ボス🦅's Profile

Shikishima無濾過生原酒7号酵母

4/8/2023, 11:31:00 AM

Shikishima in Aichi, I thought it was PASCO. (Shikishima?) It's not heavy, but it's solid. It's not heavy, but it's solid. lol The bitterness of the Kirin is very strong! It's 18%. Well, I don't dislike it.

Japanese>English

ボス🦅

Aizumusume花さくら

Takahashishosaku Shuzoten Fukushima

4/8/2023, 11:03:26 AM

ボス🦅

It comes in easily and blossoms in a flash. It is a delicious sweet and sour sake.

Japanese>English

ボス🦅

Gonza純米吟醸酒生酒　滋賀渡船6号

Kita Shuzo Shiga

4/8/2023, 10:41:43 AM

ボス🦅

I expected this sake from Shiga to have a solid appearance, but surprisingly, it has a smooth mouthfeel. But it is surprisingly smooth and smooth in the mouth. I might give it to someone on a whim for outside drinking, too 🦅.

Japanese>English

ボス🦅

Aramasa産土、秋桜

Aramasa Shuzo Akita

4/4/2023, 10:18:31 AM

ボス🦅

A long time no post! A comparison of Sancho and Akizakura. Both have a refreshing taste and good acidity, Too easy to drink 😂. I think the Sundo has a bit of bitterness. If I was blindfolded, I probably wouldn't take it off lol. It's still a dangerous sake.

Japanese>English

遥瑛チチ

Good evening, boss 🌇. You are finally back in full swing ❗️ Please post as much as you can 😁.

Japanese>English

ボス🦅

Good evening, Chichi. 🌜️ Thank you for the other day! I'll be posting glimpses of your work, lol.

Japanese>English

ボス🦅

BLACK SWAN

白杉酒造 Kyoto

11/29/2021, 11:16:16 AM

家飲み部

ボス🦅

from the endorsement On the second day of the 3-stage brewing process, there is a day of "dancing" to allow the yeast to multiply. In the case of the Black Swan made with Milky Queen, we kept the temperature high and made the yeast dance like crazy. The citric acid blends with the gentle sweetness of the rice to create a crazy sweet and sour taste. I almost went crazy dancing. Well, I had an image that black koji was too sour and somewhat difficult to drink. It is great to find the difference in the rice and the koji, and to brew a sake that you never get tired of drinking. It was delicious!

Japanese>English

のちを

Hi Boss, nice to meet you. I'm going to Kyoto in early spring and I'd really like to try drinking there. Takashimaya and Isetan... I'm going to chase after them too.

Japanese>English

ボス🦅

Good evening, Mr. Nochi 🦅 I just happened to have a shirakik and it started with a drink. It was delicious, so please do! By the way, I went from Takashimaya, but I think I found everything in Isetan😅.

Japanese>English

ボス🦅

shirakiku ブラックレーベル　ヒトツビ　brilliant

白杉酒造 Kyoto

11/29/2021, 11:01:39 AM

家飲み部

ボス🦅

The only difference between this and Vibrant is the 5% polishing ratio. The only difference between this and Vibrant is the 5% milling rate, but it still has a sweet and delicious berry taste! Is it the label that's pulling me in? No, it's not. I didn't know about Shirasugi Shuzo, but it's really delicious. I'm amazed.

Japanese>English

のちを

Boss, I'm sorry to keep posting too. This, that, and that all look delicious. Viva Kyoto!

Japanese>English

ボス🦅

Please take care not to break it when you go to Kyoto, Mr. Nohino 🎵.

Japanese>English

ボス🦅

shirakiku ブラックレーベル　ヒトツビ　vibrant

白杉酒造 Kyoto

11/29/2021, 10:54:04 AM

家飲み部

ボス🦅

Chimera is too good to be true ⚾ This is the Shirakiku I got from Ishikawa-san in Shijo Takakura, Kyoto. It's made entirely from Koshihikari rice grown in Tango, and the koji is black! I'm very particular about it. I was a little hesitant about the yellow liquid, but when I put it in my mouth, I was amazed. The umami (flavor) runs smoothly and the unique taste is light, and for some reason, I can't stop drinking it. I personally don't think it's my favorite type of sake, but I'm hooked 🦅 It's delicious.

Japanese>English

ボス🦅

CHIMERA~キメラ~

白杉酒造 Kyoto

11/29/2021, 10:45:00 AM

家飲み部

ボス🦅

I've been away from posting for a month now, it's been a while 🦅. When I was in Kyoto the other day, I got some of Shirasugi Shuzo's sake, and it was so good ✨I bought a bunch of it at Takashimaya and JR Kyoto Isetan on my way home! It has a fruity taste like muscat. I'm not sure how to describe it, but it's the best. Delicious ️️.

Japanese>English

ボス🦅

十六代九郎右衛門播州愛山生

Yukawa Shuzoten Nagano

10/19/2021, 11:16:46 AM

家飲み部

ボス🦅

It took a while to open the bottle. I'm not sure if it's because I'm not a big fan of the name. I don't know if it's necessary to be Aizan-san, but I didn't understand it. I don't know if it's necessary to be an Aizan, but it's my favorite taste 🦅.

Japanese>English

ボス🦅

Wakagoma愛山90

Wakakoma Shuzo Tochigi

10/18/2021, 11:46:40 AM

家飲み部

ボス🦅

I'm not sure what to make of it, but I'm sure it'll be great. I'm not sure what to make of it, but I'm sure it will be great. Hmmm, it's too underpowered to repeat this flavor, but it's good for once in a while 🦅💦. Hot sake might be good😕.

Japanese>English

ボス🦅

大嶺3粒無濾過生原酒山田錦

大嶺酒造 Yamaguchi

10/17/2021, 11:39:50 AM

家飲み部

ボス🦅

It's fruity, refreshing, and elegantly sweet ✨It's 14.5 degrees, but you can feel the alcohol in the air. It is not only neat and clean, but also solid.

Japanese>English

ボス🦅

Zarusohorai純米吟醸Queeen槽場直詰生原酒

Ooyatakashi Shuzo Kanagawa

10/16/2021, 12:16:45 PM

家飲み部

ボス🦅

He's a regular in the ranking of sake names I can't read! Strawberry? It has a fruity taste and a richness to it, and it's not lacking in flavor for being 12 degrees! Overall, it's refreshing and crisp. I'm curious about the 126% attention span 🦅.

Japanese>English

ボス🦅

神田マドンナ

Tokyo

10/16/2021, 11:58:06 AM

家飲み部

ボス🦅

It's amazing that he was born in Kanda, isn't it? In the midst of all that hustle and bustle, プローブプローブ! The mellowness and sweetness of the drink comes from the rice! The mellow and sweetness of the drink comes from the rice itself!

Japanese>English

ボス🦅

Kazenomori秋津穂80

Yucho Shuzo Nara

10/16/2021, 11:50:53 AM

家飲み部

ボス🦅

Kaze no Mori drinking comparison. I thought Akitsuho was slightly lighter in taste and sharp bitterness on the palate. Both are 80% 17 degrees, so they are powerful 🦅.

Japanese>English

ボス🦅

Kazenomori露葉風80

Yucho Shuzo Nara

10/16/2021, 11:43:13 AM

家飲み部

ボス🦅

It's refreshing on the palate, but with a rich, spicy bitterness! It's a little different from what you'd expect from a petite fresh wind forest, but whatever it is, it's delicious 🦅.

Japanese>English

ボス🦅

Fusano Kankikuocean99　橙海　Arrival

Kankiku Meijo Chiba

10/1/2021, 1:22:59 PM

家飲み部

ボス🦅

I couldn't post this a few days ago because my friend and I drank it up so fast 😂 It was sweet and sour and easy to drink.

Japanese>English

ボス🦅

Kazenomoriみんなで花火を打ち上げるお酒2021

Yucho Shuzo Nara

10/1/2021, 1:14:43 PM

家飲み部

ボス🦅

Tokyo is blowing strong wind 🌀 I wonder if the fireworks went off😃. I'm not sure if it's a good thing, but it's a good thing. It's delicious.

Japanese>English

ボス🦅

Koeigiku幾望

Koeigiku Shuzo Saga

9/24/2021, 12:12:16 PM

家飲み部

ボス🦅

Indeed, it tastes like Gekko:Sunburst=6.5:3.5 lol It's been about a week since I opened the bottle and it's become quite round. I think the Gekko had more depth and lactic acidity from the Kimoto. But still, it's umai🦅.

Japanese>English

ボス🦅

Kawanakajima Genbu幻舞　金紋錦　純米吟醸純米吟醸

Shusenkurano Nagano

9/18/2021, 10:46:53 AM

家飲み部

ボス🦅

The first day of the consecutive holidays! It has a very rich taste! It's like a matured sake, but it's not cloying, and it makes you think, 'Oh, it's like the taste of the rice has been brought out really well. It's like a mature sake, but without the peculiarity.

Japanese>English

ボス🦅

Takachiyo

Takachiyo Shuzo Niigata

9/18/2021, 10:26:54 AM

家飲み部

ボス🦅

My first one cup post! I've had my eye on Takachiyo for a while now. It's sweet and delicious, with a mellow flavor that spreads quickly! It has a slight sourness and bitterness, and a nice alcohol feeling. It makes me feel warm and fuzzy.

Japanese>English

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