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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Orange" flavor, ranked by the strength of the impression.

# 11

3.62 pt.

Hagiwara Shuzo Ibaraki

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Tokumasamune 1

Tokumasamune 2

Tokumasamune 3

I bought it because my child's name has the character for virtue in it lol. I was surprised by the color when I put it in a glass. The best thing about this product is the fact that it is made in Indonesia. I'm not sure if I've had enough, so I opened this bottle, but my face is starting to go numb 🤪 lol

Japanese>English

170th anniversary?

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Seems to be this color with yeast.

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# 12

3.61 pt.

Shigaizumi Shuzo Nagano

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Shigaizumi 1

Shigaizumi 2

Shigaizumi 3

Rice used is Yamae Nishiki It is supposed to be a sake that goes well with mushrooms, but in the end I did not pair it with mushrooms. However, it has a gentle sweetness, and it was just plain delicious. It also had a mushroom-like flavor, though it was only vaguely. Bitter and astringent tastes are close to that. It's a sweet sake, juicy, but clear and elegant on the palate. It was well balanced and certainly seemed to go well with mushroom dishes.

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Rice Graduates Milky Fragrance schwarzenegger sweet, fruity, bitter

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# 13

3.58 pt.

Ochi Shuzojo Okayama

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Umami Acidity Orange Room Temperature Hot Temperature Dry Sweet and Sour Stiff

大正の鶴 1

大正の鶴 2

大正の鶴 3

9am ☀️Morning 🍶Seto Kaka💕

Japanese>English

Snow boy because of the cold wave (lol) When you drink it cold, it's surprisingly refreshing. But if you drink it lukewarm, the sweetness spreads in your mouth It's a completely different taste!

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Asahi rice. The flavor is smooth and deliberate.

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# 14

3.56 pt.

Fukuchiyo Shuzo Saga

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Fizzy Fruity Umami Orange Bitterness Sweetness Acidity Steady

Nabeshima 1

Nabeshima 2

Nabeshima 3

I don't often drink aruzome, but I bought this one because it was Nabeshima... The ginjo aroma is fruity... the mouthfeel is sweet... then a nice lingering bitterness... it's a gem! Delicious 😋Supplementation of stamina in the intense heat! Hand-roasted domestic eel from a certain supermarket as a side dish...mmmm! This eel is delicious 😋 Teyaki from Kagoshima 😋 This Kyushu marriage...yes!

Japanese>English

The aroma is sweet and fruity...the mouthfeel is sweet and bitter...and the aftertaste is sharp! The balance of sweetness and bitterness is exquisite...delicious...even when drunk on its own...with a side of salted sea urchin and squid...yuck! So good...no wonder it's so popular...so good...so good!

Japanese>English

(∇｀｀ 🍶🍶🍶🍶 Nave-sama club activity 🐧I got a special pure raw purchased last year 😀. The aroma is mild😊 on the palate, you can feel the slight gassiness that is typical of Nabeshima ✨ there's a firm mellow sweetness and bitterness 😚 As expected from Nabesama it's delicious 😘. I paired it with the Echizen Organic Hamana Miso I bought the other day in Fukui ✨🥳.

Japanese>English

# 15

3.54 pt.

Toshimaya Shuzo Tokyo

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Lingering Expansive

NEON 1

NEON 2

NEON 3

It was in Tokyo, too! Delicious sake! I was happy to see the strong acidity!

Japanese>English

It is easy to drink with a clear, gaseous taste, as is typical of nama-shu. Personally, I thought it could be a little more acidic.

Japanese>English

I had the opportunity to visit a sake brewery in Tokyo that is well known for its delicious and famous gecko, so I paid a visit for the first time: ❗️❗️ I don't know if it's only available here, but there were a lot of sake that I had never seen before, so I bought this one that seemed to suit my taste while expressing my gratitude to the sake brewer for always letting me enjoy their sake. ❗️🍶 Now let's start with the aroma: ❗️ When you open the bottle, you hear a pop ❗️, which means it's a gas chili type of sake. ⁉️ I'm looking forward to it! The aroma is a little bit sweet. I don't know if it has any particular characteristics. If I had to say, it's a bit like the Sentori we drank last year. Then, take a sip. It has a sweet, berry-like aroma, but the flavor of the rice spreads quickly. ❗️ sweet and juicy 🍶. The aroma is much stronger in the mouth, more complex and a bit peculiar. It's not the ramune juwa~❗️ like Yamamori, but this is a delicious one that you will want to repeat. It's hard to describe, but it was that kind of sake that felt fun to drink 🍶.

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# 16

3.49 pt.

Takasawa Shuzo Nagano

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Umami Acidity Apple Orange Bitterness Juicy Sweetness Fruity

Toyoka 1

Toyoka 2

Toyoka 3

The rice is Miyamanishiki. Polishing ratio 49%. It has a beautiful sweet and umami taste. It has a fine gaseous feeling and is fruity and gorgeous. It has an apple-like taste, but it also has a burnt apple feel. It is also refreshing. It is also good for the cost.

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Rice malt Ingredients:Rice (domestic), Rice Koji (domestic) Rice used:Hitogochiki Rice polishing ratio: 59 Alcohol content: 15 It has been a long time since I have had this sake at home. The rice difference of Junmai Ginjo of Toyoga 😊. I bought this one at a supermarket in Suzaka on New Year's Day. Next to Obuse. This is the only time I've seen Toyoga in this color. It is not sold at Nagano station. The price is cheap. For local consumption? Next, we tried "Hitogokochi" with a yellow label. It is sweet and refreshing, just like the image of Hitogokochi. It is easy to drink, so I drank it by itself at the beginning and end of a meal. I recommend comparing these two rice varieties, as it is easy to see the difference between them.

Japanese>English

Rice Ingredients:Rice (domestic), Rice Koji (domestic) Rice used: Miyamanishiki Rice polishing ratio: 59 Alcohol content: 15%. It has been a long time since we have had a home-drinker's comparison. The rice difference of Junmai Ginjo of Toyoga 😊. I bought this one at a supermarket in Suzaka on New Year's Day. Next to Obuse. This is the only time I've seen Toyoga in this color. It is not sold at Nagano station. The price is cheap. For local consumption? We started with the purple labeled "Miyamanishiki". It has a strong and bold taste. The sweetness came after that, and it was very drinkable. It was good as a food sake.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

豊賀緑ラベル　純米　長野C酵母　中取り無濾過生原酒　2024¥1,690 豊賀オレンジラベル　ひとごこち59%　純米吟醸　長野D酵母　中取り無濾過生原酒　2022720ml¥1,821

# 17

3.45 pt.

大石酒造 Kyoto

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翁鶴 1

翁鶴 2

翁鶴 3

The mid-palate is full of umami and spiciness as if it were a nishimoto.

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Brewed in Miyama, Kyoto. It was awarded the gold medal in the honjozo category at the 2020 International Wine Challenge. It is like a grassy sweet potato shochu. Strong alcohol taste. 5

Japanese>English

Sake that goes with everything, in a good way 🤭. We had it with mackerel sushi we bought at a restaurant!

Japanese>English

# 18

3.40 pt.

鳴海醸造店 Aomori

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Fruity Sharp Orange Flamboyant Sweetness Juicy Lemon Viscous

Inamuraya 1

Inamuraya 2

Inamuraya 3

A reminder of last night 🎵🎵 Wednesday we went to our usual izakaya for drinks ✨🏮✨. Bring your own drinks here: ⤴️🍶 Refreshing, refreshing, fruity🌸🍶✨. It was very delicious!

Japanese>English

interpoint (interword separation) Chose Inamuraya, which I haven't had yet 😚. Delicious ❗️ But... I compared it to another Inamuraya💦. Sourness? Maybe it had a spikiness to it😅. They made a reservation for lunch at a fancy restaurant for our arrival time *. (๓͈ ˘ `͈๓). * You are indeed a gourmet 👏😊💕. It was delicious!

Japanese>English

Aomori Sake Inamuraya I used to drink outside. Special Junmai was done. There are not many check-ins for this sake. It's a sake from Aomori, so... This time, we've been taking our time with the fruity sakes we've been enjoying lately, and this one is freshly brewed and dry. It's a bit of a quirk, but it's very crisp and clean. I don't heat sake. I don't warm sake, but I thought it was good. I thought it was good. It's also good when it's settled down. It's also good when it's settled down.

Japanese>English

# 19

3.40 pt.

Kimusume Shuzo Gunma

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Kimusume 1

Kimusume 2

Kimusume 3

My First Brand Name Pizzazz and popping sensation Fresh and citrusy The bubbly sensation is very attractive! The name says it all. I thought this is what it means. Not too sweet, with a hint of sourness. I am very happy to have found this sake.

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Junmai Ginjo ✨ENSENBLE LIMITED BLEND 😆Biyama Nishiki🌾 Gorgeous aroma✨. Light taste of melon type 🍈. Sweet and delicious. It's rich but refreshing✨They say it's a limited blend of all the sake brewed with three different yeasts🤔. Buy at Ishimaru Sake Shop @ Omiya Drink at home 20210827

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Kusatsu Onsen, Tsuchiya Sake Shop corner

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# 20

3.38 pt.

Hirose Shoten Ibaraki

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Shiragiku 1

Shiragiku 2

Shiragiku 3

Ibaraki Sake 🍶. Sake rice: 100% Koshihikari produced in Tango, Kyoto Rice polishing ratio: 55 Alcohol: 15-16° C, unfiltered, raw sake, black malted rice sake mother

Japanese>English

Drinking outside for the first time in a long time 2 Daiginjo-shu from local Ibaraki It's a quintessential Daigin, and the cleanliness is outstanding. My personal preference is for a sake with a little more coarseness and I prefer a sake with a little more coarseness and I think I like it better. Don't get me wrong, as a daiginjo-shu, I think it is a wonderful sake!

Japanese>English

It has a light yet full flavor. It is a perfect match for a mealtime drink!

Japanese>English

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