It's been quite a while since the autumn season has been on the shelves,
The lingering summer heat has suddenly turned into autumn, and hiyaoroshi (grated sake) is finally available!
This is the hiyaoroshi of Shimoetsu Shuzo's Kirin.
The name "Kirin" comes from "Kirin," one of the four spirit animals, and is said to be an omen of good things to come, or in other words, to appear at good omens. It is the spirit animal most closely associated with sake.
The aroma is mildly pear-like,
Mildly mellow on the tongue.
It has a crisp umami with acidity,
Matured and calm umami.
It has a mildly acidic and crisp flavor, and the matured, calm flavor can be felt in a relaxed manner.
Clear, light and dry, without any peculiarities.
Delicious!
=== The bottle is made from rice.
Ingredients: rice (domestic), rice malt (domestic)
Rice: Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 60
Alcohol content: 15
1,485 yen per 720ml
=== The company's website is
★★★★☆
A very important person
A gift from a very important person (4)
A brand I heard from my teacher
clear
Too much
So clear
But that doesn't mean
it doesn't mean it's not enough.
It's a perfect match for today's snacks!
Oh, and the snacks are a gift, too!
Tessa!
How nice!
Thank you so much!
I'm so happy!
Delicious!
Thank you so much!
The seventh in the Niigata Souvenir Series!
Niigata Seishu Kirin Homare
For better or worse, it is like a junmai sake, but with a little bit of a tangy taste.
When I say Niigata
I get the impression that it is sharp and crisp.
This is a full-bodied sweetness that clings to the palate.
Preconceived notions are not good.
Shimoetsu Shuzo
Kirin Junmai Sake
A brewery in Aga-machi, Niigata Prefecture.
Gohyakumangoku" rice produced in Niigata Prefecture is polished to 55%.
Mellow rice aroma, full-bodied rice flavor
Full-bodied rice flavor, soft mouthfeel, and a sharp, gentle finish,
A crisp and gentle aftertaste.
It is good lukewarm!
#Nihon-shu
I had it at room temperature!
I don't remember much about the cold one, but it's not bad at room temperature.
I think it's only available at certain times of the year, but it's a very hot sake.