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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Perfumed" flavor, ranked by the strength of the impression.

# 81

2.69 pt.

Terada Honke Chiba

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Acidity Yogurt Room Temperature Complex Umami Hot Temperature Creamy Caramelly

Katori 1

Katori 2

Katori 3

I opened the lid and sniffed it... I liked it even before I drank it because of the nice aroma of koji like amazake! I thought ^ ^ Sip it with salted butter dorayaki and dry snacks 🍶. Yes, it's still delicious...my kind of sake ^ ^ ^.

Japanese>English

Kashima Shrine, Ikisu Shrine, Katori Shrine I visited and bought from the three shrines of Eastern Japan! This time we got Katori! Junmai Natural Sake 80 I've never tasted sake like this before! Sweet aroma? The aroma of bread? The taste is strong and robust. The sourness and richness are similar to coffee... That's just my personal opinion😜. What the heck, I just finished 300mls! LOL! It is a divine drink 😁.

Japanese>English

I messed up with the Terada family.... It's perfect for heating up.

Japanese>English

Where to Buy

酒の甫坂

寺田本家香取純米80 1800ml¥2,618 寺田本家香取純米90 1800ml¥3,100

# 82

2.69 pt.

Matsumoto Shuzo Kyoto

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Peachy Fizzy Fruity Prune Umami Sweetness Bitterness Hot Temperature

Momonoshizuku 1

Momonoshizuku 2

Momonoshizuku 3

🥂 Fruity and fresh. It was a delicious sake with a sharp throat 😋.

Japanese>English

Kyoto#Kyoto#Kyoto w black / large / pine / bridge / shore / long Next is another sake from Matsumoto Shuzo, Fushimi, Kyoto 🍶. Not so sharp, but But it has a sharpness. Ignore the people talking about work 😁😁. I'm going to have my favorite chargrilled Manganji peppercorns with a side dish. I'll have it with my favorite charbroiled Manganji peppers as a snack. Switching is the key 😤.

Japanese>English

Although Nada-Gogo is located nearby, I had urgent business in the "Yodo ‼️" area of Kyoto, so I urgently set the nearby Fushimi area as the first district for the sake exploration trip 😊. As one would expect from a sake brewery. Everywhere you look in the city, sake signs abound. We decided to attack the local shopping district first. We visited a small liquor store just before the shopping street and, armed with the first-hand knowledge we gained from Chat GPT, the sake tour got underway👍. It is a small little liquor store in town, but the store was filled almost entirely with local sake. The owner, Obasama, was very knowledgeable and carefully shared her knowledge with us amateurs in a way that we could chew on it. 😊 We were looking for Sawaya Matsumoto, but it seems that the number of stores that can sell it is limited, so we were given an alternative. The alternative might not have the best image, but it was mellow, refreshing, and delicious. It was a good sake that was easy to drink👍 As a side note, they also sold a small amount of a wide variety of sake lees. I was told that freshly pressed sake called "Gohyakumangoku" was in stock that day, so I bought it as well. When I made sake lees soup later that day, it was so elegant and creamy that I wondered what I had done with the sake lees I had bought at the supermarket. The taste was so elegant and creamy that I wondered what I had been doing with the sake lees I had bought at the supermarket.

Japanese>English

# 83

2.69 pt.

Hamada Shuzo Kagoshima

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Sweetness Acidity Neat Dry Crisp Umami Rum Astringent

Sasshumasamune 1

Sasshumasamune 2

Sasshumasamune 3

This was my first time to drink Kagoshima sake. I thought it might be too strong, but it was easy to enjoy.

Japanese>English

This is one of the bottles that was sold in a set with Tobiroki at Hasegawa sake shop, it was made in October 2020, so I guess they used Tobiroki to clear this stock 😅. I'm not a big fan of the Satsuma Masamune, but I'm not a big fan of the Tobiroki either. I was a bit worried because it's a raw stored sake, almost a year after production, but there were no quality issues 😄. Rather, I didn't feel the peculiarity that I felt when I drank Junmai Ginjo before, and it tastes better than that time 🌟. It has a slight sweetness, a strong alcohol feeling and a spiciness that comes down the throat, not very distinctive but enough for everyday drinking. Cold sake is the best 😚

Japanese>English

Warmed. The acidity is strong and wraps around the umami.

Japanese>English

# 84

2.67 pt.

Miyake Honten Hiroshima

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Hot Temperature Dry Sweetness Fruity Umami Acidity Creamy Room Temperature

Senpuku 1

Senpuku 2

Senpuku 3

⸜⸜(* ॑)▥Date of Birthday 🍶🍶🍶🍶+ I started off the day with a humble cup 😁 I bought this on a business trip to Hiroshima 😀. The aroma is mild with a hint of apple? On the palate, it has a good balance of gentle sweetness and sourness 😚 It has a full-bodied flavor 😊. I will slowly start and go for the next killi 🥳.

Japanese>English

New Spring Sake Set The set includes two different kinds of sake, one dry and the other sweet (lol). The accompaniment was grilled Kyoto red chicken with sansho (Japanese pepper).

Japanese>English

Shippo Maru (4) Cup Chifuku Samurai Soda Samurai Soda. Interesting name, right? You'll want to try it 🥴. This is sake with soda. It's soda, so it's refreshing - perfect for a hot day! Sweet and sour, but a little on the sweet side Taste is very simple Like a sprite 😆.

Japanese>English

# 85

2.67 pt.

Takechi Shuzo Shiga

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Floral Acidity Umami Melon-flavored Firm Invigorating Flamboyant Light

唯々 1

唯々 2

唯々 3

Juicy and moderately sweet. Even at 17 degrees alcohol, it feels light.

Japanese>English

The toji has been replaced and they are using a ferry for rice this year. Fresh, sweet and sour, but complex. Is it lightly gassy? A portion of the proceeds will be donated to animal welfare😺🐶. Overall, I'd say it's a light drink? The label is emo. The summer label looks like something out of Boku no Natsuyasumi.

Japanese>English

Home drinking. 100% Yamadanishiki produced in Shiga Prefecture The color is slightly whitish. The mouthfeel is clean and mild. The taste is sweet like green apple. The acidity is blended with sweet and sour. Is it sweet? Is it sweet? But then the sourness appears and has a big impact 🤩. The aftertaste has the umami of the rice, which is even more pronounced when combined with the acidity. I felt that the hint of aroma also penetrated through. By not being too sweet, the acidity and fragrance were also well perceived, allowing me to enjoy a mellow and refreshing sake 😊.

Japanese>English

# 86

2.67 pt.

Kikumasamune Shuzo Hyogo

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Fruity Dry Hot Temperature Umami Sweetness Room Temperature Fresh Invigorating

Kikumasamune 1

Kikumasamune 2

Kikumasamune 3

Holy shit! 🍶🍶🍶🍶 A glass of Kikumasamune sake 😀. Even though it's a regular sake, it's quite fruity like it says on the back. It's delicious🤗maybe the best cup-based sake I've ever had😙I really might recommend it🤔.

Japanese>English

(*^▽^)/★*☆☆♪🍶🍶🍶🍶 This is the first time I've ever had this beer. I'm not sure what to make of it, but I'm sure it'll be great. It's a great cup to drink 😀.

Japanese>English

ᐠ( ᐢᐢ )ᐟ🍶🍶🍶 Cup of sake purchases on the road, #5. Kikumasapin👍 Can't smell the aroma because it's a paper pack 😭 It's my first time to drink sake with a straw💕Taste is typical for cup sake, light flavor and sweetness😘It has a clean dry aftertaste✨😊. It looks small in the pack but it's a full cup 😚It was an instant kill 🥳.

Japanese>English

# 87

2.66 pt.

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Fruity Dry Crisp Umami Sweetness Chilled Flamboyant Acidity

Kitaya 1

Kitaya 2

Kitaya 3

This one was given to me in return for sake I sent to my boss, and it's my first Fukuoka Prefecture sake! I didn't know what to choose when it came to Fukuoka sake, so I'm very grateful to be able to drink it in this form! It is a well-balanced and delicious sake. The most wonderful thing about this sake is that it is fire-aged, so it is hard to lose this flavor. It tastes great even after a few days. Although there is sweetness, it does not bother you too much because the main flavor is umami. What is this feeling of being able to drink without getting tired of it? It is not so much sourness, bitterness, or astringency, and it is strange that it is smooth but somehow deep and earthy. Actually, I forgot to post this post after drinking it, but I had this one for New Year's Day. This kind of aromatic and light sake was definitely a good match for Japanese dishes like Osechi. My first Fukuoka sake was a simple and good sake.

Japanese>English

It has a good fruity aroma and taste. It was refreshing and easy to drink.

Japanese>English

100% Yamadanishiki produced in Itoshima, Fukuoka Prefecture. It has a firm taste. It is not spectacular, but it has a umami taste and is dry. but it has a delicious flavor and dry taste. It went well with the bitterness of the roasted yellowtail.

Japanese>English

# 88

2.66 pt.

中澤酒造 Shiga

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Acidity Umami Bitterness Melon-flavored Firm Sweetness Glue-like Fresh

Kazuhiro 1

Kazuhiro 2

Kazuhiro 3

Sake received at the Sake World Summit. This sake is brewed with Ginbukiyo sake produced in Shiga Prefecture. The acidity and umami of the sake are well intertwined with each other. It was a delicious sake. It is perfect as an in-between-dinner drink. My wine-loving friend who accompanied me also accepted the taste of this sake made from the sake's "nama-hashiroshi" (sake brewed from the same yeast as the original yeast).

Japanese>English

Matsuo Taisha Sake-1 Grand Prix㉔ Ichihoro is the first sake I've had in three years. I have a strong impression of light nigori raw sake. I drank Junmai light nigori nama-zake (raw sake) Impressive acidity and drinkability typical of sake yeast yeast yeast yeast yeast yeast yeast 🤔. Junmai light nigori nama sake I've had it in the past and it's still as good as ever. I think the balance is really good. Versatile enough to drink by itself or with food.

Japanese>English

Purchased 👀 at Sazanami Sake Shop in front of the station during a day trip to Hikone. Beautiful, corner space and friendly staff. It was a nice store 😙. Since I was there, I chose Kazuhiro, a sake I had never had before from Shiga. It was full, slightly sweet, had a delicious rice flavor, and was very drinkable 😋. Paired with sweet ayu fish from Lake Biwa, it was delicious. ❤️ It is indeed a sake from Shiga, a rice-producing region 😇

Japanese>English

# 89

2.66 pt.

Hayakawa Shuzo Mie

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Invigorating Acidity Pineapple Sweet and Sour Ramune Bitterness Fruity Tropical

Soshun 1

Soshun 2

Soshun 3

On the menu it was Tamitsu, but it says early spring in romaji, so I registered for early spring. It reads bouryu, which means muddy. It is light and muddy. It has a nice pithy feeling. It has a refreshing acidity. This is good for summer camps.

Japanese>English

At Kimura Sake Shop in Tamatsukuri. I was not sure whether to register at Tamatsuko or Early Spring. Rice is Kami no Ho and Koshihikari. It tastes like a slightly effervescent and refreshing ramune. A refreshing taste perfect for summer. It tastes like something you would find at Takachiyo. It won't be left in stores until summer, but...

Japanese>English

I really wanted to eat leatherfish, so I opened a bottle from our stock and thought it would go well with the fish. It went perfectly with the fish.

Japanese>English

Where to Buy

お酒の専門店『松仙』

日本酒早春純米酒袋搾り瓶火入れ1800ｍｌ【早川酒造】¥3,080

# 90

2.66 pt.

Katokahachiro Shuzo Yamagata

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Fruity Umami Sweetness Acidity Creamy Dry Crisp Juicy

Ooyama 1

Ooyama 2

Ooyama 3

Aged sake with a mellow aroma characteristic of aged sake, aged for 27 months in a low-temperature warehouse. It is more like a Junmai Aki-agari, a mellow umami-guchi. It is good as a food sake. Since it is brewed with rice Haenuki, it is not fruity...and the lingering bitterness in the aftertaste is also bothersome. Would it be good hot?

Japanese>English

I bought it at a local liquor store because it was super limited. Fruity and strong taste. Slightly bitter and spicy. Sake with a gorgeous and elegant atmosphere. If it is too cold, it may be hard to taste.

Japanese>English

Nectar, nectar! This is it! Nectar. No sourness, no bitterness. It is not too sweet, however. It is a gentle sake (⚪︎). It is a gentle sake that goes well with dried fish.

Japanese>English

Where to Buy

虎ノ門升本

【日本酒】大山(おおやま) 特別純米十水(とみず) 720ml¥2,000

Where to Buy

酒専門店　知多繁　楽天市場店

大山　特別純米生酒　720ml【山形県鶴岡市　加藤嘉八郎商店】¥1,672 大山　特別純米　NEOブースト　720ml【山形県鶴岡市　加藤嘉八郎酒造】¥1,980

Where to Buy

はせがわ酒店

大山特別純米十水 1800ml 日本酒加藤嘉八郎酒造山形県¥2,992 大山特別純米ひやおろしさんま 1800ml 日本酒加藤嘉八郎酒造山形県¥3,454

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

EVAN－GARDE　大山　加藤嘉八郎酒造×マリ　 500ml　加藤嘉八郎酒造　エヴァンゲリオン¥3,300

Where to Buy

木川屋山形の地酒専門店

【日本酒】大山(おおやま) 特別純米十水(とみず) 720ml¥1,606 大山純米吟醸立春朝搾り限定品 720ml¥1,980

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