Kab
This was a completely new brand to me, but I bought it immediately through mail order. It seems to be a brewery that produces a very small amount. It is a town of Matsusaka beef, so perhaps it goes well with the meat. There is not much information disclosed, and BY is unknown.
It was opened at room temperature. It has a rather strong alcohol taste and some nuttiness. It is rather yellowish. When drunk, it has a clear, watery transparency, with a slight ripeness like cashews, and it finishes quickly.
When heated to 40°C, it is quite sour, but when raised to 50°C, it has an orange-like ripeness with a sharp sharp sharpness. When cooled, it has an orange or sugary sweetness that accompanies the ripeness. It also has a good sharpness. The high temperature and warmed sake has a more orthodox ripeness, which is different from the room temperature sake.
Among the sharp types, at room temperature, it has a clear and transparent feeling that is unique, and can be drunk without giving the impression of being aged too much. This is a very high quality aged sake. It is rare, so you may or may not be able to drink the same one twice, but I liked it. This is the kind of bargain that makes it hard to stop visiting local liquor stores.
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