Ginbuki.
The richness of the umami flavor penetrates the mouth.
The acidity is added in the middle part of the mouth, and the taste becomes a bit mellow.
The back end is full of spiciness and a sharp taste.
For an unfiltered, unpasteurized sake, it doesn't have a gaseous feel, but it has a freshness? Am I the only one who thought it was like almonds on the palate? (lol) The acidity spreads and the aftertaste is nice and sharp. Not my favorite type, but this might be good.
Second bottle of 2025 home brew 🍶.
This is the first time I drank a brand called Ninja from Koga City, Shiga Prefecture 🥷 It was a gift from the Fukuhara Hanpukai.
It was a sharp and dry type, just like its name, Ninja!
Junmai🍶Mizukagami🌾.
First of all, it is cold 🧊 with a strong acidity. Lemon and melon 🍋. Goes well with Hamachi sushi. As the temperature rises, the flavor comes out. My wife says it goes well with fried set menus 😅 If you want to drink it with yudofu, warm it up: ♨️
Buy at Inariya Espoir Sake Shop @ Urawa and drink at home 20240816
The aroma of rice is quite strong.
The flavor is crisp and the alcohol is tangy.
The sweetness of the rice is gradually mellowed.
The overt aroma is not as strong and persistent as the green aroma of the previous bottles.
Degree of liking ☆3/5
May 27, 2024
At Sake Rakumurakumo in Matsuyama, Japan.
After work, I took my junior colleagues from work to an izakaya that opened in the neighborhood.
We go to an izakaya that opened in the neighborhood and have a few drinks.
The third glass is a Ninja NEO from the Seko Sake Brewery in Shiga Prefecture.
Ninja NEO from Seko Sake Brewery in Shiga Prefecture. This is also a brand new to me. The aroma was
The aroma is mild and the taste is sweet and slightly mellow,
It has a mild aroma, sweet flavor, and a slightly mellow mouthfeel, but it also has a refreshing aftertaste with a firm acidity.
I enjoyed it with chicken liver sashimi.
Tasting event at Okayama 4)
Ninja plus Jungin Unfiltered Nama 4BY
Good balance of sweetness, umami, and acidity. Delicious. ❣️
Katanozakura Yamahai Jungin Unfiltered Nama-wara 4BY
Gorgeous flavor, umami, and spiciness at the end.
Furoizumi Bizen Omachi Yamahai Jungin Hi-ire Nama 3BY
The sake is delicious!
Even better when heated. ❣️
Omi rice no shizuku Jun Dai 2014
I thought it would be thicker like whiskey, but it was surprisingly tasty and calm!
Another sake not on the list!
We left when we ran out of sake!
Then I ran into Aochan.
We were tasting each other's drinks without realizing it.
Pon-chan again. 😂
We will resume the week of the 30th. 😢
Thank you again. 😄
I'm shopping, so I have alcohol in the fridge.
I have a lot of alcohol in the fridge. （😅😅
Hi Manta 🐦.
I haven't had a Ninja in an awfully long time💦and it tastes better now, either the flavor has changed or my taste buds have changed 😳It's a nice change, but I have to drink my local sake once in a while 😅.
Hi Pon, good evening. I'm keeping my fingers crossed that I can go there someday while looking at your instagram 😢I only know about Ninja these days, but it's delicious 🥷✨.
Hi Pon, hello ☀☀☀☀☀.
I see you have a "ninja" 🥷, a sake that is too direct to be ninja 😲.
I drank "Katano Sakura" the other day and enjoyed it so much that I'm planning to buy a bottle for my Osaka sake quadruple-bottle accomplishment, but my cellar is full 🤣.
Hi Peco 🐦.
We can drink aged sake and heated sake, which may be to your liking, Peco 😊It's been a while since I've had other Shiga sake as well as Ninja 💦The flavor has changed and it's easier to drink now: ❣️
Hi Gyve 🐦.
Gyve, your cellar must be amazing, even if it's only Shinshu sake 🤣 I haven't had Katano Sakura, I wish I could drink it at home too 😊.
I need to cool down so I can empty my fridge at all 😂.
Hello wan wan 🐶🐦.
Lake Biwa, Ninja, and Raccoon are the things we ask for when we're in trouble in Shiga 🤣 but I was still surprised when this sake came out 😂I'm glad it's tasty now 😊.
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Ninja
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