Yokobue, Japanese bush warbler (Uguisu-sagiri)
The name makes you feel tipsy even before you drink it.
A glass of cold sake, and you can hear the chirping of the warblers in spring? It is dry and easy to drink. ⭐️⭐️⭐️⭐️
Alcohol content: 16%.
Ingredients] Rice (domestic), rice malt (domestic)
Polishing ratio] 59
Rice] 100% Shirakaba-Nishiki from Nagano Prefecture.
Sake meter] -13
Acidity] 23
(*´罒`*)🍶🍶🍶🍶
Nagano business trip Part ㊳
I went on a sake brewery tour without a ticket to the Kamisuwa Highway Machiaruki Drinking Event 😀 The event was sold out with 3000 tickets 🎉There were a lot of drinkers there 🤣.
The aroma is mild and mellow 😊The taste in the mouth is full of flavor 😚It is a delicious sake with a strong taste that can be drunk on its own 🤤The acidity that disappears quickly keeps you from drinking 🤔I bought 300ml and it was instantly sold out 🥳.
This is one bottle that I have purchased at the warehouse.
The 3 deci is just the right amount to help.
The label is "Taiyo Umi" by Ito Shinsui, a work sprayed on drawing paper using a sprayer. I would like to see the real thing.
The aroma is like ripe plum and slightly green bamboo.
The taste starts with a light sweetness, followed by a balance of sourness and spiciness. The overall taste is refreshing.
It was perfect as a food sake.
Hi Lutemi 🐦.
I didn't know that Yokobue had such a nice label 😻It's really interesting to see different sake at different times of the year 😊It's also unique to the brewery to have it in Sandesi👍.
Good morning, Ponchan 😃I would love to visit Suwa again and tour the sake breweries. I would like to visit Ueda as well. I'm buying more and more Sandesi: ✌️
It's a month before the Suwa Gokura drinking tour, so here it is.
Listen carefully and taste with your thoughts 🎵
#Yokobue
#Yingling warbler
#Switching #songs
#Ito Sake Brewery
#Miyajima SP
#Shirakaba Nishiki
