I drank it after it was recommended to me!
It has a mild banana scent. Some cemedine.
Some oil-based magic too. Maybe isoamyl alcohol?
In the mouth it has a strong umami, refreshing acidity and banana cemedine 🍌, and finally a clean, watery aftertaste that disappears 😳.
It has the umami common to Ishikawa sake, and this one gives the impression of being easy to drink!
I can see why it is so popular!
It's delicious 😋 and different from the fruity ones I'm always looking for.
I love this kind of thing 😍😍
I like this one too 😍😍😍...
Ingredients: Yamadanishiki
Rice polishing ratio: 60
Alcohol content: 15
Yeast: Kanazawa yeast
This is a freshly squeezed Honjozo unfiltered unpasteurized sake with 19 degrees alcohol by volume.
Just hearing about it makes me excited.
Imagining a robust sake with a rich sweet taste, I drank it and found it to be sweet in the first half, but in the second half, it quickly turned spicy and quite sharp.
I was planning to drink it in small sips, but it went well with a meal and I drank too much.
3.5 / 5.0
Found at a supermarket that is not very local.
I bought it, thinking that the simple label and the solid dark amber color might be a challenge 🧐.
I was thrilled and opened the bottle 😙🍶♪
The aroma is robust yet mellow.
The aroma is robust yet mellow, almost like honey, and I enjoy it in the hiya with high expectations.
The mouthfeel is mild and smooth.
The mouthfeel is mild and smooth! What is this? 😆💕.
I took another bite and then another to check it out.
I can't get enough of the umami, the sweetness, and the depth of flavor.
Well, no, it was a better purchase than I expected and I was very satisfied💕Thank you 💕😚🍶💕.