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百磐 Flavor Chart

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Brands from 磐乃井酒造

磐乃井百磐

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Timeline

百磐青色ラベル純米吟醸生酒
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84
あおちゃん
Tasting at Liquor Shop Okayama (3) Hyakuban, which I drank before and enjoyed? The moderate bitterness afterward from the lactic acid system was impressive.
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bouken
Ao-chan Good evening 🌃 I've been wondering about Hyakuban for a while now since I only see Oka-yama 🤔 Is it not very sweet?
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あおちゃん
Good evening, Mr. Bouken. It's hard to explain with my stupid tongue, but when I put it in my mouth, it was lactic acid? It was like a yogurt type. I drank it at the previous tasting, but I wonder if the label color is different. I'll be with you next time, Mr. Okayama!
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あおちゃん
bouken I think it's rather sweet 😰.
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bouken
I wasn't sure if I was going to go this time💦.
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百磐新酒しぼりたて生直汲み純米原酒生酒無濾過
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Bar Oscar
家飲み部
17
oosuka
Uemoshoten Sake Hanpukai limited edition sake. The body is thick and sticky, as is typical of nama-shu. It is a little heavy, but there is no unpleasant tang at all, so it is the kind of sake you can drink too much of.
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oosuka
A little bit cemedain over time.
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外飲み部
101
ヒロ
Outside Drinking. Sake and Nishi Park" held in Sendai. Finally, the last ticket. I set my sights on a sake 🍶 I've never had before 😎. The bright orange color caught my eye 👀. Sake. The color is clear. Taste is light sweetness and rice🌾 flavor. Mouthfeel is light, clean and refreshing. The taste is fresh with a watery sensation. The ginjo aroma is also strong. I drank it in the blink of an eye 🍶. Afterwards, we had Sendai's specialty "Marbo-yakisoba" as a topping 😋.
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ARMY
Good. The ginjo aroma is excellent. Slightly sweet and pleasantly smooth. I had it with salmon and tobako, and it was a nice combination of the two. *It is made only with ingredients from Iwate.
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百磐純米原酒生酒無濾過
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吟の酒きぶね
46
こまっちゃん
I asked the owner what kind of sake goes well with seafood, and he recommended this one 💁. Let's take a look. The nose has a hint of acidity and alcohol, with a grain-like aroma at the back. In the mouth, there is a hint of rice sweetness and acidity with a crisp finish along with umami. Serve with squid sashimi. The texture is sticky while being firm, and the sweet flavor enhances the sweetness and umami of this sake 😋😋. Rice】100% Ginotome produced in Iwate Prefecture Yuko no Soui (Yeast) Polishing ratio] 65 Alcohol content】16度 Pairing] Sashimi of squid Price including tax】1,633 yen
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ジェイ&ノビィ
Hi Komachan 😃 I'm sure the liquor store will recommend it! Colliery and sticky ‼️ sounds delicious 😋 I've never had it, but it looks absolutely delicious 😚.
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こまっちゃん
ジェイ&ノビィさん ここの酒屋さんは日本酒愛が強いので見に行くと色々と教えてくれるから楽しいです😄
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肥後の酔い子
Iwate Prefecture Ichinoseki City Hanaizumi-cho Wakuzu Aza Tachi 72 Representative Brand: Iwanoi, Hyakuban, Hanazumu, Shinshin Toji: Tatsuya Sato Main rice varieties: Ginga, Gintome, Miyamanishiki At an izakaya in Ichinoseki, Iwate Prefecture, where I visited on a business trip.
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88
hoshiaki
Junmai🍶Iwate Ginotome🌾. Otona no Himitsu Club, Aomori Complete Trip🚃Day 1 Slightly yellow. Gentle acidity and spiciness. A food sake. Can be enjoyed without any resistance. Sakamoto Sake Shop @ Morioka 20240126
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Brands from 磐乃井酒造

磐乃井百磐

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.