夢茶苦茶也
A bit mellow but deliciously dry.
The last sake of the day.
I am glad that it is sold in the Kanto region as well!
Japanese>English
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夢茶苦茶也
I had wanted to go to a different izakaya today, but was told that there were not enough employees to accommodate me, even though there were plenty of seats available,
So, Mazan!
The owner of the restaurant told us that everyone was asking for it.
It is a sake with a dry sake yeast yeast.
I understand everyone's feelings. (**Makazan is a very dry sake.)
Japanese>English
夢茶苦茶也
Dry and easy to drink.
500 yen
As expected of a bar in Kanto.
Alcohol content 15 degrees
Japanese>English
夢茶苦茶也
It came out recommended as heated, but come to think of it, I drink it cold all the time at home, so it's good heated too!
Mildly sweet and bitter.
Mildly sweet and bitter!
Rice polishing ratio 55
Alcohol content 13%.
Japanese>English
夢茶苦茶也
Requested old-fashioned dry taste
This is the one after all! Stable taste.
But it is a limited brew.
Rice polishing ratio 65
17% alcohol by volume
Yamada Nishiki
Japanese>English
夢茶苦茶也
I ordered the bitter one because the previous one was so refreshing.
Contrary to my expectations, it was dry with a modern taste, bitter but not as much as expected.
The customer said it was bitter when he opened it.
The impression is as shown on the back label.
Polishing ratio 50%.
Alcohol 16%.
Japanese>English
夢茶苦茶也
Sweet and sour
It's been a while since I drank something like this.
Chiba! And my first brewery.
So no Mai 100% Chiba sake rice?
Rice polishing ratio 55
Alcohol level 16%.
Let's go buy it the week after next!
Japanese>English
夢茶苦茶也
This is my first time at the brewery.
I saw it at a liquor store I stopped by on my way home after moving to a new place and bought it.
Mild and mild
Sweet and bitter
Lacks impact.
Although it is called "hiyashi saké," I tried warming it up, but the impression was the same.
Rice polishing ratio 55
Alcohol 18%.
100% Gohyakumangoku
Japanese>English
夢茶苦茶也
Rice polishing ratio 70%.
Alcohol content 16%.
It is still delicious.
Sweet and sour
Japanese>English
夢茶苦茶也
Slight sweetness, bitter acidity
Summery label.
Good for early winter.
Japanese>English
夢茶苦茶也
It seems to be a warehouse near Bessho Onsen Hot Springs.
I wanted to go there.
It is sweet and delicious!
But there are a few others as well.
The rice is jungin made from Yamae-nishiki.
Rice polishing ratio 55
Alcohol 15 degrees Celsius
Manufactured in 2410
Japanese>English
夢茶苦茶也
It is super dry, but also sweet,
Interesting!
Is this by any chance a first brewery?
Japanese>English
夢茶苦茶也
Shirakiku made at a brewery in Hakui
I don't know when it was made in Okunoto, but it was sweet and bitter and delicious.
It was time to go.
Japanese>English
夢茶苦茶也
sour-sweet
Looks good warmed up.
Also seems to be addicted to Tottori sake.
Japanese>English
夢茶苦茶也
The second glass is also for Nara sake.
Sour and refreshing
I wonder if they sell one bottle of sake anymore?
Japanese>English
夢茶苦茶也
I knew I had to come.
Today's nigori, also Shinomine, was delicious and quickly consumed.
Japanese>English
夢茶苦茶也
A delicious sake with a bit of sweetness but with a refreshing taste.
I can see why it is so popular. It is hard to find a place to drink it, though.
Japanese>English
夢茶苦茶也
Brewer's alcohol present.
I don't know if it's a top-seller or not.
I was surprised to find that it was dry but fruity as described in the introduction!
Rice polishing ratio 70%.
Alcohol 15 degrees Celsius
Japanese>English
夢茶苦茶也
I bought a bottle of the Modern Series after hearing a rumor that Sengoku-san will be making all of their sake from this season.
It has a sweet, bitter acidity and outstanding flavor.
It became milder when warmed up and was another delicious taste!
I see that they are not all Omachi.
Alcohol 14%.
Fire-brewed
Japanese>English
夢茶苦茶也
Color and taste too much like sake yeast brewing
R1!
Was it laid down for 5 years?
The sense of Omachi is like if you ask me.
A little wasteful?
Sake meter reading +12.8!
Acidity 2.7
Rice polishing ratio 70%.
Alcohol content 15
After all, we feel it was a sharp sake when we looked at the numbers again.
Japanese>English