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御代櫻Miyozakura
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Miyozakura Flavor Chart

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Location

3-chōme-2-9 Ōtahonmachi, Minokamo, GifuOpen in Google Maps

Timeline

Miyozakuraパンダワンカップ
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23
カニタイマー
Marukin Sake Shop in Minami Shinmachi. I often stop by after jogging in Osaka Castle. They have a variety of one-cup sake in the fridge, which you can heat up on your own. Panda One Cup is a sake brewery in Gifu, not Wakayama or Ueno.
Japanese>English
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57
ましらのやまさん
Umakara Junmai Sake Moon Panda ⭐️⭐️⭐️⭐️Polishing ratio 70%, ALC 15%. Well, it has started. Autumn "Gurutonmi-Chigasaki Motomachi 2025" has begun! First of all, we decided to visit "Eel Skewer and Small Dishes Hayakawa," which opened in June and was our first restaurant to participate. The sake is slightly dry, sharp, and has a good balance of acidity and bitterness. Drinks for the event were highballs and snacks were eel skewers (strips of salt and sauce, plus three additional strips of kurikara). This sake is an additional drink 😅😋. Chigasaki Hayakawa: 20251028 Dokuritsu Gurunin Chigasaki
Japanese>English
Miyozakuraうまから純米酒 Moon Panda☆
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ポコタロウ
You can smell the smell of the yeast yeast yeast. When you drink it, the taste is completely different from your imagination. Is it different from kijoshu? It is an interesting sake with an interesting sweetness that spreads as you drink it and let it come into contact with the air.
Japanese>English
Miyozakura岐阜九蔵純米吟醸
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19
りょうさん
Rice polishing ratio 55 Alcohol content 16%. Rice used: Asahi no Yume (produced in Minokamo City) Gifu Kyukura is a joint brand name created through a collaboration of sake breweries in Gifu. Opening the bottle Sweet aroma of cool rice. There is also an impression of ramune. Sip it Unlike the image of the aroma No sweetness at all, but a hard bitterness spreads in the mouth Continue drinking The mouth feel is light and watery. It goes down smoothly without any alcohol taste. Dry but with a lingering umami taste on the tongue. Good balance of bitterness and umami Drink it with dinner and Nukatsugi. The dry taste refreshes the sweet and spicy taste of miso and the umami of the rice can be felt even more. It goes very well with strong flavored meals. Delicious! Serve with Japanese food
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Sanbun (三ぶん)
30
Yuko
This is a limited edition junmai sake that has been selected from storage tanks that have been allowed to mature over a summer in a sake tasting called "nemikiri (drinking through)" to preserve its flavor in the bottle. The brewery's message is that they want their sake to be enjoyed with the flavors of autumn and winter. It is a seasonal sake brewed by Miyai-Sakura.
Japanese>English
Miyozakura寒造り純米大吟醸Sakura純米大吟醸原酒生酒
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28
K1wader
It was delicious! The side dish was grilled squid We enjoyed the bitter taste of wata and sake!
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Brands from Miyozakura Jozo

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