I picked up a bottle I bought on a trip to Morioka, because it looked sparkling in the refrigerator. It was pumped directly from the tank.
It is dry, with a sake degree of plus 8.
I drank it over several days, but I could feel the insistence of the flavor that caught in my throat. While my mind understood that this was the tonga part of this sake, my tongue could not get used to it.
This is a completely subjective impression.
2025-057
drinking at home
This sake is from the birthplace of Nanbu Touji.
The slightly lower alcohol content gives it a summer sake feel, but it is not light, and because it is pumped directly from the tank, it is very heavy, so you can drink it in a leisurely manner.
Even those who do not like light summer sake can enjoy it.
☆☆☆☆☆
My first time at this restaurant
I was curious about this place after reading an article in the Matsumoto Keizai Shimbun and reading online reviews, so I came here!
Small and cozy store, fresh owner.
Looks quite nice☺.
The first drink was a "drunkenemon", which was my first time!
It is a summer sake with a refreshing acidity.
It has a rather long lingering impression, leaving a faint sweetness behind.
It was a delicious summer sake!
It is dry and has a strong acidity. There is also a sense of passing through the nose. Delicious. The taste of Kame-no-o and the acidity are well balanced.