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神泉Kamiizumi
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kamiizumi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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23
momokichi
Kuromatsu Shinsen Kuromatsu Shinsen Azuma Sake Brewery Co. Noda-cho, Komatsu City, Ishikawa Prefecture Rice (domestic), Rice Koji (domestic) Polishing ratio 60 Alcohol 15 The aroma has a sake-like flavor. It is dry on the palate and has no sake-like character. It lacks the richness and umami characteristic of junmai sake.
Japanese>English
Kamiizumifeat.能登末廣純米吟醸
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SAMURAIZ
This is a future product of Azuma Sake Brewery in Komatsu and Mr. Nakajima, who was affected by the disaster in Wajima. It has a strong acidity when drunk on its own, but when paired with tomato dishes, it is a sake that is strangely deliciously sweet and never tiring to drink. I would like to see more of the story of Mr. Nakashima's brewery in Wajima, and I would like to see more assertion of it on the label. It may take time, but he is still a young master brewer, so I am rooting for the revival of "Noto Suehiro" in the future.
Japanese>English
Kamiizumi清酒カップ本醸造
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パピスケ
Souvenir sake from Hokuriku trip🍶. Slightly yellowish hue. The aroma is subdued, but the flavor of the rice can be sensed. The light first impression is balanced with a good acidity, and the overall taste is delicious.
Japanese>English
Kamiizumi純米吟醸 旨口
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17
Jennywushi
I got a Noto Blue sake cup, so I got some sake from Ishikawa. It was recommended to me as a sweet sake at Ishikawa Terrace in Yaesu. I love the rice flavor and umami taste, just the way I like it ✨. I also had a dish of pickled horse mackerel from Ishikawa ☺️
Japanese>English
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