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freeman.hiroshifreeman.hiroshi

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86

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Hououbiden
13(20.31%)
Sharaku
8(12.5%)
Unspecified
7(10.94%)
Wakagoma
5(7.81%)
Okunomatsu
4(6.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
30(34.88%)
Fukushima
15(17.44%)
Yamagata
7(8.14%)
Other
7(8.14%)
Hyogo
6(6.98%)

Timeline

freeman.hiroshifreeman.hiroshi
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家飲み部
22
freeman.hiroshi
I was going to do it tomorrow, but I couldn't resist and opened the bottle: ❗️ I'm drinking it while watching Kohaku. I can't drink it all, so I'll drink it again tomorrow. I really want to drink all of it, but as expected. It's true, I can drink it. That's how consistently delicious this sake is.
Japanese>English
freeman.hiroshifreeman.hiroshi
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家飲み部
18
freeman.hiroshi
Apart from the sake I bought yesterday, is there any other sake that is good for hot sake, or is it a classic? of Hakkaisan. I asked my chat GPT and he said it's good for yellowtail shabu-shabu. Well, it's not yellowtail shabu today, but I'm learning how to heat sake, so I'm shilling it.
Japanese>English
freeman.hiroshifreeman.hiroshi
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28
freeman.hiroshi
Of the two purchases, this is the one I made today. I decided to buy this one after seeing Kenken's post earlier. I don't often drink nigori sake. My wife, who took a sip with me, said it was easy to drink and gulped it down. I don't know if it is in season this time of year, but we will have it with yellowtail shabu-shabu. Is it not a food sake? But it's still delicious. I guess it's because I lived in Fukushima prefecture for a long time 😅.
Japanese>English
freeman.hiroshifreeman.hiroshi
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家飲み部
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freeman.hiroshi
It's getting cold, so I heated up some Kenrishi today and served cabbage with iburigakko (pickled ginger). Cabbage with iburigakko instead of mayonnaise is a bit of a luxury 😆. I've come to think that heated sake is not so bad these days. But still, this one is so soft and fluffy!
Japanese>English
freeman.hiroshifreeman.hiroshi
Shochikubai蔵付き半兵衛酵母仕込
Takara ShuzoKyoto
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家飲み部
21
freeman.hiroshi
Drinking sake in the evening with the sake that was given to me. It is moderately dry and I drink it while eating. This sake is good while eating. I think it is best to warm it up so it doesn't get too hot. This is my first time drinking this sake, so I'm going to try a few things. I don't think it's that expensive sake, but I wonder how much it costs. If I'm a lowly person, I'm not going to do anything. It's rude to the person who gave it to me.
Japanese>English
freeman.hiroshifreeman.hiroshi
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家飲み部
28
freeman.hiroshi
My health checkup is over. If I wanted to drink it heated, I would end up with Kenrishi. Still haven't learned enough? I'm going to enjoy it with sashimi. I have work tomorrow. But I think heating sake makes it deeper. If you want to drink it heated, it's a good, cheap sake 🍶.
Japanese>English
freeman.hiroshi
I'm getting it today.
Japanese>English
freeman.hiroshifreeman.hiroshi
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家飲み部
18
freeman.hiroshi
Comments...lack of. It's a good drink if you can drink it every day. Not for those who want something fruity or sweet. I drank it while watching the World Championships in Athletics.
Japanese>English
freeman.hiroshifreeman.hiroshi
七星純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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家飲み部
26
freeman.hiroshi
It's Nanasei again. My wife liked it, so I went to the same liquor store and they still had it. I think women will like sweet or fruity sake more than dry sake. It is easy to drink, so I drank a little too much~.
Japanese>English
freeman.hiroshifreeman.hiroshi
Aizuchujo夏限定吟醸酒(R6BY)吟醸
Tsurunoe ShuzoFukushima
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家飲み部
23
freeman.hiroshi
I was working until yesterday. Today is my day off, so I worked hard? As a reward. All the liquor stores I went to were closed 😣, so I bought it at the first liquor store I went to. So I bought it at the first liquor store I went to. I had been to Aizu Nakamasa and Tsurunoe Shuzo before, so I bought it immediately! This is the first sake I've seen from Aizu Nakasyo, and it's refreshing. I don't feel watermelon, but this is an aperitif. It's good for those who drink sake without eating. I guess it's not for people who drink sake without eating 😭. For those who usually don't drink much!
Japanese>English
freeman.hiroshifreeman.hiroshi
七星純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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家飲み部
15
freeman.hiroshi
If I went to a liquor store with my wife and was told that it was unfiltered, raw, limited edition sake, I would buy it! And the dad at the liquor store too, It's kind of nice and gentle, so I'll buy it again. The sake tastes sweet! I guess that's because it's made with 50% polished rice. Yamagata Prefecture is famous for its sake. The level is high! For this price, you can't beat it! I bought it over the Aizu Chusho, but I have no regrets because it is a limited edition sake. I will drink it with the meat I bought at Costco, but I'm not sure if it will go well with the meat I'm about to drink.
Japanese>English
freeman.hiroshifreeman.hiroshi
Unspecified純米生酒無濾過
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saketaku
17
freeman.hiroshi
My wife and I chose this sake. It is not fruity, but my wife says it is delicious. I would say it is not sweet. Actually, my favorite dinner is monja, a hot plate, and I thought it would go well with that. I don't drink much sake from Wakayama Prefecture. I don't drink much sake from Wakayama Prefecture, but I enjoy drinking it.
Japanese>English
freeman.hiroshifreeman.hiroshi
ChiebijinLOVE PINK おりがらみ生酒生酒おりがらみ
Nakano ShuzoOita
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家飲み部
17
freeman.hiroshi
Why pink? A little fizzy, like a carbonated beverage? Why? You've made it feminine. I drink it with my wife. I recommend it for girls. Not for girls who drink a lot, but for those who don't usually drink much!
Japanese>English
freeman.hiroshi
I uploaded the picture drunk, I fixed it.
Japanese>English
freeman.hiroshifreeman.hiroshi
Wakagoma雄町90 無加圧採り原酒生酒無濾過
Wakakoma ShuzoTochigi
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家飲み部
22
freeman.hiroshi
Wakakoma Sake Brewing Company, Oyama City, Tochigi Prefecture If you were told at a liquor store that you had to buy the last bottle, of course you would buy it! When you pour it into a sake cup, you can feel the color of the earth. Does it sound bad? I'm sorry if it sounds bad. I'm sorry if I'm not expressive enough. At 90% polished rice, it has a strong sharpness. I eat it with grilled pork cartilage and sprinkle salt on it. I recommend it to Tochigi sake drinkers! Sorry, I recommend it even if you are not from Tochigi Prefecture! I don't detect the melon or muscat in the description, but it's a good sake. Seriously, the level of sake in Tochigi Prefecture is rising. ‼️
Japanese>English
freeman.hiroshifreeman.hiroshi
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家飲み部
23
freeman.hiroshi
Today's pairing? I'm going to Paulaner for an Oktoberfest and then Kenrishi for a hot sake. For entrée, I'll have stir-fried lebanila and fried squid. After that, I'd like to finish it off with my favorite shellfish.
Japanese>English
freeman.hiroshifreeman.hiroshi
Okunomatsu特別純米特別純米
Okunomatsu ShuzoFukushima
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家飲み部
23
freeman.hiroshi
A stable pine tree in the back. A favorite since I lived in Koriyama City. It is quite high up on the list of sake that can be drunk at this price. The water is good, I guess. Yagenankotsu (dried young sardines) and shiitake mushrooms. Plus, I had some ikawasa (squid and wasabi) for a little extravagance. I tried not to drink too much, and headed off to work tomorrow.
Japanese>English
freeman.hiroshifreeman.hiroshi
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家飲み部
23
freeman.hiroshi
Another Kembishi. I used to think that sake should be served cold, but I decided that I am a sake drinker only if I accept everything, so I am drinking this Kenrishi, hot. I'm a person who has been drinking a lot of it, and for some reason it was Kembishi, and because my father used to drink it. When it's hot, it's mild, mild. It doesn't make you a drinker, but it makes you a sake lover. Seriously, mild. I drink it cold, but from now on, sometimes I'll drink it hot. No "it's going to get hot from now on...".
Japanese>English
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