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SakenowaRecord your sake experiences and discover your favorites
夢茶苦茶也夢茶苦茶也
転勤族のおじさん。 会津若松市勤務時に日本酒に目覚めてしまい、その後も色々な町の酒屋、蔵があり、美味しく頂いております。 現在、日本酒不毛と思ってた北海道に戻り、基本一升瓶買いしながら、お店も開拓してましが、お年頃なのでほどほどに‥

Registered Date

Check-ins

437

Favorite Brands

0

Most Check-in Brands

Yamakawa Mitsuo
7(6.14%)
鳥海山
7(6.14%)
Sogga pere et fils
5(4.39%)
Taka
5(4.39%)
Shinomine
5(4.39%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
50(11.44%)
Yamagata
33(7.55%)
Niigata
23(5.26%)
Nagano
22(5.03%)
Hokkaido
19(4.35%)

Venues With Most Check-Ins

和酒角打うえ田舎 うえだや
43(19.46%)
燗の美穂
28(12.67%)
日本酒バル owl
23(10.41%)
もろはく Japanese Sake Bar
21(9.5%)
上之三つや
17(7.69%)

Timeline

夢茶苦茶也夢茶苦茶也
alt 1alt 2
家飲み部
47
夢茶苦茶也
Mizumoto = Bodai Hashiro, right? I had an image of Bodai Hashiro = Nara, but this is from a brewery in Fujieda, Shizuoka Prefecture! The first sip was like water, but it was sweet, bitter, and delicious! The first sip was almost like water, but it was sweet and bitter! I want to drink it again! 100% Honorifuji produced in Shizuoka Prefecture Rice polishing ratio 70%. Alcohol content 13-14 degrees Celsius Sake degree 1.7 Acidity 1.5 Once fire-quenched
Japanese>English
夢茶苦茶也夢茶苦茶也
alt 1alt 2
家飲み部
40
夢茶苦茶也
Bottle of 300 ml purchased at Secoma. Spicy, acidic, and delicious It is a kind of "spicy, acidic and delicious". It has a low alcohol content and seems to go down smoothly. Rice polishing ratio 60 Alcohol content 13%.
Japanese>English
夢茶苦茶也夢茶苦茶也
alt 1alt 2
家飲み部
49
夢茶苦茶也
I saw it in the supermarket today and bought it. It is a little sweet. But when you savor it slowly and drink it, it has a well-balanced taste. Alcohol content 15.5 Polishing ratio 60
Japanese>English
夢茶苦茶也夢茶苦茶也
alt 1alt 2
燗の美穂
40
夢茶苦茶也
Since I drank it once, for some reason there was no next time. It's totally delicious. But I wonder why it doesn't rank that high on the list of San-in region's sake I want to drink. Rice polishing ratio 70% Ihyakumangoku Alcohol content 15 Sake degree +12.5 Yeast: Association No. 701
Japanese>English
夢茶苦茶也夢茶苦茶也
Yoemon特別純米無濾過
Kawamura ShuzotenIwate
alt 1alt 2
燗の美穂
37
夢茶苦茶也
It's been a while since I've had Yoemon, and this is the first time I've had it heated. At first I thought it was not enough. But it has a nice sourness to it! I thought it was unfiltered but watered down, but I thought it tasted good. Alcohol 15-16 degrees Celsius Rice polishing ratio 55 Acidity 1.7 Sake degree +6.5 Yeast Association No. 7
Japanese>English
夢茶苦茶也夢茶苦茶也
alt 1
alt 2alt 3
燗の美穂
38
夢茶苦茶也
Acidity typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast Heated from the start because it rained a little. It is a very relaxing drink. No yeast added! Polishing ratio 65 Alcohol level 15 degrees Celsius Is TAMAEI rice?
Japanese>English
付喪神
Hello Yumechachaya 🍶. Tamakae is a sake rice produced in Shiga and Tottori prefectures. I'd love to try your heated frog, there are many different versions out there 😋.
Japanese>English
夢茶苦茶也夢茶苦茶也
alt 1alt 2
山中酒の店
33
夢茶苦茶也
It has a bit of a schwarziness, acidity and umami. This is the first time I'm drinking sake from the town I'm going to this year. Once again, I am glad I was born in a country where there are so many delicious breweries and so many good ones! Polishing ratio 50%. Alcohol 15 degrees Celsius
Japanese>English
夢茶苦茶也夢茶苦茶也
alt 1
alt 2alt 3
山中酒の店
35
夢茶苦茶也
Compared to the first two drinks, I thought it would be lighter, but the alcohol content is 14%! But it is unfiltered! Refreshingly sweet and tasty, with a hint of acidity. This is my first time drinking this brewery, but I'll try again sometime. Polishing ratio 77
Japanese>English
夢茶苦茶也夢茶苦茶也
Kuroushi純米原酒生酒無濾過
Nate ShuzotenWakayama
alt 1
alt 2alt 3
山中酒の店
36
夢茶苦茶也
Sake made with 26% Yamadanishiki and 74% Ihyakumangoku. I thought it would come with a bang and more, but it seemed to come in its own way. But it was not bad, and I was glad to be able to drink it! Alcohol 18-19%. Yeast Association No. 9
Japanese>English
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