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北信流北信流
Matsubaya HontenNagano
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Flavor Chart®

A chart created from flavor analysis of user comments.

北信流 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

LingeringChestnuttDryBitternessUmamiCrispRefreshingAstringentCreamyFirm
北信流 1北信流 2北信流 3

Popular Comments

la
Smells like sweet peaches. It has a strong acidity and bitterness. When it is mixed with rice, it becomes more rice-like, spicy, and acidic, and the sensation of having it in the mouth is strong. The smell is that of koji.
Japanese>English
ひろし
〰fixture 2022BY Kinmon-nishiki produced in Nagano Prefecture 2023/03 Founded in the Edo period Moved to Obuse in the early Meiji era The current brewery has a history of over 200 years. In the brewery with its eye-catching orange brick chimney toji (master brewer) creates sake with power and delicacy Sake is brewed with power and delicacy. The taste of sake made from rice steamed in a large kettle The taste of sake made from rice steamed in a large Japanese kettle is exceptional! Refreshing and refreshing. Refreshing citrus flavor with a with a nice bitterness 😊.
Japanese>English
まめうめ
Miyamanishiki from Nagano Prefecture ✖️prepared with wine yeast Sour green apple-like fruit flavor. The label says it is easy to pair with food, but it seems to be a good choice for pairing. Serve with white dressed persimmon, apple and celery salad, etc.
Japanese>English

Brands from Matsubaya Honten

北信流

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TakijimanSimilar Characteristics
DryUmamiCrispSweetnessInvigorating
SawanoiSimilar Characteristics
DryUmamiInvigoratingCrispAcidity
KakureiSimilar Characteristics
UmamiDryAciditySweetnessFirm
MasumiSimilar Characteristics
AcidityDryCrispUmamiSweetness
IzumofujiSimilar Characteristics
DryUmamiCrispAciditySweetness

Location

778 Obuse, Kamitakai-gun, NaganoOpen in Google Maps

Timeline

おおさわおおさわ
北信流山恵錦純米吟醸生酒
Matsubaya HontenNagano
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おおさわ
Matsumoto Hashigo-zake Banquet & Tasting Rice] 59% polished rice, Yamae-Nishiki produced in Nagano Prefecture Alcohol content】16%. Yeast] Undisclosed Sake meter] Undisclosed Acidity] Not disclosed 1,760 yen
Japanese>English
おおさわおおさわ
北信流金紋錦純米吟醸
Matsubaya HontenNagano
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18
おおさわ
Matsumoto Hashigo-zake Banquet & Tasting Rice】Kinmonishiki 59% polished rice Alcohol content】16%. Yeast] Undisclosed Sake meter] +5 Acidity] 1.5 1,815 yen
Japanese>English
おおさわおおさわ
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16
おおさわ
Matsumoto Hashigo-zake Banquet & Tasting Rice] 59% Yamadanishiki from Hyogo Prefecture, polished rice Alcohol content】16%. Yeast] Undisclosed Sake meter] Undisclosed Acidity] Not disclosed 1,925 yen
Japanese>English
＠水橋＠水橋
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ずくだせ！信州の日本酒
123
＠水橋
Hoku-Shinryu Junmai Nama-Nama-Shu 720ml Rice polishing ratio: 59 Alcohol content: 18%. This is the sake we had with us last week at Okubo-san. I had never had a chance to try it before, although I had seen it before. Although it starts out easy to drink, it has quite a lot of body. I guess it has a different strength from the atmosphere of Obuse. My wife returned it a bit, saying it was just barely okay. I heard they have a lot of unique sake, so let's try something different next time 😄.
Japanese>English
boukenbouken
北信流金紋錦純米吟醸
Matsubaya HontenNagano
alt 1
ATCホール
酒宴にて醸す心をたしなミーツ
99
bouken
National Sake Fair 2025 part75 Nagano 2 Matsubaya Honten in Obuse-machi I see it's in the same town as Sogape. This is also a brand I have been interested in for a long time. In the Kansai region, Noboru Sake Shop in Nara is the only place that carries it. There seems to be another brand called "Hon Yoshinogawa" in addition to Hokushinryu. Polishing ratio 59%, Kinmon-Nishiki 16%, Sake degree +5, Acidity 1.2 1,900 yen I had an image of a matured or peculiar sake, but it tastes fresh and clean. It tastes fresh and clean. I would say it is rather dry. I'd like to try a draft at least once 🤔.
Japanese>English
おふじおふじ
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家飲み部
56
おふじ
Rice polishing ratio 59 Alcohol content 16 A bottle given to me by my uncle in Nagano. Finally, even my uncle found out I was drinking sake. The vermilion label looks like a good omen! I thought it might be hiya if it was dry and junmai (pure rice). I decided to drink it without chilling it. The first mouthfeel is heavy and dry, but the aftertaste is bitter and umami. I had it with Kakuni, so I was able to enjoy it thoroughly while refreshing my palate. ✌️ I drank it cold later and found that the dry taste was calming, but I prefer it cold. Thank you very much for the meal!
Japanese>English
ポンちゃん
Good morning, Ofuji 🐥. You got caught and gave away sake 🎁, great success! That's right 😉 And your uncle in Nagano, he can teach you all kinds of Shinshu sake 😊.
Japanese>English
おふじ
Hi Ponchan ✨ It was a great success 🎶but my uncle seems to be a fast drinker...it will be gone soon after I send it to him lol I'm going to ask him to teach me about the core sake of Shinshu 😁.
Japanese>English
aki_fumiaki_fumi
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aki_fumi
I saw your post on my timeline and wanted to try it. I went to Obuse, so I bought some.... Delicious! Easy to drink, a little bitter? It has a firm taste too. I was getting drunk, so I just gulped it down... It is thanks to everyone at Sake-no-wa that I was able to encounter this delicious sake.
Japanese>English
ジェイ&ノビィ
Hi aki_fumi😃 Here we got it last year too😊. Yes, we did! I think it had a bit of a bitter taste! But the more you drink it, the better it gets 😙.
Japanese>English
aki_fumi
Good evening, Jay & Nobby! A bit of a peculiar bitter taste! Yes, yes. I want to be able to write this kind of expression and sake repo! I could go on and on!
Japanese>English
ぎゃばんぎゃばん
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Obuse Station (小布施駅)
外飲み部
74
ぎゃばん
☆☆☆☆☆ Arrive at Obuse station for the turnaround. The train stops here for 30 minutes. First stop on the turnaround is Junmai Daiginjo Yamadanishiki The aroma is the best so far! Sake that leaves a little acidity and goes down smoothly. But it does not disappear neatly, and is not too refreshing for a Yamadanishiki sake. It doesn't have the Junmai Daiginjo character, but it is delicious with mellowness. Now, I'm getting drunk!
Japanese>English
ぎゃばんぎゃばん
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Nagaden Nagano Station (長野電鉄 長野駅)
外飲み部
73
ぎゃばん
☆☆☆☆☆ It's getting to be a pain in the ass as I have to move around the shaky car to get it poured! Hokushinryu Kinmon-nishiki I think Kinmon-nishiki's presence has waned since Yamae-nishiki came out, but I think it was produced only in Kijimadaira? However, it is a rare sake rice produced only in Kijimadaira, so it is still used in the lines that put a lot of effort into it (maybe). It is a dry sake with moderate acidity and a low sweetness! It is a dry sake with moderate acidity and low sweetness, and its sharpness is good during a meal. Delicious!
Japanese>English
ヒロヒロ
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外飲み部
123
ヒロ
☀️ We had to wait for the Shinkansen at Nagano station, and since it was a good opportunity, we went to a standing bar that Ane-san often goes to. After a light drink, the master recommended this drink. Here is a comparison of Hokushin-style drinks 🍶. The junmai daiginjo on the far left was sweet and tasty, with a well-rounded aroma. The special junmai in the middle was crisp and tight 😅. I think Hokushinryu is a good enough sake, but I heard that they are a perverted sake brewery that usually serves more matured sake... this is not enough for them. I'd like to try the perverted version. I'd like to try the perverted version. I'm afraid to try it 😆. The soba noodles we had for lunch were delicious 😊.
Japanese>English
あねさん
Hello 💫. I recently saw the photos💫 but in a different order🤔I wonder if different people recommend different things. It's a very nice restaurant if you get along with the owner. Please come again when you are in Nagano 🎶.
Japanese>English
ヒロ
Ane-san, good evening 🌙 You had the Hokushin style up 😆. We had a lot of Nagano sake and moderate conversation, so if I have a chance to visit Nagano, I'll stop by again 😆.
Japanese>English
あねさんあねさん
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KAKU.UCHI.
96
あねさん
🏞️ how do you do? I have to come back next week because work is not going well at all 😢. That's it, we are going out for a drink. The first party was at a yakitori restaurant that I wanted to go to. The yakitori is delicious, but the sake is expensive, so I had one beer and three gos of sake (Takizawa, Mizuo, and Sakunohana). The next party was at my usual bar, where I was told that there were no customers even though it was the season for welcome and farewell parties. He said that although there are many tourists, the normal number of people has not returned yet. Since it is known that I like to compare drinks, I tried the Hokushin-ryu that was left over after the event. I had the special junmai, junmai daiginjo, and junmai ginjo in that order, and I preferred the junmai ginjo 😊. I also drank some Sawanohana and Toyoka and went back to the hotel in a good mood and fell asleep 🤣. I'm like this, so hotels must have a big bath that you can go in early in the morning😅.
Japanese>English
1

Brands from Matsubaya Honten

北信流

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TakijimanSimilar Characteristics
DryUmamiCrispSweetnessInvigorating
SawanoiSimilar Characteristics
DryUmamiInvigoratingCrispAcidity
KakureiSimilar Characteristics
UmamiDryAciditySweetnessFirm
MasumiSimilar Characteristics
AcidityDryCrispUmamiSweetness
IzumofujiSimilar Characteristics
DryUmamiCrispAciditySweetness

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