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gon78gon78
飲んだ記録はあっても飲んだことさえ覚えていない.。 その度に感想を残そうと思うけれど続かない…ここを活用して今度こそ。 自分用の日本酒記録：以前からの記録とラベル整理を含めて継続中。 （現在724蔵 833銘柄 1929本 約14.5石） 口開けから最後まで一本全て空けたものを記録。 変化も楽しみたいので入手できれば1升を。 最近は磨き過ぎていない純米系生原酒中心。

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Kaze no Mori
23(6.39%)
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23(6.39%)
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20(5.56%)
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16(4.44%)
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16(4.44%)

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The origins of the sake you've drunk are colored on the map.
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99(5.61%)
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86(4.87%)
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80(4.53%)
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Timeline

gon78gon78
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1928 2025/7 Chiyonokame Junmai Shinshu Shiboritate Junmai Namaishu Koshihikari rice from Ehime 68 16° 25/4 A+ Ehime Uchiko Town, Chiyonokame Brewery 720 1540 It has been a long time since Chiyonokame was produced. It is refreshing and easy to drink.
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Sukigokoro純米生酒おりがらみ
Suto ShuzoEhime
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1927 2025/7 Jukishin Nikomaru Junmai-shu Light Nigori Nama Nikomaru 100 65 -1.5 1.6 16° 25/4 A+ Ehime Saijo City Shuto Shuzo 720 1650 Slightly effervescent. It is a little sweet, but the overall balance is good, making it very easy to drink and keep going. I decided to go with 4 gou because I have a tendency to spill the bubbly sake when I drink it in a bottle with bubbles.
Japanese>English
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野武士純米吟醸原酒生酒
samuraisakeEhime
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1926 2025/7 NOMUSHI Junmai Ginjo Nama Genjo-shu, Tank-mae-shu 60% 17° 25/3 A Ehime, Matsuno-cho, Masamitsu Masaki Sake Brewery 1800 3630 Dry, still a little stiff on the palate. The next day it softened a little, so I heated it up and found that the brusque wild samurai became a little calmer... I'll be heating it up from now on.
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Kyohina特別純米原酒生酒
Sakaroku ShuzoEhime
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1925 2025/7 Kyo Hina Fukayama Tokubetsu Junmai Nao Kumi Nama Sake 60% 16° 25/5 A+ Ehime Uchiko Town, Shiroku Shuzo 1800 3355 The taste is gentle and deep. It is a little sweet, but the acidity is good enough to keep you from getting tired of drinking it. Side note: I drank it slowly, remembering Shinya Shoda's "Drunk on Ancient Sake," which I read that day.
Japanese>English
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Tengumai純米山廃原酒生酒
Shata ShuzoIshikawa
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1924 2025/7 Tengumai Yamahai Junmai Nama Shu Nama Shu 60% 18° 24/11 Kurage 25/5 A Ishikawa Hakusan City Kurumata Shuzo 720 1760 This sake has been aged for half a year in the brewery. It was a bit stale on the palate, but settled down the next day. It was a bit stale on the first sip, but settled down the next day.
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Hakurou純米原酒生酒
Sawada ShuzoAichi
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28
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1923 2025/6 Shiraoi Derakara Junmai Directly pumped from the tank, 75% pure sake +12 2.1 1.3 Tokokai No.7 17-18° 25/5 A+ Tokoname City, Aichi Sawada Shuzo 1800 3520 Dry with a fresh flavor and strength. It has a pleasant slightly burly feel. There are light and soft sake, and then there is this kind of drinkable sake. That is why sake is fun.
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1922 2025/6 KIRITSUKUBA Honnen Special Junmai Sake Gohyakumangoku 60 Ogawa yeast 15° A Tsukuba City, Ibaraki 1800 3465 This is the first Kiri-Tsukuba in a long time. I found a draft, so I didn't hesitate to drink it. I felt a slight bitterness in the back of my mouth when I first sipped it, but it disappeared as I continued drinking. The taste is soft and gentle, and the acidity is moderate, but it's good once in a while.
Japanese>English
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Chikuha純米原酒生酒無濾過
Kazuma ShuzoIshikawa
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1921 2025/6 Takeba Noto Junmai Unfiltered Nama Sake 100% Yamadanishiki from Noto 55 17° 25/1 A+ Kazuma Shuzo, Noto Town, Ishikawa 1800 3960 The wine has a slight brown lees and looks very tasty. When opened, it has a rich umami that does not disappoint. It has a rich flavor that does not disappoint when you open the bottle. Some of the sake that I have liked for a long time are no longer made or no longer available, but I appreciate the fact that it still has the same taste and expression.
Japanese>English
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1920 2025/6 TANI-IZUMI Junmai Nama-no-Harazake 58% 15° 25/3 A+ Tsuruno Shuzo Brewery, Noto-cho, Ishikawa (Manufactured by Yoshida Shuzoten, Hakusan City) 1800 3740 This sake was brewed at a brewery in Tedorigawa by Taniizumi, whose brewery was completely destroyed in the earthquake. It is a little sweet, but the acidity is just right, so it does not linger even after continued drinking, and the mellow flavor can be enjoyed all the way through. It must be difficult to rebuild the brewery, but it is nice to be able to drink good sake like this.
Japanese>English
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Kuromatsusenjo純米生酒おりがらみ
SenjoNagano
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27
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1919 2025/6 Kuromatsu Senjo On a night like this... Shika Tokusyu Boshu Junmai Oragami Nama Shu Hitogochiki 100% from Shinshu 60 16° 24/12 Kurage 25/5 A+ Nagano Ina City Senjo 1800 2970 This sake has been aged for 5 months in the brewery. When the bottle was opened, there was not much fizz, but gradually the lees began to rise slowly and gently from the bottom of the bottle, and over the course of about 10 minutes, it transformed into a pure white lees sake. The taste was light, with a strong nama-shu flavor and just the right amount of sweetness. It was as if the sake had been laid down for a long time to be ready for this time of the year. A good sake.
Japanese>English
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Hanahimesakura純米山廃原酒生酒無濾過
Kondo ShuzoEhime
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1918 2025/6 Hanaheizakura Yamahai Junmai Sake Unfiltered Nama-shu 60% 18° 25/5 A+ Ehime Niihama City Kondo Shuzo 1800 3850 There were two types of sake on tap, but I chose this Yamahai, which was brewed by a toji who used to work at Mori no Midori. When served cold, it has a complex lingering aftertaste with a slight astringency after the acidity and deliciousness has passed through. It is quite a tasty and rewarding sake. When warmed, the astringency disappears and the impression becomes more rounded and gentle. Both expressions can be enjoyed, so I enjoyed it alternately cold and lukewarm, or sometimes together, depending on my mood.
Japanese>English
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狼炎純米生酒おりがらみ
Yao HontenSaitama
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1917 2025/5 Wolf Flame Junmai 60 Nama Sake Perfume Dry 60% 15° 25/5 A Yao Honten, Chichibu, Saitama 1800 3080 This is a Chichibu Nishiki brewery. I bought it to try as it seems to be a different brand. When I got home, I noticed the Perfume Dry on the shoulder... Dry is welcome, but is it really? The aroma is sweet on the palate. There is no mention of lees in the bottle, but the taste is relatively light and easy. After the second day, the aroma settles down and it's like a normal, easy-drinking, less-sweet lees sake. It is a very different impression from Chichibu Nishiki, but perhaps this kind of modern sake is necessary for the brewery.
Japanese>English
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瀧澤純米吟醸生酒
Shinshu MeijoNagano
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25
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1916 25/5 Takizawa Junmai Ginjo Nama Shu 55% 17° 25/4 A Ueda-shi, Nagano Shinshu Meisho 1800 3471 Kikumori's brewery. The aroma is a little strong at first, but it doesn't bother you too much. It has a sweetness that lingers a bit, though it is described as "umakuchi" (delicious). But this is good in its own way.
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1915 2025/5 Inadahime Junmai 75 Betsuatsue Nama Sake Gohyakumangoku, others 75 18° 25/5 A+ Inada Honten, Yonago City, Tottori 1800 3065 The strong flavor is supported by the acidity and is very drinkable. The sake shop recommended heating it up, but I wanted to fully enjoy the robust flavor, so I kept it cold until the end. Next time, I may try heating it up.
Japanese>English
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Yoemon特別純米原酒生酒無濾過
Kawamura ShuzotenIwate
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1914 2025/5 Toruyoemon Special Junmai Unfiltered raw sake, directly pumped from the tank Ginga 50% Iwate +6 1.9 0.8 Association No.7 16-17° 25/3 A+ Kawamura Sake Brewery, Hanamaki-shi, Iwate 1800 3850 Mild aroma and firm taste. The balance between the umami and acidity is very good and keeps you going.
Japanese>English
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白澤純米大吟醸原酒生酒無濾過
HayashihonntennGifu
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1913 2025/5 Shirasawa Junmai Daiginjo Light Nigori (unfiltered, unpasteurized sake) Dewa Tsanzan 50%. -2.8 1.0 0.8 Gifu G&G2 yeast 15° 25/4 A+ Gifu Kakamigahara-shi Hayashi Honten 1800 3300 The brewer of Hyakujuro. It is a light nigori, but it is a beautiful clear sake in a glass or in a black vessel. It is a little sweet, but the moderate acidity is pleasant and refreshing. It has a good balance between the two, so you will never get tired of drinking it.
Japanese>English
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亀甲花菱純米吟醸原酒生酒無濾過
清水酒造Saitama
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1912 2025/5 Kameko-Kabishi Junmai-Ginjo Nama-Nihon Sake Unfiltered Nakadori 50% 17-18° 25/4 A+ Shimizu Shuzo, Kazo City, Saitama 1800 3080 A gentle sake with a simple, robust flavor. This sake teaches us that it is very important to be casually delicious in this way.
Japanese>English
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能古見純米吟醸生酒荒走り
Baba ShuzojoSaga
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1911 2025/4 Nokomi Junmai Ginjo Arabashiri Junmai Ginjyo Nama Sake Yamadanishiki 55 +1 1.4 16° 25/2 A+ Saga Kashima City Baba Shuzo Brewery 1800 3900 Nokomi for the first time in a long time. I dropped by the liquor store where I used to buy it for the first time in several years and found it there, so I didn't hesitate to buy it. In my memory, I had the impression that it was a powerful Nokomi, in contrast to the gentle and elegant Hokaoru from the same brewery, but when I tasted it this time, I found it to be a combination of the two, a rich and easy-drinking sake. I was impressed by the powerful Nokomi in contrast to the gentle and elegant Hokaoru, but this time I found it to be a combination of the two, rich in flavor and easy to drink. And it was delicious again.
Japanese>English
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神指蔵純米吟醸原酒生酒無濾過おりがらみ
Hanaharu ShuzoFukushima
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1910 2025/4 Kamijigura Junmai Ginjo Polishing 60 Junmai Ginjo Unfiltered Nama Sake Gohyakumangoku 60 17° 25/4 A Fukushima Aizuwakamatsu City Hanaharu Shuzo 1800 3520 Hanaharu brewery restarted in 2016. No indication but hazy orikara. Sweet and rich in flavor, with moderate acidity. The taste is sweet and rich, with moderate acidity, and the mouthfeel is a little lackluster, but after a few days it seems to become more robust.
Japanese>English
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Jokigen純米山廃原酒生酒
Kano ShuzoIshikawa
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1909 2025/4 Tsunekigen Yamahai Junmai Nama-junshu 65% 18° 25/1 A+ Kano Shuzo, Kaga-shi, Ishikawa 1800 3080 The taste is very drinkable, and the pleasant acidity supports it and makes you drink more and more. The depth of this sake can be felt because it is a Yamahai sake. This sake also does not make you feel its alcohol content.
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