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gon78gon78
飲んだ記録はあっても飲んだことさえ覚えていない.。 その度に感想を残そうと思うけれど続かない…ここを活用して今度こそ。 自分用の日本酒記録：以前からの記録とラベル整理を含めて継続中。 （現在728蔵 838銘柄 1940本 約14.6石） 口開けから最後まで一本全て空けたものを記録。 変化も楽しみたいので入手できれば1升を。 最近は磨き過ぎていない純米系生原酒中心。

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Kaze no Mori
23(6.37%)
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23(6.37%)
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20(5.54%)
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16(4.43%)
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16(4.43%)

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The origins of the sake you've drunk are colored on the map.
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99(5.57%)
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87(4.9%)
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Timeline

gon78gon78
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27
gon78
1940 2025/9 Takachiyo Dry Junmai Sake Aki-agari Nama-zake Miyamanishiki 100 65 +19 18° 25/8 A+ Niigata Minamiuonuma City Takachiyo Shuzo 1800 2860 This is a delightful summer-over-new sake. Although it is +19, it is not dry, but rather has a robust flavor and umami. I drank it in spite of myself and later realized that the alcohol content was too high.
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ジェイ&ノビィ
Good evening, gon78 😃. Here it is! We drank it too 😋 and you're right, it's so good and so easy to drink that it's hard to believe it's 18 degrees 🤗.
Japanese>English
gon78
Jay & Nobby, yes, I agree. I think that if you can get a good sake well brewed, the degree is just the result of that.
Japanese>English
gon78gon78
Senkame純米生酒にごり酒発泡
Shinkame ShuzoSaitama
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gon78
1939 2025/9 SENKAME Nigori Sake Karuku-fuku Junmai Nama-zake 80% 11° 25/3 B Saitama Hasuda-shi, Saitama Shinkame Shuzo 300 495 I happened to see this one by chance, so I haven't had it for a while. It is a low-alcohol active nigori sake that has been offered separately from Shinkame for some time. I had drunk it several times before, but my impression was different each time, so I wondered if it would be the same this time... A few minutes after opening the bottle, it was quite light and acidic with a little bit of a peculiar aroma, although the sweetness was quite moderate. I wonder if it will be Shinkame's active nigori this time.
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gon78gon78
琥泉純米原酒生酒無濾過
泉酒造Hyogo
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gon78
1938 2025/9 Hakuisen Dry Junmai Unfiltered Nama Sake 70% 16° 25/7 A+ Izumi Shuzo, Kobe, Hyogo 1800 3190 I've had many different kinds of sake, but there was a time when I stopped looking for new ones and just drank the ones I liked. Some of the breweries have stopped making sake or made it difficult to find, but one of the sake I used to drink a lot back then was this Hibokuizumi. It's been five years since I last had this sake, but it reminded me of my own tastes and flavors.
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gon78
1937 2025/8 Kagatobi Summer Junmai Nama 65% 16° 25/5 A Ishikawa Kanazawa-shi Fukumitsuya 1800 2785 It is a dry sake, so I thought so at the first sip, but after the next day, it became lighter and lighter, which is a summer sake.
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gon78
1936 2025/8 Goshoizumi Ginjo Araubashiri Unfiltered Nama 60% 16° 25/3 C Takeuchi Shuzoten, Kanazawa, Ishikawa 720 1265 I was looking forward to drinking this sake because I wanted to drink a rich, high strength sake and it was alky but unpasteurized at 20%. The aroma was a little strong, but not so much as to be overpowering, but when I drank it, I didn't taste any flavor and didn't detect any alcohol content, so I decided to leave it overnight. The next day, I checked the label and found that it was 16 degrees Celsius... It was not a pure sake, but I was disappointed because I had high expectations for the sake. It's not the sake's fault, but the gap between my expectations and the sake itself... I almost wouldn't have chosen the sake myself if it were alsobe watered.... Later I wished I had tried it heated.
Japanese>English
gon78gon78
Okunoto no shiragiku特別純米原酒生酒無濾過
Hakuto ShuzotenIshikawa
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28
gon78
1935 2025/8 Okunoto Shirakiku Special Junmai Unfiltered Nama-shu Gohyakumangoku 73 Yamadanishiki 27 55% 17° 25/7 A+ Shirafuji Sake Brewery, Wajima City, Ishikawa 720 2200 The first bottle was sold out, so we had a 4gou bottle. The rich umami of the raw sake is pleasant along with the flavor of the raw sake. I had the impression that Shirakiku was sweet, but it was just right, and the bottle was empty in less than two days.
Japanese>English
gon78gon78
Kikusuiふなぐち 菊水 一番しぼり本醸造原酒生酒
Kikusui ShuzoNiigata
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gon78
1934 2025/8 Kikusui Anaguchi Ichiban Shibori Honjozo Nama-no-genshu 70% Niigata rice 19° 25/5 A+ Kikusui Shuzo, Shinobata City, Niigata 200 340 I had ordered a bottle of sake, but it hadn't arrived, and the local liquor store was already closed. I used to drink this sake many times on my way home from business trips, but this is the first time for me to record it. I was very happy to find that I could not enjoy such a powerful and drinkable sake with low alcohol content. It is a pure rice sake (?) with a high alcohol content even if it is more alky than the original. I would like to try a little more high alcohol content pure sake.
Japanese>English
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gon78
1933 2025/8 To Kai Special Junmai Super Dry Nama Sake Aomori rice 60 16° 25/7 A+ Rokka Shuzo, Hirosaki-shi, Aomori 1800 3520 This is a brewery of Jyobari (Jyobari itself has been gone for a while?). It is super dry, so the first sip is a bit harsh. But it settles down the next day, and you can taste the umami and a hint of sweetness. It is good that you don't get tired of drinking it, regardless of who you drink it with.
Japanese>English
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1932 2025/8 Shinkai IY-3 Rin Junmai Namaishu 60 16° 25/8 A Koka-shi, Shiga Fujimoto Shuzo 1800 3520 I was a little confused by the name of the yeast on the front and the label, but it was my first brand and not a low alcohol one, so I gave it a try. (There are a lot of low-alcohol brands with a classical body these days.) A little sweet, mild aroma, but lingering aftertaste. But it is easy to drink. After the second day, the sweetness gradually becomes less and less.
Japanese>English
gon78gon78
Ruka純米生酒無濾過おりがらみ
Matsuya ShuzoGunma
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gon78
1931 2025/8 Ryuki Junmai Natsu-oi Unfiltered Nama Ogedara Fujioka Fukuda Farm Kame-no-o 45 Asahi 55 60% No. 9 16° 25/7 A+ Fujioka-shi, Gunma Matsuo Shuzo 1800 3410 The store told me to be careful about opening the bottle, but it opened quietly. It's a little sweet, but it's just right, easy to drink, with a strong flavor, and it goes down easy without a second thought.
Japanese>English
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Daijiro純米生酛生酒
Hata ShuzoShiga
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30
gon78
1930 2025/8 Daijiro Namaishiki Junmai Yamadanishiki Junmai Namaishu R5BY Yamada-Nishiki 65% produced by the Shiga Tomin Hyakusho no Kai +5 2.4 No yeast added (brewer's yeast) 17° 25/7 A+ Higashiomi-shi, Shiga Hata Shuzo 1800 3380 This is a raw yeast sake from the second summer of the R5BY. It has a mellow but deep flavor that retains the freshness of the original. It becomes softer when heated, so we enjoyed comparing it with cold sake.
Japanese>English
gon78gon78
Zarusohorai特別純米原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
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gon78
1929 2025/7 Zanso Horai Shirokushiki Tokubetsu Junmai Unrefined unpasteurized sake made directly at the brewery Made with 60% Nagano Miyamanishiki Acidity 3.1 16° 25/7 A Aikawa-cho, Kanagawa Oyataka Shuzo 1800 3630 It's been a long time since I've had a Shirokuchiki. When I drank it for the first time, I had a vivid impression of its strong acidity and its firm taste that was not defeated by the acidity, but after tasting it for the first time in a while, I found it to be lighter than before. The alcohol content is now 16%, and although there seems to be a slight difference, I wonder if this difference is significant.
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1928 2025/7 Chiyonokame Junmai Shinshu Shiboritate Junmai Namaishu Koshihikari rice from Ehime 68 16° 25/4 A+ Ehime Uchiko Town, Chiyonokame Brewery 720 1540 It has been a long time since Chiyonokame was produced. It is refreshing and easy to drink.
Japanese>English
gon78gon78
Sukigokoro純米生酒おりがらみ
Suto ShuzoEhime
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gon78
1927 2025/7 Jukishin Nikomaru Junmai-shu Light Nigori Nama Nikomaru 100 65 -1.5 1.6 16° 25/4 A+ Ehime Saijo City Shuto Shuzo 720 1650 Slightly effervescent. It is a little sweet, but the overall balance is good, making it very easy to drink and keep going. I decided to go with 4 gou because I have a tendency to spill the bubbly sake when I drink it in a bottle with bubbles.
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gon78gon78
野武士純米吟醸原酒生酒
samuraisakeEhime
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1926 2025/7 NOMUSHI Junmai Ginjo Nama Genjo-shu, Tank-mae-shu 60% 17° 25/3 A Ehime, Matsuno-cho, Masamitsu Masaki Sake Brewery 1800 3630 Dry, still a little stiff on the palate. The next day it softened a little, so I heated it up and found that the brusque wild samurai became a little calmer... I'll be heating it up from now on.
Japanese>English
gon78gon78
Kyohina特別純米原酒生酒
Sakaroku ShuzoEhime
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gon78
1925 2025/7 Kyo Hina Fukayama Tokubetsu Junmai Nao Kumi Nama Sake 60% 16° 25/5 A+ Ehime Uchiko Town, Shiroku Shuzo 1800 3355 The taste is gentle and deep. It is a little sweet, but the acidity is good enough to keep you from getting tired of drinking it. Side note: I drank it slowly, remembering Shinya Shoda's "Drunk on Ancient Sake," which I read that day.
Japanese>English
gon78gon78
Tengumai純米山廃原酒生酒
Shata ShuzoIshikawa
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gon78
1924 2025/7 Tengumai Yamahai Junmai Nama Shu Nama Shu 60% 18° 24/11 Kurage 25/5 A Ishikawa Hakusan City Kurumata Shuzo 720 1760 This sake has been aged for half a year in the brewery. It was a bit stale on the palate, but settled down the next day. It was a bit stale on the first sip, but settled down the next day.
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gon78gon78
Hakurou純米原酒生酒
Sawada ShuzoAichi
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gon78
1923 2025/6 Shiraoi Derakara Junmai Directly pumped from the tank, 75% pure sake +12 2.1 1.3 Tokokai No.7 17-18° 25/5 A+ Tokoname City, Aichi Sawada Shuzo 1800 3520 Dry with a fresh flavor and strength. It has a pleasant slightly burly feel. There are light and soft sake, and then there is this kind of drinkable sake. That is why sake is fun.
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1922 2025/6 KIRITSUKUBA Honnen Special Junmai Sake Gohyakumangoku 60 Ogawa yeast 15° A Tsukuba City, Ibaraki 1800 3465 This is the first Kiri-Tsukuba in a long time. I found a draft, so I didn't hesitate to drink it. I felt a slight bitterness in the back of my mouth when I first sipped it, but it disappeared as I continued drinking. The taste is soft and gentle, and the acidity is moderate, but it's good once in a while.
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gon78gon78
Chikuha純米原酒生酒無濾過
Kazuma ShuzoIshikawa
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gon78
1921 2025/6 Takeba Noto Junmai Unfiltered Nama Sake 100% Yamadanishiki from Noto 55 17° 25/1 A+ Kazuma Shuzo, Noto Town, Ishikawa 1800 3960 The wine has a slight brown lees and looks very tasty. When opened, it has a rich umami that does not disappoint. It has a rich flavor that does not disappoint when you open the bottle. Some of the sake that I have liked for a long time are no longer made or no longer available, but I appreciate the fact that it still has the same taste and expression.
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