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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Richly" flavor, ranked by the strength of the impression.

# 41

3.14 pt.

外池酒造店 Tochigi

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Fizzy Acidity Fruity Warm Sake Strawberry Umami Juice Sweetness

Sanran 1

Sanran 2

Sanran 3

At home. First time drinking alcohol. I finally got to know how to read it. When I first tried it as a hiya, I felt a bit of alcohol in the throat, so I tried it again with the recommended lukewarm temperature... it was beautifully mellow and the sweetness and umami increased❗️. I was impressed by the sweetness and deliciousness of the rice, and the Tochigi sake.

Japanese>English

Sake made by the Tonoike Sake Brewery in Mashiko Town, Tochigi Prefecture. It tastes like green apples on the palate. It is fruity and refreshing and was drunk with a glass of wine🍷. It was delicious. ‼️

Japanese>English

Mellow, refreshing, fruity 🍶. Tip of the tongue ✨ The aroma is also mildly fruity🌸🍶✨ I'm enjoying it very much(^-^)/

Japanese>English

# 42

3.14 pt.

Matsubaya Honten Nagano

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Lingering Chestnutt Dry Umami Bitterness Creamy Crisp Astringent

北信流 1

北信流 2

北信流 3

Smells like sweet peaches. It has a strong acidity and bitterness. When it is mixed with rice, it becomes more rice-like, spicy, and acidic, and the sensation of having it in the mouth is strong. The smell is that of koji.

Japanese>English

〰fixture 2022BY Kinmon-nishiki produced in Nagano Prefecture 2023/03 Founded in the Edo period Moved to Obuse in the early Meiji era The current brewery has a history of over 200 years. In the brewery with its eye-catching orange brick chimney toji (master brewer) creates sake with power and delicacy Sake is brewed with power and delicacy. The taste of sake made from rice steamed in a large kettle The taste of sake made from rice steamed in a large Japanese kettle is exceptional! Refreshing and refreshing. Refreshing citrus flavor with a with a nice bitterness 😊.

Japanese>English

Miyamanishiki from Nagano Prefecture ✖️prepared with wine yeast Sour green apple-like fruit flavor. The label says it is easy to pair with food, but it seems to be a good choice for pairing. Serve with white dressed persimmon, apple and celery salad, etc.

Japanese>English

# 43

3.13 pt.

Haneda Shuzo Yamagata

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Gentle Fruity Juice Flamboyant Dry Fruity Warm Sake Umami

Uzenhakubai 1

Uzenhakubai 2

Uzenhakubai 3

#Otsuka# w/o/as/ta/ishi/to/akutsu Next, we were told that yellowtail radish would be served. We had this one. It is a solid sake 🤔. It also has a full-bodied flavor. A good combination ✨.

Japanese>English

#Otsuka# W small/hori I wanted something sweet, so I went for the nigori type... I didn't feel much sweetness and it left a pungent taste😅. Well, it's good because it tastes good👍

Japanese>English

Rice used is Dewanosato At first sip, I thought, "This is delicious! This is quite a talented brewer. The moment you take a sip, the banana-like sweetness spreads, with a good amount of bitterness in the aftertaste. It is not gorgeous, but the atmosphere is calm and serene from start to finish. It is a nice and classy sake and I liked it❣️.

Japanese>English

Where to Buy

はせがわ酒店

羽前白梅百花純米吟醸 1800ml 日本酒羽根田酒造山形県¥3,850 羽前白梅ちろり燗純米吟醸 1800ml 日本酒羽根田酒造山形県¥3,850

# 44

3.09 pt.

Hata Shuzo Shiga

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Umami Acidity Vigorous Firm Complex Bitterness Dry Hot Temperature

Daijiro 1

Daijiro 2

Daijiro 3

(**Oh, I'm sure you'll enjoy it!) 🍶🍶🍶🍶+ At Sakeiki Daigo (No.18) We had the all-you-can-drink course and had the Shiga Daijiro 😀 I don't remember much, but I think it was like an old-fashioned sake 🤔.

Japanese>English

It has a very rich, ripe, sweet, thick, full-bodied taste (¡Ω). And yet it is not cloying. It's the kind of warmed sake I like to drink when it's cold. I'd like to make this a staple in my house because it hits my favorite part of heating sake.

Japanese>English

The sake from the west, I thought it would be strong and angular, but it had a mellowness similar to the sake from the east, especially on the second day, and the sweetness was great. It was a small sake brewery according to Google, but it was very good with careful sake.

Japanese>English

# 45

3.07 pt.

Okutoshoji Hyogo

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Caramelized Acidity Cooled Sake Umami Sweetness Gentle Nutty Yogurt

Chushingura 1

Chushingura 2

Chushingura 3

(- 迭- )🍶🍶🍶🍶 Today I got a sake called Chushingura that I got as a gift 😀 It says it's first shibori-nama-shu but it was aged at room temperature for more than 6 months 🤣Strong style 🔥💪🏾 but I chilled it before drinking 👀. The aroma is mild🤔. When you put it in your mouth, the rich flavor of rice 🌾 spreads in your mouth 😊👍and it has a nice sharpness so it's a very drinkable sake 😚👌. I don't know about the original raw, but this is a delicious sake 🥳.

Japanese>English

The young president showed us around and explained everything and we had a lot of tasting. Sakagoshi townscape was very nice ✴️Old house cafe boom ☕😃☀️

Japanese>English

Unique dark flavor mouthfeel Dry type

Japanese>English

# 46

3.00 pt.

Noguchi Shuzo Ishikawa

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Smoky Umami WesternPear Acidity Herbal Chestnutt Shaoxing Wine Chocolate

Noguchi 1

Noguchi 2

Noguchi 3

(******) wdwdwdwd. It is a local cup sake patrol. It is a taste of old-fashioned sake. It is the sake of the brewery where Mr. Naohiko Noguchi used to live, not a laboratory!

Japanese>English

We drank three bottles at the hotel. The acidity was strong. I like M-310(Daiginjo) which I drank after this.

Japanese>English

Junmai Unfiltered Unrefined Nama Sake🍶🍶Tokubetsu A Yamadanishiki🌾 from Yoshikawa, Miki City, Hyogo Prefecture. Mellow and mature 😳. Ester in the mouth. It might be good warmed up 🤔. If you drink it after eating Kanpachi, it will soften the sensation. It's a great match with sour pike conger eel tempura with ume plum paste. Rural House Alori @ Kitaurawa 20230729

Japanese>English

# 47

2.99 pt.

Koshiji no Kobai

Kubiki Shuzo Niigata

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Floral Acidity Umami Melon-flavored Sweetness Fruity Grapefruit Juicy

Koshiji no Kobai 1

Koshiji no Kobai 2

Koshiji no Kobai 3

This is a unit work of three breweries in Joetsu: Katafune (Takeda Sake Brewery), Koshiji-no-Kenbai (Kubiki Shuzo), and Chiyonomitsu (Chiyonomitsu Sake Brewery). Kura-kept yeast, fresh yeast, and shibari. The proprietor introduced that there is a new trial in Niigata as well. Delicious! It starts with a light sweetness, followed by acidity and a sharp bitterness. This complexity is good. I couldn't take my eyes off of the sake from Joetsu. There is a recommendation from Takeda Shuzo on the back label, which is also interesting.

Japanese>English

Classic delicious taste, came out at room temperature. Probably tastes good chilled. Slightly dry. Mellow sake. We had it at Niigata Sammai Koshinokura Yukikuni Shoten @ KITTE Osaka. Daiginjo and Kubiki Wakimizu are also sold at the store, and I stocked up on Kubiki, a fire-brewed sake, which is not easily found in Osaka. I stocked up on some fire-brewed sake, which is not easy to find in Osaka, and I had to reduce the amount of fire-brewed sake. I don't have a picture, but I tried Bon Sensei and Dragon Water at HOKURIKU+ on the same floor, and they were also delicious. I think Fukui sake breweries are very good at using Gohyakumangoku.

Japanese>English

Dashi broth like dashi chazuke It goes really well with sushi. Spring-like label, but not spring-like (I don't mean to knock it) Slightly bitter

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒越路乃紅梅（こしじのこうばい）純米無濾過生原酒うすべに１８００ｍｌ【頚城酒造株式会社】¥3,410

# 48

2.99 pt.

鶯印のどぶろく

Yamaguchi Shuzojo Fukuoka

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Yogurt Strawberry Calpis Sweet and Sour Acidity Forceful Fizzy Coffee

鶯印のどぶろく 1

鶯印のどぶろく 2

鶯印のどぶろく 3

Ying Ying Doburoku Pink is more of an "adult sweet sake" than a "sake" 🍓. The smooth texture is thick and the sweet and sour taste is reminiscent of strawberry yogurt. The alcohol content is 9%, but if you are not careful, it will catch you off guard. If you try to pair it with a meal, doburoku-sama will try to steal the main role, so be careful. This is a dessert sake to be enjoyed by itself. It is a dessert sake to be enjoyed on its own. It is a heresy that doesn't fit into the sake category, but I don't hate it 🌸.

Japanese>English

Evaluation: ★★★★★ It's been a while since I've bought and drank sludge. It's delicious! Sweet and sour and sludgy, I love it. Nice aftertaste. The pink color was also nice.

Japanese>English

Where to Buy

はせがわ酒店

庭の鶯鶯印のどぶろく 720ml 山口酒造場福岡県¥1,705 庭の鶯鶯印のどぶろく 1800ml 山口酒造場福岡県¥3,135

# 49

2.96 pt.

Tenzan Shuzo Saga

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Juicy Flamboyant Yogurt Fresh Balanced Fizzy Apple Fruity

Iwanokura 1

Iwanokura 2

Iwanokura 3

This is a gift from a sake professional, a local sake from Nanada's place. It is quite precious as it is the first pressing... 🙏. The aroma is juicy fruity and red apple-like. The mouthfeel is supposed to be fresh, but it also has a mellow, umami-like sweetness that spreads out and is very drinkable 👌👌. As a lover of the four seasons, I quite like this type. ☺️ I've heard it tastes great warmed up, so I'm going to enjoy it 😋.

Japanese>English

The eighth one is a storehouse of rocks. This is the first time for Iwanokura itself. I guess I don't even remember seeing it in a liquor store. From the name and the image on the label, I somehow imagined it to be light and dry, but when I tried it, it was completely different. It has a sweet flavor from the fruity Kamitatekko, and although it is more reserved in terms of flavor intensity than the previous brew, I didn't feel anything lacking. On the contrary, it has a nice umami taste that comes slowly but surely afterwards! The cut is also very smooth, so it is like a gentle sweet and tasty taste. It's delicious! Finally, the next is the last! Thank you for the food!

Japanese>English

Modest ginjo aroma, pear-like flavor? A little spiciness afterward is also nice. As the temperature rises, the graininess comes out. It is better when it is cold,

Japanese>English

# 50

2.96 pt.

赤武酒造 Iwate

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Fresh Fizzy Umami Melon-flavored Youthful Sweetness Tingly Crisp

Hamamusume 1

Hamamusume 2

Hamamusume 3

Drinking comparison (๑🍶🍶🍶🍶🍶🍶💕) This is for last month 💧. I'll have the ones I drank this year before the end of this year... 💧. Memo note Alone It has a light sweetness, but it is moderate compared to AKABU. Suitable for a mealtime drink Delicious with fresh tuna from Miyagi Prefecture 😋. Warmed to lukewarm Sourness and alcohol taste My personal preference is about room temperature😸.

Japanese>English

Oh, I want to drink Hama Musume.... Apparently, one out of every three people in Iwate Prefecture has this urge. This is the Iwate-only junmai sake that I keep buying on repeat. A privilege of Iwate residents. **:. o(≧▽≦)o . . :**

Japanese>English

Drinking comparison (๑🍶🍶🍶🍶🍶🍶💕) This is what we drank last month 💧. Iwate Prefecture limited, on sale on 25th Koch wins for the opening sound: ❣️ I think the freshness is also Kochi's. ☺️ I think it has more sweetness than fire-roasted. I think it has more sweetness than fire-roasted, but the bitterness might be more noticeable 🤔. My personal preference is Koch 👆.

Japanese>English

5

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