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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Rugged" flavor, ranked by the strength of the impression.
# 71
2.72 pt.
Miyanomatsu
Matsuo Shuzojo
Saga
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Fizzy
Umami
Yogurt
Bitterness
Sweetness
Complex
Firm
Acidity
Your first brand ✨ A gift from MAJ! Thanks. It has a pretty yellowish color. I wonder what about other standard sake or something 🤔. The aroma is sour and the taste is also sour. You can feel the greeful feeling, Perfect for the hot summer months✨. I'm sure this will be very popular if they expand their distributorships 😋.
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This Sake is bright and slightly tart. There are flavors of apple and a hint of pear. A medium mouth feel with acidity to clean your pallet. Nicely refreshing.
Although the label is damaged, the Sake is a beautiful melon flavor with a hint of banana. There is also some acidity to give it some dryness at the finish. Good balance between sweet and dry with a medium mouth feel. Excellent!
# 72
2.72 pt.
Shinigami
Kamofuku Shuzo
Shimane
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Shaoxing Wine
Caramelly
Creamy
Smoky
Nutty
Rich
Acidity
Umami
7.5 points (wife: 6.5 points) Ingredients : Rice (domestic), Rice malt (domestic) Alcohol content : 15 Rice polishing ratio : undisclosed Sake Degree : Undisclosed Store where purchased : After all is said and done, Japanese face (Sapporo, Toyohira-ku, Sapporo) Slightly amber in color. Slightly full-bodied rice malt top-drinker The aroma is like soy sauce behind the same aroma of the top rise, and the firm umami of rice and the moderate sweetness spreads zingily with soft acidity, leaving a lingering rice aroma with a moderate bitterness, and it finishes quickly. It has a mellow and unique aroma, a deep flavor, and a strange impression that does not feel heavy, making it a good match for strong-flavored meals. Even as a stand-alone sake, its mysterious impression is addictive. It goes well with grilled bonito, dashimaki egg with shrimp, teppanyaki hormone of Hikoma pork, and motsu (pork bone) stewed tofu.
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. Kamofuku Brewery's Sake Sourness is soooo strong! Dry and umami. The color is golden. ✩3.5
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Is it an aged sake? Sour, like apple juice, easy to drink.
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# 73
2.71 pt.
Mukade
Gyokusendo Shuzo
Gifu
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Umami
Flamboyant
Dry
Invigorating
Crisp
Fruity
Bitterness
Tranquil
Today is Mukade, the second time it has appeared. After opening the bottle, it immediately had a nice aroma. I wonder if it is because it is a daiginjo. The taste is robust and dry. There is no fruit in it. Yona? 🤔
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The third cup is a centipede ministry. The one I probably wouldn't buy based on the label 🤣. But I think this one had the best aroma of all the ones I had yesterday 😋. It was unexpected and made a big impact👍 You're getting into the swing of things now 🤣.
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It is said that it is written "no wind" and read "Mukade". Once you see it, you'll never forget it. It is soft to the palate and seems to go well with any dishes.
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# 74
2.71 pt.
Shirakawago
Miwa Shuzo
Gifu
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Creamy
Fizzy
Yogurt
Milky
Sweetness
Richly
Coffee
Viscous
At home. First time in Gifu, Shirakawa-go. It's very thick, even among the nigorizake I've drunk. The aroma is like sweet sake. When you put it in your mouth, you can feel the sweetness of the rice and grain, and the sourness. The texture is tart and leaves a little residue on the tongue, but it's not unpleasant. I think it is best served on the rocks.
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New sake is ready this year too 🍶🎶Shirakawa-go Junmai Nigori Sake. It is very thick. If you cool it down, it doesn't feel so sweet. There is a freshness at the back. The bitterness after the umami is also good. It is good with strong dishes. It is a delicious sake 😊.
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After the decisive battle in Sekigahara, we were allowed to taste the nigorigo (a sweet sake). It was sweeter and tastier than Shirakawa-go, which I had drunk in the past. The sales clerk said it would be delicious as a sorbet. The only problem is that it has to be frozen 🤔. I've been looking at the website and they have a 300ml bottle so I'm wondering if this one will fit in there.
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# 75
2.66 pt.
Nagatoro
藤崎摠兵衛商店
Saitama
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Yogurt
Grape
Acidity
Fizzy
Sweetness
Banana
Fresh
Umami
Aroma fresh sweet aroma......bitterness is a little bit bothersome.....sweet and bitter.... I'm looking forward to more!
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After work...last year, I went to a brewery and bought some local Saitama sake🍶I enjoyed it the last time I drank it, so this time, it's Junmai♪ I can feel the delicious taste of rice from Sake Musashi♪ It has a nice sharp after taste! The aroma is citrusy? The aroma is citrusy? Since it is an unfiltered sake, it is slightly cloudy and thickened...yet it has a clear image. It is a sake to watch out for in the future.
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The sweet and sour taste like green apples and the umami taste typical of nama sake coexist in good balance.
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# 76
2.65 pt.
久米桜
Kumezakurashuzou
Tottori
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Acidity
Room Temperature
Umami
Warm Sake
Bitterness
Hot Temperature
Lemon
Fruity
Nama yeast ✨Agrochemical-free, fertilizer-free rice Tottori Asahi🌾. The color is clear yellow. Aged but easy to drink. Dry. Loose ☺️ I wanted this one to be heated up too 😅81% low milled rice. It is said that 81% is the last word for the soil. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915
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Kimoto Junmai Genmai Sake🍶Remon Doo🍋Ichibi🔥 Yamadanishiki🌾 from Hago, Tottori Prefecture. Lemon indeed. Sourness is sizzling. Best match for fried chicken 👍I wish I could have frozen the sake and mixed it with soda water and drank it with lemon as the sales pitch 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915
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Junmai Nigori 1-Ki Hajime Genzake 🍶 from Yatsugo, Tottori Prefecture (Koji) 23% Yamadanishiki 🌾 (Kake) 77% Strong 🌾Nomaburst✨. I wonder if this is a special version of Starburst🤔I'm not sure what "Noma" means😅 It's cloudy with a strong acidity! A little cedar aroma. A bit harsh. I still want to warm up the sake 😆 I drank 5 cups of Kumezakura and hardly drank any beer even though it was a beer festival 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
久米桜
きもと オオカミ 強力90 にごり 火入れ
1800ml
久米桜酒造
熱燗 燗酒 人気 父の日
¥4,950
久米桜
生もと 芽依 にごり 無農薬無施肥 鳥取旭 81% R5BY
久米桜酒造
熱燗 燗酒 人気 父の日 お中元
¥5,500
# 77
2.65 pt.
奥丹波
Yamana Shuzo
Hyogo
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Dry
Umami
Sweetness
Acidity
Fizzy
Bitterness
Fresh
Flashy
This is my first New Year's Day back in my hometown Osaka. This year, my parents invited us to their department store Osechi. My sister and her husband brought me a bottle of Okutanba as a celebratory sake. You can feel the sweetness of the rice in the beginning, but it changes to a dry taste in the middle to the end. It is a perfect match for the richly flavored Osechi and fatty yellowtail sashimi. It is said that the sake degree is +5 (dry), but I feel that it is +2~3 (slightly dry?). I guess. Anyway, it was a delicious sake. Thanks to my sister and her husband!
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The sake my sister and her husband served me at New Year's was so good that I decided to pick up another brand from the same brewery. Okutanba Junmai Ginjo. This is Yamana Shuzo's regular sake. As stated on the label, the brewery has a long history, having been founded in Kyoho. The Edo period (^_^;) is amazing. It was my wife's fourth birthday today. I really wanted to go out to eat, but the situation was such that we had a takeout party at a yakitori restaurant and drank at home. Thank you for your continued support. I had a cold glass of sake. Oh, dry? It's been a while since I've had a dry, crisp sake. Even though it's light and refreshing, you can still feel the taste of the rice right after you put it in your mouth. At the same time, there is a sense of alcohol, but the aftertaste is short, so it gives a refreshing impression. According to the brewery's website, it has a sake strength of +1. +Hmm? +1? It's not dry, is it? Once again, I realized that the accuracy of my tongue sensor is disappointing (tears). Well, everyone has their own way of feeling.
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This is my first time drinking Okutanba 🍶The aroma is subdued, the sake is light and clean, with a soft sweetness and a short, sharp finish 😊It goes well with Kaisendon, another bottle I want to drink again ✨.
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# 78
2.63 pt.
Taiheikai
Fuchuhomare
Ibaraki
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Fizzy
Champagne
Invigorating
Fruity
Acidity
Umami
Sweetness
Balanced
٩٩٩@🍶🍶🍶🍶 We opened a bottle of Taiheikai today😄. I've only had Taiheikai 1314 once and it's been a while since I've bought it ✨😀😀. Almost no aroma 🤔In the mouth, it is fire-brewed but the sensation of freshness fills the mouth. It's a good combination of matured and fresh 😚😊Mellow and calm with a good umami and a crisp acidity 😋. I don't know if it is suitable for today's suddenly cooler weather, but it was delicious . I don't know, but it was delicious 🥳.
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I wish you the best of luck with this one: 🍶🍶🍶🍶 Today we had the Taiheikai 😀. The aroma is mild and when you drink it, it's fresh and fruity with a slight swoosh😄The acidity comes at the end but just right✨. It was a modern type of sake😙.
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Gassy, white wine-like acidity and sweetness. A hint of bitterness. Muscat-like aroma. Delicious.
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Where to Buy
地酒屋 金澤留造酒店 楽天市場店
Rakuten
太平海
たいへいかい
特別純米
1800ml
¥2,798
太平海
たいへいかい
1314 純米吟醸
1800ml
要冷蔵
¥3,323
Where to Buy
はせがわ酒店
Rakuten
太平海
1314 純米吟醸
720ml
日本酒
府中誉
茨城県
¥1,690
太平海
1314 純米吟醸
1800ml
日本酒
府中誉
茨城県
¥3,323
# 79
2.61 pt.
Taiyozakari
Taiyo Shuzo
Niigata
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Dry
Umami
Fruity
Crisp
Strawberry
Floral
Sweetness
Tranquil
The entrance is flat. It is sweet and does not have the pungency of sake. There is a slight strawberry-like atmosphere at the end.
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(Holy shit 🍶🍶🍶🍶+. Day 6 of my cup sake life 😭Last day 😭 Today we had another cup of Oyomori purchased at Roadside Station Sekikawa 😀. The sake is clear, the aroma is mild 😙The texture on the tongue is smooth and light dry 😛. I think 😚 I had it with dry food 😀.
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Special Junmai 🍶 At room temperature. Mellow to deliciously spicy and acidic. ☺️ Mellow and delicious with Minamisanriku Hoya ajijiru. Hoya Best Blend 👍It's easier to drink on the rocks, but it's lighter. The pleasant acidity is pleasant. The octopus also has a great flavor ✨. Buy it at Omiya station concourse Drink it at home
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# 80
2.60 pt.
Ryu
Kawanishiya Shuzoten
Kanagawa
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Umami
CherryBlossom
Dry
Acidity
Caramelized
Bitterness
Firm
Fresh
A faint sweet aroma of rice...strong bitter sweetness and bitterness....traditional flavors....for the experts. Good as a food sake 👍It is good with hot pot in winter time....
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Takashi Kofuji Special Junmai Nama Sake. Like kino.san, I thought it was takashi at first😅.
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Takashi is a first time drinker. It has a strong umami flavor with a little chestnut and nutty taste. It has a modest flavor with little assertiveness, and is suitable for a mealtime drink. I think it is suitable for aging. I prefer it at a higher temperature than when it is chilled.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
隆
りゅう
純米吟醸 若水 白ラベル【川西酒造】
¥3,740
日本酒
隆
(りゅう)
特別純米 雄町60 ≪火入れ≫
1800ml
【川西屋酒造】
¥3,850
Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
隆
【純米吟醸】「緑」無濾過〔生原酒〕令和3年度醸造新酒
720ml
¥2,310
隆
【純米酒】雄町
無濾過〔生原酒〕令和6年度醸造1800ml
¥4,180
Where to Buy
酒の番人 ヤマカワ
Rakuten
隆
( りゅう )
特別純米 きたしずく 生原酒
720ml
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神奈川県
川西屋酒造【 8417 】
【 日本酒 】
【 要冷蔵 】【 お中元 贈り物 ギフト プレゼント 】
¥1,810
隆
( りゅう )
純米吟醸 五百万石 生 赤紫
720ml神奈川県
川西屋酒造【 3438 】
【 日本酒 】
【 要冷蔵 】【 お中元 贈り物 ギフト プレゼント 】
¥1,925
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