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gon78gon78
飲んだ記録はあっても飲んだことさえ覚えていない.。 その度に感想を残そうと思うけれど続かない…ここを活用して今度こそ。 自分用の日本酒記録：以前からの記録とラベル整理を含めて継続中。 （現在733蔵 845銘柄 1955本 約14.7石） 口開けから最後まで一本全て空けたものを記録。 変化も楽しみたいので入手できれば1升を。 最近は磨き過ぎていない純米系生原酒中心。

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The origins of the sake you've drunk are colored on the map.
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Timeline

gon78gon78
Ninja純米吟醸原酒生酒無濾過
瀬古酒造Shiga
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gon78
1955 2025/11 Ninja Junmai Ginjo NEO Unfiltered Nama-shu 100% Yamadanishiki produced in Shiga 60 17-18° 25/10 A Koka City, Shiga 1800 3520 This is a sake from Koka. I bought it because it was the first brand I had ever seen and it was a draft sake. My first impression was that it was similar to the Kikuyu Iyu I had just had, but richer and deeper. The acidity and flavor balance was better when it was heated, so I will try it warmed.
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gon78gon78
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1954 2025/11 Kikuyu Amezure Daisen Junmai Sake Junmai Namaishu 65% 16° 25/10 A Isehara City, Kanagawa 1800 3420 I thought it was "Kiku Isami", but it was "Kiku Yuu". I thought it was "Kikuyu". I never had a chance to pick it up because I was under the impression that Ameyu was low-alcohol, but when I looked at the label, I saw that it was 16%, so I decided to give it a try, thinking this was a chance of some sort. The first sip had an acidity that preceded the taste, but I was a little concerned about the aftertaste. The next day, however, the acidity subsided, and when I tried heating it up, it became softer and more drinkable. If it weren't so low-alcohol, I'd probably try the rainfall, but some people want that, and I guess each person should choose the sake they like best. On a side note, I would have liked to drink the 36th draft sake again....
Japanese>English
gon78gon78
Hoshijiman特別純米原酒生酒無濾過
Kitanohana ShuzojoFukushima
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gon78
1953 2025/11 Hoshiboast Special Junmai Unfiltered Nama Sake Shiboritate new sake 2025BY Koji : Miyamanishiki 23 Kake : Takaneminori 77 Koji：50% Kake：55 -3 1.6 No. 9 series 18° 25/10 A+ Kitakata-shi, Fukushima Kitanohana Sake Brewery 1800 3135 Of all the sake I've had in the past, Hoshi-Hoast has left a particularly strong impression on me. It has been a long time since I found a new sake, so I didn't hesitate to get it. The taste in my memory is hazy, but this time it was a little sweeter. In retrospect, I think it may be the difference between the +5 I drank before and the -3 I drank this time. But I never get tired of drinking new sake with its youthfulness, strength commensurate with its strength, and robust flavor.
Japanese>English
gon78gon78
Koshinohomare純米原酒生酒無濾過
Hara ShuzoNiigata
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1952 2025/10 Koshinohomare 90YELLOW Junmai Unfiltered Nama Sake 2025BY Hazuki Minori from Kariwa Village 90 -4 2.8 1.5 Association No.701 16° 25/10 A Niigata Kashiwazaki City Hara Shuzo 1800 3300 This is the first new sake of the season. It is 90% sake, but unexpectedly it is not peculiar. The acidity is quite strong, but there is also a robust flavor that does not lose to the acidity. It may be the character of the rice...but as the amount of sake goes on, it becomes a bit hard to drink.
Japanese>English
gon78gon78
Okunoto no shiragiku特別純米原酒生酒無濾過
Hakuto ShuzotenIshikawa
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27
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1951 2025/10 Okunoto Shirakiku Special Junmai Unfiltered Nama-shu Gohyakumangoku 73 Yamadanishiki 27 55% 17° 25/7 A+ Shirafuji Sake Brewery, Wajima City, Ishikawa 720 2200 This is the last of the new sake that has been in storage since it began to be released. New sake has its own advantages, but it's still good to take your time and enjoy a good sake.
Japanese>English
gon78gon78
Shikishima特別純米原酒生酒無濾過
ItoAichi
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1950 2025/10 Shikishima Tamakae Special Junmai Unfiltered Nama-shu Tamakae 60 +7 2.1 1.3 18° 25/9 A+ Ito, Handa, Aichi 1800 3520 The soft umami on the palate and moderate acidity make you drink it without worrying about the alcohol content. I drank too much of it and it didn't last more than 4 days..................................
Japanese>English
gon78gon78
Yamaboshi純米原酒生酒
RokkasenYamagata
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25
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1949 2025/10 Yamaboshi Junmai Bakurai Dry Dry Mouth Nama Shu Nama Shu Dewa-no-sato 70% +28 1.3 18° 25/10 A Yamagata Higashine City Rokkasen 1800 3278 I had seen Yamaboshi many times, but this was the first time I checked. +I opened it and found the aroma to be unexpectedly refreshing. When I drank it, I found it to be a little stimulating, but the overall flavor was clean and refreshing. When I tried heating it up, the aroma didn't seem to match the sake, so I kept it cold for the next few days. The sake was finished with a surprisingly light and refreshing taste.
Japanese>English
gon78gon78
夢窓特別純米原酒生酒
新良酒造Mie
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22
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1948 2025/10 Yumemado Tokubetsu Junmai Nama-nazake 60% 17° 25/8 A+ Matsuzaka City, Mie 720 1776 This sake is a pure sake that has been aged for a long time. The aroma is mild on the palate, and the flavor is somewhat nostalgic, but with a robust taste and a bit of character behind it. It was my first time drinking this sake, but I got the impression that it was a simple but very tasty sake I used to drink in the past. When heated up, the flavor became more mellow and different from that of cold sake. While everyone is trying to be modern and end up with the same old thing, this is a sake that is safe to drink and tastes like the old-fashioned way, I am thankful for the old-fashioned sake that I can drink with peace of mind. Although the type of sake is a little different, I felt happy to have found a new sake in the same Mie region as Miyamasugi, which I can no longer drink.
Japanese>English
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1947 2025/10 Kyuyo Masamune Junmai Sake 65% 14° 25/5 A 720 At the place we visited. I was offered a rare one. It has a light but pleasantly sweet taste with a firm flavor. It had been a while since I had had a fire-brewed sake, but I thought it would be nice to have one like this once in a while, and the cup was quickly consumed. Later, I checked to see if it was from the Koro-no-Kura, and it was.
Japanese>English
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1946 2025/10 Tanigawadake T4 Nama Sake - 1.7 1.2 K1801 16° 25/4 A+ Kawaba-mura, Gunma Nagai Shuzo 720 1750 This is a junmai nama-shu, though no details are given. Just before drinking, I noticed the Floral Blue label... But the aroma is not so strong and does not interfere with the taste. It is good for casual drinking. I found out later that the yeast is 1801, which I had been a little reluctant to use, but it seems to be just right.
Japanese>English
gon78gon78
神楽特別純米生酒
Mie
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26
gon78
1945 2025/10 Kagura Special Junmai Namaishu 60% 16-17° 25/5 A+ Mie Yokkaichi Kagura Shuzo 1800 2860 The season before the new sake is released is a good time to look for new sake that will last through the summer...and this Kagura is still quite vigorous or rough on the palate, but the flavor is quite good. The first three days after opening, the taste calmed down, and its deliciousness and flavor were really enhanced. I tried heating it up, but I think I prefer it cold or at room temperature.
Japanese>English
gon78gon78
Koeigiku原酒生酒無濾過
Koeigiku ShuzoSaga
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40
gon78
1944 2025/9 Koei Kiku Tsukishita Muyori Unfiltered Nama Sake Omachi 80% 17° 25/8 A+ Saga Ogi City Koueikiku Sake Brewery 1800 3795 Koeikiku has a low-alcohol image, but this one is 17°. Unlike other Koeikiku sake, the brewer said it was robust and could be left at room temperature, so I gave it a try. The first sip was a bit acidic, but the umami and robust flavor were well balanced. The next day, the mouthfeel became a little rounder, and it was good even when heated. I wonder if I'm in the minority in wishing there were more of this type of sake? I didn't dare to leave it at room temperature at this time of year, but I tried 2 gou of it after leaving it half a month, and it seemed softer. But I think I personally prefer it a couple of days after opening the mouth because it has more impact.
Japanese>English
gon78gon78
Gizaemon純米吟醸原酒生酒無濾過
Wakaebisu ShuzoMie
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1943 2025/9 Gizaemon Junmai Ginjyo Nama Nama Sake Junmai Ginjyo Unfiltered Nama-genshu Nakadori 60% 16° 25/7 A+ Mie Iga City Wakabisu Shuzo 1800 3960 This is the first Gizaemon in a long time. It has a good balance of acidity and umami. A hint of bitterness rounds out the finish.
Japanese>English
gon78gon78
Okunoto no shiragiku特別純米原酒生酒無濾過
Hakuto ShuzotenIshikawa
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gon78
1942 2025/9 Okunoto Shirakiku Special Junmai Unfiltered Nama Sake Gohyakumangoku 73 Yamadanishiki 27 55% 17° 25/7 A+ Shirafuji Shuzo Brewery, Wajima City, Ishikawa 720 2200 I got this in bulk the other day because I didn't have a bottle. But it runs out quickly when you drink 4 gou of it. But it tastes good.
Japanese>English
gon78gon78
楽の世純米山廃原酒生酒
Marui GoumeiAichi
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gon78
1941 2025/9 Raku no se Omachi 4-dan Yamahai Junmai Nama-Shu Junmai Nama-zake Yamahai 4-stage brewing Yamadanishiki (Koji/Kake) + Omachi (for four-stage brewing) 70% -9 Association No.7 18° 25/9 A+ Marui, Konan City, Aichi 1800 3927 This is a -9 Raku no se that was drunk in parallel with the +19 Takachiyo. The first sip was a little sweet, but after the second sip, it didn't bother me at all. The deep flavor, unique taste, and acidity behind the sweetness were pleasant. The second half of the glass, I tried heating the sake, but it was too much. Then I fell asleep.... Raku-no-sei could not be registered as Raku-no-sei...?
Japanese>English
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1940 2025/9 Takachiyo Dry Junmai Sake Aki-agari Nama-zake Miyamanishiki 100 65 +19 18° 25/8 A+ Niigata Minamiuonuma City Takachiyo Shuzo 1800 2860 This is a delightful summer-over-new sake. Although it is +19, it is not dry, but rather has a robust flavor and umami. I drank it in spite of myself and later realized that the alcohol content was too high.
Japanese>English
ジェイ&ノビィ
Good evening, gon78 😃. Here it is! We drank it too 😋 and you're right, it's so good and so easy to drink that it's hard to believe it's 18 degrees 🤗.
Japanese>English
gon78
Jay & Nobby, yes, I agree. I think that if you can get a good sake well brewed, the degree is just the result of that.
Japanese>English
gon78gon78
Senkame純米生酒にごり酒発泡
Shinkame ShuzoSaitama
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1939 2025/9 SENKAME Nigori Sake Karuku-fuku Junmai Nama-zake 80% 11° 25/3 B Saitama Hasuda-shi, Saitama Shinkame Shuzo 300 495 I happened to see this one by chance, so I haven't had it for a while. It is a low-alcohol active nigori sake that has been offered separately from Shinkame for some time. I had drunk it several times before, but my impression was different each time, so I wondered if it would be the same this time... A few minutes after opening the bottle, it was quite light and acidic with a little bit of a peculiar aroma, although the sweetness was quite moderate. I wonder if it will be Shinkame's active nigori this time.
Japanese>English
gon78gon78
琥泉純米原酒生酒無濾過
泉酒造Hyogo
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gon78
1938 2025/9 Hakuisen Dry Junmai Unfiltered Nama Sake 70% 16° 25/7 A+ Izumi Shuzo, Kobe, Hyogo 1800 3190 I've had many different kinds of sake, but there was a time when I stopped looking for new ones and just drank the ones I liked. Some of the breweries have stopped making sake or made it difficult to find, but one of the sake I used to drink a lot back then was this Hibokuizumi. It's been five years since I last had this sake, but it reminded me of my own tastes and flavors.
Japanese>English
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gon78
1937 2025/8 Kagatobi Summer Junmai Nama 65% 16° 25/5 A Ishikawa Kanazawa-shi Fukumitsuya 1800 2785 It is a dry sake, so I thought so at the first sip, but after the next day, it became lighter and lighter, which is a summer sake.
Japanese>English
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1936 2025/8 Goshoizumi Ginjo Araubashiri Unfiltered Nama 60% 16° 25/3 C Takeuchi Shuzoten, Kanazawa, Ishikawa 720 1265 I was looking forward to drinking this sake because I wanted to drink a rich, high strength sake and it was alky but unpasteurized at 20%. The aroma was a little strong, but not so much as to be overpowering, but when I drank it, I didn't taste any flavor and didn't detect any alcohol content, so I decided to leave it overnight. The next day, I checked the label and found that it was 16 degrees Celsius... It was not a pure sake, but I was disappointed because I had high expectations for the sake. It's not the sake's fault, but the gap between my expectations and the sake itself... I almost wouldn't have chosen the sake myself if it were alsobe watered.... Later I wished I had tried it heated.
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