夢茶苦茶也
Purchased at Sekomah and immediately at room temperature.
Sweet, spicy, acidic
It tastes good.
What's that? It was brewed in Niigata City.
Polishing ratio 60
Alcohol content 15
Japanese>English
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夢茶苦茶也
It was in the "anyone can drink" section of the inn, so I tried it, but it was like apple juice with alcohol in it.
This might be good.
But, I don't know if it's either one or the other.
Alcoholic content less than 11 degrees Celsius
Japanese>English
夢茶苦茶也
Straight pumping!
Sweet and delicious, schwarziness, and finally bitterness.
Delicious.
I thought it would be more gorgeous.
I wonder when we will meet again. Re.
Japanese>English
夢茶苦茶也
I asked for this because it is the drink of the moment.
I thought it was spicy, but it had a nice schwarziness to it.
Delicious!
Rice polishing ratio 55
Alcohol content 16.5
Japanese>English
夢茶苦茶也
Jacket purchase!
Deliciously sweet with a sense of freshness
Must be my first time at the brewery.
Good to know it was tasty!
Fire-aged
100% Gin-no-Yume
Polishing ratio 60
Alcohol 14%.
Japanese>English
夢茶苦茶也
It has been a long time since I have had it at home.
Mildly delicious and bitter.
It is still delicious.
It is my favorite sake brewery in Hyogo Prefecture.
100% Yume-Nishiki from Hyogo Prefecture
Rice polishing ratio 60
Alcohol content 16%.
There is a slight ripeness
Japanese>English
夢茶苦茶也
I bought it because it was recommended to be heated, and I wondered if it was still warm in the spring.
It tastes sweet and sour cold, but when warmed, it becomes milder and less acidic, making it even more delicious,
But when I warmed it up, it became milder and the acidity was reduced, making it even more delicious.
Fire-aged Unblended Sake
21by
Rice polishing ratio 65
Alcohol 16%.
100% Miyamanishiki produced in the prefecture
Kisou village, isn't it?
Japanese>English
夢茶苦茶也
Sake that has been laid down for 10 years.
Old Yamahai sake.
They say it is good warmed up, so I asked them to warm it up and it is delicious that way.
100% Omachi
Alcohol content 17-18%.
Polishing ratio 55
Japanese>English
夢茶苦茶也
There is sweet and sour schwa,
Aroma is also nice.
Polishing ratio 65
Alcohol content 13%.
Japanese>English
夢茶苦茶也
It is not pure rice as it contains brewer's alcohol, but it is hard to tell for sure.
Quite dry.
17% alcohol by volume
Japanese>English
夢茶苦茶也
Sweet and bitter, a little schwar
First time at the warehouse
Delicious!
I couldn't even see the bottle so I don't know much about it, but I ordered it because it is Omachi sake.
If I have another chance.
Japanese>English
夢茶苦茶也
My first restaurant.
It seems to be a type of stand-up drinking stand.
There are not that many kinds of sake, but there are four seasons of laughter.
Sour - bitter!
It is also sweet when served with a canned mackerel salad as snack.
Polishing ratio 50%.
Alcohol 15%.
Sake degree +1
Acidity 2.0
Japanese>English
夢茶苦茶也
deliciously bitter
a subtle smell that comes to your nose when you put it in your mouth
This sake was brought to a drinking party, and when it was served at room temperature, there was not much of a reaction from the guests, so I took it home with me.
The feeling of resetting when you take a sip
Rice polishing ratio 55
Alcohol content 16.5
It seems to be a limited distribution product.
Japanese>English
夢茶苦茶也
Tokyo sake!
But it was 800 yen.
I just shrugged it off.
Sweet and sour, a little bit of a schwarziness.
Delicious, I'm glad I bought it!
Alcohol 15%.
Rice polishing ratio 65
Production March 2025
Japanese>English
夢茶苦茶也
After asking several places for dinner, we finally arrived at this restaurant.
I was going to have beer only, but there was a Japanese bush warbler at the Hakata Fair.
Incidentally, we were still listening to the nightingusu practicing their singing today.
Dry, refreshing, and tasty!
Made with Yamadanishiki and Yume Issen from Fukuoka Prefecture
Polishing ratio 60
15.5% alcohol by volume
Japanese>English
夢茶苦茶也
Uguisu-san after a long time.
Omachi!
Jun Daigin!
It comes in smoothly, and has a vague bitterness.
A little spicy.
For a daiginjo, the aroma is subdued.
Alcohol 15%.
Polishing ratio 50%.
Japanese>English
夢茶苦茶也
Urakasumi after a long time.
Purchased at a convenience store,
100% Sasanishiki produced in Miyagi Prefecture.
Slightly acidic, tasty, and bitter.
Polishing ratio 60
Alcohol content over 15
Japanese>English
夢茶苦茶也
I bought this for a consecutive night's lodging.
This is my first time at the brewery, but they had a variety of sake available, so is it familiar to the locals?
At first I thought it was sweet and tasty, but then the bitterness started to kick in.
It is drinkable.
100% Matsuyama Mitsui from Ehime Prefecture
Rice polishing ratio 60
15% alcohol by volume
Sake degree +-0
Acidity 2.0
Japanese>English
夢茶苦茶也
I went in to have dinner, but was told that the restaurant was sold out and I would have to go in.
It was light for an unfiltered sake.
Umami, with a little acidity.
Sake made from Matsuyama Mitsui
Polishing ratio 50%.
Alcohol 16-17%.
Sake degree +1
Japanese>English
夢茶苦茶也
Mizumoto = Bodai Hashiro, right?
I had an image of Bodai Hashiro = Nara, but this is from a brewery in Fujieda, Shizuoka Prefecture!
The first sip was like water, but it was sweet, bitter, and delicious! The first sip was almost like water, but it was sweet and bitter!
I want to drink it again!
100% Honorifuji produced in Shizuoka Prefecture
Rice polishing ratio 70%.
Alcohol content 13-14 degrees Celsius
Sake degree 1.7
Acidity 1.5
Once fire-quenched
Japanese>English