Sake received at hanami and after-party
The sake was made with rice grown in the company's own rice fields 😋.
Junmai Daiginjo "Karajishi" and Daiginjo "Botan" ✨.
This is the Botan 🤩.
Light and fruity (gorgeous?) Light and fruity (floral?) taste
Very easy to drink
I guess I prefer Junmai Daiginjo?
No sharpness
Taste lingers in the mouth
Taste I like
The sake is made by Akita Meizou in Akita Prefecture, and the rice used is Akita's new sake rice, Momota. When opened, the sake was easy to drink, with a gaseous feeling typical of sake, and a sweet flavor like that of ramen.
I was a sake beginner, I started to learn about sake, but I didn't know what basic sake (the kind you can find anywhere for 600-700 yen a sake) was, so I drank it.
I drank it lukewarm because it was recommended to be lukewarm.
This is the sake that goes straight to the nose! This is exactly the image I had in mind for sake!
But it tastes easy to drink!
I personally found it easier to drink when the lukewarm sake returned to room temperature.
If you don't like the "tsun" of sake, you can drink it cold! I guess cold sake is easier to drink for those who don't like the "tsun" of sake.
Most cup sake in Akita is 200ml.
It is a sake that can be heated up and drunk continuously.
It is my favorite type of sake.
And the lottery for winning another bottle is fun, isn't it 😀 Unfortunately, I didn't win.
Unfortunately, I didn't win, but it was fun and I'd like to buy another bottle.