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SakenowaRecord your sake experiences and discover your favorites
夢茶苦茶也夢茶苦茶也
転勤族のおじさん。 会津若松市勤務時に日本酒に目覚めてしまい、その後も色々な町の酒屋、蔵があり、美味しく頂いております。 現在、日本酒不毛と思ってた北海道に戻り、基本一升瓶買いしながら、お店も開拓してましが、お年頃なのでほどほどに‥

Registered Date

Check-ins

425

Favorite Brands

0

Most Check-in Brands

鳥海山
7(6.19%)
Yamakawa Mitsuo
7(6.19%)
Shinomine
5(4.42%)
Sogga pere et fils
5(4.42%)
Taka
5(4.42%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
49(11.53%)
Yamagata
32(7.53%)
Niigata
22(5.18%)
Nagano
22(5.18%)
Hokkaido
18(4.24%)

Venues With Most Check-Ins

和酒角打うえ田舎 うえだや
38(17.92%)
燗の美穂
28(13.21%)
日本酒バル owl
23(10.85%)
上之三つや
17(8.02%)
もろはく Japanese Sake Bar
17(8.02%)

Timeline

夢茶苦茶也夢茶苦茶也
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燗の美穂
26
夢茶苦茶也
Since I drank it once, for some reason there was no next time. It's totally delicious. But I wonder why it doesn't rank that high on the list of San-in region's sake I want to drink. Rice polishing ratio 70% Ihyakumangoku Alcohol content 15 Sake degree +12.5 Yeast: Association No. 701
Japanese>English
夢茶苦茶也夢茶苦茶也
Yoemon特別純米無濾過
Kawamura ShuzotenIwate
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燗の美穂
29
夢茶苦茶也
It's been a while since I've had Yoemon, and this is the first time I've had it heated. At first I thought it was not enough. But it has a nice sourness to it! I thought it was unfiltered but watered down, but I thought it tasted good. Alcohol 15-16 degrees Celsius Rice polishing ratio 55 Acidity 1.7 Sake degree +6.5 Yeast Association No. 7
Japanese>English
夢茶苦茶也夢茶苦茶也
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燗の美穂
30
夢茶苦茶也
Acidity typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast Heated from the start because it rained a little. It is a very relaxing drink. No yeast added! Polishing ratio 65 Alcohol level 15 degrees Celsius Is TAMAEI rice?
Japanese>English
付喪神
Hello Yumechachaya 🍶. Tamakae is a sake rice produced in Shiga and Tottori prefectures. I'd love to try your heated frog, there are many different versions out there 😋.
Japanese>English
夢茶苦茶也夢茶苦茶也
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山中酒の店
30
夢茶苦茶也
It has a bit of a schwarziness, acidity and umami. This is the first time I'm drinking sake from the town I'm going to this year. Once again, I am glad I was born in a country where there are so many delicious breweries and so many good ones! Polishing ratio 50%. Alcohol 15 degrees Celsius
Japanese>English
夢茶苦茶也夢茶苦茶也
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alt 2alt 3
山中酒の店
32
夢茶苦茶也
Compared to the first two drinks, I thought it would be lighter, but the alcohol content is 14%! But it is unfiltered! Refreshingly sweet and tasty, with a hint of acidity. This is my first time drinking this brewery, but I'll try again sometime. Polishing ratio 77
Japanese>English
夢茶苦茶也夢茶苦茶也
Kuroushi純米原酒生酒無濾過
Nate ShuzotenWakayama
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山中酒の店
33
夢茶苦茶也
Sake made with 26% Yamadanishiki and 74% Ihyakumangoku. I thought it would come with a bang and more, but it seemed to come in its own way. But it was not bad, and I was glad to be able to drink it! Alcohol 18-19%. Yeast Association No. 9
Japanese>English
夢茶苦茶也夢茶苦茶也
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家飲み部
46
夢茶苦茶也
Mellow and delicious mouthfeel Just as the label says! Delicious! It seems to be a sake brewed in the same way as Omachi! It is R3BY but was produced in November 2024. Alcohol 15%. Rice polishing ratio 60 Sake degree +2
Japanese>English
夢茶苦茶也夢茶苦茶也
浜千鳥結の春純米大吟醸
HamachidoriIwate
alt 1
蓬崍殿
35
夢茶苦茶也
The aroma is faint, but the nose is a bit. Taste like Daiginjo Sweet and delicious! Hamachidori also has something like this. Is Yunokou the name of the rice? Rice polishing ratio 40 R5 brewing
Japanese>English
夢茶苦茶也夢茶苦茶也
Chikusenうすにごり純米吟醸にごり酒
TajimeHyogo
alt 1alt 2
蓬崍殿
38
夢茶苦茶也
Refreshing, Not as acidic as one might expect. First drink of the day (Excluding the toast.) Is this the right choice? Polishing ratio 60 Gohyakumangoku produced in Toyooka City R5 brewing
Japanese>English
夢茶苦茶也夢茶苦茶也
Manrei特別純米原酒生酒無濾過
小松酒造Saga
alt 1alt 2
家飲み部
49
夢茶苦茶也
Last of the year. The mouthfeel is quite fresh right after opening. Among them, there is a mild umami and a pleasant bitterness. Delicious! Rice polishing ratio 55 Sake degree +6 Alcohol 17%. Medium malt. Koji rice: Yamadanishiki locally produced in Saga Kake rice: Omachi produced in Okayama Prefecture
Japanese>English
夢茶苦茶也夢茶苦茶也
Amanoto天黒純米原酒
Asamai ShuzoAkita
alt 1alt 2
家飲み部
42
夢茶苦茶也
Sweet Acid Dawn A little bitter Seems to have won an award, but I don't know the details. Made with black malted rice for shochu from Kagoshima Prefecture 100% Hoshiakari developed by Tohoku Electric Power Co. Rice polishing ratio 60 Alcohol content 16
Japanese>English
夢茶苦茶也夢茶苦茶也
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丹の
42
夢茶苦茶也
I looked for a bar in the cold but couldn't find a good one, so here I am. It was cold, so I asked for something hot and tasty, not fruity, and this is what I got. It was a nice warmed sake with no sense of maturity. It was made in 1997! Gohyakumangoku Rice polishing ratio 55 Acidity 1.4 ＋4
Japanese>English
夢茶苦茶也夢茶苦茶也
alt 1
家飲み部
42
夢茶苦茶也
I went into Secoma to get today's sake and bought the most expensive cold 300ml and opened it. Sweet, weak acid bitter. Kagawa Prefecture does not have many check-ins, but will have more next year. Rice: 100% Ootose Rice polishing ratio 58 Alcohol 15-16%. It was delicious.
Japanese>English
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