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Two rabbits❓❓
No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no!
Sweet and sour apricot type 🤭.
Is this a recent trend, this composition 🙄.
The sweetness spreads softly with a cool sensation through the throat 😊.
The cut is also good 😎.
Six different kinds this time, fourth glass.
Bottom of the bottle, aromatic, sweet and tasty, no aftertaste, delicious!
I also had a sip, this one has a strong sizzling sensation!
I have already drunk about half of it,
I also bought this brand after a long time.
It is an easy to drink sake with a little sweetness and no unpleasant taste.
As before, I bought it at the usual Asahiya Sake Shop, where the brewer's daughter used to work part-time.
The daughter of the brewer used to work there part-time.
It is very easy to drink as a food sake. You can feel the sake and immerse yourself in it.
The sweetness of the rice was followed by a fruity taste, and the moderate acidity and bitterness made it a delicious sake that was crisp and easy to drink.
The rich rice aroma and umami taste spread gently from the moment it enters the mouth.
The moderate acidity makes it refreshing and easy to continue drinking despite the umami taste.
The aftertaste is also refreshing.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Tasting at a brewery event hosted by a liquor store.
We had the Ichinen Fudo series from the Sekiya Sake Brewery booth, which we drank during our trip to Nagoya.
Ichinenfudo unfiltered Shiboritate 55% polished rice
Ichinenfudo Special Junmai Tajima-strength 55% polished rice
Ichinenfudo Sparkling 60% polished rice
I used to have an image of dry Houraisen, but both unfiltered Shiboritate and special junmai were easy to drink with a good balance of sweetness and umami. The sparkling wine was served as a toast to a meal, and it was light and mellow, just like a sweet white wine.
No smell
Sei Moderately light
TURN: Easy to drink
Conclusion: Refreshing acidity, with a hint of ripeness,
Sometimes it is light and easy to drink, sometimes it has a spiciness that seems to go well with soup stock.
Seems to go well with soup stock.
I bought this sake in the fall when I tend to buy a lot of sake, and it was the first time I drank Ichinenfudo.
It has a long, lingering finish with a hint of bitterness and umami before fading away.
The spiciness comes out a little more when it is lukewarm, but the overall flavor is mellower and the umami spreads quickly, and the lingering taste is pleasantly mild and umami.
I prefer it warmed up.
