Using Kyoto's Sake Rice, Celebration
Kyoto brand sake brewed in Tango
Chilled
Gentle and gentle aroma
Slightly sweet
Dry with high acidity
47 degrees Celsius
The aroma does not change much.
The acidity settles down.
The fullness of Junmai comes out.
It is a perfect match for Osechi (New Year's dishes)
A gem that you will love!
The aroma is faintly candy? A sugary sweetness passes through the nose. The mouthfeel is the same at first, but then changes to a dry taste. It is not as sharp as a daiginjo, so it has a sharp edge, but that is good.
This is a limited hiyaoroshi for the fall season.
When drunk cold, it smells like cemedine and tastes like it's been alsobeared.
I thought it was pure rice, so I bought it.
This week seems to be bad.