Yokobue, Japanese bush warbler (Uguisu-sagiri)
The name makes you feel tipsy even before you drink it.
A glass of cold sake, and you can hear the chirping of the warblers in spring? It is dry and easy to drink. ⭐️⭐️⭐️⭐️
Alcohol content: 16%.
Ingredients] Rice (domestic), rice malt (domestic)
Polishing ratio] 59
Rice] 100% Shirakaba-Nishiki from Nagano Prefecture.
Sake meter] -13
Acidity] 23
(*´罒`*)🍶🍶🍶🍶
Nagano business trip Part ㊳
I went on a sake brewery tour without a ticket to the Kamisuwa Highway Machiaruki Drinking Event 😀 The event was sold out with 3000 tickets 🎉There were a lot of drinkers there 🤣.
The aroma is mild and mellow 😊The taste in the mouth is full of flavor 😚It is a delicious sake with a strong taste that can be drunk on its own 🤤The acidity that disappears quickly keeps you from drinking 🤔I bought 300ml and it was instantly sold out 🥳.
This is one bottle that I have purchased at the warehouse.
The 3 deci is just the right amount to help.
The label is "Taiyo Umi" by Ito Shinsui, a work sprayed on drawing paper using a sprayer. I would like to see the real thing.
The aroma is like ripe plum and slightly green bamboo.
The taste starts with a light sweetness, followed by a balance of sourness and spiciness. The overall taste is refreshing.
It was perfect as a food sake.
Hi Lutemi 🐦.
I didn't know that Yokobue had such a nice label 😻It's really interesting to see different sake at different times of the year 😊It's also unique to the brewery to have it in Sandesi👍.
Good morning, Ponchan 😃I would love to visit Suwa again and tour the sake breweries. I would like to visit Ueda as well. I'm buying more and more Sandesi: ✌️
It's a month before the Suwa Gokura drinking tour, so here it is.
Listen carefully and taste with your thoughts 🎵
#Yokobue
#Yingling warbler
#Switching #songs
#Ito Sake Brewery
#Miyajima SP
#Shirakaba Nishiki
Yokobue, I liked it so much when I tasted it on the brewery tour that I bought it for home.
It was a perfect accompaniment to a family barbecue party.
I was told to be careful not to blow out the bottle, but it opened without making any noise... maybe because it was shaken too much when I brought it home?
Slightly gassy.
The aroma is like sweet yogurt, and you would expect it to be sweet, but it's dry!
It has a refreshing summery sensation and went well with grilled meat.
I also enjoyed the gurgling of the oli, which I couldn't taste in the tasting.
I loved this sake so much that I think my visit to the brewery was worth it just to encounter this sake.
Good morning, kuruma fu🐥.
This sake is delicious, isn't it? We bought it too It would be even better if we drank it with barbecued meat 😻 Didn't it go by so fast in Sandesi? 😆 😆
Suwa Gokura Tour (2)
Yokobue" Ito Shuzo
Receive a drinking tray, a plastic cup, and a coin after having your stamp coupon stamped.
Put the coins into the sake server and taste the sake.
Here, there are 5 types from 6 (one is a liqueur), and the active nigori is poured directly at the reception desk, not from the server.
Junmai Ginjo Yokobue Shirakaba Nishiki.
It has a firm umami, a slight acidity, a slight nuttiness, and a bit of a classical feel.
Ginjo-shu Kodo
It has a mild umami, richness, and a bit classical. It is the same as the one we drank at the Gifu Sake Event.
Junmai Ginjo Yokobue Yamae Nishiki
Smooth, with mild acidity, full-bodied, and a touch of bitterness. A little different from the impression I had before.
Junmai Ginjo Namaishu Natsuhonokou
The main taste is sourness, but it is also a bit complex, and it is not a refreshing summer sake.
Junmai Nigori Sake] [Junmai Nigori Sake] [Junmai Nigori Nigori Sake
The mouthfeel is not milky, and it flows smoothly in the mouth, but later you can feel the rice-like lumps. The taste is quite bitter and bitterly spicy.
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