I was a sake beginner, I started to learn about sake, but I didn't know what basic sake (the kind you can find anywhere for 600-700 yen a sake) was, so I drank it.
I drank it lukewarm because it was recommended to be lukewarm.
This is the sake that goes straight to the nose! This is exactly the image I had in mind for sake!
But it tastes easy to drink!
I personally found it easier to drink when the lukewarm sake returned to room temperature.
If you don't like the "tsun" of sake, you can drink it cold! I guess cold sake is easier to drink for those who don't like the "tsun" of sake.
Most cup sake in Akita is 200ml.
It is a sake that can be heated up and drunk continuously.
It is my favorite type of sake.
And the lottery for winning another bottle is fun, isn't it 😀 Unfortunately, I didn't win.
Unfortunately, I didn't win, but it was fun and I'd like to buy another bottle.
February 24, 2825
First day of business trip to Akita.
Last week was Okinawa, this week Akita.
After eating Hinai Jidori chicken oyakodon,
I went to my room for the time being.
A gift from my boss's wife whose parents live in Akita: 🙇♂
She picked out something that we don't see here 🙏.
The aroma is fresh and tart like green apples🍏.
Light sweetness to a clean cut.
Seems to be easy to pair with meals.
As the temperature rises, the sweetness also comes out a little bit, and it also has a grape-like taste 😋.
Thanks for discovering this delicious Akita sake!