stephen
kinda tastes like a mint. can’t say i like it
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雪鶴Yukitsuru
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Yukitsuru
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たっつう
The second bottle was a local sake from Itoigawa that I purchased at the Niigata Sake no Jin event in Abeno.
It was a classic sake with a slight mild rice flavor 🍶.
It goes well with seafood. 🙆♂️
Japanese>English
2pscampos
Before leaving at the sake tasting guard station.
Light and easy to drink! 1 coin
Japanese>English
ねむち
Niigata Sake no Jin OSAKA⑱
Yukitsuru] booth.
Yoichi Tahara, the fifth generation head of the family, assumed the position of representative director at the age of 60, but two years later the head brewer passed away suddenly. Since then, he has taken on the role of toji himself.
Sesshaku Junmai Ginjo Nama Genjyo Nama Shizuku Fukuro Shiboribori
The aroma is sweet. The sweet aroma, moderate sweetness, and nuttiness and spiciness spread from the sweetness. A little spicy.
Yukitsuru Junmai Ginjo
The aroma is alcoholic. It has a clear, yet mineral mouthfeel with a bitter aftertaste.
Perhaps because Yukitsuru is made from natural spring water, the impression of minerality remains the same.
I drank it twice before at a tasting event and one of those times was with the brewer, so he told me a lot of stories about how difficult it is to make the same flavor every time, or how he once made one for an overseas market but the intermediary company didn't work out.
This time he didn't talk much😅.
Japanese>English
bouken
Niigata Sake no Jin OSAKA⑱
I've had Yukitsuru a few times, though I've only seen it at department store tasting sales.
I drank
Yukitsuru Junmai Ginjo Fukuro Shibori-Non-filtered Nama-genshu
It feels spicier than the last time I drank it.
I remember it was gassy when it was freshly opened
Yukitsuru Junmai Ginjo
A little peculiar, but sweeter than the raw sake.
The brewer was too taciturn and silent the whole time 😅.
I wonder if it's like this at other department store tasting sales?
I heard some people from other breweries said that they were not happy with the booth allocation and were sulking?
Even though there were only a few people, it was a deserted section.
You can't sell anything if it's like that, you know?
Japanese>English
ポンちゃん
Hello bouken 🐦.
It was this way 😳I'm afraid to ask for a tasting if you are silent the whole time😱.
Japanese>English
bouken
Good evening, Pon-chan.
According to Nemuchi-san's information, the president of the company? I thought it was a salesman. I thought 🤔I don't think it would be a salesman 😅.
Japanese>English
SHIBATA
Drink it cold 🍶.
Sweet and delicious 😋.
It's a young, green banana🍌.
Two days after opening 🍶.
A little spiciness is showing up and becoming my favorite 🤤.
And then I drank it all 😅.
I think there are a lot of sweet sake when I go to Joetsu area in Niigata prefecture ☺️
Japanese>English
YMO
メロン
ねむち
Itokawa, Niigata Prefecture. Tahara Sake Brewery Co.
Yukitsuru Junmai-shu, natural spring water brewing.
Yes, this is Yukitsuru.
I had never seen it before, so I bought it at a tasting event at Hanshin Department Store.
I had no prior knowledge of the brewery, so I didn't talk much with the brewer.
I had it cold.
The color was clear, almost colorless, but with a hint of yellow.
The top aroma is mainly alcoholic, with a slight graininess.
It has a fine, mineral-like mouthfeel and flows smoothly into the mouth.
It has a minerally, yet gradually delicious flavor, with a slightly bitter aftertaste that stimulates the tongue with a slight spiciness.
There is a little bit of nuttiness in the umami.
It is a little more light and dry than other sake, but it is a very typical sake that you will never get tired of drinking.
Ingredients: rice (domestic), rice malt (domestic)
Alcohol content: 15
Polishing ratio: 65
Japanese>English
まりえ
I did it. I underestimated the cautionary note about opening the bottle. All I could do was watch as the cork popped and half the bottle flowed out before I could remove the aluminum lid. Good thing I opened it in the kitchen.
Almost no aroma, firm and smooth (I guess), and clean on the palate. I bought it because I wanted to drink something like this in the summer, but I ended up drinking half of it.
Japanese>English
ぽん
Tahara Shuzo
Yukitsuru Junmai Sake
This brewery is located in Itoigawa City, Niigata Prefecture.
Gohyakumangoku" rice produced in Niigata Prefecture is polished to 65%.
It has a gentle rice aroma and a full-bodied rice flavor.
and a refreshing acidity and a clean taste.
A refreshing acidity and a clean taste.
#Japanese Sake
Japanese>English
yoshi
an easy-drinking sake without any peculiarities
Japanese>English
dorankdoragon
Calm fragrance✨
Light and round 🎵
Flows down the throat without any resistance 😌.
Slightly dry but easy to drink 😋.
Japanese>English
bonchi
Fizzy, pale smoked gray. Intense, fruity aroma reminiscent of passion fruit and guava. The aroma is strong. Refreshing mouthfeel with a burst of carbonation. Sharp bitterness from the carbonation. Hints of powdery residue. Slightly strong astringency. Short aftertaste. Sake that is both refreshing and fragrant.
Japanese>English
bonchi
I was completely caught off guard. Even though the bottle was labeled to be opened with caution, I made the mistake of spilling about 1 cup 😭.
Japanese>English
サワコ
It's a sake from Itoigawa City, Niigata Prefecture. I think I have heard that Niigata sake is often dry...it leaves a long lingering taste in the back of the throat. It is the kind of sake that you want to savor rather than drink it quickly. I always drink it in a very quick and easy way, so today I would like to drink it slowly.
Japanese>English
のぎー
Rich and tasty mouthfeel. Beautiful label.
Japanese>English