Souvenir sake from a business trip to Fukushima 🍶.
Slightly acidic and calm aroma, with sweetness and umami spreading from the first impression. The aftertaste is clean and dry with a lingering aftertaste.
Souvenir sake from a business trip to Kitakata🍶.
Slightly cloudy appearance, gorgeous aroma, and a sense of umami spreading from the first impression of full of acidity. Fruity, easy to drink and mellow.
Souvenir sake from a business trip to Minamiuonuma 🍶.
I knew I had to get a bottle that is only available at the Shirotaki Sake Brewery's direct sales outlets!
The aroma is gorgeous, fragrant, clear and gentle.
The sweetness spreads from the first impression, and the strength and cleanness of the original sake are still there. The fruity flavor is subtle, and the smooth taste is delicious.
Souvenir sake from my trip to Osaka🍶.
I bought this sake because it is from Osaka, although I thought it was from Nara prefecture (⁉️) because of the deer package.
Slightly yellowish hue, aroma like a combination of umami and sourness, taste like sourness from a slightly sweet first impression. The sharpness is fair.
Souvenir sake from a trip to Sado🍶.
The aroma is elegant, with a delicious spreading flavor.
The smooth first impression gradually spreads with a hint of sweetness, and the acidity is superbly balanced and flows into the lingering finish. The aftertaste is slightly dry and lingers.
Enjoy the taste only now ✨.
Souvenir sake from a business trip to Toyama 🍶.
The packaging may have influenced the color of this sake: ⁉️ yellowish hue, a subdued aroma with rice flavor, a clear aftertaste from the first impression of the spread of umami, and a calm taste with a hint of acidity. It is a bottle that does not seem to interfere with meals.
An impulse purchase 🍶.
The aroma is rich and fruity, and the first impression of sweetness quickly changes to dry and rich. The taste spreads with umami. It has a dry aftertaste.
Souvenir sake from a business trip to Murakami🍶.
The aroma is mellow and fruity, with a slight sourness.
The first impression is a strong, umami spreading taste. Overall, it is dry and rich.
Souvenir sake from Shimomi, Yamato Town🍶.
It is characterized by the mellowness of the rice and its fruity aroma, and its mildness from the first impression of its flavor spreading. Slightly dry and sharp, with a refreshing aftertaste. It has a rich flavor.
The soft fruity aroma is understated, and the dry first impression is followed by a flavorful spread of deliciousness. It has a rich and thick texture. The aftertaste is refreshing.
It has a fruity and refreshing aroma, a tangy and spicy flavor that spreads from the first impression of its umami, and the strength of the raw sake that spreads along with the sweetness. Recommended to drink chilled in summer.
The aroma is subdued, with a refreshing first impression that is also sake-like, with a subtly sweet aftertaste. It is like a cider with 90% of the sweetness removed.
It has a mild aroma and a light, dry taste with a sweet first impression. The sharpness makes it easy to drink and goes well with a variety of meals. One of my favorite breweries 🍶.
A Niigata limited edition sake made with Yamadanishiki produced in Niigata Prefecture.
Fruity aroma with melon and ginjo aroma. The taste is also fruity and delicious.
It has a calm and gorgeous aroma, a rich and slightly sweet first impression, and a sharp, dry aftertaste. The freshness typical of nama-zake is still present.
Souvenir sake from a business trip to Chukyo, Kansai 🍶.
It has a slight yellowish hue, a sour and umami aroma, and a mild and smooth taste spreading from the first impression of rice flavor. It is rich and has a long aftertaste.
A bottle from a business trip to Chukyo, Kansai 🍶.
It has a crisp aroma and a sharp, dry taste from the first impression. The aftertaste is also a bit refreshing, and I personally prefer this to the Kojime.
Souvenir sake from a business trip to Chiba🍶.
Mild aroma, sweet and smooth first impression, clean and spicy taste. The umami flavor is also spread and delicious.