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gon78gon78
飲んだ記録はあっても飲んだことさえ覚えていない.。 その度に感想を残そうと思うけれど続かない…ここを活用して今度こそ。 自分用の日本酒記録：以前からの記録とラベル整理を含めて継続中。 （現在709蔵 814銘柄 1894本 約14.2石） 口開けから最後まで一本全て空けたものを記録。 変化も楽しみたいので入手できれば1升を。 最近は磨き過ぎていない純米系生原酒中心。

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16(4.46%)

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The origins of the sake you've drunk are colored on the map.
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Timeline

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Katanosakura特別純米原酒生酒無濾過
Yamano ShuzoOsaka
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1894 2025/2 Katanozakura Special Junmai Omachi Direct Kumi ver. Special Junmai Unfiltered Nama Sake Omachi from Okayama 58 +1 1.5 1.4 17° 24/12 A+ Katanozakura Special Junmai Omachi Direct Kumi ver. 720 1815 The recent past has seen a series of relatively light and soft sake, but this is the first simple, rich and umami sake in a while. While there are more and more delicious sake with different tastes these days, this one made me feel like I was back on my home turf.
Japanese>English
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Akishika純米生酒にごり酒
Akishika ShuzoOsaka
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家飲み部
27
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1893 2025/2 Akishika Junmai Sake Aragoshi Nama Shu Akebono 70% +7 2.0 1.7 601 16％ 24/12 A+ Nose-machi, Osaka Akishika Shuzo 720 1375 The first Akishika in a while was a nigori. When I turned on the perforated cap, there was no fizz at all. But since we are here, we had a clear sake for the first drink. There is no effervescence, but the acidity is pleasantly refreshing and dry, but the taste is firm. When I mixed it with thick lees, it became a little more robust, but it was not sweet, so the cup went on drinking. It might have been different if it had a fizzy taste, but I think I preferred the clear sake this time.
Japanese>English
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Kissui Hidari Uma純米吟醸原酒生酒
Ariga JozoFukushima
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家飲み部
26
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1892 2025/2 Seiki Sama Junmai Ginjo Yumenokou Nama-genshu Yumenokou from Fukushima 50%. +3 1.5 16° 24/12 A+ Fukushima Shirakawa City Aruga Jozo 1800 3520 The first sip gave the impression of dragging a bit of sweetness, but it settled down from the second day, and the acidity and slight bitterness seemed to tighten it up. Koikuma was also made at this brewery.
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旭興特別純米原酒生酒無濾過
渡邉酒造Tochigi
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1891 2025/2 Kyokko Tokubetsu Junmai Sake Special Junmai Unfiltered Nama Sake Otawara Yume Sarara 55 -2 1.8 1.1 16° 25/1 A+ Watanabe Shuzo, Otawara-shi, Tochigi 1800 3300 It is a little sweet but the acidity pleasantly sums up the flavor. It is good that you don't get tired of drinking it.
Japanese>English
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Kokuryu純米吟醸生酒
Kokuryu ShuzoFukui
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30
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1890 2025/2 Kuroryu Junmai Ginjyo Hareguchi Nama Shu Junmai Ginjyo Nama Sake Gohyakumangoku from Fukui 55 +3 1.7 17° 25/1 A+ Fukui Eiheiji-cho, Kuroryu Shuzo 1800 3575 A little sweetness preceded the first sip, but from the next day on, the flavor, umami, and acidity are well balanced and elegant.
Japanese>English
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1889 2025/2 Tanaka Rokuugo Junmai Namaishu Itoshima Yamadanishiki 65 14° 24/12 A+ Shiraito Shuzo, Itoshima City, Fukuoka 1800 3630 I tried this one even though it was supposed to be 14°. It is light but has a firm taste with lees involved. It is easy to drink, so it is easy to go on drinking.
Japanese>English
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1888 2025/1 Seimasa Happo Shiboritate Junmai Namaisake Yuyamanishiki produced in Nanto City, Toyama Prefecture 60% 15° 24/12 A+ Toyama Nanto City Narimasa Shuzo 720 1540 It's been a long time since I've seen this Narimasa at the local liquor store. The lees are slight but the pleasant effervescence, as it claims to be effervescent, enhances the robust flavor of the sake, which is not too sweet and is not too strong.
Japanese>English
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Hayasera特別純米原酒生酒
Miyakehikoemon ShuzoFukui
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家飲み部
26
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1887 2025/1 Hayaseura Special Junmai Hiyashisake Special Junmai Nama-genshu Gohyakumangoku 55 18° 24/12 A+ Mihama-cho, Fukui Miyake Hikoemon Shuzo 1800 3740 It's been a long time since I've tasted Hayaseura. The freshness of the sake and the strength of the raw sake with a strong acidity make me feel the pleasure of drinking sake. This kind of sake makes me happy.
Japanese>English
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Koshinotaka純米吟醸生酒
Ito ShuzoFukui
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家飲み部
25
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1886 2025/1 Koshinotaka Araubashiri Nama Junmai Ginjo Green Hawk Gohyakumangoku 50 +8 1.4 1.2 17° 25/1 A Fukui-shi, Fukui Ito Shuzo 1800 3740 We had a hard time deciding between this and Junmai Shiboritate (Kasumishu). The overall impression is clean and clean, and the alcohol content is not too high. A little bitter on the palate, but it settled down as I drank more. I would like to try the Junmai next time.
Japanese>English
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1885 2025/1 TAMAYUYU Junmai Light Nigori White Namaishu 2024BY 65% 16% 24/12 A Toyama, Toyama City, Toyama 1800 2860 The slightly light taste and the accompanying acidity were a bit unbalanced, but it became better after 3 days of drinking. It is well-balanced even when warmed to lukewarm.
Japanese>English
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Chikuha純米原酒生酒無濾過
Kazuma ShuzoIshikawa
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32
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1884 2025/1 Takeba Junmai Unfiltered Nama Sake 2024BY Noto Gohyakumangoku 60 17° 24/12 A+ Kazuma Shuzo, Noto Town, Ishikawa 720 1870 This is the first Takeba in three years. The acidity supports a fairly rich umami with depth of flavor for a raw sake. Takeba is still delicious.
Japanese>English
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Notosuehiro純米原酒生酒無濾過
中島酒造店Ishikawa
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家飲み部
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1883 2025/1 Noto Suehiro Shiboritate Junmai Sake Junmai Unfiltered Nama-shu 2024BY Gohyakumangoku 65 17° 24/12 A+ Nakajima Sake Brewery, Wajima City, Ishikawa (Production site: Azuma Shuzo, Komatsu City) 1800 3740 This sake has a rich, umami taste with the flavor of a pure sake, and a strength that is commensurate with its strength. When heated, it becomes softer on the palate and the strength is more pronounced, making it a delicious sake that is drinkable either way. It seems that this sake was brewed at the Kamiizumi brewery (Higashi Shuzo) after the brewery was destroyed in last year's earthquake, and the collaboration not only in the production but also in the label is quite nice.
Japanese>English
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1882 2025/1 Chivalrous Chivalry Junmai Nama-no-Genshu Gohyakumangoku 2024BY Toyama What an agricultural cooperative Ihyakumangoku 60 16-17° 24/11 A+ Aisai City, Aichi Yamachu Honke Shuzo 720 1595 The first new Gohyakumangoku sake in a long time. I enjoyed the rest of the bottle about 3 days after opening the mouth and found the latter half to be more mellow.
Japanese>English
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Oroku純米原酒生酒無濾過
Oroku ShuzoShimane
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家飲み部
30
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1881 2025/1 Oroku Junmai 80 Unfiltered Nama Sake 2021BY Yamadanishiki 80 17.5° 24/12 A+ Matsue City, Shimane 720 2420 This sake has been aged for over two years. It has a rich, robust flavor that retains the raw taste. When heated, it has a softness and a different taste.
Japanese>English
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Shichihon'yari純米生酒にごり酒発泡
Tomita SaketenShiga
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家飲み部
34
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1880 2025/1 Shichihon-yari Junmai Nigori Sake Junmai Namaeshu Shiga 60 15° 24/11 A+ Nagahama City, Shiga 720 2035 The first nigori of the year is Shichihon-yari. It empties quickly with just the right amount of fizz and sweetness when the lees are involved.
Japanese>English
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奥六特別純米生酒
岩手銘醸Iwate
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21
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1879 2024/12 Okuroku Special Junmai Sake Hatsu Shibori First Junmai Namaishu 2024BY Ginga from Oshu City 60 No.6 16° 24/11 A+ Iwate Meisho 1800 3740 The flavor is firm with the freshness of new sake. The moderate acidity enhances the overall flavor.
Japanese>English
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1878 2024/12 Wakanami Junmai-shu Nama-shu 65% +3 1.8 15° 24/11 A+ Wakanami Shuzo, Okawa-shi, Fukuoka 1800 2860 Fresh mouthfeel. The medium-bodied mouthfeel is firm and the umami is supported by a refreshing acidity with a slight bitterness that finishes off the palate. Delicious sake.
Japanese>English
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Junsei純米吟醸生酛生酒無濾過
FukunishikiHyogo
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家飲み部
27
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1877 2024/12 Junsei Hyogo Yume-Nishiki Namaishige Junmai Ginjo Nao Kumi Yume-Nishiki from Kasai City 60 17° 24/12 A+ Kasai City, Hyogo Tominishiki 1800 3300 There was also an orikarami, but I went for the direct-kumi version. It is not so much a clear sake as a hazy one. It has the lightness of a new sake, as well as an acidity and umami that give it depth. It is indeed Fukunishiki that you never get tired of drinking.
Japanese>English
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1876 2024/12 Houken Shiboritate Junmai-shu Nama Hachitan-Nishiki from Hiroshima 60 16° 24/11 A+ Houken Shuzo, Kure City, Hiroshima 1800 2970 A little softer and lighter than the last time I drank it. But it is still very well balanced.
Japanese>English
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Sotenden特別純米原酒生酒おりがらみ
Otokoyama HontenMiyagi
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家飲み部
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1875 2024/12 Soutenden Tokubetsu Junmai Taregara-mi Freshly Shiboritate Nama-no-Umamoto Sake Manamusume 100 from Miyagi Prefecture 60 +2 17° 24/10 A+ Miyagi Kesennuma City Otokoyama Honten 720 1595 This year too, they sold out of the 1-sho bottle, so we had 4 gou (4 liters). The impression of new sake was the same as last year, but it was a little milder or quieter, and when we checked the impression, we found that the rice used was different. The impression of the drinker changes as well.
Japanese>English
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