It has a soft and gentle sweetness in harmony with a moderate astringency. It also has a sharp sharpness. The label reads, "Aged in the cellar for one year.
It has been aged for one year in the brewery. It has little aroma and a clear mouthfeel, followed by a gentle sweetness that spreads softly. Very tasty.
A New Year-like sake with the fresh flavor of fermented rice itself, sweetness, sourness, and bitterness running through the mouth in that order, which is only possible with direct pumping. It was delicious!
Hi Sashu 😃.
A tipsy 😚 concert 🎶 is kinda nice 🤗I'm hard to get up and groove ‼️ or something 😅but if I had a good meal and drinks, I wouldn't listen to you sing 😆.
Jay & Nobby, good evening 😄A good tipsy concert 😊I certainly wouldn't have listened to the songs if I had good food and drinks 😄The drinks were very good too 😄.
This is the Zao I received from Sashiu-san at the recent prefectural meeting ❗Thank you very much!
I had it cold and it was not as spicy as I thought it would be, with a hint of sweetness☺.
I enjoyed it as a food sake 😄
I thought it would be sweeter if I warmed it up a little 👍.
Yasusake-san Good evening 😄Thank you for the other day! And thank you for drinking it😊It's true that Zao used to be spicier, but nowadays it has a sweetness to it as well! It's a sake that doesn't interfere with your meal!
