I'm curious about this name.
I'll have a drink after all.
I don't want to miss it, so I'll just have a little bit.
It's not as spicy as I thought!
Catchy name, and there are drinks that go well with eel...
extensive knowledge
Polishing ratio 50%.
Sake degree +7 to +9
Acidity 1.5～1.7
ALC degree 15 degrees
Sake from Tokyo is hard to come by, but I happened to find this sake. It was a delicious sake with a clean taste and umami in harmony, very similar to the previous Sumikirie sake.
I bought it because it's a warehouse opening.
It's very strong.
I think I've never seen 19-20% alcohol.
The mouthfeel is also strong. Bitterness comes, sweetness comes.
No sourness, no bubbles.
I'd prefer it a little less bitter, but I don't know.
It's heavy, just like when I drank it a couple of days ago in the warehouse, but I can sleep right away at home, so maybe it's great!
If anything, I prefer it.
At the warehouse opening
All of the sake here was colored, but this one was clear.
Gorgeous, sweet, light
No bubbles, clean aftertaste.
Good sake, I like it very much!
At Fussa Kurabiraki
The taste is strong!
It's sweet, sweet aroma, and sweet bitterness.
Might even go well on the rocks!
The snack is Fussa ham, but the saltiness is as good as it gets. I love it!
But I think I'm going to get drunk!
At the opening of the warehouse
Sake with a dry, refreshing taste and the deliciousness of rice
Daiginjo with a beautiful aftertaste.
It has a gorgeous aroma. It's a good sake, but not my favorite.
Kaisen's new sake, special honjozo. A refreshing aroma of rice. A melon-like sweetness spreads in the mouth for a moment, but it quickly disappears, and a refreshing bitterness stimulates the tongue. The richness of Kasen's typical nutty flavor can also be felt, albeit slightly, but firmly. I'm glad to see such a wonderful taste that I'm sure I'll be hooked on Kasen again this season.
☀️
& KASEN Yawakuchi
This is a prototype sake.
It is nigori, but without a hint of rice, and has an apple-like acidity that makes it refreshing.
The low alcohol content makes it easy to drink 😙.
Kurogyu (the orange one)
It was served at room temperature.
It has a sweet taste at first, followed by an astringent taste that comes through when you squeeze it.
It has a cupped feeling, with a ginjo aroma that passes through the nose and sometimes makes your nose feel skittish 🙄.
Kuo.
Stoic sweetness.
Slight bitterness and thin minerality.
Simple taste with a sense of perfection 😋.
Sasaiichi Higoriwain Red
Extra. Refreshing concentrated grape juice 🍇 Easy to drink with low alcohol content. It says "nigori" on the bottle, but it doesn't have the nigori feeling of sake, it was more like red wine 🍷.
I drank all the sake I wanted to drink 🍶 and got drunk.
That's it for this year's Sake-College @ Akiba.
I left the venue 😄.
Not yet released and said to be a test brew of Kijo sake.
Slightly yellowish
Instant sweetness and some acidity
Since it was served cold, it was not that sweet for a kijo-zake, but it seemed to be sweet for a moment. But when I put it in my mouth, it warmed up with my body temperature and had a very strong sweetness typical of kijo-zake.
There is also a strong grain-like aroma.
The aftertaste is quite long.
It has a firm sweet aftertaste.
At Saké Koré Akiba
Tamura Sake Brewery is somewhat interesting these days. This is Kaisen Special Honjozo Hiyoroshi from Tamura Shuzo. I will have it warmed up. The aroma is classic sake, perhaps because it is a special bottle. A little acidity. It's spicy, spicy, spicy... but it also has a good amount of umami and sweetness. The richness of nuts and mushrooms, which is the point where Tamura Sake Brewery has come to attract my attention, can also be felt. It's so good! I love it. But I doubt it will be well received...
If I may be irresponsible, I don't want them to pander to the times and make sake that is too modern. I want them to show us the range of their sake by going the route of "rich and delicious" with aluzoe. I think there is still a lot of potential for Aruzoe...
