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SakenowaRecord your sake experiences and discover your favorites

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20
パピスケ
Souvenir sake from my trip to Osaka🍶. I bought this sake because it is from Osaka, although I thought it was from Nara prefecture (⁉️) because of the deer package. Slightly yellowish hue, aroma like a combination of umami and sourness, taste like sourness from a slightly sweet first impression. The sharpness is fair.
Japanese>English
Kintsuru上弦の月純米大吟醸
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17
パピスケ
Souvenir sake from a trip to Sado🍶. The aroma is elegant, with a delicious spreading flavor. The smooth first impression gradually spreads with a hint of sweetness, and the acidity is superbly balanced and flows into the lingering finish. The aftertaste is slightly dry and lingers. Enjoy the taste only now ✨.
Japanese>English
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25
パピスケ
Souvenir sake from a business trip to Toyama 🍶. The packaging may have influenced the color of this sake: ⁉️ yellowish hue, a subdued aroma with rice flavor, a clear aftertaste from the first impression of the spread of umami, and a calm taste with a hint of acidity. It is a bottle that does not seem to interfere with meals.
Japanese>English
Taiyozakari特別純米原酒生詰酒ひやおろし
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16
パピスケ
Souvenir sake from a business trip to Murakami🍶. The aroma is mellow and fruity, with a slight sourness. The first impression is a strong, umami spreading taste. Overall, it is dry and rich.
Japanese>English
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22
パピスケ
Souvenir sake from Shimomi, Yamato Town🍶. It is characterized by the mellowness of the rice and its fruity aroma, and its mildness from the first impression of its flavor spreading. Slightly dry and sharp, with a refreshing aftertaste. It has a rich flavor.
Japanese>English
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18
パピスケ
The soft fruity aroma is understated, and the dry first impression is followed by a flavorful spread of deliciousness. It has a rich and thick texture. The aftertaste is refreshing.
Japanese>English
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19
パピスケ
It has a fruity and refreshing aroma, a tangy and spicy flavor that spreads from the first impression of its umami, and the strength of the raw sake that spreads along with the sweetness. Recommended to drink chilled in summer.
Japanese>English
Kikusuiゼロ スパークリング 大吟醸テイスト
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18
パピスケ
The aroma is subdued, with a refreshing first impression that is also sake-like, with a subtly sweet aftertaste. It is like a cider with 90% of the sweetness removed.
Japanese>English
Kintsuruワンカップ本醸造
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17
パピスケ
It has a mild aroma and a light, dry taste with a sweet first impression. The sharpness makes it easy to drink and goes well with a variety of meals. One of my favorite breweries 🍶.
Japanese>English
Dassai新潟県産山田錦使用純米大吟醸
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15
パピスケ
A Niigata limited edition sake made with Yamadanishiki produced in Niigata Prefecture. Fruity aroma with melon and ginjo aroma. The taste is also fruity and delicious.
Japanese>English
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11
パピスケ
It has a calm and gorgeous aroma, a rich and slightly sweet first impression, and a sharp, dry aftertaste. The freshness typical of nama-zake is still present.
Japanese>English
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15
パピスケ
Souvenir sake from a business trip to Chukyo, Kansai 🍶. It has a slight yellowish hue, a sour and umami aroma, and a mild and smooth taste spreading from the first impression of rice flavor. It is rich and has a long aftertaste.
Japanese>English
Sawanoi奥多摩湧水仕込普通酒
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17
パピスケ
Souvenir sake from a business trip to Chiba🍶. Mild aroma, sweet and smooth first impression, clean and spicy taste. The umami flavor is also spread and delicious.
Japanese>English
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20
パピスケ
Souvenir sake from a business trip to Hokuriku🍶. Slightly fruity aroma, slightly sweet and mildly acidic, with a flavor that spreads from the first impression. It is easy to drink with a mellow mouthfeel and is good as a food sake.
Japanese>English
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八兆屋 金沢駅前店
19
パピスケ
A bottle on a business trip to Hokuriku 🍶. After finishing my work safely, I had a relaxing drink. Fruity aroma, mildly smooth and creamy first impression, well balanced acidity and umami, mellow taste, easy to drink and delicious. It is easy to drink cold, which may be scary in a sense (lol).
Japanese>English
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