ひろし
〰fixture
2022BY
Kinmon-nishiki produced in Nagano Prefecture
2023/03
Founded in the Edo period
Moved to Obuse in the early Meiji era
The current brewery has a history of over 200 years.
In the brewery with its eye-catching orange brick chimney
toji (master brewer) creates sake with power and delicacy
Sake is brewed with power and delicacy.
The taste of sake made from rice steamed in a large kettle
The taste of sake made from rice steamed in a large Japanese kettle is exceptional!
Refreshing and refreshing.
Refreshing citrus flavor with a
with a nice bitterness 😊.
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