ねむち
The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Matsuri (10)
I was a little excited to see the brewer of Shinra Sake Brewery, who was a part of the Mie Sake Enjoyment Group event, but he did not show up this time, which was a shame.
◉Yumemado Tokubetsu Junmai Sake Genshu
This sake is produced in extremely small quantities. It has a thick nutty flavor. It has a chocolate and caramel taste, which is also quite unique. The richness has a classical feel to it. I think I can understand why the brewer made old, matured sake.
I bought it at the Mie Sake Festival, and it's sitting in the fridge, but I might leave it alone for a while.
Japanese>English
bouken
Good evening to you too, Mr. Nemuchi.
Is this the same sake you purchased the other day?
I've always been curious about the raw ripe version of this one, but I'm not sure if it tastes right 💦.
Japanese>English
ねむち
bouken-san, I bought the same one in Mie 🍶. The brewer said that all Koshoku Souzen is matured in its raw state and if it's not matured in its raw state, it won't mature well😊.
Japanese>English
Kab
Hi Nemuchi and bouken, hello ☀️
I drank the raw aged version and I liked it very much, it was clear and not that rich for an aged type. I recommend it. ☺️
Japanese>English
bouken
Good evening, Mr. Kab.
I see you've had the fresh ripe version 😍.
I've heard that it's a matured version but with a transparency that I've never seen anywhere else, so I'm suddenly more interested in it 😊.
Japanese>English
ねむち
Good evening Kab, I didn't know you were drinking the raw aged Yumemado at 🌜️! 😳I'm intrigued and curious about the clarity 😆 It's a rare sake that you don't see very often, so I'll have to go look for it... or pop it in 🤔.
Japanese>English