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久美の浦久美の浦
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Brands from Kumano Shuzo
久美の浦
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SakayahachibeeSimilar Characteristics
Location
Timeline
たくぼん
Using Kyoto's Sake Rice, Celebration
Kyoto brand sake brewed in Tango
Chilled
Gentle and gentle aroma
Slightly sweet
Dry with high acidity
47 degrees Celsius
The aroma does not change much.
The acidity settles down.
The fullness of Junmai comes out.
It is a perfect match for Osechi (New Year's dishes)
A gem that you will love!
Japanese>English
中ちゃん
Company drinking party ①.
(I forgot to take a picture and one was taken separately)
Japanese>English
本部長
The aroma is faintly candy? A sugary sweetness passes through the nose. The mouthfeel is the same at first, but then changes to a dry taste. It is not as sharp as a daiginjo, so it has a sharp edge, but that is good.
Japanese>English
うや
This is a limited hiyaoroshi for the fall season.
When drunk cold, it smells like cemedine and tastes like it's been alsobeared.
I thought it was pure rice, so I bought it.
This week seems to be bad.
Japanese>English
ponpon
At a restaurant serving Kyotango cuisine.
Japanese>English
Vinny Brooklyn
Third of the night, finally feeling like summer.
じゃけ
Kyoto Sake Drop Kick❼
Kumi no Ura here is a continuation of my post from last year😬.
It's still a delicious cup! At worst, it's plain, at best it's well-balanced 😋.
It may not be from a region you're familiar with, but I highly recommend you give it a try 😊.
Japanese>English
仕事人
Made with rice produced in Kyoto, Japan.
Gentle on the palate.
Slightly sweet aroma of rice spreads. The acidity is low.
The aftertaste is well balanced with a nice lingering aftertaste. I would like to drink it again.
Japanese>English
久美の浦特別純米 翠龍
もんじい
Tamagawa is the name of Kumihama in Kyotango, but Kumi no Ura is pretty much the standard for local evening drinks.
When served warm, the sweetness comes first.
The sweetness comes first, but the crispness keeps you from getting tired of drinking it.
This is the best sake for nabe (hot pot).
Japanese>English
