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神泉Shinsen
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Higashi Shuzo
Shinsen
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TakashimizuSimilar Characteristics
Location
Nodamachi, Komatsu, IshikawaOpen in Google Maps
Timeline
くまさま
Second day
It's hard
Third station today, but it's hard.
Silver sea was so sweet.
I'd like to try different temperatures. By the way, it's about 5 degrees below today.
Japanese>English
くまさま
I drank it because it was a limited label.
I went to Tokyo station for a quick visit and found it for sale inside the station.
I heard it was a collaboration with a sake brewery in Noto.
It's a little yellow.
Drink it cold.
The sweetness is light. Light taste. A little bitter sourness.
Delicious!
Japanese>English
ペンギンブルー
Smells like a classic grain wine.
When you drink it, you can feel the aromatic graininess mingling with the cooked rice.
It has a robust umami flavor.
No bitterness or puffiness, but a good sharpness.
Sake-tobori and pickled bonito go very well with it.
It is also good at a slightly higher temperature.
Good as a food sake.
Degree of liking ☆3.5/5
Japanese>English
Leon
Clearer than Tedorigawa River
Japanese>English
bibouroku8103
Ingredients Junmai Ginjo Yakuchi
Ingredients Rice (domestic), Rice malt (rice malt), Polishing ratio 60%, Ingredient rice Gohyakumangoku, Yamadanishiki, etc.
Alcohol content 14
Clean, but sweet.
Manufacturer Azuma Shuzo Co.
35, Noda-cho, Komatsu City, Ishikawa Prefecture
Japanese>English
bibouroku8103
Junmai Ginjo Blue Label
Ingredients Rice (domestic), Rice malt (rice malt), Polishing ratio 60%, Ingredient rice Yamadanishiki etc.
Alcohol content 15
Aromatic and dry. It has a dry taste with a refreshing aftertaste.
Producer Azuma Shuzo Co.
35 Noda-cho, Komatsu City, Ishikawa Prefecture
Japanese>English
Shinsen純米吟醸 blue label
奥田 淳
Shinsen Ishikawa Prefecture Azuma Shuzo Junmai Ginjo blue label Aroma 2 Taste 3 Sweetness 3 Acidity 1 Taste 2 Aftertaste 3 Clear Delicious
Japanese>English
なまけたろう
It is named after the seventh generation head of the family, who only distributes to seven liquor stores. Symmetrical with the fruity and floral aroma, the taste is clean and refreshing. The aftertaste is refreshing.
Japanese>English
なまころ
The palate is very light and fresh, followed immediately by a refreshing sweetness and umami, and finally an acidity that sets the finish.
It is very well-balanced, and the characteristics of the clear Hakusan water are well expressed.
Japanese>English
やかん
Sake from Noto made in Komatsu🍶.
Noto reconstruction!
Delicious 😋.
Japanese>English
Shinsen純米吟醸 旨口
まらっか
I ordered a bottle of this sake because it was so delicious when I tried it. I thought it was a mildly sweet sake, but it was sharp and dry. Interesting. It tastes sweet at the moment you first put it in your mouth, but it is a very refreshingly dry sake. It went well with the green tea churros we ordered for dessert. Thanks to this wonderful store for introducing me to such delicious sake.
Alcohol content: 16%.
Sake strength: -10
Acidity: 2.1
Rice polishing ratio: 60
Japanese>English
まらっか
This is a cup that came in a Junmai Ginjo trial set. It is delicious. It is clean and dry, but the umami of the rice is strong. The aftertaste is also beautiful.
Alcohol content: 17%.
Sake meter: +1.5
Acidity: 1.8
Rice polishing ratio: 50
Japanese>English
Shinsen純吟乃白 純米吟釀
まらっか
This is another cup that was included in the trial set. It is made from "Hyakumangoku No Shiro," a sake rice unique to Ishikawa Prefecture. It has a strong rice flavor with a clean aftertaste. It was delicious.
Rice polishing ratio: 55
Alcohol content: 15
Japanese>English
とんこ
The dry rice flavor works well, but you can drink it all the time.
The aftertaste was too good as well as refreshing.
I personally preferred it cold or room temperature.
Japanese>English
zak
warmed sake
Delicious sake with lots of flavor
Japanese>English
ryo375
Maybe it's not as sweet as it sounds.
Japanese>English
まつじゅ
I drank Komatsu's Shinsen for the first time.
It has a slightly dry aftertaste, which is nice while eating Kanazawa's specialty, kabayaki loach.
(Personal opinion).
Japanese>English