I have been to the brewery and factory before, but I haven't had a drink since then.
It's not bad by any means, but I don't find it interesting or exciting when it's served in front of me.
However, when I drank it for the first time in a long time, I found it easy to drink.
It has a good balance of slightly spicy, umami, acid, and hot.
Now, what time will it be next time?
When I run out of sake at home and try to buy some at the supermarket, my first choice is still this one.
Sweet, tasty, bitter
Alcohol content 19 degrees
Rice polishing ratio 70%.
We will be back for more.
Sweet and tasty, acidic and spicy at the end
I bought this wine at an event in Kuromatsunai-cho, where there was a "Buu" in Seiyo-city. The seller looked like a high school student from Seiyo-city.
I went there twice last year, but I didn't drink it, so I was a little relieved.
Rice polishing ratio 55
Alcohol content 15.5 degrees Celsius
Date of production: 25.07
I looked at it to see if I wanted a cloudy drink and chose this one that had the seal of the liquor store there.
When I opened it, it made a nice popping sound, and when I drank it, it was piri, not shuwa.
Sweet, bitter, a little acidic, and mellow.
Rice: 100% Yamadanishiki from Itoshima
Polishing ratio 70%.
Alcohol percentage 14
Production date: October 2024
Intention!
But what about just "good"? I am not sure if it is just "good" or not.
It has been a long time since I have had a Jikin, and I can't keep up with the praise I hear from others.
Sake degree: zero
Rice used: Hachitan-Nishiki, Yamadanishiki
Polishing ratio 60
Old wine over 4 years old, is it blended?
It is old, but not too old.
It is said to be good when heated, but I am not sure if I can ask for it, and it is almost gone.
Sake degree -4
Rice used: Kitsushizuku
Rice polishing ratio 65
We served it at room temperature.
The sweetness is a little bit annoying, but it is in the OK range.
And the acidity is good.
Rice used: Yuyamanishiki
Polishing ratio 70%.
Sake meter -4
Association 77 is a yeast, right?
mildly bitter taste
It's drinkable, but it's a yellow light.
We bought a room temperature exhibit at the supermarket and had it chilled.
Polishing ratio 75
Alcohol content 14.5
It is not sold at Kanazawa station.
Sweet, Acid
Purchased at the supermarket to see what to do with today's sake.
It feels too easy to drink, and when I looked closer, I saw that it contains an acidifier.
Alcohol content 15 degrees Celsius.
The wine was very vigorous when the cork was opened, but the schwarziness was quite subdued.
After that, it is sweet and delicious!
Looking at the label again, it is Tachiaoi!
Purchased at Sekomah and immediately at room temperature.
Sweet, spicy, acidic
It tastes good.
What's that? It was brewed in Niigata City.
Polishing ratio 60
Alcohol content 15
It was in the "anyone can drink" section of the inn, so I tried it, but it was like apple juice with alcohol in it.
This might be good.
But, I don't know if it's either one or the other.
Alcoholic content less than 11 degrees Celsius
Straight pumping!
Sweet and delicious, schwarziness, and finally bitterness.
Delicious.
I thought it would be more gorgeous.
I wonder when we will meet again. Re.