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SakenowaRecord your sake experiences and discover your favorites
夢茶苦茶也夢茶苦茶也
転勤族のおじさん。 会津若松市勤務時に日本酒に目覚めてしまい、その後も色々な町の酒屋、蔵があり、美味しく頂いております。 現在、日本酒不毛と思ってた北海道に戻り、基本一升瓶買いしながら、お店も開拓してましが、お年頃なのでほどほどに‥

Registered Date

Check-ins

451

Favorite Brands

0

Most Check-in Brands

鳥海山
7(6.03%)
Yamakawa Mitsuo
7(6.03%)
Emishiki
5(4.31%)
Taka
5(4.31%)
Shinomine
5(4.31%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
51(11.31%)
Yamagata
33(7.32%)
Niigata
24(5.32%)
Nagano
23(5.1%)
Hokkaido
19(4.21%)

Venues With Most Check-Ins

和酒角打うえ田舎 うえだや
43(19.2%)
燗の美穂
28(12.5%)
日本酒バル owl
23(10.27%)
もろはく Japanese Sake Bar
21(9.38%)
上之三つや
17(7.59%)

Timeline

夢茶苦茶也夢茶苦茶也
alt 1alt 2
家飲み部
31
夢茶苦茶也
It has been a long time since I have had it at home. Mildly delicious and bitter. It is still delicious. It is my favorite sake brewery in Hyogo Prefecture. 100% Yume-Nishiki from Hyogo Prefecture Rice polishing ratio 60 Alcohol content 16%. There is a slight ripeness
Japanese>English
夢茶苦茶也夢茶苦茶也
alt 1
alt 2alt 3
家飲み部
45
夢茶苦茶也
I bought it because it was recommended to be heated, and I wondered if it was still warm in the spring. It tastes sweet and sour cold, but when warmed, it becomes milder and less acidic, making it even more delicious, But when I warmed it up, it became milder and the acidity was reduced, making it even more delicious. Fire-aged Unblended Sake 21by Rice polishing ratio 65 Alcohol 16%. 100% Miyamanishiki produced in the prefecture Kisou village, isn't it?
Japanese>English
夢茶苦茶也夢茶苦茶也
Dan純米吟醸山廃原酒生酒無濾過
Sasaichi ShuzoYamanashi
alt 1alt 2
にゃごりん
35
夢茶苦茶也
Sake that has been laid down for 10 years. Old Yamahai sake. They say it is good warmed up, so I asked them to warm it up and it is delicious that way. 100% Omachi Alcohol content 17-18%. Polishing ratio 55
Japanese>English
夢茶苦茶也夢茶苦茶也
EmishikiSensaition純米生酛生酒
EmishikiShiga
alt 1
alt 2alt 3
せいすスタンド
37
夢茶苦茶也
My first restaurant. It seems to be a type of stand-up drinking stand. There are not that many kinds of sake, but there are four seasons of laughter. Sour - bitter! It is also sweet when served with a canned mackerel salad as snack. Polishing ratio 50%. Alcohol 15%. Sake degree +1 Acidity 2.0
Japanese>English
夢茶苦茶也夢茶苦茶也
alt 1alt 2
家飲み部
42
夢茶苦茶也
deliciously bitter a subtle smell that comes to your nose when you put it in your mouth This sake was brought to a drinking party, and when it was served at room temperature, there was not much of a reaction from the guests, so I took it home with me. The feeling of resetting when you take a sip Rice polishing ratio 55 Alcohol content 16.5 It seems to be a limited distribution product.
Japanese>English
夢茶苦茶也夢茶苦茶也
Kinkon純米原酒生酒無濾過
Toshimaya ShuzoTokyo
alt 1alt 2
45
夢茶苦茶也
Tokyo sake! But it was 800 yen. I just shrugged it off. Sweet and sour, a little bit of a schwarziness. Delicious, I'm glad I bought it! Alcohol 15%. Rice polishing ratio 65 Production March 2025
Japanese>English
夢茶苦茶也夢茶苦茶也
alt 1
ととと
41
夢茶苦茶也
After asking several places for dinner, we finally arrived at this restaurant. I was going to have beer only, but there was a Japanese bush warbler at the Hakata Fair. Incidentally, we were still listening to the nightingusu practicing their singing today. Dry, refreshing, and tasty! Made with Yamadanishiki and Yume Issen from Fukuoka Prefecture Polishing ratio 60 15.5% alcohol by volume
Japanese>English
夢茶苦茶也夢茶苦茶也
Urakasumi浦霞特別純米
SaraMiyagi
alt 1alt 2
家飲み部
40
夢茶苦茶也
Urakasumi after a long time. Purchased at a convenience store, 100% Sasanishiki produced in Miyagi Prefecture. Slightly acidic, tasty, and bitter. Polishing ratio 60 Alcohol content over 15
Japanese>English
夢茶苦茶也夢茶苦茶也
alt 1alt 2
37
夢茶苦茶也
I bought this for a consecutive night's lodging. This is my first time at the brewery, but they had a variety of sake available, so is it familiar to the locals? At first I thought it was sweet and tasty, but then the bitterness started to kick in. It is drinkable. 100% Matsuyama Mitsui from Ehime Prefecture Rice polishing ratio 60 15% alcohol by volume Sake degree +-0 Acidity 2.0
Japanese>English
夢茶苦茶也夢茶苦茶也
alt 1alt 2
家飲み部
50
夢茶苦茶也
Mizumoto = Bodai Hashiro, right? I had an image of Bodai Hashiro = Nara, but this is from a brewery in Fujieda, Shizuoka Prefecture! The first sip was like water, but it was sweet, bitter, and delicious! The first sip was almost like water, but it was sweet and bitter! I want to drink it again! 100% Honorifuji produced in Shizuoka Prefecture Rice polishing ratio 70%. Alcohol content 13-14 degrees Celsius Sake degree 1.7 Acidity 1.5 Once fire-quenched
Japanese>English
1

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