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神泉Shinsen
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Shinsen Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

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20
bibouroku8103
Ingredients Junmai Ginjo Yakuchi Ingredients Rice (domestic), Rice malt (rice malt), Polishing ratio 60%, Ingredient rice Gohyakumangoku, Yamadanishiki, etc. Alcohol content 14 Clean, but sweet. Manufacturer Azuma Shuzo Co. 35, Noda-cho, Komatsu City, Ishikawa Prefecture
Japanese>English
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20
bibouroku8103
Junmai Ginjo Blue Label Ingredients Rice (domestic), Rice malt (rice malt), Polishing ratio 60%, Ingredient rice Yamadanishiki etc. Alcohol content 15 Aromatic and dry. It has a dry taste with a refreshing aftertaste. Producer Azuma Shuzo Co. 35 Noda-cho, Komatsu City, Ishikawa Prefecture
Japanese>English
Shinsen純米吟醸 blue label
3
奥田 淳
Shinsen Ishikawa Prefecture Azuma Shuzo Junmai Ginjo blue label Aroma 2 Taste 3 Sweetness 3 Acidity 1 Taste 2 Aftertaste 3 Clear Delicious
Japanese>English
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家飲み部
31
なまころ
The palate is very light and fresh, followed immediately by a refreshing sweetness and umami, and finally an acidity that sets the finish. It is very well-balanced, and the characteristics of the clear Hakusan water are well expressed.
Japanese>English
Shinsen純米吟醸 旨口
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5
まらっか
I ordered a bottle of this sake because it was so delicious when I tried it. I thought it was a mildly sweet sake, but it was sharp and dry. Interesting. It tastes sweet at the moment you first put it in your mouth, but it is a very refreshingly dry sake. It went well with the green tea churros we ordered for dessert. Thanks to this wonderful store for introducing me to such delicious sake. Alcohol content: 16%. Sake strength: -10 Acidity: 2.1 Rice polishing ratio: 60
Japanese>English
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23
まらっか
This is a cup that came in a Junmai Ginjo trial set. It is delicious. It is clean and dry, but the umami of the rice is strong. The aftertaste is also beautiful. Alcohol content: 17%. Sake meter: +1.5 Acidity: 1.8 Rice polishing ratio: 50
Japanese>English
Shinsen純吟乃白 純米吟釀
6
まらっか
This is another cup that was included in the trial set. It is made from "Hyakumangoku No Shiro," a sake rice unique to Ishikawa Prefecture. It has a strong rice flavor with a clean aftertaste. It was delicious. Rice polishing ratio: 55 Alcohol content: 15
Japanese>English
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25
とんこ
The dry rice flavor works well, but you can drink it all the time. The aftertaste was too good as well as refreshing. I personally preferred it cold or room temperature.
Japanese>English
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117
よしお
Cold. Not so sweet but sweet and sour. Full of rice flavor. It also has a strong sense of alcohol. The bitterness is also good, and it is a powerful and tasty sake. The quality of this sake is very similar to that of the Soko-Kan sake that I drank before.
Japanese>English
1

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