bouken
The rice is Miyamanishiki. Polishing ratio 49%.
It has a beautiful sweet and umami taste.
It has a fine gaseous feeling and is fruity and gorgeous. It has an apple-like taste, but it also has a burnt apple feel. It is also refreshing. It is also good for the cost.
Japanese>English
bouken
It's a type of taste that you don't find very often.
Japanese>English