パピスケ
Souvenir from a business trip to Yonezawa🍶.
Calm ginjo aroma, slightly acidic from the first impression full of umami. The taste is rich and powerful.
Japanese>English
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パピスケ
Souvenir of business trip to Murakami🍶.
Gorgeous fruity aroma, fruity first impression as it is, round taste. The acidity is slightly mild and refreshing. It is easy to drink and seems to be best served chilled in summer.
Japanese>English
パピスケ
Souvenir of business trip to Shonai🍶.
Fruity, fragrant and gorgeous first impression. The sweetness spreads in the mouth, followed by sourness, umami, and a hint of bitterness. It also has a long aftertaste.
Japanese>English
Inazato辛口 石透水仕込み
パピスケ
Souvenir from a business trip to Ibaraki🍶.
The aroma of banana is pronounced and fruity. Banana nuance is also faintly felt after the first impression of sweetness. The second half is dry and lingering, but the impression is more fruity than dry wines from Niigata and other regions.
Japanese>English
パピスケ
One bottle on a business trip to Ibaraki2🍶.
Calm aroma and a refreshing taste after the first impression of strong acidity. The aftertaste is a bit dry while still being mellow.
Japanese>English
パピスケ
A bottle from a business trip to Ibaraki🍶.
The first impression of a dry, dry wine with a clean aroma and a spread of umami flavor that does not interfere with meals.
Japanese>English
パピスケ
Souvenir of business trip to Yonezawa🍶.
The aroma is calm and mellow.
The sweetness comes first, followed by a crisp, well-balanced taste with good acidity and umami.
Japanese>English
パピスケ
Souvenir of business trip to Minamiaizu🍶.
More floral and fruity aroma compared to junmai sake. The first impression of sweetness is similar, but the taste is more refreshing. The aftertaste is also relatively refreshing.
Japanese>English
パピスケ
A bottle from a business trip to Minami Aizu🍶.
Fruity and aromatic, full and rich from a relatively sweet first impression. The gorgeous feeling and umami spreading on the palate are pleasant.
Japanese>English
パピスケ
Souvenir from a business trip to Tokamachi🍶.
The first impression is that it is relatively fragrant, dry, and slightly acidic. It has a dry, slightly acidic first impression, but the umami taste spreads out and you will never get tired of drinking it.
Japanese>English
パピスケ
Second bottle in the Kashiwazaki series🍶.
The first impression is a refreshing first impression with a gorgeous, fruity aroma. The taste is relatively sweet and gives you a sense of the deliciousness of rice. The second half is dry and has a long aftertaste.
Japanese>English
パピスケ
Slightly strong, acidic and umami aroma.
The taste is sharp and dry from the first impression. The aftertaste is slightly refreshing.
Japanese>English
パピスケ
Souvenir from a business trip to Hokkaido🍶.
The aroma is calm and reserved, the acidity is mild after the first impression of sweetness, and the overall taste is mild and slightly refreshing.
Japanese>English
パピスケ
A bottle from a business trip to Minami-Boso🍶.
Gorgeous, fruity aroma and a sweet taste that spreads from a clean first impression. The 14% alcohol content makes it light and ideal for chilling.
Japanese>English
パピスケ
Kikusui Shuzo's newest 🍶.
The slightly subdued fruity aroma, the perfect balance of acidity and umami after a refreshing first impression, and the lingering aftertaste that slowly disappears, making it delicious all the way to the end. Banana nuance.
Japanese>English
パピスケ
A bottle from my second trip to Kyushu this month🍶.
The fruity aroma is good, and as it is, the taste has a light first impression with a moderate bitterness that is also characteristic and a good accent. Overall, it is slightly sweet with a long finish.
Japanese>English
パピスケ
Souvenir sake from a trip to Gunma🍶.
It has a gorgeous, fruity aroma, and the taste has a strong first impression, with a flavor that spreads a delicious mouthfeel and a slight acidity that lingers in the aftertaste.
Japanese>English
パピスケ
A bottle from a business trip to Kyushu 🍶.
Good aroma, with a delicious flavor.
The first impression is slightly acidic, but the balance of umami and acidity is good, and the aftertaste is long.
Japanese>English
パピスケ
Souvenir of business trip to Aizu🍶.
Looks white like yogurt.
The aroma is a modest ginjo aroma?
The taste is relatively refreshing with a mild mouthfeel. At 12%, it is easy to drink and genuinely delicious. It is easy to drink and genuinely tasty.
Japanese>English
パピスケ
A bottle from a business trip to Aizu 🍶.
Fruity and umami aroma.
The first impression is that it is full of umami, and the acidity is well balanced with a slightly sweet taste. Delicious taste that lasts until the end.
Japanese>English