Cold.
Not so sweet but sweet and sour.
Full of rice flavor.
It also has a strong sense of alcohol.
The bitterness is also good, and it is a powerful and tasty sake.
The quality of this sake is very similar to that of the Soko-Kan sake that I drank before.
Toyama Ekichu BAR Hokuriku Summer Sake Festival 2025 (3)
Shinsen Junmai Ginjo Sou
Rice polishing ratio 60
Alcohol content 13%.
Next is Shinsen from Komatsu City, Ishikawa Prefecture.
The low alcohol content makes it refreshing and easy to drink.
It was a unique drink with a firm richness and a slight sweetness followed by a crisp sharpness.
After a short pause, it became mellower and more mellow, giving it a different mouthfeel. However, the core flavor remained the same and was very distinctive.
I drank it after it was recommended to me!
It has a mild banana scent. Some cemedine.
Some oil-based magic too. Maybe isoamyl alcohol?
In the mouth it has a strong umami, refreshing acidity and banana cemedine 🍌, and finally a clean, watery aftertaste that disappears 😳.
It has the umami common to Ishikawa sake, and this one gives the impression of being easy to drink!
I can see why it is so popular!
It's delicious 😋 and different from the fruity ones I'm always looking for.
I love this kind of thing 😍😍
I like this one too 😍😍😍...
Ingredients: Yamadanishiki
Rice polishing ratio: 60
Alcohol content: 15
Yeast: Kanazawa yeast
