うや's Profile | Sakenowa

富久錦純米原酒

6/21/2025, 2:28:55 AM

I finally pickled some ume wine today. I was going to go pick plums again this year, but I couldn't because they said they sprayed herbicide under the trees, so I bought some. I always use the amount of glacial sugar between the basic form of Tomikyushiki-san's recipe and the crisp one. I will keep it until six months from now.

Japanese>English

Hi Uyasa 🐦. Thanks for your hard work in soaking the plum wine😊The amount of iced sugar is also as expected in your original recipe! I made it in basic form for now, I'll taste it once next year and adjust it 😁. Can't wait to see how it turns out in 6 months 😉.

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Hi Bonchan 😃. Thanks for your help... I used to soak 2 bottles before (basic form and plain) but I usually buy sake normally so I don't have much time to drink it, and since the original sake got expensive, I went to 1 bottle. I'm looking forward to the next 6 months 😊.

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かぶとむし原酒生酒無濾過

せんきん Tochigi

6/15/2025, 9:03:42 AM

On Friday, I bought it at Yamanaka Sake store I passed by in Osaka station on my way back from the Expo. I wanted to drink it, Kabutomushi. Chilled and opened the bottle. The sourness spreads on the palate without sweetness. It is fruity, but I think it is grapefruit-like. The fact that it is not sweet is good for hot weather, this is good 😊.

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Fukunishiki新緑の播磨路純米吟醸

6/7/2025, 8:55:09 AM

I bought this new green Harimaji today while I went to buy some raw sake for Umeshu (plum wine). Pale yellow in color, it has a strong taste in the mouth but does not stay in the mouth. Slightly dry. Easy to drink and good.

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Good evening, Uyasa! Do you pickle with sake? I'm looking for more than 20 degrees every year, but I can't find it 😅 sorry for talking about Umeshu (plum wine) 🙏.

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Good evening, Bon-chan! Yes, I pickle with sake. I always buy Tomikunishiki's sake for plum wine. It is 20 degrees. How many years have I been making it with this? It is delicious.

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Sorry for repeating myself💦. I see that Tomikyunishiki is now offering it! I will find it and buy it when I go to the west 😊Thank you for letting me know 🙏.

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I hope the liquor store carries it, but I'm going directly to the brewery, so fingers crossed I can find it at ......! I did a little searching and found Naebayama for plum wine, though it wasn't junmai sake. Oh, and Tomikunishiki's sake for ume-shu is junmai-shu.

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Junmai sake for Umeshu 😳‼️ increasingly good! I'd like to drink Tomikunishiki itself, so I'll think about going to the brewery 😊.

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It is quite rural, so take it easy!

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Kamitaka水酛仕込み純米水酛

Eigashima Shuzo Hyogo

6/1/2025, 9:04:36 AM

I found this mizu-hashiroshi brewed kamitaka at the supermarket I went to yesterday. When I poured it into a cup, it had a very golden color. When I chilled it and drank it, I was surprised at how strong it was. It can also be warmed up to lukewarm, so I put it in the microwave and took a sip. It's very drinkable and delicious. It's similar to the Kenrishi Nada Gogo that I drank a long time ago. It was golden in color and had a stronger taste than this one, and I think it was aged for a few years...

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Junsei野条穂特別純米生酛

5/24/2025, 8:49:36 AM

I took a week off from drinking and bought some Junsei Nojoho at a liquor store in a neighboring city without the guts to go to the brewery. (I really should have gone to buy sake for plum wine!) I've wanted to buy it since its release, but never came across it. I had a hard time deciding which to buy, Koshi or Nojoho. The popup said it was dry, but it was spicy with a bit of sweetness. It seems to be typical of Tomikunishiki. It's a good drink at 16 degrees, and after a day off from drinking, so it's a kiki. The sake I guessed is delicious.

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綾小町　辛口純米純米

Wakamiya Shuzo Kyoto

5/10/2025, 8:59:02 AM

I had been planning to buy some sake from the Wakamiya Sake Brewery if I had the chance. The price was reasonable, so I bought it immediately. The aroma was cemedine, and the moment I took a sip, it was spicy! The moment you take a sip, it is spicy! I prefer it when the temperature changes to room temperature. It's so good, I really want to drive to the brewery next time.

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神結純米

Kamimusubi Shuzo Hyogo

5/3/2025, 9:14:25 AM

I went for a drive to Michi-no-Eki Tojo today and bought a bottle. Sake from the village of Yamada-Nishiki. It is 100% Yamada-Nishiki. The label is stylish, but the taste is firm and dry. The aftertaste is refreshing. Maybe I didn't chill it enough, but it is delicious.

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Kikumasamuneしぼりたて　純米　キン　ネオカップ純米

Kikumasamune Shuzo Hyogo

5/2/2025, 9:54:58 AM

I found and bought a Kiku-Masamune Neo Cup at a convenience store for easy drinking: ☕︎ I bought it because it's junmai (pure rice), but it's still easy to drink. It's not fully chilled, but it's still delicious. It's really easy to drink.

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Utashiro鴇羽　UNITED ARROWS純米

天領盃酒造 Niigata

4/26/2025, 9:45:51 AM

I was mail-ordering, Gagakuyo. It's my first brand. The alcohol content is low at 12.5 degrees. It is fruity and light in the mouth. Is there a little acidity? It is very easy to drink and will be gone soon.

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奥丹波有機純米酒純米

Yamana Shuzo Hyogo

4/12/2025, 9:10:57 AM

I bought it at a small liquor store in the city without a care in the world since my health checkup was over. I was worried about another bottle, so I bought this one. It has been a long time since I had a bottle of Okutanba. The bottle is a bit difficult to pour because it is printed directly on the bottle instead of on the label, and the bottle has been changed. The aroma is a little cemedine. The aroma is a little cemedine, and the taste is sharp and dry. I thought it would have a disappearing aftertaste when chilled, but after letting it sit at room temperature for a bit, the aftertaste became moderately fuller. Delicious 😋.

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ジェイ&ノビィ

Hi Uyasa 😃 Thanks for the checkup 😌 glad you are fine and able to resume drinking 🤗.

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Hi Jay & Nobby! I was only 4 days sober, but managed to stay about the same as last year. The older I get, the worse it gets 😅.

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文系姉妹特別純米

Hasegawa Shuzo Niigata

4/3/2025, 9:45:52 AM

Mr. Krand was selling about 6 bottles for 500 yen each, so I picked one and bought it. Literary sisters. This is the first time I've had Hasegawa Shuzo. It was labeled "light and dry," and yes, it's the kind of dryness I like. I can't smell it because of my stuffy nose, but it's easy to drink, delicious. Well, I was thinking that another sake brewery was serving science brothers. I have a physical in a week. ...... hmmm

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Hideyoshi特別純米

Suzuki Shuzoten Akita

3/30/2025, 9:19:28 AM

I went out yesterday to buy some and bought some Shuyoshi. The pop-up sign at the store reads "Dry". I was worried about it when I went there last week. This sake is brewed with Akita Sake Komachi rice and Hoshi yeast. The alcohol content is 16%. The aroma is subdued (a bit stuffy), and after a sip, you don't feel any acidity, but it passes down your throat with a nice vigor and spiciness. I like dry sake, so it is very tasty.

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Daisekkei純米吟醸原酒生酒無濾過

Daisekkei Shuzo Nagano

3/21/2025, 9:58:33 AM

Yesterday I went to the liquor store in the next city and bought a bottle of Daisetsukei. It was my first brand. I was torn between D and this one, so I went with this one which has a higher alcohol content. When I opened the bottle, the aroma was not so strong, a little yellowish and dry. It has a lingering aftertaste. I'm drinking it! It's like drinking 🍶. Delicious 🍶.

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Chikumanishiki Shuzo Nagano

Chikumanishiki純米大吟醸

3/8/2025, 9:06:53 AM

I bought a Chikuma-Nishiki Junmai Daiginjo yesterday at Aeon Liquor for about 1000 yen. It seems to be made entirely from Yamadanishiki. The alcohol content is 14 degrees. I opened the bottle, poured it into a glass, and smelled the aroma, but there was not much. It tastes sweet. When I warmed it up to lukewarm, there was not much aroma, but it tasted better than cold. It's good for warming up.

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Hananomai唐猫様　サクラ純米吟醸

Hananomai Shuzo Shizuoka

3/7/2025, 9:18:10 AM

I feel like I go to Cardi's every year and buy one cup of Karaneko-sama when I find it. It has little aroma, tastes clean and easy to drink. I think I'm going to run out soon. I'm getting more and more one-cup cups. This cat's cup is too cute to throw away.

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Kamotsuru Shuzo Hiroshima

Kamotsuru寒造り純米酒純米

2/23/2025, 9:03:55 AM

I bought this Kamotsuru cold brew junmai sake at the supermarket on the way home from my Pilates class. I really wanted to go to the liquor store in the next city, but I was afraid of snow. It was a little dry, and as the label said, it was spicy when drunk chilled. But it has a lingering aftertaste that makes you think the water is delicious. The recommended drinking style is chilled and lukewarm at room temperature, so I drank it cold for two sips and then lukewarm. It's spicy, but it tastes sweet and tasty and warms you up. It was a good way to get rid of the feeling that I hadn't had enough to drink last night.

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Algo

Gekkeikan Kyoto

2/22/2025, 8:57:14 AM

I bought this for a story. The aroma is like sake, but the taste is made up of sour and sweet. It tastes like water, but with less carbonation and sugar. It is similar to the non-alcoholic sake that used to be sold by Fukumitsuya, but better. I think it will run out soon.

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MusubitoBASIC 壱回火入れ特別純米無濾過

Yanagisawa Shuzo Gunma

2/14/2025, 9:58:06 AM

I bought Yuto because I saw it at X and was curious about it. It's made with Gohyakumangoku, and it's delicious with a refreshingly spicy taste. It has a slightly sweet aftertaste. It is my first time to drink this sake, but I like it very much.

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Fukunishiki立春朝搾り純米吟醸原酒生酒

2/4/2025, 9:48:20 AM