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gon78gon78
飲んだ記録はあっても飲んだことさえ覚えていない.。 その度に感想を残そうと思うけれど続かない…ここを活用して今度こそ。 自分用の日本酒記録：以前からの記録とラベル整理を含めて継続中。 （現在718蔵 826銘柄 1916本 約14.4石） 口開けから最後まで一本全て空けたものを記録。 変化も楽しみたいので入手できれば1升を。 最近は磨き過ぎていない純米系生原酒中心。

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Kaze no Mori
23(6.39%)
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23(6.39%)
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20(5.56%)
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16(4.44%)
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16(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
99(5.65%)
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85(4.85%)
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80(4.56%)
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79(4.51%)
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76(4.34%)

Timeline

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瀧澤純米吟醸生酒
Shinshu MeijoNagano
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1916 25/5 Takizawa Junmai Ginjo Nama Shu 55% 17° 25/4 A Ueda-shi, Nagano Shinshu Meisho 1800 3471 Kikumori's brewery. The aroma is a little strong at first, but it doesn't bother you too much. It has a sweetness that lingers a bit, though it is described as "umakuchi" (delicious). But this is good in its own way.
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1915 2025/5 Inadahime Junmai 75 Betsuatsue Nama Sake Gohyakumangoku, others 75 18° 25/5 A+ Inada Honten, Yonago City, Tottori 1800 3065 The strong flavor is supported by the acidity and is very drinkable. The sake shop recommended heating it up, but I wanted to fully enjoy the robust flavor, so I kept it cold until the end. Next time, I may try heating it up.
Japanese>English
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Yoemon特別純米原酒生酒無濾過
Kawamura ShuzotenIwate
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23
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1914 2025/5 Toruyoemon Special Junmai Unfiltered raw sake, directly pumped from the tank Ginga 50% Iwate +6 1.9 0.8 Association No.7 16-17° 25/3 A+ Kawamura Sake Brewery, Hanamaki-shi, Iwate 1800 3850 Mild aroma and firm taste. The balance between the umami and acidity is very good and keeps you going.
Japanese>English
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白澤純米大吟醸原酒生酒無濾過
HayashihonntennGifu
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家飲み部
26
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1913 2025/5 Shirasawa Junmai Daiginjo Light Nigori (unfiltered, unpasteurized sake) Dewa Tsanzan 50%. -2.8 1.0 0.8 Gifu G&G2 yeast 15° 25/4 A+ Gifu Kakamigahara-shi Hayashi Honten 1800 3300 The brewer of Hyakujuro. It is a light nigori, but it is a beautiful clear sake in a glass or in a black vessel. It is a little sweet, but the moderate acidity is pleasant and refreshing. It has a good balance between the two, so you will never get tired of drinking it.
Japanese>English
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亀甲花菱純米吟醸原酒生酒無濾過
清水酒造Saitama
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28
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1912 2025/5 Kameko-Kabishi Junmai-Ginjo Nama-Nihon Sake Unfiltered Nakadori 50% 17-18° 25/4 A+ Shimizu Shuzo, Kazo City, Saitama 1800 3080 A gentle sake with a simple, robust flavor. This sake teaches us that it is very important to be casually delicious in this way.
Japanese>English
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能古見純米吟醸生酒荒走り
Baba ShuzojoSaga
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30
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1911 2025/4 Nokomi Junmai Ginjo Arabashiri Junmai Ginjyo Nama Sake Yamadanishiki 55 +1 1.4 16° 25/2 A+ Saga Kashima City Baba Shuzo Brewery 1800 3900 Nokomi for the first time in a long time. I dropped by the liquor store where I used to buy it for the first time in several years and found it there, so I didn't hesitate to buy it. In my memory, I had the impression that it was a powerful Nokomi, in contrast to the gentle and elegant Hokaoru from the same brewery, but when I tasted it this time, I found it to be a combination of the two, a rich and easy-drinking sake. I was impressed by the powerful Nokomi in contrast to the gentle and elegant Hokaoru, but this time I found it to be a combination of the two, rich in flavor and easy to drink. And it was delicious again.
Japanese>English
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神指蔵純米吟醸原酒生酒無濾過おりがらみ
Hanaharu ShuzoFukushima
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家飲み部
25
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1910 2025/4 Kamijigura Junmai Ginjo Polishing 60 Junmai Ginjo Unfiltered Nama Sake Gohyakumangoku 60 17° 25/4 A Fukushima Aizuwakamatsu City Hanaharu Shuzo 1800 3520 Hanaharu brewery restarted in 2016. No indication but hazy orikara. Sweet and rich in flavor, with moderate acidity. The taste is sweet and rich, with moderate acidity, and the mouthfeel is a little lackluster, but after a few days it seems to become more robust.
Japanese>English
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Jokigen純米山廃原酒生酒
Kano ShuzoIshikawa
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家飲み部
26
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1909 2025/4 Tsunekigen Yamahai Junmai Nama-junshu 65% 18° 25/1 A+ Kano Shuzo, Kaga-shi, Ishikawa 1800 3080 The taste is very drinkable, and the pleasant acidity supports it and makes you drink more and more. The depth of this sake can be felt because it is a Yamahai sake. This sake also does not make you feel its alcohol content.
Japanese>English
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28
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1908 2025/4 Tsukimizumi-no-Ike Tsukimizu New Age Junmai Arabashiri Nama Sake Takananishiki 65 16° 24/12 A Inomata Shuzo, Itoigawa-shi, Niigata 1800 2992 The first sip gives the impression of being a bit plain and dry. But after 3 or 4 days, the umami and softness increase and it is very drinkable.
Japanese>English
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1907 2025/4 Uguisu in the garden Junmai Ginjo Light Nigori (Nama-nagori) Yamadanishiki 50 ±0 1.5 16° 25/2 A+ Yamaguchi Shuzo Brewery, Kurume-shi, Fukuoka 1800 3520 A little sweet but the freshness and acidity are in good balance with the soft umami and the quantity goes up.
Japanese>English
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Kirakucho純米原酒生酒
Kita ShuzoShiga
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家飲み部
32
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1906 2025/4 Kirakucho Dry Junmai Nama Yamadanishiki, Nihiharu 65 +12 1.8 19° 25/3 S Higashiomi-shi, Shiga Kita Shuzo 1800 2530 I was looking forward to drinking this 19° nama sake, and it did not disappoint. Although it is called dry, it has a sweetness to it along with the flavor and robust umami of nama-zake. Low alcohol sake is fun sometimes, but this kind of sake with a lot of body will reset you. It is a delicious sake that makes you drink too much without making you feel its high alcohol content.
Japanese>English
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Takijiman純米生酒にごり酒
Takijiman ShuzoMie
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家飲み部
28
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1905 2025/3 Junmai Nigori Nama Sake Gohyakumangoku 60 +4 1.3 Mie yeast 16° 25/1 A+ Nabari City, Mie 720 1320 The pleasant effervescence makes the slightly sweet but robust flavor feel light and smooth. Delicious.
Japanese>English
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Toyobijin純米吟醸生酒おりがらみ
Sumikawa ShuzojoYamaguchi
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家飲み部
30
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1904 2025/3 Toyo Bijin Jyundo Isshu Junmai Ginjo Oorigarami Nama 50% 16° 25/3 A+ Sumikawa Shuzo Brewery, Hagi, Yamaguchi 1800 3300 It's been 25 years since I first had this sake, and I remember the bitterness of the first time I drank it. Unlike the impression I had in the past, it has a nice mild sweetness and a nice raw sake flavor. Above all, the soft acidity that brings out the overall flavor is very pleasant and moderate. I really think that first impressions are important, but at the same time, it is no good to be obsessive about them.
Japanese>English
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Setoichi純米吟醸生貯蔵酒
瀬戸酒造店Kanagawa
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1903 2025/3 Setoichi The moon is beautiful. Junmai Ginjyo Nama Storage Sake Yamadanishiki 100 55% Association No.10 16° 25/1 Kuradashi 25/3 A Seto Shuzo Brewery, Kaisei-cho, Kanagawa 300 1100 At Yugawara I have wanted to try this sake for a long time. Setoichi has many variations, so I thought I would start with Sakata-Nishiki, but I found it on my trip and tasted it at the inn. It was elegant and mild, but had a strong flavor and was quite good. Next time, I would definitely like to try Sakata Nishiki.
Japanese>English
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Sari純米吟醸生酒おりがらみ
Mori ShuzoFukui
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家飲み部
25
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1902 2025/3 Sari Sake with Tangled Tailings Hon Nama Junmai Ginjo Nama Shu 100% Yamadanishiki 60 16° 25/2 A Fukui-shi, Fukui Mouri Shuzo 1800 3300 A slight haze of leesiness. It has a slightly bitter taste on the palate, but it settles down after the next day. The aroma is gentle and clean, but the taste is soft and complements meals.
Japanese>English
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Reisen純米吟醸生酒にごり酒発泡
Gyokusendo ShuzoGifu
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家飲み部
28
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1901 2025/3 Liquefied sweet sake nigori Junmai Ginjo Nama Shu Toyama Nanto Yuyamanishiki 55 12-13° 24/11 A+ Gifu Yoroi-cho Gyokusendo Shuzo 360 968 This is the first active nigori since the blue bottle was discontinued. It has been a long time since the liquor store I used to go to for this stopped carrying it. The fizz was as strong as ever, and it took more than 10 minutes to open. As before, it was clean, dry, and a little lighter. (14-15° to 12-13°). And I wonder if I can feel a little lees that did not touch my tongue at all. The previous 500㎖ bottle was just the right drinkable size, so I feel a little short of drink, but I could feel like I was reunited with an old friend.
Japanese>English
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1900 2025/3 Tenjomugen Junmai Dry Namaishu Kura-no-Hana 60 +8 1.3 15° 25/2 A Miyagi Kami-machi Nakayuu Shuzoten 1800 3080 This is the raw sake that was already finished. It is light rather than dry. Easy to drink, but the flavor is light compared to the aroma. I tried heating it up, but it didn't change much. Next time I would like to try the Junmai Nama-nihanzake.
Japanese>English
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Hideyoshi寒しぼり 純米生原酒純米原酒生酒
Suzuki ShuzotenAkita
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1899 2025/3 Shuyooshi Cold-Shibori-Junmai Nama-Nama-Shu Akita Sake Komachi 60 +3.5 1.5 1.2 Akita-style flower yeast, Hana-komachi yeast 17° 25/2 A+ Daisen City, Akita Suzuki Shuzoten 1800 2850 This is a Hideshiyoshi cold-brewed sake that was worth the effort of bringing back a bottle from Kakunodate 25 years ago. I found it with the same label as back then, so I bought it without hesitation. This time, the aroma is a bit more floral and you don't get a sense of the alcohol content. But it has a strong, robust flavor, and the imbalance between the aroma and the taste is interesting, in a good way.
Japanese>English
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Mukade純米吟醸原酒生酒
Gyokusendo ShuzoGifu
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29
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1898 2025/3 Mukaze Junmai Ginjyo Nama-Genzake Hidahomare 60 +2 1.5 1.3 16-17° 25/2 A+ Gifu Yoroi-cho Gyokusendo Shuzo 720 1485 Unlike its name, Mukade, this sake has a gentle but robust flavor. Is that why they use the character for mukade?
Japanese>English
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Yanma純米原酒生酒無濾過
Niigatadaiichi ShuzoNiigata
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1897 2025/3 Yamama Ura-yama Junmai Unfiltered Nama Sake Gohyakumangoku, Koshibuki 70%. 17° 24/12 A+ Niigata Joetsu City Niigata Daiichi Shuzo 1800 3080 My first Yamama. I bought it because it was a draft sake, and when I got home I checked the label and found it was labeled "Ura-yanma". It was a little sweet as described, but it was easy to drink with a robust flavor that didn't linger too long. Next time, I would definitely try it from the front...
Japanese>English
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