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As the label on the back says, this fruity sake is really good to drink in a wine glass. The flavor may rival Houou Mita Daiginjo.
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This is a summer-only sake that is a counterpart to the previous Sho Shiki RED. This one has a very easy drinking mouthfeel, similar to the white and black versions of the regular Sho Shiki.
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All of Laughing Seasons' sensations are delicious, but this RED is the best summer sake. It really tastes tropical. It is seasonal, but I highly recommend drinking it.
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It has a strong smell of sake yeast, but the mouthfeel is surprisingly refreshing. And it is a 2 year old sake, as one would expect from the Kitajima Shuzo brewery.
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As the label says, it is a reasonably priced junmai ginjo, but it has the taste of a Japanese sake that is loved by professionals.
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This is a summer sake from Usuzakura. Husakura is really delicious, so please drink it when you come to Shiga.
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Aged for 3-5 years, this is an interesting sake that has the unique flavor of a traditional sake with a freshness to it. The label on the back says to drink it with 2021, so I had to look for this one.
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It is 19 degrees Celsius, so if you gobble it down, you will get drunk very quickly.
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The same sticker as the one on the earlier Mishiroei, Omi's local dry sake select. A little more fruity than Miyoroe. A little more fruity than Miyoroe.
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It is as dry as the label says. It is a summery bottle that goes well with light dishes.
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Although it is a pure sake, the alcohol content is not that high at 16 degrees. It has a good mouthfeel and seems to go well with all kinds of food.
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Taga is really my favorite brewery. It is refreshing for summer, yet has a great umami flavor. It's also good for a lunchtime drink with some pickled vegetables ✨.
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We had a new one opened and it was starting to blow up quite a bit. Nama-shu, nigori, beware of blowout, this literally is a fresh and delicious sake.
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You can't go wrong with the Fuku no Shizuku's sister label ✨A little tangy on the tip of the tongue, a must for any raw sake lover!
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Although it is described as a dark nigori sake, it is very easy to drink, and if you close your eyes when drinking it, you may not even think it is nigori.
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Kirakucho2015年醸造 長期熟成純米酒
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Aged for 10 years. The aroma of maturity is well controlled, but it is not too twisted and is very easy to drink. The label on the back says it is an introduction to aged sake, and it is.
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I have had nigori and junmai, but this junmai ginjo is also delicious. This is my favorite sake brewery.
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It's been a little while since I've been to Chung An Liquor Store. I have not been here for a while, and there are a few things I have never had before. I started with this Junmai Ginjo Nama Sake, which does not seem to have much freshness.
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It is a delicious mouthful with a bit of sweetness. As the label says, it marries with kiri cream cheese✨.
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The name is good. I want to spend my time like that without being sarcastic.
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