schnski
I bought it at Chutaro Ogawa Shoten in Yuzawa when it was snowing.
Now it is summer.
It has the gorgeousness typical of Akita sake and a firm aftertaste.
It is refreshing and good for summer.
Japanese>English
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爛漫Ranman
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Location
4-23 Daikumachi, Yuzawa, AkitaOpen in Google Maps
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akimz
Rich taste. It felt thick.
Japanese>English
ねむち
National Sake Fair 2025 in Osaka_65
Akita Prefecture Booth ⑥
Akita Meikozo Co., Ltd. is located in Yuzawa City. There are two breweries: the "Ontake Brewery," which uses handmade brewing methods inherited from long-established traditional techniques, and the modern "Ogatsu Brewery," which reflects traditional techniques in its machinery and equipment, and uses computerized management to save labor.
Junmai Daiginjyo Kanno Momota
Aroma, richness, and flavor. I think this is the same impression I had when I tasted it at the Keihan Department Store earlier. I forgot to read "Tamakine" in the name.
The brand name "爛漫" was chosen by the public at the time of the establishment of the company.
The name "爛漫" is often confused with "燦爛" by Tochigi Prefecture's Sotaike Shuzo.
Japanese>English
bouken
National Sake Fair 2025 part57
Akita Prefecture 2
Akita Meikozo in Yuzawa City
Akita's major sake brewing company along with Takashimizu in Akita, which also runs commercials in the Tohoku region.
In the past, Sayuri Yoshinaga and Hiromi Tanigawa appeared in their commercials as image characters.
I bought a bottle of their Hakuman no Hyakudasake at Yamaya before and it was delicious, so my expectations for this sake are high just because it's called "Hakuman no Hyakudasake" 😆.
It seems to read "Tamakine" in Japanese.
The series using rice grown in their own rice paddies is called "Kannoin" (環稲).
According to the official website, besides Momota, they also have Ippozumi in their lineup!
Polishing ratio 40%, Momota 15-16%, 2475 yen
Sweet, tasty, fruity, and delicious 😋.
It was as good as I expected, but I only see the standard junmai sake and the ones in aluminum cans, so it would be nice to be able to buy the nama sake and other products of this kind in the Kansai area 🤔.
Japanese>English
Ranman無濾過原酒 純米大吟醸
Chrisbrz
Very mild flavored.
In my opinion, maybe not a good match for Yakitori.
So far, I’m a bit disappointed with Ranman. The three that I tried tonight all have been “low impact”.
I’ll have to try Ranman a different day with different food.
Chrisbrz
Hmm.
Very mild flavored.
In my opinion, maybe not a good match for Yakitori.
Ranman無濾過原酒 純米大吟醸
nnn788
- Rice polishing ratio: 50
- Alcohol content: 16%.
- Sake meter: +6.0 (slightly dry)
- Acidity: 2.0
- Amino acidity: 1.8
Thick and dry
Gorgeous, apple? Aroma: apple?
It goes in quickly, but it's still crisp.
Japanese>English
Ranman大吟醸 牡丹
へべれけしぎん
Sake received at hanami and after-party
The sake was made with rice grown in the company's own rice fields 😋.
Junmai Daiginjo "Karajishi" and Daiginjo "Botan" ✨.
This is the Botan 🤩.
Japanese>English
Ranman純米大吟醸 唐獅子
へべれけしぎん
お花見・二次会で頂いたお酒
自社田栽培のお米で仕込んだこだわりのお酒とのこと😋
純米大吟醸「唐獅子」と大吟醸「牡丹」のセット✨
こちらはその唐獅子の方
対というかセットのボトルって並べて眺めるだけで満足なのに、飲んでも美味しいなんて天才では？
気軽に飲み比べできる1合瓶というのも優しい…🥺
fatty
Drink hot
Aroma: Sake aroma
Taste: sweetness at the beginning, followed by umami and acidity.
Aftertaste is clear and dry.
Japanese>English
Ranmanかおりらんまん純米大吟醸
3GAwKwm5YK
Light and fruity (gorgeous?) Light and fruity (floral?) taste
Very easy to drink
I guess I prefer Junmai Daiginjo?
No sharpness
Taste lingers in the mouth
Taste I like
Japanese>English
カープ君
The sake is made by Akita Meizou in Akita Prefecture, and the rice used is Akita's new sake rice, Momota. When opened, the sake was easy to drink, with a gaseous feeling typical of sake, and a sweet flavor like that of ramen.
Japanese>English
3GAwKwm5YK
I was a sake beginner, I started to learn about sake, but I didn't know what basic sake (the kind you can find anywhere for 600-700 yen a sake) was, so I drank it.
I drank it lukewarm because it was recommended to be lukewarm.
This is the sake that goes straight to the nose! This is exactly the image I had in mind for sake!
But it tastes easy to drink!
I personally found it easier to drink when the lukewarm sake returned to room temperature.
If you don't like the "tsun" of sake, you can drink it cold! I guess cold sake is easier to drink for those who don't like the "tsun" of sake.
Japanese>English