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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Herbal" flavor, ranked by the strength of the impression.
# 71
2.44 pt.
Takakiya
Hamashima Shuzo
Oita
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Umami
Dry
Crisp
Chilled
Firm
Acidity
Tranquil
Sharp
It's good! Firm aroma Elegant acidity, tangy and dry! This is so good 😆 !
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This is Takaraiya Yamadanishiki 85% polished rice Junmai-shu Raw Sake. The aroma is mild. It is a delicious sake with a good acidity and a good taste of rice.
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This is Takaraiya Special Junmai Sake Yamahai Namaishu. It's a delicious sake with a good balance of acidity, umami and bitterness, and it's thick. It is delicious😋.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
鷹来屋
特別純米酒
夏酒
1800ml
たかきや
¥3,080
鷹来屋
辛口
特別純米酒
1800ml
たかきや
¥3,080
# 72
2.44 pt.
HINEMOS
RiceWine
Kanagawa
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Juice
Lemon
Sweetness
Acidity
Fizzy
Calpis
Melon-flavored
Sweet and Sour
The first cup of the second night. The concept of "dessert rice wine" is very true. It has an elegant sweetness like Japanese sweets. It is thick and dense, with a distant bitterness. The sharpness is not bad and the outline is clear, so it is easy to drink even though it is quite sweet. It's difficult to make an appetizer with it, but it would go well with dessert. It's perfect with grape jelly👌.
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Again, no rice used or major specs. It is a very low alcohol sake at 5%. Oh❗️It's really red! is my first impression. I remember drinking red sake before, but once again I thought rice is amazing. It's hard to recognize this as sake when it's served without saying anything. It's almost like a rosé wine, with a strawberry-like flavor. It's light, but I'm not sure I like the sweetness and mouthfeel. If I were served this sake at midnight, I'd be in a bit of trouble.
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The rice used in this is also unknown. A slightly low-alcohol type of Junmai Ginjo So far, this is the most authentic and the driest sake in the HINEMOS range. The mouthfeel is clear, light and refreshing. When you drink it, the umami-sweetness spreads out, and at the end, you can feel the bitterness and spiciness in the throat and nose, and it tightens up quickly. Yes, yes, this is my favorite type 😋. I️ want to spend more time drinking this one.
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# 73
2.42 pt.
Kagatobi
Fukumitsuya
Ishikawa
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Dry
Umami
Crisp
Sharp
Acidity
Fruity
Sweetness
Firm
Junmai Ginjo sake using only Gohyakumangoku from Ishikawa Prefecture. Even though it is an unpasteurized sake, it is refreshing! It's a sake for a meal.
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unfiltered nakakumi ikebi The aroma is subdued and different from fruity. Dry and slightly spicy, with a crisp aftertaste. Hardy sake with a delicious taste🌾 Also delicious😊. The raw rice is 100% Hukunohana from Izushi, Hyogo.
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I bought some sushi with my favorite boiled conger eel besides western style snacks at the department store.... I opened the bottle thinking it would go well with this dry sake... ^ ^ The aroma is of rice with a harsh taste ⁈It's hard to describe σ(^_^;) It has a dry and sharp taste, but I thought it didn't go well with the sweet sauce of conger eel (T . T). T) It's difficult to find the right marriage (>_<)
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Where to Buy
福光屋
Amazon
【家飲み】金沢の地酒・飲み比べセット
720mL5本
純米吟醸酒
特別純米酒
純米酒
加賀鳶
黒帯
福正宗
風よ水よ人よ
プレゼント
晩酌
¥5,720
# 74
2.42 pt.
Umenishiki
Umenishikiyamakawa
Ehime
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Sweetness
Dry
Umami
Crisp
Room Temperature
Acidity
Fruity
Creamy
A 1-gallon bottle bought at Big. I feel like I'm drinking like a good cur.
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December 5, 2023 Dinner at home. I got some delicious looking yellowtail fillets. so I hurried to the neighborhood drugstore to buy some sake. to the local drugstore to buy sake. I chose Umanishiki's Eisho. The color is almost colorless and transparent. At room temperature at room temperature, it is dry and soaks in like water. It has a slightly sweet and bitter aftertaste. When heated When heated, the aroma and umami stand out, and aroma and umami, and it is delicious when heated. It tastes great at room temperature or hot I felt that the flavor became I felt that the flavor became more intense as I drank it. It can be enjoyed at any temperature. It is a wallet-friendly sake that can be enjoyed at any temperature. It can be enjoyed at any temperature.
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Thick mouthfeel. Clearer and more fruity than I expected. I thought it would be spicier, but it's good that it's sweet. Green apple type
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# 75
2.41 pt.
Hatsukame
Hatsukame Shuzo
Shizuoka
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Umami
Dry
Invigorating
Crisp
Fresh
Banana
Fruity
Sweetness
I got it by the hometown tax payment of Fujieda city. The taste of fluffy rice. You can feel the history of Hatsukame Brewery, which was founded in 1636. It has a firm sharpness and is suitable for sipping. By the way, the one I drank I drank last year's fire-retarded version. This year, it has been upgraded to unfiltered raw sake This year, it seems to have been upgraded.
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Reminiscent of grapes, The fresh and fruity ginjo aroma is reminiscent of grapes, The sake rice is made from Honorifuji rice produced in Shizuoka, Japan. The sake rice is Honorifuji from Shizuoka, The rice is from Shizuoka's Honorifuji grape variety, and the rice polishing ratio is 55%. The alcohol content is a little light at 15 degrees Celsius, It is easy to drink with a meal.
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Sake with a brewer's recommended drinking period of 30 days🍶. A special version of Hatsukame🐢's classic, unadulterated pure sake made with Honorifuji. Special version of unfiltered raw sake ✨ When you pour it into a glass, you can feel the tangy gas 🫧. The aroma is fruity grape. The taste has a strong umami flavor. Sweetness and a hint of acidity. The freshness of the unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake is so delicious 🎶!
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
初亀
純米吟醸
秋あがり
720ml
はつかめ
¥2,090
初亀
普通酒
寒造り
急冷美酒
1800ml
はつかめ
きゅうれいびしゅ
¥2,090
# 76
2.40 pt.
Kotsuzumi
Nishiyama Shuzojo
Hyogo
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Dry
Acidity
Umami
Peachy
Sweetness
Floral
Fruity
Crisp
I bought this little drum from the next town over to have black soy edamame as a side dish. I haven't had it for a long time, but it tastes like kotsuzumi! It tastes so good. It's delicious, delicious.
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The entry is clean and fluffy and sweet, but overall it's pretty crisp and dry.
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Day 2 of 4 consecutive days of local drinking The one that someone brought me.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
小鼓
純米吟醸
1800ml
こつづみ
¥3,388
# 77
2.39 pt.
Kanhokuto
Kanhokuto Shuzo
Fukuoka
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Dry
Sharp
Crisp
Umami
Grape
Chilled
Acidity
Fresh
Its fresh aroma and refreshing sharpness make it a delicious and summery sake. Accompanied by homemade croquettes
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The last of the day. Medium-bodied, it gently conveys umami. As a food sake.
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This is a sake that the young brewer of Kanbokuto Shuzo challenged to make Junmai Ginjo sake with Gin no Sato and No.7 yeast. It is said to be a limited edition. It has a fruity aroma, a moderate acidity, and a freshness and sweetness that is easy to drink. I often visit the Kanbokuto Sake Brewery and have this sake as my personal favorite sake, but compared to the other sake on sale, the taste is so different that you would think it is from a different brewery.
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Where to Buy
酒の番人 ヤマカワ
Rakuten
寒北斗
(かんほくと)
BLACK
JACK
《Climax》
極み辛口ブラックジャック
720ml
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福岡県
寒北斗
酒造【7074】【
日本酒
】【
要冷蔵
】【
ハロウィン
贈り物
ギフト
プレゼント
】
¥1,760
寒北斗
(かんほくと)
BLACK
JACK
《Climax》
極み辛口ブラックジャック
1.8L
/
福岡県
寒北斗
酒造【7075】【
日本酒
】【
要冷蔵
】【
ハロウィン
贈り物
ギフト
プレゼント
】
¥3,080
# 78
2.39 pt.
沢の鶴
Sawanotsuru
Hyogo
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Room Temperature
Dry
Umami
Acidity
Crisp
Hot Temperature
Sweetness
Peachy
Nama sake that can be stored at room temperature, as is typical of the major companies. It's very heavy and drinkable. Sweet and spicy? Creamy like nuts and butter. Junmai is only a little over 1,000 yen including tax, so it is very cost-effective. It seems to have good aging potential, so it might be good to let it sit for a while.
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Sawanotsuru rice-only sake Junmai-shu. It is a delicious sake with a nice aroma, refreshing and easy to drink. It is delicious!
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This is Sawanotsuru Junmai Sake Yamadanishiki. It is a delicious, clear, dry sake. The price was less than 800 yen for a four-pack. It is the best in terms of cost performance. Yoshio is sleeping.
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# 79
2.39 pt.
Kenshin
Ikedaya Shuzo
Niigata
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Fresh
Dry
Umami
Sweetness
Crisp
Fruity
Sharp
Room Temperature
Tonight, I'm going to open this bottle for the first time in a long time & the long layover series. Kenshin Special Honjozo 2021BY I'm going to have a glass of this sake, which has been in hibernation for more than 2 years, with a plum crystal I bought in the neighborhood as a side dish. The taste is dry and crisp when cold, but as it gets closer to room temperature, the sweetness and umami of the rice is concentrated in the attack, and it changes to a deliciously dry taste. It gently wraps the sourness of the ume crystal and washes it away, and it goes surprisingly well with it, making it a good drink. ☺️
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Continued from yesterday. The second bottle is a sake called Kenshin from Niigata. This bottle was given to me by a friend of my son. The timing was not good, so I was finally able to open it. I took a sip, thinking it would be a little yellowish and dry. I took a sip. Surprisingly, it had a mild barrel sake flavor. It can be used not only with sashimi, but also with a slightly stronger flavor. Delicious! (^O^)
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Tonight, here is the second one for the New Year 💁. It has a dry aroma and taste with a strong character 🍶 It flows smoothly and without boredom. The flavor of rice can be felt softly in the midst of all this 👌.
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# 80
2.37 pt.
Fukucho
Imada Shuzo Honten
Hiroshima
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Acidity
Lemon
Dry
Invigorating
Umami
Citrusy
Bitterness
Crisp
I bought this one after tasting it with Daikoku Masamune at Yamamoto Sake Shop in Kuise and wondering about it. I had tasted Tomikunaga in the past, but this was the first time I bought it. This is a rice called Yatanso, which is used only by Tomikunaga. It has just the right amount of gas and sweetness. Not too sweet, but just the right amount. It is like the sweetness and umami of rice. Balanced type. I would like to try other types of rice.
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This sake is brewed by Miho Imada, who was selected as one of the "100 Women of the Year" in 2020. I've been wanting to try this sake for a long time because of its high reputation in magazines and without any special glasses. The first sip was soft and clear like water, and then I felt the sharpness. On the second sip, you can taste the umami and acidity. There is also a slight pleasant bitterness at the end. It is characterized by the softness of soft water and a clean mouthfeel with no miscellaneous flavors. And yet, it is a modern dry taste with a wide range of flavors, which I personally like very much and it's really delicious! The aroma and taste are not strong, so it doesn't seem like there is a "this" kind of weapon, but it has no peculiarities and anyone can enjoy it, so I take my hat off to its broad-mindedness. You can drink it all the time... or infinitely. I am also amazed at its wide range of defenses, going very well with greasy dishes like fried foods and crisp salads. To use a baseball player's analogy, it's like Shuta Tonosaki of the Seibu Lions, who can defend any position at a high level.
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The aroma is gorgeous and the taste is slightly fruity, but the aftertaste is clean. We enjoyed it very much.
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Where to Buy
はせがわ酒店
Rakuten
富久長
新橋の男達(おやじ)の酒
720ml
箱付
日本酒
今田酒造本店
広島県
¥1,650
富久長
海風土
sea
food
白麹
純米
720ml
日本酒
今田酒造本店
広島県
¥1,738
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