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SakenowaRecord your sake experiences and discover your favorites
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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Shinkai生もと純米完熟生原酒
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中安酒店
16
をげた
As the name "fully matured" suggests, this is a raw sake that has been aged for two years. Kamikai-san prefers the Uchinomimi Extra Series, but this one has a good unique flavor because it has been aged in its raw state!
Japanese>English
Asajio鶺鴒鳴(せきれい鳴く)特別純米原酒生酒無濾過
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中安酒店
18
をげた
Asakayo's seasonal sake is even more flavorful and makes you feel that this is the season for it again. If you can find it, you should definitely try it.
Japanese>English
残照純米生酛無濾過
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中安酒店
16
をげた
It has a strong smell of sake yeast, but the mouthfeel is surprisingly refreshing. And it is a 2 year old sake, as one would expect from the Kitajima Shuzo brewery.
Japanese>English
Asajio辛口純米吟醸
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中安酒店
15
をげた
The same sticker as the one on the earlier Mishiroei, Omi's local dry sake select. A little more fruity than Miyoroe. A little more fruity than Miyoroe.
Japanese>English
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中安酒店
12
をげた
Taga is really my favorite brewery. It is refreshing for summer, yet has a great umami flavor. It's also good for a lunchtime drink with some pickled vegetables ✨.
Japanese>English
Naminootoにごり酒 山田錦703純米吟醸生酒
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中安酒店
17
をげた
We had a new one opened and it was starting to blow up quite a bit. Nama-shu, nigori, beware of blowout, this literally is a fresh and delicious sake.
Japanese>English
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