I was on a dry offensive, and I was definitely dry! I thought I was going for dry!
Sake! Don! It's so good! But the taste was not cloying, and it left a very delicate aftertaste!
A gutsy, tasty, oraganic child. I had never had it before, but it's been a long time since I've had it. It is delicious. It makes me want to eat fried chicken.
Is it a rare brand? It seems to be a rare brand, so let's have it gratefully.
A toast to the graduates, so we had a drink at Hanasaku.
The moment you take a sip, the flavor of the drink seems to burst in your mouth, and the rice flavor🌾 comes out at the end. It's like a deep dream🛏.
The rice used is unknown.
It's a thick and spicy sake with a bitter aftertaste, but it's unique!
The mature bitterness remained for a while.
Kimchi and I had been fighting in our mouths for a while, but this was an addictive combination.
This brewery doesn't have a website and there's not a lot of information about it, so I don't know what other brands they have, but I'm very interested in it!
It's been a busy day for me, so I've been to HANASAKU to recharge my batteries with a glass of wine... ✨✨
It has a smoky yet pleasant taste with a spiciness to it. You can feel the rarity of the taste 😋