bouken
There is no mention of it, but it is probably nama sake.
It is not labeled as Nama-shu, but according to the information on the Internet, the label on the back of the bottle says it needs to be kept chilled, which means it is Nama-shu. Am I right?
The rice is Ginbukiyo and Nihonbare.
It also looks like a raw sake. It does not feel as spicy as the sake level, and although it is spicy, there is a good balance of sweet and spicy. The taste is light and refreshing. The spiciness finishes with a lingering sweetness.
There is a good amount of graininess.
Japanese>English
しんじょう
Good evening.
I'm impressed that you even bought such a simple thing.
It doesn't look like the type that would be popular...
I agree that it's not dry, and I wonder if it's okay if you prefer sweet?
Japanese>English
bouken
Good evening, Shinjo-san.
I think it's a spicy but sweet and easy to drink type of sake 😅I think it has a classic aspect. I think it's a classic type of sake 🤔.
Japanese>English