My wife asked me to buy a bottle of Chiebijin on repeat because the label was so strong for a sake that it caught my eye.
If it said "Unfiltered Nama Sake" on the label, I would buy it!
It's a four-pack bottle, though.
It's a four-pack bottle, but it has a strong flavor, perhaps because most of the sake I've had recently has been fruity and easy to drink. I mean that in a good way!
I don't know, but they use all kinds of rice.
If it tastes good, no problem. ‼️‼️‼️
Chiebijin.
From the name of the first landlady.
Chiebijin is a soft drink, as shown by the hiragana, which gives a softer impression than the kanji.
I started drinking it last night after having a glass of wine at Saizeria, so my intake was small.
I can't believe I can drink sake from Oita Prefecture.
More and more people drink sake, so we live in an age where we can drink from many different regions.
It's getting to be a good time.
Chiebijin is a good sake.
I've had it in my mouth at pubs, but this is the first time I've bought it myself.
I don't do it, but I drink it while licking salt, a real drinker? My father? It's good for me!
Junmai sake is great because there is no mixture.
After work, I bought a bottle of Aizu Chusho.
I hadn't had it in years, since I requested it when I was in Fukushima Prefecture.
This is my first hiyaoroshi, but it's not blurred!
It's good, it makes sense.
It's not for those who want something fruity, but for those who understand sake, Aizu Nakasyo will be a hit.
Buy 2 bottles for this week and next week ❣️
Today is a cold wholesale Houou Mita!
I love this one.
In the fall, there will be a lot of hiya-otoshi on the shelves, so that's why I buy it!
Conveniently, I moved, so I opened ~'s Sharaku ❗️
After all, if you need something, you can find a stable favorite ❗️
Delicious 😋😋😋.
If you haven't had it yet, I highly recommend you try it 👏👏.
I only think I've been drinking so-so sake from Tohoku, I don't remember much from Iwate.
I saw it here on Sakenote and couldn't resist buying it.
Lately I've been trying to drink potato shochu because of the sugar content, but I still want to drink sake.
I'm going to eat dinner with this!
I've had it at pubs, but this is the first time I've bought and drank it myself.
I've been drinking a lot of sake from the Tohoku region, though.
Yamagata Prefecture has its own representative sake, but it's not easy to drink it, and I'm thankful for Dewazakura's affordable sake with such a great taste.
Kubota, the price has come down and it is easier to buy.
However, as is the case with Hakkaisan, I think it is easy to drink, but has it become less impressive?
More importantly, has the rest of the world improved?
Maybe because I've become numb from drinking too much 😂.
Tired from work and unable to resist the urge to drink sake, I went to the supermarket and bought a bottle.
I'm going to have a bottle of sake at the supermarket today.
Sashimi is good 😋.
Long time no post~.
I was practicing drinking sweet potato shochu because I was concerned about sugar content.
I drank a bottle of Hououmida ginjo-shu to match my wife's. I thought it was easy to drink for women.
I thought it was easy for women to drink.
We started a little early.
My wife drank it while grilling hokke and said it was delicious.
That's right.
I will spread the word about Tochigi Prefecture's sake!
No Sharaku for today💦.
Good evening, freeman.hiroshi 😃.
Welcome back to sake 🍶 after a long time 🤗Mida-san while grilling hokke! It's nice to drink in your wife's kitchen 😋Please drink slowly with grilled hokke and spread the word about Tochigi sake 👋
I'm sorry I've been drinking shochu, which I haven't had much of.
It's been a while since I've posted a World Hawk 🦅 which lost its name at the supermarket.
I bought it because I don't often have a chance to drink sake from Saitama Prefecture.
Well. Well.
I suddenly picked up this sake from Ojiya City, Niigata Prefecture, at the supermarket because we were having nabe for dinner.
What is Shiboritate unfiltered ginjo-genshu, you ask calmly?
Oh no - Sharaku.
Maybe it's because it was chilled in the fridge, but it's delicious 😋.
Is this Tojo Yamadanishiki, which seems to be the rice of Hyogo Prefecture, good?
Love the rice, love the sake, love the people.
I can feel the spirit of sake brewing in this sake.
Fruity!
I often hear sake drinkers say that dry sake is the way to go, but I want to say that it's fine as long as it tastes good.
I am not a sake connoisseur.
I'm a sake lover, so don't mind me 😅.
New Year vacations from today💤.
Banshu Ikken, Hyogo sake.
The store's guess? It is a strong and cloudy sake!
When I opened the cork, it was just a pop.
When I tried to taste and drink it lightly, it tingled on my tongue like a carbonic acid? It tingled on my tongue like carbonated water.
I've never had such a tingling sensation before.
That's why I want to drink a variety of sake 🍶.
Can you see it? This whiteness: ‼️
I'm going to want to drink a lot of different kinds of Sake from now on.
Sharaku again!
I heard from someone that Sharaku is sold here, so I bought it.
Is this the first time to buy Sharaku in Tochigi prefecture? I guess it is.
I went to a liquor store in Mibu for the first time, but they have a pretty good selection.
Sorry to the liquor store I usually buy from.
Cheating? I'm sorry 🙏 I cheated on you.
And sorry to the drinkers in Tochigi Prefecture 🙏.
Cheating? I'm sorry.
But if you can drink good sake, I'd like to share it with you.
Tochigi and Fukushima prefectures are right next to each other😅.
Tochigi people should also try Sharaku.
If you hear that Miyazumi Meizou brewery has a connection with Hiroki Shuzou, I think you will think that sake is good.
Seriously, good sake!
A little early, but I opened it and took a sip.
What is it? Fruity? More like sour? No, it's not.
I don't know.
It's hard to describe 😓.
Dare I say, "Delicious😋!"
It's delicious!
I often drink Sharaku, but this taste is new to me.
It's a little cloudy.
No~, I'm overwhelmed.
Take a bite of fried hokke and a side dish that I don't often eat.
I want sashimi.
There is no mistaking Sharaku, so I want everyone to drink it.
First brewer to drink.
A rare sake at a liquor store! and unfiltered raw sake, I thought I'd get it!
I'm drinking it with a kappamaki, and I think I like it!
Is it sweet? I can't tell if it's sweet or spicy. I like the feeling of not knowing if it's sweet or spicy. ❤️
I'm still losing out to unfiltered nama sake, but it's still the same,
Lately, I think Tochigi Prefecture's sake is good. ❗️