor, and together with Hiroei Watanabe, the current master brewer, he brewed this special spring sake with the theme of "49 years old," a milestone for the brewery.
The label features the words "49 years old, cherry blossoms" written by the calligrapher Izumi Endo, who has graced the spring series to date. The calligraphy, which has both supple curves and strength, seems to reflect the "quiet determination" of this sake.
The 48% polished Yamada-Nishiki produced in Honzu City, Gifu Prefecture, which is cultivated with low amounts of pesticides, and three types of yeast are used to create a soft but core flavor. It has a refined aroma and a flavor that seeps into the mouth, and quietly conveys the joy of "welcoming another spring".
Japanese>English
Yuko
Panda and fireworks is such a novel bottle!
The freshness of the wine is retained, while at the same time expressing the deliciousness of rice and refreshing acidity.
Japanese>English
Miyozakura純米爽酒 Summer Panda⭐︎
