Logo
SakenowaRecord your sake experiences and discover your favorites
夢茶苦茶也夢茶苦茶也
転勤族のおじさん。 会津若松市勤務時に日本酒に目覚めてしまい、その後も色々な町の酒屋、蔵があり、美味しく頂いております。 現在、日本酒不毛と思ってた北海道に戻り、基本一升瓶買いしながら、お店も開拓してましが、お年頃なのでほどほどに‥

Registered Date

Check-ins

513

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

alt 1
alt 2alt 3
家飲み部
40
夢茶苦茶也
R2BY Date of manufacture 7.7 It has been 5 years since it was made. The color is like that. It is very sour at room temperature. When warmed up, it becomes mildly sour and sweet! It is labeled "No. 11 Daughter," but I couldn't figure out what the number was. I am a little dissatisfied. 100% local Wakasakura-machi rice Polishing ratio 75 Sake meter reading +8 Alcohol 15%.
Japanese>English
alt 1
35
夢茶苦茶也
Second glass of sake at Izumi, Okunomatsu. Yusa in Fukushima Prefecture? I saw them carrying the bottles, but I couldn't ask them to take a closer look. The store's introduction said it was slightly sweet, which made sense. It is a drink that will make you drink it. I want the water I ordered with it as soon as possible!
Japanese>English
alt 1
37
夢茶苦茶也
I came into town to winterize my vehicle and tried to have a drink in the next town for the first time in a while, but there was no place that was open early, so I went into Izumi, but it did not appear at the location on this site. Daisen in Yamagata Shonai. It was advertised as dry, and I thought so? I thought it was not so dry, but my taste buds must be different. I could not see the actual sake well, so I am not sure of the grade, etc. For an izakaya sake, it didn't seem to have a strange sensation.
Japanese>English
Takaふかまり特別純米
alt 1alt 2
日本酒バル owl
お燗酒部
50
夢茶苦茶也
I had it cold for a bit and thought it was sweet and bitter, but then went on to warm it up for the main course. It was delicious, delicious, and bitter! I wondered if I had ever had Ki at a restaurant before, but I was reminded that it is a delicious brewery. I was reminded again that this is a delicious brewery. Alcohol 15 degrees Celsius Polishing ratio 60 The raw material is Omachi rice! This choice is what makes us want to come back again.
Japanese>English
alt 1alt 2
34
夢茶苦茶也
Strong flavor, strong acidity, and bitterness at the end. Ume Nishiki as the day before yesterday. A little bit higher than the previous day. It's not fun if it's the same, and I can't drink a four-pack bottle. So we bought a bottle at a local supermarket. Polishing ratio 65%. Alcohol 15%.
Japanese>English
alt 1
五味鳥
41
夢茶苦茶也
It was served hot at Imabari Yakitori Restaurant. Sake as in the old days. Sometimes, this kind of feeling is good. I wonder if this kind of sake is what makes jungin sake so special. Rice polishing ratio 70%. Alcohol 15 degrees Sake degree 0 degrees
Japanese>English
Iwakikotobuki純米生酛原酒生酒生貯蔵酒
alt 1alt 2
家飲み部
48
夢茶苦茶也
Oumachi, the oldest sake brewer in Japan! Let's buy it! Let's drink it! It was delicious, but it was a little chilly, so I warmed it up and found it to be smooth and delicious! It was the first time in a long time that I could feel a great satisfaction. Rice polishing ratio 65 Alcohol 17%.
Japanese>English
alt 1alt 2
家飲み部
44
夢茶苦茶也
At a certain gathering, there was a line of sake, but the party ended before all the sake was opened! So I gave everyone a sip of the sake and was able to take it home without incident. It had a lot of acidity, but it was also mellow and drinkable. Alcohol 15%. Rice polishing ratio 60 Heavenly calmness, no tightness
Japanese>English
1