I am a transverse flute 🪈🥳.
This is my first time here too.
I see from past posts that many people who went to the Suwa Gokura sake event held on a Saturday in early October often post about it.
I must go sometime 🤔.
The first aroma is sweet and nice.
I guess it is the aroma of yeast, but I wonder what they use?
It is quite a good sake with juicy sweetness and umami when you put it in your mouth 😊.
It's very drinkable and delicious. ✨️🍶
YOKOBIBUE - Warbler - Sasanaki - Junmai Ginjyo Nakakumi Besshoku Limited Edition - Shirakaba-Nishiki
Rated 4.3-4.4
Shirakaba-Nishiki 59%, 16% alcohol
Junmai Ginjo-Nama sake made from Shirakaba-Nishiki grown in Nagano Prefecture.
This sake has a mild ginjo aroma and a moderate acidity and umami that complements seasonal flavors. It has a slightly citrusy taste.
This sake was purchased at the Ito Sake Brewery. It is brewed with Shirakaba-Nishiki, a sake rice produced in Nagano Prefecture, and I generally like Shirakaba-Nishiki sake from other breweries. It has a well-balanced taste with moderate acidity and a clean aftertaste.
Sake from Suwa City, Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 15
'Expresses the beautiful summer nights of Suwa.'
With its gorgeous aroma and soothing acidity, enjoy this sake slowly."
🍶 Fireworks display at Lake Suwa. The sake that I brought back from my trip to Suwa to visit this brewery and cherished so much that I kept it chilled for a year while appreciating it, is finally the star of the show today. Blissfully enjoying the images and sounds of the fireworks at Suwa Lake and Suwa sake. Yum.
Sake Fireworks Festival 🎆-5
［Sake Fireworks Festival 🎆1st-5]
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