Suwa Gokura Kamisuwa Highway Machiaruki Drinking Walk", I went again this year.
The next one is Yokobue. The last one was aged sake. It probably had more aroma when it was new sake. I'd like to try heating it up now.
Suwa Gokura Kamisuwa Highway Machiaruki Drinking Walk", I went again this year.
The next one is Yokobue, and the fourth one is Yamae-nishiki. The fourth was Yamae Nishiki, which has more sharpness than Miyamanishiki. I would like to try to extend it by aging it a little.
Suwa Gokura Kami-Suwa Highway Machiaruki Drinking Walk", I went again this year.
The next one was Yokobue, and the third was Hiyoroshi. The third one was hiyaoroshi, which is a type of cold-aged sake with a less matured flavor.
Suwa Gokura Kamisuwa Highway Machiaruki Drinking Walk", I went again this year.
Next is Yokobue. The next one is Yokobue, which has a rich and delicious taste.
Suwa Gokura Kamisuwa Highway Machiaruki Drinking Walk", I went again this year.
Next is "Yokobue". It has a flat base and a refreshing taste. It may be tasty at room temperature.
