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gon78gon78
飲んだ記録はあっても飲んだことさえ覚えていない.。 その度に感想を残そうと思うけれど続かない…ここを活用して今度こそ。 自分用の日本酒記録：以前からの記録とラベル整理を含めて継続中。 （現在720蔵 829銘柄 1920本 約14.5石） 口開けから最後まで一本全て空けたものを記録。 変化も楽しみたいので入手できれば1升を。 最近は磨き過ぎていない純米系生原酒中心。

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Kaze no Mori
23(6.39%)
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23(6.39%)
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20(5.56%)
Biwanosazanami
16(4.44%)
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16(4.44%)

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The origins of the sake you've drunk are colored on the map.
Yamagata
99(5.63%)
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86(4.89%)
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80(4.55%)
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79(4.5%)
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77(4.38%)

Timeline

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1920 2025/6 TANI-IZUMI Junmai Nama-no-Harazake 58% 15° 25/3 A+ Tsuruno Shuzo Brewery, Noto-cho, Ishikawa (Manufactured by Yoshida Shuzoten, Hakusan City) 1800 3740 This sake was brewed at a brewery in Tedorigawa by Taniizumi, whose brewery was completely destroyed in the earthquake. It is a little sweet, but the acidity is just right, so it does not linger even after continued drinking, and the mellow flavor can be enjoyed all the way through. It must be difficult to rebuild the brewery, but it is nice to be able to drink good sake like this.
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Kuromatsusenjo純米生酒おりがらみ
SenjoNagano
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1919 2025/6 Kuromatsu Senjo On a night like this... Shika Tokusyu Boshu Junmai Oragami Nama Shu Hitogochiki 100% from Shinshu 60 16° 24/12 Kurage 25/5 A+ Nagano Ina City Senjo 1800 2970 This sake has been aged for 5 months in the brewery. When the bottle was opened, there was not much fizz, but gradually the lees began to rise slowly and gently from the bottom of the bottle, and over the course of about 10 minutes, it transformed into a pure white lees sake. The taste was light, with a strong nama-shu flavor and just the right amount of sweetness. It was as if the sake had been laid down for a long time to be ready for this time of the year. A good sake.
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Hanahimesakura純米山廃原酒生酒無濾過
Kondo ShuzoEhime
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1918 2025/6 Hanaheizakura Yamahai Junmai Sake Unfiltered Nama-shu 60% 18° 25/5 A+ Ehime Niihama City Kondo Shuzo 1800 3850 There were two types of sake on tap, but I chose this Yamahai, which was brewed by a toji who used to work at Mori no Midori. When served cold, it has a complex lingering aftertaste with a slight astringency after the acidity and deliciousness has passed through. It is quite a tasty and rewarding sake. When warmed, the astringency disappears and the impression becomes more rounded and gentle. Both expressions can be enjoyed, so I enjoyed it alternately cold and lukewarm, or sometimes together, depending on my mood.
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狼炎純米生酒おりがらみ
Yao HontenSaitama
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1917 2025/5 Wolf Flame Junmai 60 Nama Sake Perfume Dry 60% 15° 25/5 A Yao Honten, Chichibu, Saitama 1800 3080 This is a Chichibu Nishiki brewery. I bought it to try as it seems to be a different brand. When I got home, I noticed the Perfume Dry on the shoulder... Dry is welcome, but is it really? The aroma is sweet on the palate. There is no mention of lees in the bottle, but the taste is relatively light and easy. After the second day, the aroma settles down and it's like a normal, easy-drinking, less-sweet lees sake. It is a very different impression from Chichibu Nishiki, but perhaps this kind of modern sake is necessary for the brewery.
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瀧澤純米吟醸生酒
Shinshu MeijoNagano
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1916 25/5 Takizawa Junmai Ginjo Nama Shu 55% 17° 25/4 A Ueda-shi, Nagano Shinshu Meisho 1800 3471 Kikumori's brewery. The aroma is a little strong at first, but it doesn't bother you too much. It has a sweetness that lingers a bit, though it is described as "umakuchi" (delicious). But this is good in its own way.
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1915 2025/5 Inadahime Junmai 75 Betsuatsue Nama Sake Gohyakumangoku, others 75 18° 25/5 A+ Inada Honten, Yonago City, Tottori 1800 3065 The strong flavor is supported by the acidity and is very drinkable. The sake shop recommended heating it up, but I wanted to fully enjoy the robust flavor, so I kept it cold until the end. Next time, I may try heating it up.
Japanese>English
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Yoemon特別純米原酒生酒無濾過
Kawamura ShuzotenIwate
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1914 2025/5 Toruyoemon Special Junmai Unfiltered raw sake, directly pumped from the tank Ginga 50% Iwate +6 1.9 0.8 Association No.7 16-17° 25/3 A+ Kawamura Sake Brewery, Hanamaki-shi, Iwate 1800 3850 Mild aroma and firm taste. The balance between the umami and acidity is very good and keeps you going.
Japanese>English
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白澤純米大吟醸原酒生酒無濾過
HayashihonntennGifu
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1913 2025/5 Shirasawa Junmai Daiginjo Light Nigori (unfiltered, unpasteurized sake) Dewa Tsanzan 50%. -2.8 1.0 0.8 Gifu G&G2 yeast 15° 25/4 A+ Gifu Kakamigahara-shi Hayashi Honten 1800 3300 The brewer of Hyakujuro. It is a light nigori, but it is a beautiful clear sake in a glass or in a black vessel. It is a little sweet, but the moderate acidity is pleasant and refreshing. It has a good balance between the two, so you will never get tired of drinking it.
Japanese>English
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亀甲花菱純米吟醸原酒生酒無濾過
清水酒造Saitama
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1912 2025/5 Kameko-Kabishi Junmai-Ginjo Nama-Nihon Sake Unfiltered Nakadori 50% 17-18° 25/4 A+ Shimizu Shuzo, Kazo City, Saitama 1800 3080 A gentle sake with a simple, robust flavor. This sake teaches us that it is very important to be casually delicious in this way.
Japanese>English
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能古見純米吟醸生酒荒走り
Baba ShuzojoSaga
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1911 2025/4 Nokomi Junmai Ginjo Arabashiri Junmai Ginjyo Nama Sake Yamadanishiki 55 +1 1.4 16° 25/2 A+ Saga Kashima City Baba Shuzo Brewery 1800 3900 Nokomi for the first time in a long time. I dropped by the liquor store where I used to buy it for the first time in several years and found it there, so I didn't hesitate to buy it. In my memory, I had the impression that it was a powerful Nokomi, in contrast to the gentle and elegant Hokaoru from the same brewery, but when I tasted it this time, I found it to be a combination of the two, a rich and easy-drinking sake. I was impressed by the powerful Nokomi in contrast to the gentle and elegant Hokaoru, but this time I found it to be a combination of the two, rich in flavor and easy to drink. And it was delicious again.
Japanese>English
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神指蔵純米吟醸原酒生酒無濾過おりがらみ
Hanaharu ShuzoFukushima
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25
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1910 2025/4 Kamijigura Junmai Ginjo Polishing 60 Junmai Ginjo Unfiltered Nama Sake Gohyakumangoku 60 17° 25/4 A Fukushima Aizuwakamatsu City Hanaharu Shuzo 1800 3520 Hanaharu brewery restarted in 2016. No indication but hazy orikara. Sweet and rich in flavor, with moderate acidity. The taste is sweet and rich, with moderate acidity, and the mouthfeel is a little lackluster, but after a few days it seems to become more robust.
Japanese>English
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Jokigen純米山廃原酒生酒
Kano ShuzoIshikawa
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26
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1909 2025/4 Tsunekigen Yamahai Junmai Nama-junshu 65% 18° 25/1 A+ Kano Shuzo, Kaga-shi, Ishikawa 1800 3080 The taste is very drinkable, and the pleasant acidity supports it and makes you drink more and more. The depth of this sake can be felt because it is a Yamahai sake. This sake also does not make you feel its alcohol content.
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1908 2025/4 Tsukimizumi-no-Ike Tsukimizu New Age Junmai Arabashiri Nama Sake Takananishiki 65 16° 24/12 A Inomata Shuzo, Itoigawa-shi, Niigata 1800 2992 The first sip gives the impression of being a bit plain and dry. But after 3 or 4 days, the umami and softness increase and it is very drinkable.
Japanese>English
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1907 2025/4 Uguisu in the garden Junmai Ginjo Light Nigori (Nama-nagori) Yamadanishiki 50 ±0 1.5 16° 25/2 A+ Yamaguchi Shuzo Brewery, Kurume-shi, Fukuoka 1800 3520 A little sweet but the freshness and acidity are in good balance with the soft umami and the quantity goes up.
Japanese>English
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Kirakucho純米原酒生酒
Kita ShuzoShiga
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1906 2025/4 Kirakucho Dry Junmai Nama Yamadanishiki, Nihiharu 65 +12 1.8 19° 25/3 S Higashiomi-shi, Shiga Kita Shuzo 1800 2530 I was looking forward to drinking this 19° nama sake, and it did not disappoint. Although it is called dry, it has a sweetness to it along with the flavor and robust umami of nama-zake. Low alcohol sake is fun sometimes, but this kind of sake with a lot of body will reset you. It is a delicious sake that makes you drink too much without making you feel its high alcohol content.
Japanese>English
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Takijiman純米生酒にごり酒
Takijiman ShuzoMie
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1905 2025/3 Junmai Nigori Nama Sake Gohyakumangoku 60 +4 1.3 Mie yeast 16° 25/1 A+ Nabari City, Mie 720 1320 The pleasant effervescence makes the slightly sweet but robust flavor feel light and smooth. Delicious.
Japanese>English
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Toyobijin純米吟醸生酒おりがらみ
Sumikawa ShuzojoYamaguchi
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30
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1904 2025/3 Toyo Bijin Jyundo Isshu Junmai Ginjo Oorigarami Nama 50% 16° 25/3 A+ Sumikawa Shuzo Brewery, Hagi, Yamaguchi 1800 3300 It's been 25 years since I first had this sake, and I remember the bitterness of the first time I drank it. Unlike the impression I had in the past, it has a nice mild sweetness and a nice raw sake flavor. Above all, the soft acidity that brings out the overall flavor is very pleasant and moderate. I really think that first impressions are important, but at the same time, it is no good to be obsessive about them.
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Setoichi純米吟醸生貯蔵酒
瀬戸酒造店Kanagawa
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1903 2025/3 Setoichi The moon is beautiful. Junmai Ginjyo Nama Storage Sake Yamadanishiki 100 55% Association No.10 16° 25/1 Kuradashi 25/3 A Seto Shuzo Brewery, Kaisei-cho, Kanagawa 300 1100 At Yugawara I have wanted to try this sake for a long time. Setoichi has many variations, so I thought I would start with Sakata-Nishiki, but I found it on my trip and tasted it at the inn. It was elegant and mild, but had a strong flavor and was quite good. Next time, I would definitely like to try Sakata Nishiki.
Japanese>English
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Sari純米吟醸生酒おりがらみ
Mori ShuzoFukui
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1902 2025/3 Sari Sake with Tangled Tailings Hon Nama Junmai Ginjo Nama Shu 100% Yamadanishiki 60 16° 25/2 A Fukui-shi, Fukui Mouri Shuzo 1800 3300 A slight haze of leesiness. It has a slightly bitter taste on the palate, but it settles down after the next day. The aroma is gentle and clean, but the taste is soft and complements meals.
Japanese>English
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Reisen純米吟醸生酒にごり酒発泡
Gyokusendo ShuzoGifu
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1901 2025/3 Liquefied sweet sake nigori Junmai Ginjo Nama Shu Toyama Nanto Yuyamanishiki 55 12-13° 24/11 A+ Gifu Yoroi-cho Gyokusendo Shuzo 360 968 This is the first active nigori since the blue bottle was discontinued. It has been a long time since the liquor store I used to go to for this stopped carrying it. The fizz was as strong as ever, and it took more than 10 minutes to open. As before, it was clean, dry, and a little lighter. (14-15° to 12-13°). And I wonder if I can feel a little lees that did not touch my tongue at all. The previous 500㎖ bottle was just the right drinkable size, so I feel a little short of drink, but I could feel like I was reunited with an old friend.
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