I chose it at a creative restaurant to see if I could be of some help in the recovery effort.
It is easy to drink from the first sip, just like a white wine.
It would go well with seafood carpaccio.
As you continue drinking, a sweet melon-like aroma escapes your nose.
However, it is not too sweet and has a pleasant aftertaste.
The owner says there are not many stores that carry this sake.
I am a sake novice, but Ishikawa's sake is easy to approach even for beginners, and its elegant taste is soothing.
Store drinking.
Learn about the history of the brewery by reading the endorsement.
Sake saved by a brewery in Fukushima🍶.
100% Gohyakumangoku from Wajima, Ishikawa
The color is pale and white. It has an apple juice-like hue.
The aroma is lightly ALC-like.
The taste is very lightly sweet, refreshing and gentle.
In addition to the slight sweetness, it has a very slight carbonation.
The aftertaste is impactful and bitter.
It went very well with sashimi.
I can only respect the sake brewers in other prefectures for saving this sake from being made undrinkable due to the earthquake.
I would like to do what I can to support them so that I can drink this sake again.
A modest support for the disaster-stricken areas.
It has a clear, soft flavor and is crisp and clean. It is heavier when the temperature rises. It is good as a food sake.
This is the Wajima Story Rescue guy.
This is the first time for me.
I had it warmed up 🍶.
The first aroma is gentle and sweet.
The first aroma is a gentle sweetness on the palate with a slight banana milk caramel sweetness.
Slightly drier than the Yukawa version of Okunoto's Shirakiku we had the other day.
A drinking friend who has had Wajima Monogatari in the past said that the earthquake may have delayed the timing of pressing and fermentation, resulting in a dry taste.
According to @Mizuhashi, it is made at Eiheiji this year.
It was delicious 🍶✨
Hi, Matsuchiyo 😃
It is a miracle sake, I am so jealous.
I saw online that the sake made by Yoshida Sake Brewery in Fukui will be on sale from June. I would like to try that one too 😉.
It is still fresh in my mind that the other day, when the emergency earthquake alert went off at dawn, my heart ached for the Noto region...again.
We will have it with gratitude that multiple breweries have connected their thoughts and have brought us here now.
The aroma is clear, acidic, and rice.
When you drink it, it is mild and fruity, with a hint of pear, nutty aroma, sweetness of rice, and umami. You can taste the grapefruit-like acidity and the umami of the rice.
When swallowed, it disappears like water. There is a slight bitterness at the end. Even though it is dry, it has a gentle umami flavor and is delicious.
It is hot, but we tried heating it up.
When it is lukewarm, the aroma is of rice with a hint of sourness. When it is served warm, it has a soft sweetness of rice, a sourness and a bit of bitterness, and then it finishes with a sharp kick.
When it is hot, the aroma is of rice, but it is also sweet and chestnut-like. It has a strong umami and sweetness of rice, and a slight bitterness at the end.
It is also delicious warmed.
There is not much I can do, but I will never stop thinking about what I can do.
I wish for the return of normalcy as soon as possible..!
Kotaro, here's another belated 💦 congratulations on your 100 check-ins 🎉🎂.
Like you, I'm getting strength from drinking 😊and I'm also energized from your review 😄I want to continue too!
Congratulations on your 100 check-ins, Kotaro-san 🎊
I hope that the thoughts of Kotaro and everyone else will lead to the recovery of Noto🙏.
I am grateful for the everyday life we take for granted, and I will do my best to use a little extra energy for someone else.
Thank you, Pon, and thank you here: ☺️
I'm energized by the alcohol you worked so hard to get delivered to me 👍I get it from the alcohol I drink all the time 😆 I'll keep working on my reviews 🤔 to bring you more energy 🙏✨.
Thank you, Maru 😊.
It would be great if we could combine what each of us can do to support the recovery efforts: ☺️
Let's be thankful to be able to enjoy delicious drinks like this as usual and do our best to help in any way we can 💪✨.
Thank you, Kotori!
I think all sake tastes even better when you realize that the people who make it are the ones who made it possible for us to drink it now 🍶✨.
I hope we can connect everyone's thoughts and help people get back to their daily lives 💪.
100% Gohyakumangoku
This bottle was rescued with the cooperation of breweries in Yamagata and Fukushima despite the damage caused by the Noto Peninsula earthquake. A portion of the proceeds will be donated to the affected areas. Let's do our best Noto!
It is very easy to drink without any sticking point (or worse, it is very thin).
It is not enough to enjoy as a stand-alone sake,
It is a great match with raw fish! I would definitely like to try it with sashimi!
It doesn't go well with strong-flavored snacks, so you should choose the right occasion.
There are many ways to enjoy Sake-no-Wawa, and many ways to support us. Support by drinking, support by donating money.
Today, I visited sake stores in Kanazawa and found that many bottles were broken. I realized that there really is damage in many places.
Here is the situation of a sake brewery in Noto that was providing us with our enjoyment.
The following is a quote from the FB of Hoshitaro Asada-san, a former employee of Sogen who is now working on sake brewing in Italy.
Quote from here
To summarize the situation of sake breweries in Noto, 10 of the 11 breweries we were able to confirm were either completely or partially destroyed. They will not be able to recover this year and need support from donations.
Matsunami Brewery: Totally destroyed
Sakurada Brewery: Totally destroyed
Tsuruno Brewery: Totally destroyed
Hiyoshi Brewery: Totally destroyed
Sogen Brewery Landslide
Kazuma Brewery: Flooded by tsunami
Shimizu Brewery: Half destroyed
Shirafuji Brewery half destroyed
Nakajima Brewery half destroyed
Nakano Brewery half destroyed
Nakano Brewery: Unknown, still isolated
End of quote
So, from Noto sake's past drinking unposted.
Hiyoroshi of September 2021. R2BY, I think.
Made with Gohyakumangoku from Wajima, Noto. It is a traditional hiyaoroshi aged in the warehouse temperature. It was perfect with mushroom dishes. Some people say that heated sake is also delicious.
Good evening, WOM 🌃😀
I too was astonished to see the situation of Noto's breweries when I saw Hottarou's FB and Instagram 😰I would like to support them by drinking as much as I can.
WOM, thank you for sharing this information.
Right now, our first priority is to provide direct support to help people establish their livelihoods, but once reconstruction progresses and sake production resumes, it will be important to provide sustainable support such as drinking and cheering people on. Let's support them from many angles!
Hi WOM 😃
When I see the list, I am again shocked at the extent of the damage. It's not an easy thing to say, but we want to do what we can too.
Good luck with your comments to everyone!
@Mizuhashi-san. I went around Tamiya-san, Mizukami-san, and Shineikan-san. It was hard work. Sake shops must be in good spirits! There is not enough Noto sake to begin with, so the first step is to buy it. I think we need other support, so let's buy as much as we can.
Hello WOM, ☀☀☀☀☀☀.
The reality of the sake brewery in Noto peninsula is really heartbreaking!
Everyone seems to be supporting each other, and even liquor stores are sold out of sake from Ishikawa and Noto!
We need your support and clarification as soon as possible!
Mr. Jive. Thank you. That's right. I think liquor stores were heavily affected even in Kanazawa, where there was little damage. Saranoto sake is not in stock and I, for now, will switch to buying locally and supporting the local people.
WOM, thank you for sharing this information. We will use our hometown tax donation to do what we can to support the local residents. I would still like to support the sake brewery by buying and drinking Noto and Ishikawa sake.
Good morning, WOM ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Thank you for the information about the breweries and sake stores 🙏 My heart is aching from the damage that is becoming more and more obvious day by day. We would like to support them with sake and other things as well.
Nemuchi. Thank you very much. It is good to support what we can, in a sustainable way. It seems that there are sake breweries in Noto and Kaga that can make sake this season. We will stay close to them for now.
Pon. Thank you very much. Due to the unique road conditions on the Noto Peninsula, we have not been able to get a full picture of the damage, but there are some encouraging stories. We will continue to do what we can to help! We would like to continue to do what we can do to help spread the sakeawa.
Today, we have Wajima Monogatari.
It's a local sake from Ishikawa Prefecture.
I sometimes drink Shirakiku from Okunoto, but this one is not so common in Ishikawa, so it has been a while.
Shirafuji Sake Brewery has an image of sweetness, but I think Wajima Monogatari is a well-balanced type. It has an acidity that makes me feel like I am drinking a dry sake with a nice sharpness.
It can be served at room temperature or hot.
It is delicious👍.