夢茶苦茶也
Recently caught my eye, brand name.
Try it out.
It is sweet with a touch of acidity.
Polishing ratio 60
Acidity 1.6
Alcohol 16%.
Japanese>English
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夢茶苦茶也
R3BY, manufactured in November, R6.
It is a sake made from the oldest yeast, and looks like old sake.
The acidity is strong, but not so much that it makes you swallowed,
It is delicious.
Alcohol 16.5
Rice polishing ratio 65
Japanese>English
夢茶苦茶也
Sake that came out as today's nigori.
It looked a little like a bottle, but the details are unknown.
Slightly sweet, with a lot of sizzle?
Perfect for the first drink at the end of a still hot day.
Japanese>English
夢茶苦茶也
I found it in the room temperature and hot sake section and asked for it.
It was slightly spicy, but had a lot of acidity, which was nice and good.
21% Autumn Poem from Shiga Prefecture
Hinohikari 60% from Shiga Prefecture
The other is, what is it? It is, however,
Sake degree +2
Acidity 1.7
Amino acidity 1.9
Alcohol 15%.
Rice polishing ratio 65
and the details are detailed.
Japanese>English
夢茶苦茶也
The menu only said "nigori melon" and I mistakenly saw that as "nigori mere 3 people" (sweat).
I was relieved to see that the label on the bottle identified it as Niida's sake.
It is a cloudy sake with a bit of a sizzling sensation, and tastes delicious with just the right amount of sweetness and spiciness!
Alcohol 15%.
Polishing ratio 60
This was also served at Juso Chokotto in Osaka.
Japanese>English
夢茶苦茶也
broad field of sparsely growing cogon grass
It was in the dry sake section, but it is delicious with a raw freshness.
Sake from Shiga is still good!
My first time at this brewery.
Polishing ratio 60
Alcohol 16%.
The store does not appear.
Juso, Osaka A little bit
Japanese>English
夢茶苦茶也
This is also a very long time since I have been to this brewery.
But I may have been drinking at Mitsuo Yamakawa.
Spicy, acidic
I thought O was out of place after drinking it once, but it is still delicious!
I would probably try Mitsuo Yamakawa next time.
Rice polishing ratio 60
16% alcohol by volume
Japanese>English
夢茶苦茶也
Nama Hashiroshi, here we come.
Good thing I asked for it.
Umami, bitter, acid
A little tangy
Rice polishing ratio 65
Alcohol content 16%.
Japanese>English
夢茶苦茶也
When it was cold, it seemed hard, so I warmed it up a little on human skin.
I felt it softened a little, but not as much as I had expected, but did it have an omachi-like quality?
But I am happy to drink Tohoku-sen after a long absence.
100% Omachi produced in Bizen
Polishing ratio 45
Sake degree 0.0
Acidity 1.4
Alcohol content 16.2
Japanese>English
夢茶苦茶也
Sweet and acidic,
Easy to drink without being thick
Maybe I've never had it before.
100% Yamadanishiki
Rice polishing ratio 55
15% alcohol by volume
Japanese>English
夢茶苦茶也
I wanted a little first beer, but they didn't have any, so I chose instead from the recommended schwarzwaffle type.
It was refreshing but uncomfortable.
I looked closer and saw that it had 17% alcohol by volume.
A dangerous alcohol.
550 yen per glass
Japanese>English
夢茶苦茶也
When I opened it, the cork made a nice sound.
But there is no schwarziness.
The bitterness comes running from the sweet and sour part, but it doesn't come in front of your eyes.
It was a delicious bottle, though it felt a little unsatisfying.
Rice polishing ratio 55
Alcohol level 16%.
Japanese>English
夢茶苦茶也
beloved mountain
sweet and sour
Extra sip
Glass on the left
Japanese>English
夢茶苦茶也
Dewa Brilliant
Sweet, very dry
As the drinking progressed, it became easier to drink.
The acidity also appeared, hmmm?
But it is drinkable, drinkable.
Japanese>English
夢茶苦茶也
Lots of information on the label, but more than half of it I don't understand.
It's also mushy.
It looks like a sake yeast yeast yeast yeast yeast.
It has acidity, but it is mellow.
Rice polishing ratio 60
Alcohol 15%.
Yeast: Association No. 7
Also, the height of the stopper is small.
Is there any difference?
Japanese>English
夢茶苦茶也
Classical sweet, sour and bitter taste
I fondly remember playing at the foot of Mt. Akagi in the early Heisei era.
Alcohol 15%.
Polishing ratio 60
Japanese>English
夢茶苦茶也
I went to a liquor store and found a full lineup of Yano-san's products, but I hesitated and went with this one.
The taste and color are typical for a sake yeast yeast yeast yeast yeast.
Delicious!
A closer look reveals that it is 2020BY and was made in January 25.
It seems to have a sense of maturity.
Rice: 74% Kitsashizuku, 26% Yamadanishiki
Polishing ratio 60
Alcohol content 15%.
Sake meter degree +6
It has a sticker of the liquor store where it was bought, but it is on the brewery's website as usual. I am not sure.
Japanese>English
夢茶苦茶也
Easy to drink!
Josen is a Honjozo?
This is my first brewery, but I want to drink different ones.
Japanese>English
夢茶苦茶也
I have been to the brewery and factory before, but I haven't had a drink since then.
It's not bad by any means, but I don't find it interesting or exciting when it's served in front of me.
However, when I drank it for the first time in a long time, I found it easy to drink.
It has a good balance of slightly spicy, umami, acid, and hot.
Now, what time will it be next time?
Japanese>English
夢茶苦茶也
When I run out of sake at home and try to buy some at the supermarket, my first choice is still this one.
Sweet, tasty, bitter
Alcohol content 19 degrees
Rice polishing ratio 70%.
We will be back for more.
Japanese>English