National Sake Fair 2025(. -`ω´-)
Very rich and juicy.
Easy to drink even if it is light and firm.
The Tokyo booth was a great place to talk and drink, but I forgot a lot of things because I was talking and drinking!
Well, it's good because it's fun!
Kaisen's summer sake.
It was also served at the "Nishitama Sake and Sakeware Party" co-hosted by Tamura Sake Brewery, Ishikawa Sake Brewery, and Ozawa Sake Brewery, which I attended the other day. It was a truly enjoyable event.
I could not taste it coolly at that time, but it had a fresh aroma like green plums, and a spicy, bitter taste. It had a spicy, bitter taste with a nutty richness. I'm afraid I'm going to get addicted to this nutty, rich taste of Kasen.
Slightly strawberry-flavored ginjo aroma. The alcohol content is low and the taste is elegant and refreshing. It leaves a soft sweet taste in the mouth. It has a cool design with a curved incision.
Sake from Fussa City, Tokyo
Rice polishing ratio 60
Sake degree +7 to +9
Acidity 1.6～1.8
ALC degree 14 degrees
Recommendation: room temperature, lukewarm
Blissful to drink while thinking about 🍶🐟.
⛲️ Izumi Series 2
［At my favorite restaurant]
This is one of a set of 3 bottles I received. It contains Tokyo sake, but is it sold as a souvenir?
It has almost no aroma. When poured into a glass, it is yellowish and full of umami.
There is no stimulation when you put it in your mouth, and the umami is juicy, with a slight twist of acidity.
After swallowing, you can feel a little bit of alcohol, but it is not unpleasant.
I drank it at room temperature, and got the impression that it was a hearty and delicious food sake.
I drank it with a bowl of tendon that I bought at the supermarket, which was a great decision. It was delicious.
6.8
This unfiltered, unfiltered sake from Kaisen is only shipped for pre-orders purchased through the Tokyo Sake Brewers Association's online store. It has a slightly fruity aroma mixed with an alcoholic flavor. In the mouth, it tastes sweet for a moment, but soon the intense astringency and spiciness spreads with a gusto. It is delicious with a unique mushroom-like richness. The texture is a little powdery on the tongue.
The fifth cup dares to be a Tokyo sake with a strong presence in the flavor!
It has a clean aroma and a taste of brown sugar and caramel.
It has a classic flavor with just the right amount of acidity and richness. The spiciness gradually spreads from there, so it is surprisingly refreshing without being too strong. It is a delicious taste that is easy to match during a meal as it is cut up as it is ✨.
