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雪鶴Yukitsuru
Tahara ShuzoNiigata
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Yukitsuru Flavor Chart

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Popular Comments

bouken
I thought it might be limited to direct sales, but I was able to buy it at a liquor store. If you go down the shopping street near Okamachi Station, you will find an old shopping center with a supermarket in it. This is a community-based liquor store that is housed in it. They carry a wide variety of sake brands such as Yukitsuru, Asakayousei, Katanozakura, Kaygetsu, Sakura Masamune, Ootsuru, Shiraoi, Haginoduro, Shikizakura, and others. They seemed to be putting a lot of effort into craft beer and wine. The rice is Gohyakumangoku and Koshibuki. The rice is lightly cloudy to the point of being orikara. Basically, it is spicy, but the entrance is clean, and it tastes good with a firm umami and acidity in the latter half.
Japanese>English
bouken
Purchased at Takatsuki Hankyu. To be honest, they have a smaller selection of alcoholic beverages than Umeda Hankyu, but I think their lineup is more tasteful than Umeda. Umeda relies more on on-site sales. You can also buy Kuninonaga and Kiyotsuru at Takatsuki Hankyu. Grape and banana-like atmosphere. Not too sweet and spicy, but clear and beautiful. I wrote "clear," but considering it as a dry wine, I wonder if it is a mellow dry type. I said it was spicy, but there is a moderate amount of sweetness. It is a modest type of sake, but you can't go wrong with it.
Japanese>English
ぎゃばん
☆☆☆☆☆ Bullet to Itoigawa to eat anglerfish hot pot. So, local sake. The first one is Yukitsuru. The aroma is like a strong sake, but it is easy to drink. It is not light and dry, but slightly sweet. I think it is good.
Japanese>English

Brands from Tahara Shuzo

Yukitsuru

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Location

1-chōme-1-25 Oshiage, Itoigawa, Niigata
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Timeline

ぽんぽん
Yukitsuru純米吟醸 袋しぼり 無濾過生原酒純米吟醸原酒生酒袋吊り無濾過
Tahara ShuzoNiigata
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家飲み部
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ぽん
Tahara Shuzo Yukitsuru Junmai Ginjo Fukuro Shiboribori Unfiltered Nama Shuzake The brewery is located in Itoigawa City, Niigata Prefecture. It is made from 58% polished rice of "Gohyakumangoku" grown in Niigata Prefecture. Gentle and fresh aroma, full-bodied The aroma is gentle and fresh, the taste of rice is full, and the aftertaste is refreshing and crisp. #Japanese Sake
Japanese>English
虎親父虎親父
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虎親父
Purchased in-store at Hanshin Department Store When I asked what kind of sake tastes best when heated, I was told that junmai-shu is recommended. When I had it warmed up, my mouth was filled with the delicious taste of rice! I prefer a more robust sake like this to a light sake!
Japanese>English
KK
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K
Purchased at the corner of Hanshin Department Store. It's a really clear cut "big dry". It seems to go well with any kind of food.
Japanese>English
酒太郎酒太郎
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15
酒太郎
I bought it as a Niigata souvenir for myself, but I didn't drink enough in town, so I opened it in the car on the way home. It is a delicious sake with a nice aroma of rice, and I am sure it would have been delicious heated up.
Japanese>English
yud_62yud_62
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家飲み部
22
yud_62
I came across this sake on my way back from skiing in Niigata🍶. The moment I drank it, I could feel the rice. It was my favorite sake. I will go back to Pon Shukan!
Japanese>English
たっつうたっつう
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たっつう
The second bottle was a local sake from Itoigawa that I purchased at the Niigata Sake no Jin event in Abeno. It was a classic sake with a slight mild rice flavor 🍶. It goes well with seafood. 🙆‍♂️
Japanese>English
ねむちねむち
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外飲み部
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ねむち
Niigata Sake no Jin OSAKA⑱ Yukitsuru] booth. Yoichi Tahara, the fifth generation head of the family, assumed the position of representative director at the age of 60, but two years later the head brewer passed away suddenly. Since then, he has taken on the role of toji himself. Sesshaku Junmai Ginjo Nama Genjyo Nama Shizuku Fukuro Shiboribori The aroma is sweet. The sweet aroma, moderate sweetness, and nuttiness and spiciness spread from the sweetness. A little spicy. Yukitsuru Junmai Ginjo The aroma is alcoholic. It has a clear, yet mineral mouthfeel with a bitter aftertaste. Perhaps because Yukitsuru is made from natural spring water, the impression of minerality remains the same. I drank it twice before at a tasting event and one of those times was with the brewer, so he told me a lot of stories about how difficult it is to make the same flavor every time, or how he once made one for an overseas market but the intermediary company didn't work out. This time he didn't talk much😅.
Japanese>English
boukenbouken
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Kintetsu Department Store (近鉄百貨店 あべのハルカス近鉄本店)
外飲み部
96
bouken
Niigata Sake no Jin OSAKA⑱ I've had Yukitsuru a few times, though I've only seen it at department store tasting sales. I drank Yukitsuru Junmai Ginjo Fukuro Shibori-Non-filtered Nama-genshu It feels spicier than the last time I drank it. I remember it was gassy when it was freshly opened Yukitsuru Junmai Ginjo A little peculiar, but sweeter than the raw sake. The brewer was too taciturn and silent the whole time 😅. I wonder if it's like this at other department store tasting sales? I heard some people from other breweries said that they were not happy with the booth allocation and were sulking? Even though there were only a few people, it was a deserted section. You can't sell anything if it's like that, you know?
Japanese>English
ポンちゃん
Hello bouken 🐦. It was this way 😳I'm afraid to ask for a tasting if you are silent the whole time😱.
Japanese>English
bouken
Good evening, Pon-chan. According to Nemuchi-san's information, the president of the company? I thought it was a salesman. I thought 🤔I don't think it would be a salesman 😅.
Japanese>English
SHIBATASHIBATA
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家飲み部
27
SHIBATA
Drink it cold 🍶. Sweet and delicious 😋. It's a young, green banana🍌. Two days after opening 🍶. A little spiciness is showing up and becoming my favorite 🤤. And then I drank it all 😅. I think there are a lot of sweet sake when I go to Joetsu area in Niigata prefecture ☺️
Japanese>English
ねむちねむち
Yukitsuru天然湧水仕込み純米
Tahara ShuzoNiigata
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家飲み部
99
ねむち
Itokawa, Niigata Prefecture. Tahara Sake Brewery Co. Yukitsuru Junmai-shu, natural spring water brewing. Yes, this is Yukitsuru. I had never seen it before, so I bought it at a tasting event at Hanshin Department Store. I had no prior knowledge of the brewery, so I didn't talk much with the brewer. I had it cold. The color was clear, almost colorless, but with a hint of yellow. The top aroma is mainly alcoholic, with a slight graininess. It has a fine, mineral-like mouthfeel and flows smoothly into the mouth. It has a minerally, yet gradually delicious flavor, with a slightly bitter aftertaste that stimulates the tongue with a slight spiciness. There is a little bit of nuttiness in the umami. It is a little more light and dry than other sake, but it is a very typical sake that you will never get tired of drinking. Ingredients: rice (domestic), rice malt (domestic) Alcohol content: 15 Polishing ratio: 65
Japanese>English
まりえまりえ
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まりえ
I did it. I underestimated the cautionary note about opening the bottle. All I could do was watch as the cork popped and half the bottle flowed out before I could remove the aluminum lid. Good thing I opened it in the kitchen. Almost no aroma, firm and smooth (I guess), and clean on the palate. I bought it because I wanted to drink something like this in the summer, but I ended up drinking half of it.
Japanese>English
1

Brands from Tahara Shuzo

Yukitsuru

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

ShidaizumiSimilar Characteristics
DryCrispMelon-flavoredUmamiBitterness
ShosetsuSimilar Characteristics
DryBananaUmamiCrispSweetness
IzumofujiSimilar Characteristics
DryUmamiCrispFizzyBitterness
NisekoSimilar Characteristics
DryUmamiCrispFruityAcidity
YauemonSimilar Characteristics
DryFizzyUmamiAciditySweetness

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