夢茶苦茶也
Sweet, tasty, bitter, and dry
When I lived in Aizu, I used to drink it if I was in a drinking party, but rarely in other areas, but it is there!
Taste of youth
When is the next time?
Rice polishing ratio 55
Alcohol 16%.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
夢茶苦茶也Registered Date
Check-ins
515Favorite Brands
0Most Check-in Brands
Venues With Most Check-Ins
Timeline
夢茶苦茶也
The only ingredients are rice and rice malt, but no specific name.
?????
Rice is 100% Sakura Fukusume
Delicious and a little bitter
It looks like a revived brewery, but it is good to see that the Tokyo brewery did not disappear.
Alcoholic 15 degrees
Japanese>English
夢茶苦茶也
Mildly delicious and bitter
First time at the brewery in a long time, and first time since the great Noto earthquake.
I am glad to be able to drink again!
Ah, it has a dry feel.
Sake made from Hachitan-Nishiki from Hiroshima, brewed in Noto.
Polishing ratio 55%.
17% alcohol by volume
Japanese>English
夢茶苦茶也
Dry with a touch of schwarziness.
It's not so easy to find, but it's a hit.
Rice polishing ratio 55
Alcohol level 16 degrees Celsius
Japanese>English
夢茶苦茶也
I bought a bottle at a convenience store when I could drink a four-pack because I was staying two nights.
It is a little sweet and has a light bitterness.
It is not heavy and can be drunk smoothly,
However, it is a bit lacking in flavor.
Rice polishing ratio 59
Alcohol content: less than 16
Japanese>English
夢茶苦茶也
R2BY Date of manufacture 7.7
It has been 5 years since it was made.
The color is like that.
It is very sour at room temperature.
When warmed up, it becomes mildly sour and sweet!
It is labeled "No. 11 Daughter," but I couldn't figure out what the number was.
I am a little dissatisfied.
100% local Wakasakura-machi rice
Polishing ratio 75
Sake meter reading +8
Alcohol 15%.
Japanese>English
夢茶苦茶也
Second glass of sake at Izumi, Okunomatsu.
Yusa in Fukushima Prefecture?
I saw them carrying the bottles, but I couldn't ask them to take a closer look.
The store's introduction said it was slightly sweet, which made sense.
It is a drink that will make you drink it.
I want the water I ordered with it as soon as possible!
Japanese>English
夢茶苦茶也
I came into town to winterize my vehicle and tried to have a drink in the next town for the first time in a while, but there was no place that was open early, so I went into Izumi, but it did not appear at the location on this site.
Daisen in Yamagata Shonai.
It was advertised as dry, and I thought so? I thought it was not so dry, but my taste buds must be different.
I could not see the actual sake well, so I am not sure of the grade, etc.
For an izakaya sake, it didn't seem to have a strange sensation.
Japanese>English
夢茶苦茶也
Sweet, bitter, acid
Ambiguity typical of Omachi.
A little spicy.
Yeast used: Kumamoto No. 9
Polishing ratio 50%.
Sake degree +2.0
Acidity 1.8
Amino acidity 1.3
Japanese>English
夢茶苦茶也
フレッシュ
甘酸っぱさ満開
美味しい！
山陰の酒ぽくない。
アルコール度数１０%で軽いのもあるからかな？
精米歩合４８%
夢茶苦茶也
I had it cold for a bit and thought it was sweet and bitter, but then went on to warm it up for the main course.
It was delicious, delicious, and bitter!
I wondered if I had ever had Ki at a restaurant before, but I was reminded that it is a delicious brewery. I was reminded again that this is a delicious brewery.
Alcohol 15 degrees Celsius
Polishing ratio 60
The raw material is Omachi rice!
This choice is what makes us want to come back again.
Japanese>English
夢茶苦茶也
Umami, acidity, bitterness
Taste like a sake yeast yeast yeast yeast.
Delicious.
I remember drinking this brewery a long time ago, but I did not remember the taste.
Rice polishing ratio 90
Alcohol 15%.
Japanese>English
夢茶苦茶也
Sweet, tasty, acidic
A little too sweet? But it is delicious.
It seems to be served for warming sake.
Alcoholic strength 15 degrees Celsius
Japanese>English
夢茶苦茶也
Strong flavor, strong acidity, and bitterness at the end.
Ume Nishiki as the day before yesterday.
A little bit higher than the previous day.
It's not fun if it's the same, and I can't drink a four-pack bottle.
So we bought a bottle at a local supermarket.
Polishing ratio 65%.
Alcohol 15%.
Japanese>English
夢茶苦茶也
Sweetness, acidity
There was also a one-cup, but I was excited about this one because it was the one I had the other day.
Japanese>English
夢茶苦茶也
Easy to drink, but is that all?
I've heard the name a lot, but I didn't know it was from Shikokuchuo City.
I would like to try something different.
Japanese>English
夢茶苦茶也
It was served hot at Imabari Yakitori Restaurant.
Sake as in the old days.
Sometimes, this kind of feeling is good.
I wonder if this kind of sake is what makes jungin sake so special.
Rice polishing ratio 70%.
Alcohol 15 degrees
Sake degree 0 degrees
Japanese>English
夢茶苦茶也
Oumachi, the oldest sake brewer in Japan!
Let's buy it! Let's drink it!
It was delicious, but it was a little chilly, so I warmed it up and found it to be smooth and delicious!
It was the first time in a long time that I could feel a great satisfaction.
Rice polishing ratio 65
Alcohol 17%.
Japanese>English
夢茶苦茶也
salty (hot, sharp) taste
Sake that uses up all the money in the Gofuda
I drank up the last of it.
It has been a long time since I have had Tatenogawa.
I won't be able to go to the brewery opening anymore, but I will keep it in mind.
Japanese>English
夢茶苦茶也
Sweet and tasty, slightly acidic
There was also a dark blue label, but we got this one as it was recommended.
Polishing ratio 50%.
Alcohol 16%.
Japanese>English