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久美の浦久美の浦
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A chart created from flavor analysis of user comments.
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久美の浦
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SakayahachibeeSimilar Characteristics
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本部長
The aroma is faintly candy? A sugary sweetness passes through the nose. The mouthfeel is the same at first, but then changes to a dry taste. It is not as sharp as a daiginjo, so it has a sharp edge, but that is good.
Japanese>English
うや
This is a limited hiyaoroshi for the fall season.
When drunk cold, it smells like cemedine and tastes like it's been alsobeared.
I thought it was pure rice, so I bought it.
This week seems to be bad.
Japanese>English
ponpon
At a restaurant serving Kyotango cuisine.
Japanese>English
Vinny Brooklyn
Third of the night, finally feeling like summer.
じゃけ
Kyoto Sake Drop Kick❼
Kumi no Ura here is a continuation of my post from last year😬.
It's still a delicious cup! At worst, it's plain, at best it's well-balanced 😋.
It may not be from a region you're familiar with, but I highly recommend you give it a try 😊.
Japanese>English
仕事人
Made with rice produced in Kyoto, Japan.
Gentle on the palate.
Slightly sweet aroma of rice spreads. The acidity is low.
The aftertaste is well balanced with a nice lingering aftertaste. I would like to drink it again.
Japanese>English
久美の浦特別純米 翠龍
もんじい
Tamagawa is the name of Kumihama in Kyotango, but Kumi no Ura is pretty much the standard for local evening drinks.
When served warm, the sweetness comes first.
The sweetness comes first, but the crispness keeps you from getting tired of drinking it.
This is the best sake for nabe (hot pot).
Japanese>English
Tsukune
Fragrant impression
Round taste.
It is said that this sake is suitable for warming up.
...but I drink it cold.
Even so, the sweetness spreads nicely.
Holder with sweet & sour pork from a convenience store.
Well, not bad.
Kumi no Ura Shuku Iwai Junmai Sake
All the rice used is from Kyoto's Shuku rice
Japanese>English
久美の浦しぼりたて生原酒
