をげた
It is also not modern, but as the label on the back says, Kirakucho's goal is to make a "gentle" sake, so it is one thing not to follow the latest fads.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
をげたRegistered Date
Check-ins
36Favorite Brands
0Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
をげた
This is EX2 of Uchitonomi Junmai Extra Edition from Kamikai. 300ml bottle only. It is a slightly effervescent, light nigori (a light cloudy color), modern style, and super tasty. I wish they would release it in a 1.5 liter bottle or a 4.5 liter bottle.
Japanese>English
をげた
Fujimoto Shuzo's main brand is Kamikai, which often appears in Shiga as a consecrated sake at ground-breaking ceremonies. As the name "uchinomi" suggests, this is a delicious sake to drink in the comfort of your own home.
Japanese>English
をげた
I guess it's not very modern. The label says Tokaido Kusatsu-juku, which means it has an old-fashioned taste...
Japanese>English
をげた
This is Haginodoro's Amedare light nigori. It has the flavor of rice and is very easy to drink while retaining the sake-like character. It is a cup that connects sake lovers and sake beginners.
Japanese>English
をげた
The name "Misato" (beautiful village) means "to preserve the unique terraced rice paddies of Japan. The drinking comfort of this 80% polished sake is magnificent.
Japanese>English
をげた
Although the naming of the sake seems to be aimed at the inbound market, it is a quite tasty raw sake made from Yamahai (wild rice).
Japanese>English
をげた
New sake, freshly squeezed sake, and aleatori (a word that sake lovers love to use)...
It's as good as it sounds!
Japanese>English
をげた
This is a new sake arabashiri from Mitomiku. It arrived today. New sake is the best!
Japanese>English
をげた
This nice name is Kitajima Shuzo again. This one is a tasty draft sake. By the way, as it says on the label, there are no whales in Biwako.
Japanese>English
をげた
The name is intended to attract foreign tourists, but the taste is quite good. The name is easy to understand for young people who do not drink sake.
Japanese>English
をげた
It is Junmai Daiginjo Nama Sake by Haginodoro. Of course it is delicious.
Japanese>English
をげた
Mr. Asakayo has been making sake for 330 years. When I think about it, the deliciousness is even better.
Japanese>English
をげた
The first sake to be pressed in the morning. It's stunningly fresh. It is a must have for those who love sake.
Japanese>English
をげた
In a word, brown rice mixed juice. Kitajima Sun makes an interesting drink.
Japanese>English
をげた
It is from the same brewery as Yokitogi, and the rice is the same, but it is much more robust. It goes well with strong-flavored dishes.
Japanese>English
をげた
It is a raw sake from Amedare. The combination of flavor and freshness makes it the most delicious.
Japanese>English
をげた
It is a 16% pure sake, but as the label on the back says, it is the best rice juice with a combination of sweetness, umami, and acidity.
Japanese>English
をげた
Some people may recognize the name Kitajima Sake Brewery from the name and label. There are two types of sake: hi-iri (hi-iri) and nama (nama), and the nama is delicious.
Japanese>English
をげた
This is the Mutsuki version of the heated frog. It is made from 100% Tamakae rice, and the flavor changes as the rice changes. Personally, I like the twist of the Shimotsuki version better.
Japanese>English