SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Rugged" flavor, ranked by the strength of the impression.

# 61

2.84 pt.

吉久保酒造 Ibaraki

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Dry Sweetness Invigorating Acidity Floral Firm Soft Wine

Ippin 1

Ippin 2

Ippin 3

Staying at a hotel today, and found a Riccar stand! I would drink! I chose one dish. Beautiful dry, old-fashioned? I thought it would taste It also adds beauty! I think it is good, dry after a long time.

Japanese>English

A 300ml bottle of sake drunk alone at an izakaya (Japanese-style bar) in Mito. It is relatively light and easy to drink, but has no distinctive taste.

Japanese>English

Assam indigo flavor. No sweetness but a refreshing aroma. Easy to drink, no peculiarities.

Japanese>English

Where to Buy

地酒屋金澤留造酒店　楽天市場店

一品いっぴん純米 720ml¥1,375 一品いっぴん純米吟醸 720ml¥1,815

# 62

2.81 pt.

Yumegokoro Shuzo Fukushima

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Fizzy Juicy Bitterness Ramune Balanced Umami Fresh Acidity

Yumegokoro 1

Yumegokoro 2

Yumegokoro 3

This is the world's best regular sake from Yumeshin Shuzo. I had it at room temperature. It is a delicious sake that is full-bodied, deliciously sweet, with a touch of dryness in between 🎶.

Japanese>English

It's been a while since I've had a Yumeshin: ❗️ While Naraman is fruity and gorgeous, this sake has a robust taste and a slightly unique aroma 🤔. I don't mind it with a meal. but with just this one, it's a bit hard to drink 😅.

Japanese>English

Purchased in a set sale with Tobiroki. Yumeshin? I thought, "I don't know this..." and then I found out that it is the brewery of Naraman. I was relieved and at the same time I was relieved, but at the same time I was relieved, but at the same time, I was reminded that preconceived notions are not good 😅. Fukushima's original yeast "Utsukushima Yume Yeast" is used. The brewery uses Fukushima's original yeast, "Utsukushima Yume Yeast". It was launched to the ISS last year and spent 37 days in a zero-gravity space. It was launched to the ISS last year and spent 37 days in a zero-gravity space. It has a light touch of sweetness, followed by a slightly dry taste. It is a bit dry after a light touch of sweetness, but it is rather fruity.... But it's a bit fruity.... But after drinking Takachiyo, which is +19 on the sake level, I realized that Yumeshin is not dry at all. I realized that Yumeshin is not dry at all 😂.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

夢心会津金印普通酒 1800ml ゆめごころ夢心酒造¥1,980

Where to Buy

うめえもん会津

夢心酒造夢心純米酒 720ml¥1,540 夢心純米吟醸【夢心酒造福島県会津】日本酒地酒ギフト贈り物お取り寄せ (720ml)¥1,980

# 63

2.81 pt.

Haginishiki Shuzo Shizuoka

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Acidity Crisp Dry Bitterness Grape Firm Sweetness Umami

Haginishiki 1

Haginishiki 2

Haginishiki 3

The rice used is Hitogochiki from Nagano Prefecture. Refreshing and crisp aftertaste, just like a summer sake. The sweetness is moderate, but the umami is also present in its own way. It is a sake that needs to be cooled down to the perfect temperature.

Japanese>English

The freshness of the raw materials mellows out the richness of the flavor...!

Japanese>English

Today is my day off, so I took a walk around Sunpu Castle, Kunouzan Toshogu Shrine, and Nihon Taira! I've always wanted to visit Kunouzan and Nihondaira, but the view of the Pacific Ocean and Mt. Fuji from Nihondaira is fantastic👍. On the way home, I took a sip. When I opened the bottle, it had a melon-like aroma. The mouthfeel is refreshing, but the melon-like sweet and astringent taste comes through in a jiffy, giving it a gorgeous flavor. However, the assertion itself gradually settles down and changes to a spiciness, so it is not too heavy for a nama-zake and is easy to drink! Tomorrow is the second half of Shizuoka life. I'll do my best!

Japanese>English

# 64

2.80 pt.

Yamamoto Honke Kyoto

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Creamy Dry Umami Crisp Fresh Room Temperature Fruity Rich

Shinsei 1

Shinsei 2

Shinsei 3

The second drink at the Sacred Bar was "Kaguyahime," which is very Kyoto-like. It was fresh and sweet on the palate, so it went better with grilled white onions than sashimi.

Japanese>English

Yamamoto Honke had a store at Sendai Mitsukoshi in conjunction with the Kyoto Exhibition. I look forward to Yamamoto Honke's "tarekuchi" every year at this time of the year, but it seems to take about one more week before it is shipped, so I did not get it this year either. The aroma is a fresh ginjo aroma. The mouthfeel is fruity, fresh, sweet, and juicy, with a light acidity and bitterness from the aftertaste of alcohol. It has a high quality, classical, and sharp taste, and is very satisfying to drink. Thank you very much!

Japanese>English

A "sacred" store found near Nishiki Market in Kyoto. Great cold drink when you are finally able to sit down after a long day of walking 😀. It was slightly carbonated and went down my throat so well I didn't mind the 19% alcohol content 😅. You can't tell the alcohol content in modern sakes. Beautiful construction.

Japanese>English

# 65

2.78 pt.

Okamura Honke Shiga

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Acidity Sweetness Umami Candy Shaoxing Wine Neat Complex Sugar

Kinkame 1

Kinkame 2

Kinkame 3

I've been making my way to restaurants with good service lately. Today they served me a fresh aged sake. Today is February 6. This is my first Kinkame. My first impression was that it was very good! Next, it has a strong umakuchi taste. The acidity at the end is good, just like Yamadataro. It is like a light kijoshu, and it is delicious. Shiga is nice.

Japanese>English

This one has a milling ratio of 80. Full of sweetness! It spreads slowly in the mouth.

Japanese>English

In Sakewa, there are two separate brands, Kinkame and Kinkame, which is the correct one to register? Kinkame's "Drink this" is 70% polished. It has umami, richness, and a moderately classic feel. This is also a delicious sake.

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

お福わけセット紅茶+おからクッキー+とくりやKOBIN180ml 2本金亀城下町彦根火入日本酒滋賀県¥4,950

# 66

2.78 pt.

Takasawa Shuzo Nagano

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Umami Acidity Bitterness Apple Orange Juicy Sweetness Fruity

Toyoka 1

Toyoka 2

Toyoka 3

The rice is Miyamanishiki. Polishing ratio 49%. It has a beautiful sweet and umami taste. It has a fine gaseous feeling and is fruity and gorgeous. It has an apple-like taste, but it also has a burnt apple feel. It is also refreshing. It is also good for the cost.

Japanese>English

Memo memo_φ(___)

Japanese>English

Fumorific, not fragrant. I want to remember. I want to remember.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

豊賀【純米大吟醸】美山錦49% 長野C酵母中取り無濾過〔生原酒〕令和5年度醸造 720ml¥2,310 豊賀【純米大吟醸】美山錦49%長野C酵母中取り無濾過〔生原酒〕1800ml¥4,400

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

豊賀　水色ラベル　夏純米　しらかば錦70%　長野C酵母　瓶燗火入れ　2022¥1,690 豊賀　緑ラベル　純米　長野C酵母　中取り無濾過生原酒　2024¥1,690

# 67

2.74 pt.

Nagayama Shuzo Yamaguchi

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Umami Creamy Sweetness Room Temperature Acidity Firm Chilled Cooled Sake

Yamazaru 1

Yamazaru 2

Yamazaru 3

I tasted it during the New Year holidays. I thought it was arabashiri, but the staff mistakenly put shiboritate in it 🤣. It was fresh and easy to drink even though it had been fired once.

Japanese>English

Today, following yesterday's Aizan drinking event, I went to the Osaka Bay Tower's Japanese sake festival event 😀. I was informed in advance by bouken-san that there was a sake that Saku-san usually does not have, so I made a toast with his wife with that sake 😇. The sake was even clearer and fruity than Saku's usual sake, and we were very satisfied from the start 😀. During the live taiko performance by three women, my wife and I, who are both learning taiko, were overwhelmed by their amazing performance 😇. We were able to compare over 130 different types of sake, but my favorite was from Yamazaru, a brewery located in Asa, Yamaguchi Prefecture 😇. From the aroma to the mouthfeel, it was right up my alley👍! I had a chance to talk to the brewer and asked him about the stores in the Kansai area that carry it.

Japanese>English

Junmai Ginjo🍶Aged Sake✨Snow❄️☃️ Aged sake, light yellow in color. Cold sake, matured, Daruma Masamune-like. Not heavy, warmed to 60 degrees. Soft around the edges. Mellow. ☺️ It's still a sake for warming up. I served it with scallop sashimi sent from my relatives in Hokkaido 😋The scallops were huge and delicious💕. Purchased at Iida Sake Shop @ Shiki.

Japanese>English

# 68

2.74 pt.

青木酒造 Aichi

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Acidity Umami Firm Yogurt Creamy Astringent Sweetness Room Temperature

米宗 1

米宗 2

米宗 3

Another solid type. It's getting sweeter by the day.

Japanese>English

Motobuden-cho, Aisai City, Aichi Prefecture, Japan 3.8 A dry sake with a lingering aftertaste. It doesn't feel like a summer sake, but it's good once in a while.

Japanese>English

Kyoto Sambongi Shoten, warmed up.

Japanese>English

# 69

2.73 pt.

Nakano BC Wakayama

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Dry Umami Bitterness Raisin Fresh Chocolate Rum Sweetness

超久 1

超久 2

超久 3

Comparison of nigori sake (Wakayama's favorite nigori sake) Following Minakata, Chokyu ✌️ This is the fire-brewed version of the nigori sake we drank in February. I buy every bottle of Chokyu I see that I have never had before 😆. The first thing that surprised me when I drank it was that there was no fizziness at all 😲. The aroma is somewhat almond-like, and it's cloudy with a lot of orioles, so it's like diluted almond milk. But it also has a sourness to it, so I felt a bit unbalanced 🤔. I prefer nigori sake with a fizzy taste 😄.

Japanese>English

Nigori Sake (Japanese rice wine) First time drinking Chokyu's nigori 😊. I always buy Chokyu when I see the new label ✌. The ori is quite a bit more and has a strong fizzy feel to it. It has a lot of umami and a hint of sweetness that is typical of Chokyu, and yet it has a clean dryness that makes it a dangerous sake that you can drink with gusto 🤭. The impression is quite similar to Hirotogawa's nigori👍 It goes well with western food, and the omelette was a nice match 😋.

Japanese>English

[Summer sake is also berry good😂] The most memorable brand I drank last year, super kyu🥰. Don't miss out on getting a bottle of summer raw sake that's also bright! This one is a bit different from the matured Omachi sake I had last year, and I have the impression that it swings in a very sweet and juicy direction. The aroma is tropical 🥭 and the flavor is perfect, with a long, sharp finish and a hint of bitterness. The umami flavor is firm, so it is easy to match with Japanese fried food 👍. Chokyu seems to have a different direction for each label, but each one has its own characteristics and they are all delicious and addictive 😍.

Japanese>English

# 70

2.73 pt.

Terada Honke Chiba

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Acidity Room Temperature Yogurt Umami Complex Hot Temperature Creamy Shaoxing Wine

Katori 1

Katori 2

Katori 3

I opened the lid and sniffed it... I liked it even before I drank it because of the nice aroma of koji like amazake! I thought ^ ^ Sip it with salted butter dorayaki and dry snacks 🍶. Yes, it's still delicious...my kind of sake ^ ^ ^.

Japanese>English

Kashima Shrine, Ikisu Shrine, Katori Shrine I visited and bought from the three shrines of Eastern Japan! This time we got Katori! Junmai Natural Sake 80 I've never tasted sake like this before! Sweet aroma? The aroma of bread? The taste is strong and robust. The sourness and richness are similar to coffee... That's just my personal opinion😜. What the heck, I just finished 300mls! LOL! It is a divine drink 😁.

Japanese>English

I messed up with the Terada family.... It's perfect for heating up.

Japanese>English

Where to Buy

酒の甫坂

寺田本家香取純米90 720ml¥1,309 寺田本家香取純米80 720ml¥1,309

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