Ranmanかおりらんまん 純米吟醸
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爛漫Ranman
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Location
4-23 Daikumachi, Yuzawa, AkitaOpen in Google Maps
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Ranmanむかしながらのにごり酒
Ranman萌稲MONE純米
AKI TOMO
♡10 Compared to Kaoriranman at an Akita restaurant. Both are sweet and refreshing.
Japanese>English
Ranmanかおりらんまん 純米酒
uMa
Kaoriranman Junmai-shu
100% Akita Gin-san rice
Rice polishing ratio 75
Alcohol content: 15% or more, less than 16%.
Japanese>English
Ranman純米吟醸ひやおろし
さわsawa
This is a 12-year aged kijoshu. It is more like a brandy than a sake, and it might be easier to accept it as something else. The taste is smoky, and the sweetness of kijoshu is moderate.
**Sake
Japanese>English
Ranman美酒爛漫にごり酒
3GAwKwm5YK
Mellow, mellow, firm nigori
Sweet but mellow, no sticky sweetness
No clumpiness and no stickiness
Easy to drink
Japanese sake festival
Japanese>English
Ranman美酒爛漫純米吟醸ひやおろし
3GAwKwm5YK
Easy to drink, no sticky taste, but rich in flavor and very drinkable.
Easy to drink
Japanese sake festival
Japanese>English
Yc6IGUt8ar
It smells clean and dry, but it is sweet!
Japanese>English
さわsawa
I was underage when I was doing commercials.
This is my first time drinking it.
As I imagined, it is classical, bitter and has a hint of white grape type sweetness.
The first day after opening the bottle, it was quite hard, and on the fourth day, the sweetness disappeared.... I think the second day is the best.
There is sediment at the bottom of the bottle. What is this?
☆☆☆☆
Japanese>English
蜻蛉切
I will take it on the rocks!
Japanese>English
Ranman純米吟醸 萌稲 百田仕込み
Ranman純米吟醸 ひやおろし
ひなたぼっこ
🍶🍶👺👺
Ranman純米大吟醸 環稲 百田仕込み
Ranman純米大吟醸 環稲(たまきね) 一穂積仕込み
stst
Yesterday, after arriving in Hirosaki, I went to the Iwakisan area!
It was stormy weather, so we had to make a quick change from our city tour. However, the mysterious and magnificent Iwakisan shrine and the outstanding quality and pleasantness of the Momosawa Onsen & Utaki Onsen hot springs were captivating. ☺️
And on this day, we stocked up at the local supermarket and drank at the hotel.
We started with "Kanman".
When I opened the bottle, I could smell the sweet aroma of sugarcane. Then I smelled sulfur from my hand (♨️).
It is smooth and light. The cleanness comes from a hint of acidity. It is easy to drink, with a slight hint of sweetness and astringency, but it disappears without a hitch.
It was so delicious that I could understand why I had seen it in almost 90% of the supermarkets and souvenir shops I had visited so far!
Japanese>English
まるわ
Good evening, stst.
I like your trip to Akita and Aomori. The local sake looks delicious. Above all, it must have been really good hot water for you to feel your own sulfur smell after the bath. And I envy you all the good sake in both Akita and Aomori.
Japanese>English
stst
Good evening, Maruwa-san!
Akita and Aomori are full of famous hot springs and sake, as you said, and each one of them is of high quality, and I was impressed once again by their high level of quality and deep history👍.
I envy the locals too!
Japanese>English
stst
Today we are going north from Akita to Hirosaki!
Departing with an Akita dog in Halloween costume seeing me off 🐶.
I enjoyed the express trip with a can of aged sake, which you don't see very often!
Caramel-like sweet and burnt aroma.
The mouthfeel is round and smooth. The mouth is round and smooth, with a dense flavor that is typical of aged sake.
The sweet astringency with a sense of tortoiseshell rain and caramel, and the punch and sharpness of the spicy acidity that comes later. The taste is well balanced and balanced, with no hint of dullness.
As with the other wines of yesterday, it was a delicious wine with a deep flavor and a sense of transparency at its core👍.
We were able to enjoy our trip to Akita to our heart's content, even though it was short. I am looking forward to opening my Akita sake souvenirs!
Japanese>English
酒好きの下戸
Impression
Slightly acidic
Taste is good
Mild aroma
Junsai ponzu goes well with white fish.
Japanese>English