It's Nanasei again.
My wife liked it, so I went to the same liquor store and they still had it.
I think women will like sweet or fruity sake more than dry sake.
It is easy to drink, so I drank a little too much~.
I was working until yesterday.
Today is my day off, so I worked hard? As a reward.
All the liquor stores I went to were closed 😣, so I bought it at the first liquor store I went to.
So I bought it at the first liquor store I went to.
I had been to Aizu Nakamasa and Tsurunoe Shuzo before, so I bought it immediately!
This is the first sake I've seen from Aizu Nakasyo, and it's refreshing.
I don't feel watermelon, but this is an aperitif.
It's good for those who drink sake without eating.
I guess it's not for people who drink sake without eating 😭.
For those who usually don't drink much!
If I went to a liquor store with my wife and was told that it was unfiltered, raw, limited edition sake, I would buy it!
And the dad at the liquor store too,
It's kind of nice and gentle, so I'll buy it again.
The sake tastes sweet! I guess that's because it's made with 50% polished rice.
Yamagata Prefecture is famous for its sake. The level is high!
For this price, you can't beat it!
I bought it over the Aizu Chusho, but I have no regrets because it is a limited edition sake.
I will drink it with the meat I bought at Costco, but I'm not sure if it will go well with the meat I'm about to drink.
My wife and I chose this sake.
It is not fruity, but my wife says it is delicious.
I would say it is not sweet.
Actually, my favorite dinner is monja, a hot plate, and I thought it would go well with that.
I don't drink much sake from Wakayama Prefecture. I don't drink much sake from Wakayama Prefecture, but I enjoy drinking it.
Why pink?
A little fizzy, like a carbonated beverage? Why?
You've made it feminine.
I drink it with my wife.
I recommend it for girls.
Not for girls who drink a lot, but for those who don't usually drink much!
Wakakoma Sake Brewing Company, Oyama City, Tochigi Prefecture
If you were told at a liquor store that you had to buy the last bottle, of course you would buy it!
When you pour it into a sake cup, you can feel the color of the earth.
Does it sound bad? I'm sorry if it sounds bad. I'm sorry if I'm not expressive enough.
At 90% polished rice, it has a strong sharpness.
I eat it with grilled pork cartilage and sprinkle salt on it.
I recommend it to Tochigi sake drinkers!
Sorry, I recommend it even if you are not from Tochigi Prefecture!
I don't detect the melon or muscat in the description, but it's a good sake.
Seriously, the level of sake in Tochigi Prefecture is rising. ‼️
Today's pairing? I'm going to Paulaner for an Oktoberfest and then Kenrishi for a hot sake.
For entrée, I'll have stir-fried lebanila and fried squid.
After that, I'd like to finish it off with my favorite shellfish.
A stable pine tree in the back.
A favorite since I lived in Koriyama City.
It is quite high up on the list of sake that can be drunk at this price.
The water is good, I guess.
Yagenankotsu (dried young sardines) and shiitake mushrooms.
Plus, I had some ikawasa (squid and wasabi) for a little extravagance.
I tried not to drink too much, and headed off to work tomorrow.
Another Kembishi.
I used to think that sake should be served cold, but I decided that I am a sake drinker only if I accept everything, so I am drinking this Kenrishi, hot.
I'm a person who has been drinking a lot of it, and for some reason it was Kembishi, and because my father used to drink it.
When it's hot, it's mild, mild.
It doesn't make you a drinker, but it makes you a sake lover.
Seriously, mild.
I drink it cold, but from now on, sometimes I'll drink it hot.
No "it's going to get hot from now on...".
Bought it at the supermarket, losing out on the unfiltered.
It is a little bit schwaty.
And I think it is a little strong. I drink it while eating kanpyoumaki.
Sake Festival Japan in Ueno Park🍶.
But what is it?
I don't know if they are not used to festivals or not, but they are using tiny plastic cups. No place to wash them.
The tickets were also kind of hard to use.
Beer and Oktoberfest would flow better.
Chiebijin.
This is not wine, though I can see that it is inspired by wine.
But it has the atmosphere of wine.
But sorry.
I drank it not in a wine glass but in my own cup.
Okunomatsu, a sake from Fukushima Prefecture, for a drink at home from the Ueno Sakura Fest.
Tomorrow is my day off too.
Wife's purse, I'll buy sake 🍶.
At Ueno Sakura Festa.
As a resident of Fukushima Prefecture, I can't stop drinking!
It's still going on tomorrow, so I hope you'll go and have a drink.
600 yen for a set of purely comparative drinks is inexpensive!
Keep up the good work Fukushima~‼️
I used to drink Okunomatsu when I lived in Koriyama City, Fukushima Prefecture.
I saw it at one supermarket and bought it immediately.
This is a new sake, but it is still the same.
It is a good sake to drink at night.
I was going to open it tomorrow, but I drank too much Wakakoma and ran out, so I opened it.
Sharaku, no doubt.
However, I think Wakakoma tasted stronger than Sharaku.
I will buy both again after the new year!
Of the two bottles I purchased, this is the one I have today.
I've had it before, but it seemed stranger than the banana feeling.
Now, I'll have it with motsu nabe (hot pot with vegetables).
Does it go well with leek?