夢茶苦茶也
I knew I had to come.
Today's nigori, also Shinomine, was delicious and quickly consumed.
Japanese>English
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夢茶苦茶也
A delicious sake with a bit of sweetness but with a refreshing taste.
I can see why it is so popular. It is hard to find a place to drink it, though.
Japanese>English
夢茶苦茶也
Brewer's alcohol present.
I don't know if it's a top-seller or not.
I was surprised to find that it was dry but fruity as described in the introduction!
Rice polishing ratio 70%.
Alcohol 15 degrees Celsius
Japanese>English
夢茶苦茶也
I bought a bottle of the Modern Series after hearing a rumor that Sengoku-san will be making all of their sake from this season.
It has a sweet, bitter acidity and outstanding flavor.
It became milder when warmed up and was another delicious taste!
I see that they are not all Omachi.
Alcohol 14%.
Fire-brewed
Japanese>English
夢茶苦茶也
Color and taste too much like sake yeast brewing
R1!
Was it laid down for 5 years?
The sense of Omachi is like if you ask me.
A little wasteful?
Sake meter reading +12.8!
Acidity 2.7
Rice polishing ratio 70%.
Alcohol content 15
After all, we feel it was a sharp sake when we looked at the numbers again.
Japanese>English
夢茶苦茶也
Kaze no Mori with a bit of a pause.
Bodhi yeast!
It's been a while since I've had that itself, and as I drank it, I was so, so excited all by myself.
Sweet and sour, a bit of a schwarziness.
14% alcohol by volume.
I knew Kaze no Mori was good!
Japanese>English
夢茶苦茶也
The previous one was too sweet, so I asked if it was like that, and it was still sweet.
But it was still sweet.
Rice polishing ratio 55
Alcohol 15 degrees Celsius
I went to the shop because something was wrong with my cell phone camera, but they ran out of time and didn't respond.
The pin was not right!
Japanese>English
夢茶苦茶也
I went to the liquor store the other day and was curious about it, but didn't buy it.
Upon closer inspection, I found it to be a kijoshu!
Full of sweet and sourness,
Alcohol content 15 degrees.
Looks expensive..,
Japanese>English
夢茶苦茶也
bitter experience (ordeal)
I bought this sake at the main convenience store in Hokkaido.
At first, the bitterness made me swoon, but as I continued drinking, I found it to be quite good.
Alcohol 15%.
Polishing ratio 60
Japanese>English
夢茶苦茶也
It is said that it was made in the image of Italian mushrooms, but if this tastes like mushrooms, I wouldn't want to eat it!
As a drink, it is interesting.
It's sweet and bitter, but I feel a slight lukewarmness, or is that just my imagination?
Rice polishing ratio 60
Alcohol 15%.
Japanese>English
夢茶苦茶也
I looked for a place to have lunch in Matsuyama City and near the station, but could not find a good place to have a drink.
First, I had a draft beer.
Next, I had this beer, which I hadn't had yet.
It has acidity and is deliciously bitter. Just as it says.
But the waiter did not know the serving capacity and did not explain the snacks.
The day before yesterday's main restaurant was not so good either, so I will still come to Ehime, but it has become a restaurant I want to avoid.
Japanese>English
夢茶苦茶也
I didn't drink it yesterday, but it was cheaper yesterday. The grade is unknown for comparison.
At first, I thought it was bitter-ish, but as it progressed, it became a little bitter-ish?
Japanese>English
夢茶苦茶也
Slightly stronger sweet and bitter
A little harsh?
I can't know the alcohol content or anything, but...but it's good.
This is also my first brewery.
Ehime is good!
Japanese>English
夢茶苦茶也
A little sweetness followed by bitterness at the end.
At first I didn't notice the bitterness! but I was relieved.
This is also from the first brewery.
Japanese>English
夢茶苦茶也
Sake from the brewery for the first time
Drinking outside on a long trip
Unfortunately, the sake from the brewery we passed by today was
I think so.
The local city's sake is expensive, with
When I drank it in the following way
sweet, sour, bitter
it goes in.
But, by any chance, are there many breweries in Ehime Prefecture?
Japanese>English
夢茶苦茶也
It's been a long time since Hamachidori - nigori!
Buy!
It tastes sweet and bitter, but it's 17%.
There are days when I drink it and go straight to bed.
However, it was made in January 2023, or maybe the bitterness hardened at the bottom of the bottle...,
However, I drank it all up with great relish.
Ginga 100% Iwate Prefecture
Polishing ratio koji rice 55
Kake rice 60
Japanese>English
鳥海山純米大吟醸
夢茶苦茶也
At a food event in Hakodate, I found a booth in Akita that had Tenju sake, and when I brought the money, Tenju was sold out, but they had Chokaizan, so I held out for this one.
Finally, I could drink it for the first time in a long time!
delicious and bitter
Chokaizan after a long time, sinking in~!
Alcohol 15%.
Polishing ratio 50%.
Japanese>English
夢茶苦茶也
Sweet and sour
Tastes good, but not too gusto, 12%.
Polishing ratio 55
Japanese>English
夢茶苦茶也
Mellow, fresh yeast yeast yeast yeast
Laughing Four Seasons had a glamorous image, but it is calm.
Watanosen No. 2
Polishing ratio 50%.
Alcohol level 16
Japanese>English
夢茶苦茶也
Sogen of production 24.06!
Sweet, bitter, delicious and a little acidic
Stinging deliciousness!
Yamada Nishiki
Alcohol content 17
Polishing ratio 55
Japanese>English