Where is the warm weather that made it feel like spring has sprung 👋
It's getting cold again and I really hate it 🍃🤧.
At least I want to feel like spring 😉🌸.
I love the color of red yeast 👏👏.
It reminds me of the dim days of the distant past 🎵✌️
My first love was in kindergarten 🐰
The squeaky fresh aroma changes from cherry🍒 and peach🍑 sweetness to a bink grapefruit-like sweet and sourness in the mouth.
It's like acerola juice🍷 with a little less acidity.
Would go well with vinegary things: ✨️
With seasonal food from Setouchi.
Okoze sashimi
squid and garland chrysanthemum with vinegared miso
It's a lot of fun 💕💕
It's also good for cherry blossom viewing🍶 👍️
It's also good for Chirashi Sushi!
I drank it at room temperature!
It was a sake that fits very well with the spring weather today and this seasonal feeling!
Not a refreshing sake, but the perfect sake for the spring weather! Sorry for my vocabulary!
Seasonal Zao.
It has a cherry blossom color that is not typical of sake, and the packaging is detailed to prevent UV rays.
The taste was as sweet as a liqueur.
It was a surprise when I drank it thinking it was sake.
It is quite active.
Automatic stirring when the cork is opened.
After opening and closing the bottle about 10 times, it finally settled down.
On the first day, it tasted fizzy and dry.
On the second day, it was slightly effervescent with a melon-like flavor, and the balance was just the way I like it.
I finished it in two days, but it seemed to change even more after the third day.
4.0 / 5.0
