1 bottle, clear and clean in color
Complex aroma with sweetness and acidity
When I tasted it in the hiya, it had a classical image.
I had a classical image of it
but when served cold
beautiful Junmai Daiginjo itself.
It is not a fruity type
It is not fruity, but has a strong umami
It has a sharpness.
It's a very drinkable junmai daiginjo.
Yokosuka - Miura (③)
The next one is also one I've never had!
Ninja NEO Unfiltered Nama Sake
Even if it's a Ninja, it's the one from the village of Kouga.
Yamadanishiki with high alcohol content! 🤣
When you drink it, it's refreshing and acidic! 💦.
Hmmm, quite sour 🤔
Sashimi at the Misaki Port restaurant.
The tuna, of course, was delicious 🥰.
The story and the pictures are a bit off though 😜.
Good evening, Takashi!
Another enjoyable banquet: ⤴️
I had this one when I went on a short trip to Shiga Prefecture, and I remember it was a bit dry 😲.
The snacks look delicious too 🤤🤤.
Good evening, ma-ki!
I think this restaurant has a decent selection of sake, including some I haven't tried, but I think most of the sake was dry to match the fish and not to interfere with it. I think they had a lot of dry sake to go with the fish and not to interfere with it.
I had too much fun drinking as usual 🤣.
Recently, a local liquor store in my neighborhood started carrying the Ninja series.
I would love to try this new brand...........................
The combination of 310 yeast and the blue bottle smells dangerous.
Beyond the capsule-like aroma, there is also a hint of hiney aroma.
Dark sweetness and mild body.
Hine aroma with chocolate richness. ・・・・
It's a waste of good rice (Yamadanishiki from Yoshikawa)!
Let's cool it down and match it with strong smelling snacks!
2025 0623
☆☆☆☆☆
Daikouga （Daikouga)
Ninja
Blue Shadow
Polishing ratio 50%.
100% Yamadanishiki from Hyogo Prefecture
Seko Sake Brewery
Koka City, Shiga Prefecture
43rd in 2025
Brand Name Ninja Aokage
Sake quality Junmai Daiginjo
Sake Brewer: Seko Shuzo
Source rice: Yamadanishiki, Hyogo Prefecture, Special A district
Polishing ratio 50%.
Yeast
Sake degree?
Slightly dry
Miscellaneous
It has a refreshing taste that gives a sense of sake.
It is a casual bottle that is not daiginjo-ish in a good sense.
ninja (persons in feudal Japan who used ninjutsu for fighting ninjutsu)
Kouga reads "Kouka".
Iga is "iga". I didn't know that.
The name derives from the fact that Koka City in Shiga Prefecture, where the brewery is located, is known as the home of ninja.
I thought it would be my usual Shiboritate Sukkiri, but it was totally different! It was a very peculiar and bitter type. It's been a while since I drank something like this.
Sake from Shiga started to be handled at a liquor store in my neighborhood
Ninja because it is a sake brewery in Koka City? I see.
Dry jungin made with luxurious Bizen Omachi.
Lightly dainty with a grapefruit peel aroma.
The mouthfeel is softly sweet and juicy.
The aftertaste is dry and astringent.
I would like to match it with rich dishes.
This one was also unique in cold storage.
I'll have a drink.
Alesoe.
It's so sharp.
Like a ninja.
a great deal of knowledge
Rice used: 100% Yamadanishiki from the special A district of Hyogo Prefecture
Alcohol level 16%.
Rice polishing ratio 40
