☀️
I visited the brewery at the end of the year and bought some 😁 at the store on the premises.
It is said that this sake was served at the Tokyo Summit.
I'm told that every brewery in Tokyo has the recipe, but I'm not sure if it's true or not... 🤔
Well, let's open the bottle 🍶.
It smells like thin, sweet, elegant strawberry🍓 ☺️
On the palate, it is another elegant sweetness. It has a light sweetness, and the mouthfeel is clean and light.
In spite of this, it has a rich ginjo aroma that adds depth to the flavor, making it a taste that is not lacking in any way. ☺️
I was surprised at how different it was from Kaisen's usual sakes 😳.
7/10
A special honjozo sake from Kaisen that seems to be a bit rare.
It is also an unfiltered sake.
Although it is a honjozo sake, it has a very rich flavor.
The mild and smooth taste is also very nice.
It is a sake that makes you feel like you are going to get drunk easily, and it would have been good to drink it at a year-end party.
Nice aroma typical of a cup of sake 🍶 This is also a great everyday evening drink!
It's been a while since I've had a cup of sake 🍶Lately, I've been drinking sake in bottles because I've been so excited about the holiday season... 🤤I got a tokuri and a sake cup, so I heated it up 🤤.
kombujime sea bream, potato chips
Yamakatsu received this "Kaisen Special Junmai" from Tamura Sake Brewery in Fussa City, Tokyo, as a gift from the "Tokyo Sake Brewery Three Breweries Junmai Sake Set for Comparison".
It is a delicious sake with a mellow taste and a delicious junmai flavor.
This is an unfiltered, unfiltered, unblended, raw sake from the fantastic sake, Tokubetsu Honjozo Kaisen. The heady aroma is a mixture of a zing of alcohol and a sweet aroma like cider. The overt aroma has a hint of melon-like sweetness. The mouthfeel is thick and foamy with a tingling sensation on the tongue. The sweet, rich flavor ends with a peppery, spicy aftertaste. The spicy taste that makes your mouth tingle will be addictive.
☀️
I went to the Fussa Brewery Open 🤗
It was held simultaneously by Ishikawa Sake Brewery and Tamura Sake Brewery 😆.
Let's start with Tamura.
You get sake to pre-order 🍶.
The door to the brewery was open and we were able to take a leisurely tour inside. Even to the untrained eye, you can see that they have invested in equipment 😄.
After a quick look around, they were having a Kagami-Biraki (Kagami-biraki) ceremony and it was a lot of fun 🙌.
We were given sake to drink 🍶.
It was clean and smooth like water 💧.
No sweetness, lots of rice flavor🌾☺️
Rice flavor to the aftertaste 🌾.
The smell of cedar in the barrel is also nice 🥰.
Last year's limited edition brewery opening sake was the best, so expectations are high! Yeah, I like 👍🏻 the best this year too!
I also bought two bottles as souvenirs!
Ki Brewed sake, slight matured smell, easy to drink
Sei
TURN: Aroma of maturity combined with a sense of rice
Conclusion
It tastes like it was made, but it is easy to drink.
Sharp and tasty
Slight aroma, sharp attack. The taste is slightly umami. It goes in smoothly and has a good sharpness.
It is a sake that goes down well.
