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Shu-in opening!
The aroma is clean 🍎.
Personally, I don't feel much sweetness, but a nice clean acidity and a bitter taste at the end 😋.
It is said to be very polished, but the specs are not disclosed in case you are interested!
1500 yen is cheap for a pure large class👍.
Zhuyin's raw sake that we drank on Monday: ‼️
I've had the hi-ire before, so I already know it's good👍.
I think the sweetness and deliciousness of the raw version is much more intense 😋 The bitterness and sharpness are similar to Kudokidoujie.
It's also good with meat 😋 or on its own of course!
I don't see any specs on the label, but it's supposed to be in the 20-percent milled range.
Great cospa: ‼️
I bought a bottle of Nama Sake last year from takeshon Sake Shop because I got it from them and it was so good 😊.
It's just as gorgeous and sweet as the hi-ire, but I think it has a juicier umami 🤔.
This time we chose two bottles. The first one is Zhuyin, which we bought because we thought it was very tasty when we drank it outside before.
It is very gentle and sweet, but also surprisingly sharp, so it goes well with food. 🙆♂️
I checked it out and found that it is polished to the 30% rice polishing ratio.
It is a great deal because you can buy it for around 1600 yen 🤣.
Sake introduced by a sake store.
The contents are said to be junmai daiginjo.
The price was quite reasonable for a junmai daiginjo.
The taste has a Junmai Daiginjo-like aroma and a mild mouthfeel. The mouthfeel is a bit thick and the aroma is moderately gorgeous. It was very delicious.
Shu-in Nama-zake
Ingredients : Yamagata rice
Rice Polishing Ratio : Undisclosed
Sake Degree : Undisclosed
Alcohol Content : 17
Produced in: Yamagata Prefecture, Shuho Shuzo
At Hisataka in Roppongi
Almost undisclosed, but the specs are said to be Junmai Daiginjo.