This is one of a set of 3 bottles I received. It contains Tokyo sake, but is it sold as a souvenir?
It has almost no aroma. When poured into a glass, it is yellowish and full of umami.
There is no stimulation when you put it in your mouth, and the umami is juicy, with a slight twist of acidity.
After swallowing, you can feel a little bit of alcohol, but it is not unpleasant.
I drank it at room temperature, and got the impression that it was a hearty and delicious food sake.
I drank it with a bowl of tendon that I bought at the supermarket, which was a great decision. It was delicious.
6.8
This unfiltered, unfiltered sake from Kaisen is only shipped for pre-orders purchased through the Tokyo Sake Brewers Association's online store. It has a slightly fruity aroma mixed with an alcoholic flavor. In the mouth, it tastes sweet for a moment, but soon the intense astringency and spiciness spreads with a gusto. It is delicious with a unique mushroom-like richness. The texture is a little powdery on the tongue.
The fifth cup dares to be a Tokyo sake with a strong presence in the flavor!
It has a clean aroma and a taste of brown sugar and caramel.
It has a classic flavor with just the right amount of acidity and richness. The spiciness gradually spreads from there, so it is surprisingly refreshing without being too strong. It is a delicious taste that is easy to match during a meal as it is cut up as it is ✨.
#Haneda Airport#
I'm going to Nagasaki now: ✈️
The brand of sake in the lounge changed in March 🤔.
What a Tokyo sake 😳!
I'm embarrassed to say this is my first time to try this brand 😅.
Oh, isn't it delicious!
Full-bodied and sour, with a delicious taste similar to Kuheiji's 😆.
I'll enjoy it during this period!
Hi Uchi~'s super~rigid 😃.
I know every business trip to ✈️ is a lot of work 🥲 but we are looking forward to enjoy the change of sake 🍶 in the lounge 😙 We are also seeing Tokyo Sake in Kochira for the first time 😳.
Kaisen's Tokyo Wajo.
Is this the first Kaisen that is not alsobeared?
The aroma is unique, like mushrooms.
The taste is...umami!
Porcini!
Matsutake mushrooms!
Both of these flavors are familiar from baby cheese and soup, but this sake has the aroma and flavor of mushrooms. This is my first time! Amazing!
I went for a drive and went nearby,
I dropped by a sake brewery and came back.
This is my first time to try this brand.
From the label.
It has the atmosphere of a dry classic.
Almost no aroma.
When you drink it, it goes in quickly,
It is sharp and crisp with a sense of alcohol,
Quite dry.
I thought it would be better to warm it up,
I personally thought it was better warmed up to lukewarm.
I also enjoyed it with the squid rice.
There are still more sake that I don't know about!