Osakasake Square 2025⑤.
Probably the first liqueur I've ever had.
Yummmm~!
I'm going to gobble this one up!
Come to think of it, I used to go swimming in Kumihama when I was young.
This drink made me reminisce about my youth.
It may indeed be a food sake. It is gentle on the palate and goes down smoothly. And it leaves a lingering aftertaste at the end. That's how I felt it was designed. It makes the entrée go down well. A good sake,
Murmur of the Master Brewer
Murmur on the label and on the box
Is it the dialect of the toji's home country?
I can imagine him talking to himself as if he was checking his work.
Is it because the rice is 100% Koshihikari?
It makes you want a side dish.
I never get tired of drinking it.