パピスケ
A bottle from a business trip to Kanto 🍶.
The aroma has a strong acidity, and the taste is just as the aroma suggests. It is not very sharp, but it has a delicious flavor and a long aftertaste.
Japanese>English
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パピスケ
2🍶 of what we received.
Fruity and sweet aroma, pure deliciousness with a clear first impression of umami that spreads well. The fruity flavor is still present in the taste.
Japanese>English
パピスケ
A gift 🍶.
It has a very faint yellowish hue, fruity and gorgeous aroma, well balanced with acidity from the first impression of spreading umami, and overall fruity with a dry aftertaste.
Japanese>English
パピスケ
Souvenir of a trip to Nagano 🍶.
It is characterized by a slight yellowish hue, a calming aroma, and a slightly acidic taste with a spreading umami flavor. It has a clear, clean taste (although it is described as dry) and is relatively sweet.
Japanese>English
パピスケ
Fruity and subtle melon aroma.
A refreshing taste after a relatively strong first impression of acidity. The acidity lingers in the aftertaste.
Japanese>English
パピスケ
The aroma is somewhat subdued. The tasty first impression is followed by a sense of clarity. A relatively mild and elegant bottle.
Japanese>English
パピスケ
I couldn't help but 🍶 at my parents' house.
A bottle from this year's Hokuriku family trip with my family.
It has a strong acidity but a rich flavor full of deliciousness. It's refreshing and delicious.
Japanese>English
パピスケ
Sake drinker of the year 2024🍶.
Fragrant and fruity.
Mild acidity from the first impression full of umami. The taste is voluminous and rewarding.
Japanese>English
パピスケ
A gift sake🍶.
Alcohol 7%, sweet and fruity aroma, first impression is refreshing. Light and slightly acidic taste. The aftertaste is refreshing.
Japanese>English
パピスケ
A bottle from my trip to Yahiko 🍶.
Aroma is calm and tasty, first impression is clear and slightly dry. It's not too assertive, so it's perfect for a meal.
Japanese>English
パピスケ
A bottle of Hokuriku business trip🍶.
A bottle made from 100% organic produce. The aroma is strong, and the ginjo aroma ⁉️ and fermentation aroma ⁉️ are strong, and the first impression is a strong acidity with a lingering aftertaste. It has umami and depth, but it is a taste that will appeal to different tastes.
Japanese>English
パピスケ
Souvenir from a business trip to Yonezawa🍶.
Calm ginjo aroma, slightly acidic from the first impression full of umami. The taste is rich and powerful.
Japanese>English
パピスケ
Souvenir of business trip to Murakami🍶.
Gorgeous fruity aroma, fruity first impression as it is, round taste. The acidity is slightly mild and refreshing. It is easy to drink and seems to be best served chilled in summer.
Japanese>English
パピスケ
Souvenir of business trip to Shonai🍶.
Fruity, fragrant and gorgeous first impression. The sweetness spreads in the mouth, followed by sourness, umami, and a hint of bitterness. It also has a long aftertaste.
Japanese>English
Inazato辛口 石透水仕込み
パピスケ
Souvenir from a business trip to Ibaraki🍶.
The aroma of banana is pronounced and fruity. Banana nuance is also faintly felt after the first impression of sweetness. The second half is dry and lingering, but the impression is more fruity than dry wines from Niigata and other regions.
Japanese>English
パピスケ
One bottle on a business trip to Ibaraki2🍶.
Calm aroma and a refreshing taste after the first impression of strong acidity. The aftertaste is a bit dry while still being mellow.
Japanese>English
パピスケ
A bottle from a business trip to Ibaraki🍶.
The first impression of a dry, dry wine with a clean aroma and a spread of umami flavor that does not interfere with meals.
Japanese>English
パピスケ
Souvenir of business trip to Yonezawa🍶.
The aroma is calm and mellow.
The sweetness comes first, followed by a crisp, well-balanced taste with good acidity and umami.
Japanese>English
パピスケ
Souvenir of business trip to Minamiaizu🍶.
More floral and fruity aroma compared to junmai sake. The first impression of sweetness is similar, but the taste is more refreshing. The aftertaste is also relatively refreshing.
Japanese>English
パピスケ
A bottle from a business trip to Minami Aizu🍶.
Fruity and aromatic, full and rich from a relatively sweet first impression. The gorgeous feeling and umami spreading on the palate are pleasant.
Japanese>English