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The fifth cup dares to be a Tokyo sake with a strong presence in the flavor! It has a clean aroma and a taste of brown sugar and caramel. It has a classic flavor with just the right amount of acidity and richness. The spiciness gradually spreads from there, so it is surprisingly refreshing without being too strong. It is a delicious taste that is easy to match during a meal as it is cut up as it is ✨.
Japanese>English
Kasen特別純米 東京和醸
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ANA SUITE LOUNGE
外飲み部
118
うっち〜の超〜りっぱ
#Haneda Airport# I'm going to Nagasaki now: ✈️ The brand of sake in the lounge changed in March 🤔. What a Tokyo sake 😳! I'm embarrassed to say this is my first time to try this brand 😅. Oh, isn't it delicious! Full-bodied and sour, with a delicious taste similar to Kuheiji's 😆. I'll enjoy it during this period!
Japanese>English
ジェイ&ノビィ
Hi Uchi~'s super~rigid 😃. I know every business trip to ✈️ is a lot of work 🥲 but we are looking forward to enjoy the change of sake 🍶 in the lounge 😙 We are also seeing Tokyo Sake in Kochira for the first time 😳.
Japanese>English
うっち〜の超〜りっぱ
Jay & Nobby, thank you for your comments. It was a very tasty drink. It's my kind of genre 😁.
Japanese>English
Kasen特別純米 東京和醸特別純米
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30
パーム農家
Kaisen's Tokyo Wajo. Is this the first Kaisen that is not alsobeared? The aroma is unique, like mushrooms. The taste is...umami! Porcini! Matsutake mushrooms! Both of these flavors are familiar from baby cheese and soup, but this sake has the aroma and flavor of mushrooms. This is my first time! Amazing!
Japanese>English
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田村酒造場
家飲み部
79
湘南の漢
I went for a drive and went nearby, I dropped by a sake brewery and came back. This is my first time to try this brand. From the label. It has the atmosphere of a dry classic. Almost no aroma. When you drink it, it goes in quickly, It is sharp and crisp with a sense of alcohol, Quite dry. I thought it would be better to warm it up, I personally thought it was better warmed up to lukewarm. I also enjoyed it with the squid rice. There are still more sake that I don't know about!
Japanese>English
Kasen吟の舞純米大吟醸
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田村酒造場
蔵元部
155
ヒロ
☀️ I visited the brewery at the end of the year and bought some 😁 at the store on the premises. It is said that this sake was served at the Tokyo Summit. I'm told that every brewery in Tokyo has the recipe, but I'm not sure if it's true or not... 🤔 Well, let's open the bottle 🍶. It smells like thin, sweet, elegant strawberry🍓 ☺️ On the palate, it is another elegant sweetness. It has a light sweetness, and the mouthfeel is clean and light. In spite of this, it has a rich ginjo aroma that adds depth to the flavor, making it a taste that is not lacking in any way. ☺️ I was surprised at how different it was from Kaisen's usual sakes 😳.
Japanese>English
Kasen特別本醸造原酒無濾過
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庵甫
外飲み部
41
南十字輝
7/10 A special honjozo sake from Kaisen that seems to be a bit rare. It is also an unfiltered sake. Although it is a honjozo sake, it has a very rich flavor. The mild and smooth taste is also very nice. It is a sake that makes you feel like you are going to get drunk easily, and it would have been good to drink it at a year-end party.
Japanese>English
Kasenカップカセン
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カップ酒部
22
おかゆ
Nice aroma typical of a cup of sake 🍶 This is also a great everyday evening drink! It's been a while since I've had a cup of sake 🍶Lately, I've been drinking sake in bottles because I've been so excited about the holiday season... 🤤I got a tokuri and a sake cup, so I heated it up 🤤. kombujime sea bream, potato chips
Japanese>English
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