Sake purchased at the Yodobashi Sake Festival
Gorgeous and sweet.
Easy to drink with a refreshing fruity taste. Sweet but not too sweet.
I personally have a good impression of many of the sakes from Blumann.
A little banana-like 🍌.
The 3rd Yodobashi Umeda National Sake Festival ①.
I wanted to go to the New Sake Festival at Ise Jingu Shrine, but gave it up because it was before my payday 😿.
So here I am!
Last year it was so crowded that I almost left without tasting any sake, but this year was relatively relaxing!
First, I went to the manzai booth.
Moein Junmai Sake Ichihozumi
It seems to be read as "Monet" in Japanese. It sounds like a sparkling name 😁.
Impressive sweetness and sourness
Moein Junmai Sake Momota
It seems less sweet than Ippozumi, but juicy.
Aroma: Junmai Ginjo
Akita Sake Komachi grown in our own rice paddies, using Komachi yeast special.
It has sweetness, but the aroma is impressive. It was the most impressive at this booth.
Nigori (nigori) sake made the old-fashioned way.
This is the first sake brewed at Blancmange. It has a classic label, but it's well balanced, sweet but not cloying.
All of them are very cosy and I thought it was a major brewery in Akita 😊.
I got a novelty can badge 😁.
This is a 12-year aged kijoshu. It is more like a brandy than a sake, and it might be easier to accept it as something else. The taste is smoky, and the sweetness of kijoshu is moderate.
**Sake
I was underage when I was doing commercials.
This is my first time drinking it.
As I imagined, it is classical, bitter and has a hint of white grape type sweetness.
The first day after opening the bottle, it was quite hard, and on the fourth day, the sweetness disappeared.... I think the second day is the best.
There is sediment at the bottom of the bottle. What is this?
☆☆☆☆
