SakenowaRecord your sake experiences and discover your favorites
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Herbal" flavor, ranked by the strength of the impression.# 81
2.49 pt.
わりとすき
You can smell the smell of the yeast yeast yeast. When you drink it, the taste is completely different from your imagination.
Is it different from kijoshu? It is an interesting sake with an interesting sweetness that spreads as you drink it and let it come into contact with the air.
Japanese>English
Rice polishing ratio 55
Alcohol content 16%.
Rice used: Asahi no Yume (produced in Minokamo City)
Gifu Kyukura is a joint brand name created through a collaboration of sake breweries in Gifu.
Opening the bottle
Sweet aroma of cool rice.
There is also an impression of ramune.
Sip it
Unlike the image of the aroma
No sweetness at all, but a hard bitterness spreads in the mouth
Continue drinking
The mouth feel is light and watery.
It goes down smoothly without any alcohol taste.
Dry but with a lingering umami taste on the tongue.
Good balance of bitterness and umami
Drink it with dinner and Nukatsugi.
The dry taste refreshes the sweet and spicy taste of miso
and the umami of the rice can be felt even more.
It goes very well with strong flavored meals.
Delicious!
Serve with Japanese food
Japanese>English
# 82
2.49 pt.
# 83
2.47 pt.
# 84
2.47 pt.
# 85
2.47 pt.
# 86
2.46 pt.
# 87
2.46 pt.
# 88
2.44 pt.
# 89
2.44 pt.
# 90
2.44 pt.
