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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Rounded" flavor, ranked by the strength of the impression.
# 41
3.34 pt.
萬代
Kobayashi Shuzo Honten
Fukuoka
109 check-ins
Room Temperature
Warm Sake
Dry
Rice used is Yamadanishiki produced in Itoshima This is a light flavor. It has a moderate alcohol content, a slight sweetness, and a crisp finish. It was a good food sake that can be drunk without hesitation. ❣️
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@sakebar Fukuzo This sake is from the same Kobayashi Shuzo Honten as the "Hakata no Mori" I posted a while ago. Mandai must be more famous locally 🤔. It will be pressed on the morning of Risshun 🍶. The aroma on the nose is fruity🍍 and sweet. When you take it into your mouth, it has a deep, mild sweetness and umami that is typical for a draft sake, and it finishes with a slight astringent taste. It was delicious 🍶✨.
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I was aware that it was originally intended to be a classic sake, but as I expected from a sake pressed in the morning of Risshun, it was a fresh, elegant, and sweet sake with a great aroma. I was very satisfied with the sake, which tasted even better than I had imagined.
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# 42
3.32 pt.
Hanahimesakura
Kondo Shuzo
Ehime
121 check-ins
Flamboyant
Fruity
Umami
I've been curious about this brand for a while. I heard it is unfiltered. It is gorgeous and fruity. It is refreshing. I wonder if the spiciness gets stronger as the temperature rises. I heard that there is a draft version of this, so I would like to try it.
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November 1, 2023 Dinner at home. I got some fatty tooth bonito, so I drink sake. I drink sake. I chose Niihama's sake, Hanaheizakura Miyabi. sake, Hanaheizakura Miyabi. I saw it at a liquor store a while ago and bought a packet. I saw it at a liquor store a while ago and bought a packet of it. It has a mild, syrupy aroma. It is sweet and round with a little rice flavor. It has a sweet, round, mature taste with a slight riceiness. When heated, the aroma and umami spread I personally prefer it warmed to lukewarm. Personally, I prefer it lukewarm. It is delicious with bonito sashimi, grilled fish, and I enjoyed it with grilled bonito sashimi, grilled tempura fish, and sweet vinegared sea bream, etc. I personally prefer it warmed up.
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Hankyu Brewery Festival Yamada-Nishiki raw sake from Ehime's Kondo Shuzo was gorgeous and delicious. The second one, a liqueur named Ehime Mikan de Sake It was really like eating 🍊. I came up with the name myself," said Kondo. said Mr. Kondo. He took the trouble to pose with a hat on.
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# 43
3.32 pt.
Satouhee
Aramasa Shuzo
Akita
117 check-ins
See-through
I'm not sure what to say, but I'm going to say it. I've been drinking it with mackerel tataki, wild yellowtail, squid sashimi, and tuna sashimi.
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It was a gift ✨. New politics again! First time for Uhei Sato It's so delicious ✨. It's a little fizzy and sweet, just like Shinsei. It's very easy to drink, but... You can feel the flavor of the rice well ☺️. I was going to drink it for my birthday, but I couldn't resist the temptation of Shinsei.
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It has a clear, refreshing, sweet and sour taste!
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# 44
3.32 pt.
瀧澤
Shinshu Meijo
Nagano
227 check-ins
Soft
Fruity
Umami
Sweetness
Flamboyant
Creamy
Fragrant
Juicy
I bought this sake to try a sake from Shinshu, a region I was not familiar with. After purchasing it, I checked the label on the back to see what the specs were. ⁉️...no label. It looks like it was removed 😅. Takizawa is a mysterious sake. It had a clear sweetness with a strong rice flavor and a nice aroma 😆.
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Tochigi Kenmin Kai 2024🌸②②. The second glass was Takizawa Tokusozu Shiboritate 🍶. Nice to meet you! Gorgeous aroma! Sweet and tasty with a little bit of sourness It is refreshing and has a nice sharpness.
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😄 Uhihihihi. The picture in the middle is Takizawa. I found this sake at a liquor store but thought "maybe another time" so I'm drinking it. I don't know what "Nakaguchi" means, but to me it feels sweet and, well, it's also delicious. Nagano sake is really good, I thought.
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# 45
3.31 pt.
金紋秋田
金紋秋田酒造
Akita
47 check-ins
Shaoxing Wine
It is a gift! Plenty of malted rice. Put it in a barrel. Isn't this whiskey? It smells faintly like it. Take a sip. Yeah, it's not whiskey... is it? It's sake! My first experience. Yum!
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It has a slightly yellowish color and a peculiar, strong taste. Still, the aftertaste is sharp and sweet. Can be served with sashimi.
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Akita Tour Ginjo Series Light and refreshing taste Rice used: Sake-komachi Rice polishing ratio: 55/40 Yeast used: Akita-style flower yeast AK-1 Alcohol percentage: 16% Sake meter: +2.0 Acidity: 1.3, Amino acidity: 1.3 Screw stopper type
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# 46
3.30 pt.
鷗樹
Sugita Shuzo
Tochigi
59 check-ins
Hot Temperature
Cooling
Umami
Acidity
Cooled Sake
〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.
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The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!
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〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.
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# 47
3.28 pt.
栄万寿
e.g.Shimizuya
Gunma
38 check-ins
Wine
-Julia The first "Sakae Manju". Stored as if it were wine, Uses wine bottles. The cap is corked. The cap is corked. The cap is corked, and the temperature is kept below 5°C. The brewery is made by a select few, including the toji and one other brewer. The Toji and one other person are the elite few who make this wine, The number of shipments is very small, making it a valuable product. It is perfect as a food sake. It can also be matured and enjoyed as such.
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This sake was officially released on Tuesday, December 19, 2023. It is brewed using 100% Gohyakumangoku rice grown in Niigata Prefecture. The aroma, taste, and label design are as stylish as wine. I had it with cheese and loved the sweetness that spread in my mouth. I love it 😉 . It is indeed a sake chosen by Mr. B who has good taste!
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I received this from a senior. Seriously, wine. I'm still learning Deep and Sake
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# 48
3.26 pt.
Sachihime
Sachihime Shuzo
Saga
108 check-ins
Milk
Tranquil
Crisp
Sweetness
Here is the 5th drink of the comparison at HAMA BAR in Kashima City Kohime Junmai Sake This one has a distinctly different taste from the other four. The color, the grain-derived aroma, the taste... Classic type with strong umami and acidity. ❗️ Suitable as a food sake
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Purchased with Tenryo sake cup at Okuhiroya in Kayashima. They stocked it because it was well received at a Saga sake tasting event held for sake retailers. Probably not normally available in the Kansai region. The rice is made from Hokkaido's Kitashizuku. I know Nabeshima also uses Kitashizuku. It has a beautiful sake quality for the rice polishing ratio. There is a slight sweetness, but it is also slightly thin and heavy. It also has a nutty taste. It tastes like nothing else.
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HAMA BAR⑤. The last one is "Kouhime" on the far left. It has a slightly sour taste and is very impressive. My friend said she could tell even blind. Really? The DEAR MY PRINCESS on the menu seems to have been very popular this season. It seems to have been very popular this season and has been sold out. I got the third one, RISE, instead.
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# 49
3.25 pt.
Wawawa
Furuya Shuzoten
Nagano
216 check-ins
CherryBlossom
Umami
Bitterness
Pear
Fizzy
Sweetness
Reviving
Juicy
Nice, refreshing aroma. Although there is some flavor, the overall taste is clean, crisp and clean, and very tasty.
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I've been busy with something lately 😅 But I do drink my sake 😆. I notice I haven't posted anything I drank in August 🤣. I'll post it for the record 🤣🙇♂️
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😆 😆 2022/08/08 At small fish @ Takatsu-ku, Kawasaki City, Japan It was an interesting name. I had never seen it around Nagano either. It was often with sashimi and tuna salad made from tuna, I think 💦.
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Where to Buy
はせがわ酒店
Rakuten
和和和
純米吟醸
雄山錦
720ml
日本酒
古谷酒造店
長野県
¥1,705
和和和
純米吟醸
雄山錦
1800ml
日本酒
古谷酒造店
長野県
¥3,080
# 50
3.25 pt.
Higen
Asama Shuzo
Gunma
165 check-ins
Crisp
Dry
It is a souvenir of Kusatsu from his father. It was a refreshing, slightly spicy sake with a hint of sweetness. I think it can be served warmed.
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It has a samurai-like design and a blood splattering color, and it has a sake level of +15! I couldn't help but be curious about this one, so I bought it! When I opened the bottle and poured it, the aroma was dry. It also has a savory aroma like steamed rice. The dry, light flavor and the richness of Junmai are well balanced on the palate, giving it a slippery sensation. The acidity also makes it taste slightly citrus-like 🍊. It smells like ginjo, and in a good way, it is not like Junmai! The aftertaste is also refreshing and easy to drink from start to finish👍. I thought it would be a simple dry sake, but it was surprisingly fruity and refreshingly delicious!
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It has a refreshing green apple-like flavor and fades quickly. As the day goes by, the flavor also develops and becomes more savory.
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