夢茶苦茶也
Uguisu-san after a long time.
Omachi!
Jun Daigin!
It comes in smoothly, and has a vague bitterness.
A little spicy.
For a daiginjo, the aroma is subdued.
Alcohol 15%.
Polishing ratio 50%.
Japanese>English
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夢茶苦茶也
Urakasumi after a long time.
Purchased at a convenience store,
100% Sasanishiki produced in Miyagi Prefecture.
Slightly acidic, tasty, and bitter.
Polishing ratio 60
Alcohol content over 15
Japanese>English
夢茶苦茶也
I bought this for a consecutive night's lodging.
This is my first time at the brewery, but they had a variety of sake available, so is it familiar to the locals?
At first I thought it was sweet and tasty, but then the bitterness started to kick in.
It is drinkable.
100% Matsuyama Mitsui from Ehime Prefecture
Rice polishing ratio 60
15% alcohol by volume
Sake degree +-0
Acidity 2.0
Japanese>English
夢茶苦茶也
I went in to have dinner, but was told that the restaurant was sold out and I would have to go in.
It was light for an unfiltered sake.
Umami, with a little acidity.
Sake made from Matsuyama Mitsui
Polishing ratio 50%.
Alcohol 16-17%.
Sake degree +1
Japanese>English
夢茶苦茶也
Mizumoto = Bodai Hashiro, right?
I had an image of Bodai Hashiro = Nara, but this is from a brewery in Fujieda, Shizuoka Prefecture!
The first sip was like water, but it was sweet, bitter, and delicious! The first sip was almost like water, but it was sweet and bitter!
I want to drink it again!
100% Honorifuji produced in Shizuoka Prefecture
Rice polishing ratio 70%.
Alcohol content 13-14 degrees Celsius
Sake degree 1.7
Acidity 1.5
Once fire-quenched
Japanese>English
夢茶苦茶也
It has a sense of schwarziness,
The sweet, sour, and bitter tastes good together!
Polishing ratio 58
Alcohol content 16%.
Japanese>English
夢茶苦茶也
Manufactured in January this year, this color! Sweet and bitter delicious!
I went to Yoshino the other day and chose this sake because I haven't had any sake from Nara.
Polishing ratio 80
17% alcohol by volume
Japanese>English
夢茶苦茶也
Sweet and sour, refreshing.
but my dull nose couldn't tell,
but my insensitive nose couldn't detect it.
Rice polishing ratio 68
15% alcohol by volume
Japanese>English
夢茶苦茶也
There is a tag that it is popular for its dry taste
Spicy, delicious,
Delicious!
100% Hyogo-Nishiki
Polishing ratio 60
16% alcohol by volume
Japanese>English
夢茶苦茶也
Mildly sweet and tasty, maybe a little acid?
Pungent, like Hakka.
A little strange.
But yes, it's good.
Tamaei produced in Koka City
Polishing ratio 60
Sake degree +3
Alcohol degree 16 degrees
Japanese>English
夢茶苦茶也
Sweet and sour
Fresh!
A delicious way to end the last glass.
Comet Polishing ratio 55
Alcohol 16%.
Japanese>English
夢茶苦茶也
pungent
If you let it sit for a bit, it's milder.
I Arisen? I wondered which brewery it was from,
I looked it up and found it was Hashu Boast sake.
I had the image of almost dying at the brewery opening..,
Japanese>English
夢茶苦茶也
modest, refreshing, sweet and sour.
But 17 degrees alcohol by volume
It also has a bitter taste.
Akita Kame-no-o Polishing ratio 50%.
First brewing.
Japanese>English
夢茶苦茶也
It has a ginjo aroma, and the first sip is bitter!
But when you get used to it, there is also a sweet flavor.
But as you get used to it, there is also sweetness and umami, and the bitterness or subdued.
100% Aizan
Polishing ratio 50%.
Alcohol 15
Japanese>English
夢茶苦茶也
Bottle of 300 ml purchased at Secoma.
Spicy, acidic, and delicious
It is a kind of "spicy, acidic and delicious".
It has a low alcohol content and seems to go down smoothly.
Rice polishing ratio 60
Alcohol content 13%.
Japanese>English
夢茶苦茶也
I saw it in the supermarket today and bought it.
It is a little sweet.
But when you savor it slowly and drink it, it has a well-balanced taste.
Alcohol content 15.5
Polishing ratio 60
Japanese>English
夢茶苦茶也
Since I drank it once, for some reason there was no next time.
It's totally delicious.
But I wonder why it doesn't rank that high on the list of San-in region's sake I want to drink.
Rice polishing ratio 70% Ihyakumangoku
Alcohol content 15
Sake degree +12.5
Yeast: Association No. 701
Japanese>English
夢茶苦茶也
It's been a while since I've had Yoemon, and this is the first time I've had it heated.
At first I thought it was not enough. But it has a nice sourness to it!
I thought it was unfiltered but watered down, but I thought it tasted good.
Alcohol 15-16 degrees Celsius
Rice polishing ratio 55
Acidity 1.7
Sake degree +6.5
Yeast Association No. 7
Japanese>English
夢茶苦茶也
Sweet and sour!
Soft feeling.
Benten Musume warmed up for the first time in a while.
Still delicious.
Polishing ratio 70%.
Sake degree +5
Alcohol content less than 15
Japanese>English
夢茶苦茶也
Acidity typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
Heated from the start because it rained a little.
It is a very relaxing drink.
No yeast added!
Polishing ratio 65
Alcohol level 15 degrees Celsius
Is TAMAEI rice?
Japanese>English
付喪神
Hello Yumechachaya 🍶.
Tamakae is a sake rice produced in Shiga and Tottori prefectures.
I'd love to try your heated frog, there are many different versions out there 😋.
Japanese>English