おもちん
Purchased when I visited Ise Jingu Shrine.
Japanese>English
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Kab
This was a completely new brand to me, but I bought it immediately through mail order. It seems to be a brewery that produces a very small amount. It is a town of Matsusaka beef, so perhaps it goes well with the meat. There is not much information disclosed, and BY is unknown.
It was opened at room temperature. It has a rather strong alcohol taste and some nuttiness. It is rather yellowish. When drunk, it has a clear, watery transparency, with a slight ripeness like cashews, and it finishes quickly.
When heated to 40°C, it is quite sour, but when raised to 50°C, it has an orange-like ripeness with a sharp sharp sharpness. When cooled, it has an orange or sugary sweetness that accompanies the ripeness. It also has a good sharpness. The high temperature and warmed sake has a more orthodox ripeness, which is different from the room temperature sake.
Among the sharp types, at room temperature, it has a clear and transparent feeling that is unique, and can be drunk without giving the impression of being aged too much. This is a very high quality aged sake. It is rare, so you may or may not be able to drink the same one twice, but I liked it. This is the kind of bargain that makes it hard to stop visiting local liquor stores.
Japanese>English
えな
It is a strong sake with a guttural effect, somewhere between shochu and sake.
I could not drink it without mixing it with something.
Japanese>English
デビル
Location Matsuzaka City, Mie Prefecture
Rice type
Sake type Special pure rice
Rice polishing 60
Alcohol content 18°.
Sake Mother Unknown
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Nose) +1.5 Heavy or rice aroma
(Appearance) Slightly yellowish crystal
(Taste)
Body 2.5
Acid 2 Lactic acidic mainly
Sweetness 1
Spiciness 2
Bitterness 2
Aftertaste: The umami of rice lingers slowly.
Impression: Strong attack and umami
The moment it enters the mouth, it has a chocolate-like flavor and a strong alcohol taste reminiscent of spirits.
I have never had this type of wine before.
The aftertaste is not too strong, so it can be used as a food wine...
I thought it would be good as a food wine, but it was an unknown world...
Japanese>English
さなD
Rice used is unknown
It has a punch!
There is a slight sense of maturity, and the flavor and sweetness of the rice spreads.
The astringency and bitterness in the aftertaste are not bad either!
Japanese>English
ちょのみ
I was on a dry offensive, and I was definitely dry! I thought I was going for dry!
Sake! Don! It's so good! But the taste was not cloying, and it left a very delicate aftertaste!
Japanese>English
ジン
A gutsy, tasty, oraganic child. I had never had it before, but it's been a long time since I've had it. It is delicious. It makes me want to eat fried chicken.
Is it a rare brand? It seems to be a rare brand, so let's have it gratefully.
Japanese>English
楽しい夜更し
❤❤❤❤ 29BY. A rich taste that's not just robustly aged.
Japanese>English
gishi_yama
A toast to the graduates, so we had a drink at Hanasaku.
The moment you take a sip, the flavor of the drink seems to burst in your mouth, and the rice flavor🌾 comes out at the end. It's like a deep dream🛏.
Japanese>English
さなD
The rice used is unknown.
It's a thick and spicy sake with a bitter aftertaste, but it's unique!
The mature bitterness remained for a while.
Kimchi and I had been fighting in our mouths for a while, but this was an addictive combination.
This brewery doesn't have a website and there's not a lot of information about it, so I don't know what other brands they have, but I'm very interested in it!
Japanese>English
gishi_yama
It's been a busy day for me, so I've been to HANASAKU to recharge my batteries with a glass of wine... ✨✨
It has a smoky yet pleasant taste with a spiciness to it. You can feel the rarity of the taste 😋
Japanese>English
Souichirou Ajimi
クラッシュしたので再投稿。
本日、３本目。
当然ながら、
全くちがう。
燗で飲みたい。
Souichirou Ajimi
2日目、 燗つけて飲む。 おーーお！良いぞ。
Souichirou Ajimi
本日、３本目。
全く
Yukkie
地元のお酒を燗酒にして。しっかりと米の旨みがあります。