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gon78gon78
飲んだ記録はあっても飲んだことさえ覚えていない.。 その度に感想を残そうと思うけれど続かない…ここを活用して今度こそ。 自分用の日本酒記録：以前からの記録とラベル整理を含めて継続中。 （現在705蔵 806銘柄 1877本 約14.1石） 口開けから最後まで一本全て空けたものを記録。 変化も楽しみたいので入手できれば1升を。 最近は磨き過ぎていない純米系生原酒中心。

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Timeline

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Junsei純米吟醸生酛生酒無濾過
FukunishikiHyogo
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1877 2024/12 Junsei Hyogo Yume-Nishiki Namaishige Junmai Ginjo Nao Kumi Yume-Nishiki from Kasai City 60 17° 24/12 A+ Kasai City, Hyogo Tominishiki 1800 3300 There was also an orikarami, but I went for the direct-kumi version. It is not so much a clear sake as a hazy one. It has the lightness of a new sake, as well as an acidity and umami that give it depth. It is indeed Fukunishiki that you never get tired of drinking.
Japanese>English
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1876 2024/12 Houken Shiboritate Junmai-shu Nama Hachitan-Nishiki from Hiroshima 60 16° 24/11 A+ Houken Shuzo, Kure City, Hiroshima 1800 2970 A little softer and lighter than the last time I drank it. But it is still very well balanced.
Japanese>English
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Sotenden特別純米原酒生酒おりがらみ
Otokoyama HontenMiyagi
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29
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1875 2024/12 Soutenden Tokubetsu Junmai Taregara-mi Freshly Shiboritate Nama-no-Umamoto Sake Manamusume 100 from Miyagi Prefecture 60 +2 17° 24/10 A+ Miyagi Kesennuma City Otokoyama Honten 720 1595 This year too, they sold out of the 1-sho bottle, so we had 4 gou (4 liters). The impression of new sake was the same as last year, but it was a little milder or quieter, and when we checked the impression, we found that the rice used was different. The impression of the drinker changes as well.
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Mimurosugi純米吟醸原酒生酒無濾過にごり酒発泡
Imanishi ShuzoNara
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35
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1874 2024/12 Mimuro-Sugi Junmai-Ginjo Yamadanishiki Oorigarami Junmai Ginjo Unfiltered Nama Sake Yamadanishiki 60 13° 24/11 A+ Imanishi Shuzo, Sakurai City, Nara 1800 3740 It's been a while since I've had a Mimurosugi. I thought I was being careful while holding the cork, but the cork flew off while I was removing the aluminum cap and blew up so fast that about 3 gou of it went from the table to the floor. ...... By the time I cleaned up and got back to work, the wine was in a good, slightly fizzy state, sweet but light, so it didn't drag. But the whole room smelled of the new sake and it was as if we were in a brewery. It's like being in a brewery. ......
Japanese>English
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1873 2024/12 Kamo Kinshu Junmai Shiboritate Nama Hachitan-Nishiki 60 +1 16° 24/11 A+ Higashi-Hiroshima City, Hiroshima Kanemitsu Shuzo 1800 2860 It has the freshness, sweetness and umami of new sake, supported by a good acidity, and is neither light nor heavy, making it easy to drink. The flavor gradually increases on the third and fourth days after opening.
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Kakurei純米原酒生酒
Aoki ShuzoNiigata
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25
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1872 2024/11 Tsururei Nigori Sake Junmai-shu Nama-shu 60% 17° 24/11 A+ Aoki Shuzo, Minamiuonuma-shi, Niigata 1800 3641 This is a new sake from Tsururei, which was very good last year, and this year it is nigori. It has a pleasant flavor on the palate, a little bit of the strength of the pure sake in the clear sake, and a touch of gentleness and sweetness when the lees are involved. While enjoying the difference in flavor, I drank too much and fell asleep because both were so delicious. On the second day, I drank three more gos of sake, although I was careful not to drink too much. In the end, I emptied the bottle in three days with only cold sake.
Japanese>English
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Shisora純米吟醸生酒
Shiwa ShuzotenIwate
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26
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1871 2024/11 Murasakyu Junmai Ginjo Hatsu Shibori Sugitama label Junmai Ginjyo Nama Sake 2024BY Gohyakumangoku 55 -2 1.8 15° 24/11 A+ Shiwa Shuzoten, Shiwa Town, Iwate 1800 3630 The sparkling Hiroki was delicious the other day, so now we will try the newest sake from Shiwa. The first sip is refreshing with a slight effervescence. It is sweet, but the acidity is also effective and the flavor is robust, so you will never get tired of drinking it.
Japanese>English
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1870 2024/11 Toyobai Junmai Shiboritate Junmai Namaisake Koji 55, Kake 60 +1 to +3 1.4 to 1.6 In-house yeast 16° 24/11 A Hirosaki-shi, Aomori Miura Shuzo 1800 3630 This is the first Toyobai Shiboritate in a while. It has a mild flavor and taste but seems lighter than the Shiboritate I remember. Checking the old records, I found that the previous bottles were 17-18 degrees Celsius. I checked the old records and found that the previous bottles were 17-18 degrees, but this one was 16 degrees, so maybe that's the difference?
Japanese>English
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Chichibunishiki特別純米原酒生酒
Yao HontenSaitama
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1869 2024/11 Chichibu-Nishiki Special Junmai Nama-shu Shiboritate 2024BY Nagano Miyamanishiki 60 +2.6 1.9 18.6° 24/11 A+ Yao Honten, Chichibu-shi, Saitama 1800 2860 The third new sake is Chichibu Nishiki. It has a firm umami taste with a freshness and youthfulness that is typical of new sake, complemented by the acidity. The best thing about it is that the 18% alcohol content doesn't make you feel it's too much. Like "Kasumi", I really appreciate the fact that they can brew such an easy-drinking and tasty sake without using low alcohol.
Japanese>English
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Hiroki特別純米生酒にごり酒発泡
Shiwa ShuzotenIwate
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1868 2024/11 Hiroki Sparkling Special Junmai Activated Nigori Nama Sake Hitomebore from Iwate 60 ±0 15° 24/9 A+ Shiwa Shuzo Brewery, Shiwa Town, Iwate 720 1650 When I turned on the cork, the foaming was mild... but it almost blew out as soon as the lees came to the surface and I hurriedly closed the cork. The bottle was opened after about three minutes while slowly stirring the lees. The taste was clean with a moderate sweetness, and the lees did not touch the tongue at all despite its richness.
Japanese>English
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Muso純米吟醸原酒生酒おりがらみ
Taiyo ShuzoNiigata
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28
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1867 2024/11 Mousou Sangyu Dry Junmai Ginjyo Oorigarami Nama Iwafune Koshitanrei 55 15° 24/4 A+ Niigata Murakami City Taiyo Shuzo 1800 3300 The Sanyu was delicious last year. I decided not to drink it right after it was released from the brewery in the spring, so I kept it over the summer as I did last year. The first sip has a fresh flavor with a slight effervescence. It has a subtle leesiness and umami supported by acidity. Although it is said to be dry, it is moderately sweet. It was kept cold and was empty within 3 days.
Japanese>English
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Michizakura純米吟醸原酒生酒
Michizakura ShuzoHokkaido
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31
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1866 2024/11 Sansen Sakura Junmai Ginjo Kutouryu 55 Junmai Ginjo Nama-Ginjo Nama-Shu Kuzuryu 55% 16° 24/5 A+ Higashikawa-cho, Hokkaido Sanzen Sakura Brewery 1800 4121 Creamy sweet with a slightly thickened feel. The slight bitterness in the aftertaste, however, helped me to drink it without dragging it down too much.
Japanese>English
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Choryu蒼穂純米原酒
Choryo ShuzoNara
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家飲み部
22
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1865 2024/10 Choryu Sobo Junmai Genshu Aged Sake H29BY Rusubafu 65％ -8 2.5 -8 2.5 Yamanokami yeast 13-14° 23/11 B Nara Hiroyo-cho Choryu Shuzo 1800 2640 24/10/12 (Taste test) The Futaho was impressive at the Choryu brewery. Although there is no mention of it on the label, I was looking forward to drinking it as it was aged for 7 years in H29BY (7 years old). The aroma was mild at room temperature, and no matured aroma could be detected. I expected it to be a darker, sweeter sake because of its low alcohol content, but it was unexpectedly light and easy to drink (later I checked the sake's nihonshudo (sake alcohol content) level and found it to be -8, which is quite different from my impression of the sake). The acidity only slightly subsides when heated, so I decided to refrigerate half of the bottle and leave the rest at room temperature for a while in anticipation of changes after the bottle is opened. 10/28-: After about half a month, there was not much change, so we kept it chilled and heated.
Japanese>English
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百合仕込み純米原酒生酒無濾過
Inoe ShuzoOita
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28
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1864 2024/10 Yuri brewing Junmai Ichibanzake Junmai Unfiltered Nama Sake 2024BY Hachitan-Nishiki 70 -5.2 2.6 Association No.9 17° 24/10 A+ Oita Hita City Inoue Shuzo 1800 3520 This is the first sake brewed with yuri, which was very tasty in the spring. This season there was also a bottle available, so we didn't hesitate to order it. It is a little sweet but packed with acidic flavor. It was a bit younger or harder than last year's new sake, but I guess that could be due to the difference in the time of year when we drank it (March before) or the difference in the rice used (Yamadanishiki to Hachitanishiki). But it was delicious all the way through (served cold all the way through).
Japanese>English
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稲乃花原酒生酒無濾過
inada shuzoNara
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1863 2024/10 Inanohana Umeju Unfiltered Nama Shu Junmai-zukuri Kinuhikari 70%. ±0 2.1 No. 7 15-16° 24/3 A+ Inada Shuzo, Tenri City, Nara 720 1430 The aroma is subdued and the overall taste is clean but firm.
Japanese>English
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Okuharima純米山廃原酒生酒
Shimomura ShuzotenHyogo
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1862 2024/10 Okuharima Strong Yamahai Junmai Nama-junmai 60% +13 3.2 No.7 20° 24/10 A Shimomura Shuzoten, Himeji City, Hyogo 1800 3630 The impression when opened cold is that it is very robust. When heated up, it becomes a little more amiable and the umami can be tasted more clearly. I thought it would be better to let it sit for a while, but after the second day, I started drinking it in various ways: hot, sometimes cold, or a mixture of cold and hot sake.
Japanese>English
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Hououbiden純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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1861 2024/10 Hououmida Hatsu Shibori Junmai Ginjo-shu Junmai Ginjo Unfiltered Nama Shu Gohyakumangoku 55 16-17° 24/10 A Kobayashi Shuzo, Oyama-shi, Tochigi 1800 3080 The first new sake of the season is Houou Mita after three years. The first clear sake is very light. The next day, when the sake was on its lees, it seemed to soften a bit and expand in flavor, and the lightness helped to keep the volume up until the end of the third day, when it was served chilled.
Japanese>English
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儀助特別純米原酒生酒無濾過
Naratoyosawa ShuzoNara
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1860 2024/10 Gisuke Special Junmai Unfiltered Nama Sake Yamadanishiki 60 M2 16° 24/8 A Nara Nara City Nara Toyosawa Shuzo 1800 3058 The aroma is subdued, but the flavor is refreshing. The acidity tightens up the moderate umami. Warming makes it more mellow, so drink it cold or warmed.
Japanese>English
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四季咲純米吟醸原酒生酒無濾過
Nara
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22
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1859　2024/10　 四季咲　菊花開 純米吟醸無濾過生原酒 岡山高島産雄町　55％ +1　2.0　16-17°　24/9　A 奈良　広陵町　長龍酒造 1800　3740 季節に応じて7種類を出しているらしいけどこの時期嬉しい夏越しの生。 穏やかだけど爽やかな風味、酸の程よい中口。 燗にすると全体にまろやかになるので冷酒とぬる燗を交互に楽しんでいた時に、たまたま器に移したまま燗するのを忘れて常温の状態を飲んだら生の風味と燗のまろやかさを同時に味わえたので、後半は冷酒を常温まで戻して楽しんだ。
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Kameizumi純米吟醸原酒生酒無濾過
Kameizumi ShuzoKochi
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35
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1858 2024/10 Kameizumi Junmai Ginjo Unfiltered Nama-shu Gin no Yume 60 +3 1.5 1.2 AC-95 16° 24/9 A Kochi Tosa City Kameizumi Shuzo 1800 3410 Kameizumi is a sake that I had been avoiding for a while because I felt the yeast was ahead of its time. It has been a while since I found one that wasn't so. The aroma is fresh and pleasant on the palate, but a bit of bitterness lingers, so I tried heating it up and found it to be just right. By the third day, the bitterness had subsided a bit, so I enjoyed the second half of the bottle heated and sometimes cold.
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