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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Orange" flavor, ranked by the strength of the impression.
# 1
4.99 pt.
Koeigiku
Koeigiku Shuzo
Saga
6,816 check-ins
Orange
Fizzy
Acidity
Grapefruit
Citrusy
Yogurt
Bitterness
Sweetness
June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drinking sake. The last and seventh drink of the day was Koei Kiku Tsukishita Muyori. It is a mellow, sweet and delicious sake, easy to drink easy to drink without feeling the alcohol content. It is easy to drink without feeling alcohol content. It was delicious with grilled sea eel and I enjoyed it with grilled sea eel and tanzaku yam.
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I worked hard, so I opened a bottle of Snoclet followed by this one. Sweet, good, a little sourness, bitterness, and a bit of gusto there. Awesome ‼️ I like it better than Snoclet. I'm honored Chrysanthemum, I'll keep chasing it, even if it costs more for shipping: ‼️
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When the bottle is opened, bam! As expected...it's a fresh and fruity aroma...and the mouthfeel is fresh, sweet, and bitter...with a hint of sourness. I'm sipping it with seared sea bream, sea bream, and seared Spanish mackerel as snacks...a little...sweet...but delicious...(^^)
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
光栄菊
純米生原酒 アナスタシアグリーン 5BY 720ml【佐賀県小城市
光栄菊
酒造】
¥1,815
光栄菊
ハルジオン 純米生原酒 5BY 720ml【佐賀県小城市
光栄菊
酒造】
¥1,925
# 2
4.93 pt.
Kirin
Kaetsu Shuzo
Niigata
115 check-ins
Orange
Dry
This is Homare Kirin Special Junmai Sake. It is a delicious sake with a refreshing and slightly dry taste.
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A very important person A gift from a very important person (4) A brand I heard from my teacher clear Too much So clear But that doesn't mean it doesn't mean it's not enough. It's a perfect match for today's snacks! Oh, and the snacks are a gift, too! Tessa! How nice! Thank you so much! I'm so happy! Delicious! Thank you so much!
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The seventh in the Niigata Souvenir Series! Niigata Seishu Kirin Homare For better or worse, it is like a junmai sake, but with a little bit of a tangy taste.
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# 3
4.54 pt.
谷泉
Tsuruno Shuzoten
Ishikawa
176 check-ins
Orange
Dry
Umami
Acidity
Firm
Crisp
Gradual
Bitterness
( ꈍᴗꈍ)🍶🍶🍶🍶 The other day, when I was in Okunoto on business, I was given a bottle of freshly brewed sake at Tsuruno Sake Brewery, the brewery that produces Taniizumi 👍I asked the cashier to put a label on it and brought it back 😙. Slightly melon-like aroma 😊Smooth on the palate, with a refreshing umami and acidity 😚Smooth, clean finish 🥰Overall, not flashy, but would go well with any dish 🥳👍.
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VOICE: 🍶🍶🍶🍶´- Today I got my second hiyaoroshi bottle of Taniizumi from Ishikawa Prefecture 😀 It's my first sake from this brewery 🍶The toji-san seems to be a woman 😀. The aroma is gentle 😊and when you drink it, the mouthfeel is gentle 😚It has a nice calm flavor and richness 🥰It also has a nice sharpness 🥰It is easy to drink and match with any food 🤩.
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I've always wanted to drink Taniizumi! I wasn't sure which one to choose, but on the other hand, it looks like the regular sake is harder to find, so I chose this one😃! It's a regular sake, but apparently it's Fukuroshibori! The first sip gave me the impression that it was a traditional sake☺️. The first sip was like a traditional sake ☺️ I could taste the strong grain flavor but then the sweetness and mellowness came through 😚 it wasn't dry 😆.
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# 4
4.01 pt.
百磐
磐乃井酒造
Iwate
114 check-ins
Orange
Cooled Sake
Bitterness
Acidity
Honey
Sweetness
Firm
Gentle
Junmai🍶Iwate Ginotome🌾. Otona no Himitsu Club, Aomori Complete Trip🚃Day 1 Slightly yellow. Gentle acidity and spiciness. A food sake. Can be enjoyed without any resistance. Sakamoto Sake Shop @ Morioka 20240126
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The third group of the Sake Rice and Yeast Association is Gintome and Yuko's Idea from Iwate Prefecture. Iwate is often named after the pure-heartedness of the Tohoku region or after Kenji Miyazawa, and the rice is Gintome, which is a Gin user. Yuko, the yeast, seems to be named after the developer, Ms. Yuko Yamashita of the Iwate Prefectural Industrial Technology Center. It is a clear, dry sake. Sake from Iwate is interesting in many ways. To be continued.
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We enjoyed it very much(^-^)/.
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# 5
3.96 pt.
Harugokoro
Nishide Shuzo
Ishikawa
212 check-ins
Acidity
Orange
Umami
Sweet and Sour
CherryBlossom
Room Temperature
Lemon
Apple
(*´ω*)🍶🍶🍶🍶 I bought this sake because it is made from Koshihikari 🙋The rice taste is perfect and the aroma is good 😀 It is a more royal strong style sake than nowadays 😀.
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Since it's spring🌸, I think I'll have another bottle of sake with spring in it. I bought a bottle of Shunshin by Nishide Sake Brewery in Komatsu City, Ishikawa Prefecture. I've been curious about this sake for a while but never got around to it. I will have it with boiled flounder 🙏. I thought it might be a bit strong, but it wasn't. It has a nice richness, sweetness, acidity, and a mellow feeling 😆. It's a bit like a lighter version of Tamagawa. As the label says, I preferred it at room temperature rather than chilled 👍
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I saw it for the first time at a department store tasting sale, so I bought it. It's not listed on the label, but according to the brewer's description, it's unfiltered undiluted sake. It says "light nigori" but it's not cloudy at all (laughs). It's refreshing and easy to drink. The acidity in the second half is impressive.
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# 6
3.89 pt.
山陰東郷
福羅酒造
Tottori
205 check-ins
Acidity
Shaoxing Wine
Orange
Pear
Hot Temperature
Room Temperature
Coffee
Warm Sake
Miho Tottori GET your long awaited warmed sake! This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up. Handmade tofu with salmon roe on the side!
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😹😋🙌
This will be my first time in Sanin Togo🍶. The first aroma is sweet, with a hint of grain rather than rice. In the mouth, there is a moderate acidity and a sweet umami taste of rice. It has a slight peculiarity similar to that of Ten Asahi or Benten Musume, but this is acceptable. I enjoyed it with oysters in oil 🦪. San-in region's heated sake has its own peculiar taste 🤔. Thanks for the food 🍶.
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# 7
3.83 pt.
菊美人
Kikubijin
Fukuoka
63 check-ins
@sakebar Fukuzo Fire-brewed sake using Fukuoka Prefecture's original yeast called F44. Slightly sweet aroma of 🍍 on the nose. The palate is slightly sweet with a hint of 🍍. The aroma is as if it was made with hana-yosuyu in mind. However, the aroma is weak because it is fire-aged. The sweetness is also weak due to the weak aroma. I am a little curious to see how it would be like if it were a fresh sake. It was delicious ✨🍍.
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The initial taste is gorgeous and similar to Jikin, but the aftertaste is dry and inversely appealing.
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Japanese Sake Information Center 🍶A Set (Daiginjo)
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# 8
3.82 pt.
NEON
Toshimaya Shuzo
Tokyo
24 check-ins
Lingering
Overall 8 (out of 10) Same as yesterday, this is a drink from Tokyo. This time, not from the 23 wards, This time it is not from the 23 wards of Tokyo, but from Higashimurayama City. According to their website, they hold various events based on the philosophy that "brewers brew sake and create relationships between people. This sake is described as having "a subtly sweet, gorgeous, elegant aroma and a fresh, clear taste. It is indeed a subtle sweetness at the beginning, with a slight astringency, and a certain freshness 👍. The aftertaste also closes while maintaining the sweetness and astringency. I got such an impression! I personally felt that it would be good if the sweetness and astringency, and the umami of the rice were added to the sweetness and astringency 👍. It was served chilled. The image of the aroma that I felt... -Aroma: A slight ginjo aroma. -Aroma: Slightly astringent on the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) -Spiciness: 0 at the beginning → 0 in the aftertaste -Sweetness: 3 at the beginning → 3 in the aftertaste -Sourness: 0 at the beginning → 0 in the aftertaste -Bitterness: 0 at the beginning → 0 in the aftertaste -Astringency: 2 at the beginning → 2 lingering -Rice flavor: 1 at the beginning → 0 lingering 0 Mouthfeel I felt】→ 1 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
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On a tour of the brewery at Toshimaya Sake Brewery. I like the gecko mark. The sake tasting was also good!
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Tasting (3) Special Junmai Unfiltered Nama Sake "Ginpu Melon-like sweetness There were many food stalls and plenty of food!
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# 9
3.76 pt.
Mannen'yuki
Morita Shuzo
Okayama
81 check-ins
Shaoxing Wine
Rugged
It was full-bodied!
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🌾Asahi rice from Okayama Prefecture 🅰️17 degrees It is purchased at Heisuiken in Kurashiki Bikan Historical Quarter. It is slightly cloudy because it has not been pressed yet. The taste is sharp rather than rough. ⭐️⭐️⭐️⭐️
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It tasted like Shaoxing wine, "sticky but not sweet, but not sharp", which I didn't like. It's a shame to end the day with this, but if I drink any more, I'll be out of here...!
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# 10
3.64 pt.
大正の鶴
Ochi Shuzojo
Okayama
201 check-ins
Orange
Room Temperature
Acidity
Umami
Hot Temperature
Stiff
Sweet and Sour
Balanced
9am ☀️Morning 🍶Seto Kaka💕
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Snow boy because of the cold wave (lol) When you drink it cold, it's surprisingly refreshing. But if you drink it lukewarm, the sweetness spreads in your mouth It's a completely different taste!
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Asahi rice. The flavor is smooth and deliberate.
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