The last dish of the day is a delicacy from the mountains!
The tasty sake goes well with the bitterness and flavor of the grilled shiitake mushrooms.
After eating the shiitake mushrooms, you can drink it after the umami flavor is mixed in your mouth and it goes down your throat without a hitch!
It's a great combination 😀.
Purchased at NewDays in Sendai
Classic Sake
A type of sake where the flavor and aroma come all at once, and I want to incorporate it into my everyday sake.
My favorite
It is the Izakaya Shinkansen that I had longed for.
I bought the "Sasamaki Engawa Sushi" that Hidetaka Kano talked about at Sendai Station and drank Zao. It was fruity and delicious. Everything tastes better on the train.
Unlike what I had seen on TV, the table was narrow and I had a hard time setting it up. Now I see that the table in front of me was about 1.5 times wider than the one in front of me.
Sasakamama3-san Good evening 😊I envy you Izakaya Shinkansen! And thank you for drinking Zao too 😄The unusual experience of drinking on the bullet train certainly makes it taste even better!
Good morning, Sashiu-san. It had been several years since I took the Shinkansen itself. I plan to have a meal on the way home before boarding the train. I would like to enjoy it again next time.
Hello, Sasakamama3😃!
Congratulations on your izakaya🏮 bullet train🚄 debut ㊗️ 🎉I can't stand the alu aroma that wafts through the train when you open the lid of the sake 🤗I want to take my time and drink 🚃.
The mellowness that is typical of daiginjos. It has a sweet and full flavor. It has a strong thickening effect.
The aroma was a bit like Chinese herbal medicine.
As mentioned by another check-in person, there is a slight action in the aftertaste.
