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gon78gon78
飲んだ記録はあっても飲んだことさえ覚えていない.。 その度に感想を残そうと思うけれど続かない…ここを活用して今度こそ。 自分用の日本酒記録：以前からの記録とラベル整理を含めて継続中。 （現在727蔵 836銘柄 1933本 約14.6石） 口開けから最後まで一本全て空けたものを記録。 変化も楽しみたいので入手できれば1升を。 最近は磨き過ぎていない純米系生原酒中心。

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Kaze no Mori
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16(4.44%)
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16(4.44%)

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The origins of the sake you've drunk are colored on the map.
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Timeline

gon78gon78
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家飲み部
22
gon78
1933 2025/8 To Kai Special Junmai Super Dry Nama Sake Aomori rice 60 16° 25/7 A+ Rokka Shuzo, Hirosaki-shi, Aomori 1800 3520 This is a brewery of Jyobari (Jyobari itself has been gone for a while?). It is super dry, so the first sip is a bit harsh. But it settles down the next day, and you can taste the umami and a hint of sweetness. It is good that you don't get tired of drinking it, regardless of who you drink it with.
Japanese>English
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1932 2025/8 Shinkai IY-3 Rin Junmai Namaishu 60 16° 25/8 A Koka-shi, Shiga Fujimoto Shuzo 1800 3520 I was a little confused by the name of the yeast on the front and the label, but it was my first brand and not a low alcohol one, so I gave it a try. (There are a lot of low-alcohol brands with a classical body these days.) A little sweet, mild aroma, but lingering aftertaste. But it is easy to drink. After the second day, the sweetness gradually becomes less and less.
Japanese>English
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Ruka純米生酒無濾過おりがらみ
Matsuya ShuzoGunma
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家飲み部
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1931 2025/8 Ryuki Junmai Natsu-oi Unfiltered Nama Ogedara Fujioka Fukuda Farm Kame-no-o 45 Asahi 55 60% No. 9 16° 25/7 A+ Fujioka-shi, Gunma Matsuo Shuzo 1800 3410 The store told me to be careful about opening the bottle, but it opened quietly. It's a little sweet, but it's just right, easy to drink, with a strong flavor, and it goes down easy without a second thought.
Japanese>English
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Daijiro純米生酛生酒
Hata ShuzoShiga
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家飲み部
30
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1930 2025/8 Daijiro Namaishiki Junmai Yamadanishiki Junmai Namaishu R5BY Yamada-Nishiki 65% produced by the Shiga Tomin Hyakusho no Kai +5 2.4 No yeast added (brewer's yeast) 17° 25/7 A+ Higashiomi-shi, Shiga Hata Shuzo 1800 3380 This is a raw yeast sake from the second summer of the R5BY. It has a mellow but deep flavor that retains the freshness of the original. It becomes softer when heated, so we enjoyed comparing it with cold sake.
Japanese>English
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Zarusohorai特別純米原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
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家飲み部
32
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1929 2025/7 Zanso Horai Shirokushiki Tokubetsu Junmai Unrefined unpasteurized sake made directly at the brewery Made with 60% Nagano Miyamanishiki Acidity 3.1 16° 25/7 A Aikawa-cho, Kanagawa Oyataka Shuzo 1800 3630 It's been a long time since I've had a Shirokuchiki. When I drank it for the first time, I had a vivid impression of its strong acidity and its firm taste that was not defeated by the acidity, but after tasting it for the first time in a while, I found it to be lighter than before. The alcohol content is now 16%, and although there seems to be a slight difference, I wonder if this difference is significant.
Japanese>English
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1928 2025/7 Chiyonokame Junmai Shinshu Shiboritate Junmai Namaishu Koshihikari rice from Ehime 68 16° 25/4 A+ Ehime Uchiko Town, Chiyonokame Brewery 720 1540 It has been a long time since Chiyonokame was produced. It is refreshing and easy to drink.
Japanese>English
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Sukigokoro純米生酒おりがらみ
Suto ShuzoEhime
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家飲み部
33
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1927 2025/7 Jukishin Nikomaru Junmai-shu Light Nigori Nama Nikomaru 100 65 -1.5 1.6 16° 25/4 A+ Ehime Saijo City Shuto Shuzo 720 1650 Slightly effervescent. It is a little sweet, but the overall balance is good, making it very easy to drink and keep going. I decided to go with 4 gou because I have a tendency to spill the bubbly sake when I drink it in a bottle with bubbles.
Japanese>English
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野武士純米吟醸原酒生酒
samuraisakeEhime
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家飲み部
26
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1926 2025/7 NOMUSHI Junmai Ginjo Nama Genjo-shu, Tank-mae-shu 60% 17° 25/3 A Ehime, Matsuno-cho, Masamitsu Masaki Sake Brewery 1800 3630 Dry, still a little stiff on the palate. The next day it softened a little, so I heated it up and found that the brusque wild samurai became a little calmer... I'll be heating it up from now on.
Japanese>English
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Kyohina特別純米原酒生酒
Sakaroku ShuzoEhime
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家飲み部
28
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1925 2025/7 Kyo Hina Fukayama Tokubetsu Junmai Nao Kumi Nama Sake 60% 16° 25/5 A+ Ehime Uchiko Town, Shiroku Shuzo 1800 3355 The taste is gentle and deep. It is a little sweet, but the acidity is good enough to keep you from getting tired of drinking it. Side note: I drank it slowly, remembering Shinya Shoda's "Drunk on Ancient Sake," which I read that day.
Japanese>English
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Tengumai純米山廃原酒生酒
Shata ShuzoIshikawa
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家飲み部
33
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1924 2025/7 Tengumai Yamahai Junmai Nama Shu Nama Shu 60% 18° 24/11 Kurage 25/5 A Ishikawa Hakusan City Kurumata Shuzo 720 1760 This sake has been aged for half a year in the brewery. It was a bit stale on the palate, but settled down the next day. It was a bit stale on the first sip, but settled down the next day.
Japanese>English
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Hakurou純米原酒生酒
Sawada ShuzoAichi
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家飲み部
29
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1923 2025/6 Shiraoi Derakara Junmai Directly pumped from the tank, 75% pure sake +12 2.1 1.3 Tokokai No.7 17-18° 25/5 A+ Tokoname City, Aichi Sawada Shuzo 1800 3520 Dry with a fresh flavor and strength. It has a pleasant slightly burly feel. There are light and soft sake, and then there is this kind of drinkable sake. That is why sake is fun.
Japanese>English
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1922 2025/6 KIRITSUKUBA Honnen Special Junmai Sake Gohyakumangoku 60 Ogawa yeast 15° A Tsukuba City, Ibaraki 1800 3465 This is the first Kiri-Tsukuba in a long time. I found a draft, so I didn't hesitate to drink it. I felt a slight bitterness in the back of my mouth when I first sipped it, but it disappeared as I continued drinking. The taste is soft and gentle, and the acidity is moderate, but it's good once in a while.
Japanese>English
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Chikuha純米原酒生酒無濾過
Kazuma ShuzoIshikawa
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27
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1921 2025/6 Takeba Noto Junmai Unfiltered Nama Sake 100% Yamadanishiki from Noto 55 17° 25/1 A+ Kazuma Shuzo, Noto Town, Ishikawa 1800 3960 The wine has a slight brown lees and looks very tasty. When opened, it has a rich umami that does not disappoint. It has a rich flavor that does not disappoint when you open the bottle. Some of the sake that I have liked for a long time are no longer made or no longer available, but I appreciate the fact that it still has the same taste and expression.
Japanese>English
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1920 2025/6 TANI-IZUMI Junmai Nama-no-Harazake 58% 15° 25/3 A+ Tsuruno Shuzo Brewery, Noto-cho, Ishikawa (Manufactured by Yoshida Shuzoten, Hakusan City) 1800 3740 This sake was brewed at a brewery in Tedorigawa by Taniizumi, whose brewery was completely destroyed in the earthquake. It is a little sweet, but the acidity is just right, so it does not linger even after continued drinking, and the mellow flavor can be enjoyed all the way through. It must be difficult to rebuild the brewery, but it is nice to be able to drink good sake like this.
Japanese>English
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Kuromatsusenjo純米生酒おりがらみ
SenjoNagano
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家飲み部
27
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1919 2025/6 Kuromatsu Senjo On a night like this... Shika Tokusyu Boshu Junmai Oragami Nama Shu Hitogochiki 100% from Shinshu 60 16° 24/12 Kurage 25/5 A+ Nagano Ina City Senjo 1800 2970 This sake has been aged for 5 months in the brewery. When the bottle was opened, there was not much fizz, but gradually the lees began to rise slowly and gently from the bottom of the bottle, and over the course of about 10 minutes, it transformed into a pure white lees sake. The taste was light, with a strong nama-shu flavor and just the right amount of sweetness. It was as if the sake had been laid down for a long time to be ready for this time of the year. A good sake.
Japanese>English
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Hanahimesakura純米山廃原酒生酒無濾過
Kondo ShuzoEhime
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家飲み部
23
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1918 2025/6 Hanaheizakura Yamahai Junmai Sake Unfiltered Nama-shu 60% 18° 25/5 A+ Ehime Niihama City Kondo Shuzo 1800 3850 There were two types of sake on tap, but I chose this Yamahai, which was brewed by a toji who used to work at Mori no Midori. When served cold, it has a complex lingering aftertaste with a slight astringency after the acidity and deliciousness has passed through. It is quite a tasty and rewarding sake. When warmed, the astringency disappears and the impression becomes more rounded and gentle. Both expressions can be enjoyed, so I enjoyed it alternately cold and lukewarm, or sometimes together, depending on my mood.
Japanese>English
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狼炎純米生酒おりがらみ
Yao HontenSaitama
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家飲み部
35
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1917 2025/5 Wolf Flame Junmai 60 Nama Sake Perfume Dry 60% 15° 25/5 A Yao Honten, Chichibu, Saitama 1800 3080 This is a Chichibu Nishiki brewery. I bought it to try as it seems to be a different brand. When I got home, I noticed the Perfume Dry on the shoulder... Dry is welcome, but is it really? The aroma is sweet on the palate. There is no mention of lees in the bottle, but the taste is relatively light and easy. After the second day, the aroma settles down and it's like a normal, easy-drinking, less-sweet lees sake. It is a very different impression from Chichibu Nishiki, but perhaps this kind of modern sake is necessary for the brewery.
Japanese>English
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瀧澤純米吟醸生酒
Shinshu MeijoNagano
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家飲み部
25
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1916 25/5 Takizawa Junmai Ginjo Nama Shu 55% 17° 25/4 A Ueda-shi, Nagano Shinshu Meisho 1800 3471 Kikumori's brewery. The aroma is a little strong at first, but it doesn't bother you too much. It has a sweetness that lingers a bit, though it is described as "umakuchi" (delicious). But this is good in its own way.
Japanese>English
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1915 2025/5 Inadahime Junmai 75 Betsuatsue Nama Sake Gohyakumangoku, others 75 18° 25/5 A+ Inada Honten, Yonago City, Tottori 1800 3065 The strong flavor is supported by the acidity and is very drinkable. The sake shop recommended heating it up, but I wanted to fully enjoy the robust flavor, so I kept it cold until the end. Next time, I may try heating it up.
Japanese>English
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Yoemon特別純米原酒生酒無濾過
Kawamura ShuzotenIwate
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家飲み部
23
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1914 2025/5 Toruyoemon Special Junmai Unfiltered raw sake, directly pumped from the tank Ginga 50% Iwate +6 1.9 0.8 Association No.7 16-17° 25/3 A+ Kawamura Sake Brewery, Hanamaki-shi, Iwate 1800 3850 Mild aroma and firm taste. The balance between the umami and acidity is very good and keeps you going.
Japanese>English
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