☀️
I went to the Fussa Brewery Open 🤗
It was held simultaneously by Ishikawa Sake Brewery and Tamura Sake Brewery 😆.
Let's start with Tamura.
You get sake to pre-order 🍶.
The door to the brewery was open and we were able to take a leisurely tour inside. Even to the untrained eye, you can see that they have invested in equipment 😄.
After a quick look around, they were having a Kagami-Biraki (Kagami-biraki) ceremony and it was a lot of fun 🙌.
We were given sake to drink 🍶.
It was clean and smooth like water 💧.
No sweetness, lots of rice flavor🌾☺️
Rice flavor to the aftertaste 🌾.
The smell of cedar in the barrel is also nice 🥰.
Last year's limited edition brewery opening sake was the best, so expectations are high! Yeah, I like 👍🏻 the best this year too!
I also bought two bottles as souvenirs!
Ki Brewed sake, slight matured smell, easy to drink
Sei
TURN: Aroma of maturity combined with a sense of rice
Conclusion
It tastes like it was made, but it is easy to drink.
Sharp and tasty
Slight aroma, sharp attack. The taste is slightly umami. It goes in smoothly and has a good sharpness.
It is a sake that goes down well.
Kaisen, a junmai ginjo set from the Ome Line Horoiyoi Fesakutival held at Kokubunji Station.
The unique aroma typical of Kaisen is moderately restrained and delicious.
A special honjozo from Kaisen, a hiyaoroshi set from the Ome Line Horoyoi Fesakutival held at Kokubunji Station.
It has a slightly nutty, savory flavor.
The sweetness comes first, and then the richness is felt. The sweetness does not linger on the tongue and has a nice sharpness. There is an alcoholic taste that comes through the nose, and I feel that it brings everything together without breaking it up. It is good cold. Goes well with meat. A versatile food sake.
Yesterday's drinking train ended at Narita...
I was wondering why there was a train line near Narita Airport.
The sake was Kaisen, a Tokyo sake brewery that can be found at convenience stores in train stations.
The train was empty, so we snuck out and drank some sake.
The sake glides smoothly on the tongue 🍶 and lingers in the mouth for a long time.
It is a sake that lingers in the mouth and can be enjoyed forever!
Japanese sake is really rich in variations!
