Temperature Estimated 5°C (refrigerator), room temperature
Taste 80
Color Clear and colorless
Nose Fruity ginjo aroma
Taste: Lightly sweet
Overall impression: Not enough
Hitachinokuni Masamune A Journey Through Time at E501 SAKIGAKE PLATFORM13
It was hiyaoroshi and the taste was a bit mellower, but the fundamental part of the flavor was that it was one of a kind. It was delicious 😋.
At SAKE MEETING 2025 Autumn
The sake is said to have won a gold medal at an international wine competition and is served in the VIP section of MLB's Dodger Stadium.
The first sip was fruity, with a well-balanced umami aftertaste.
The best thing to drink at the Mito Festival is local sake, Ippin. If you bring a square of sake, you can drink it for a replacement price of a whopping 300 yen!
While the detailed specifications are unknown, I received it at an event toasting with Mito's local sake! What a great price, 100 yen!
Mito's boar cup is so cute😍!
Mito Komon Festival
We are enjoying lunchtime sake while watching the floats and other events.
Nama-zake served at the Ichibutsu booth
Slightly sweet sake poured into a square
Drinking while licking salt
Another 300 yen for a refill if you have a square!
Bad people are mass-produced under the hot sun
ガールズパフォーマンスユニット「TryCour」は、オリジナル日本酒「暁音-AKINONE-」の発売に先立ち、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
蔵人の平均年齢は28歳。 国内外でエネルギッシュな取り組みを行う、水戸の蔵元・吉久保酒造の蔵人たちである。 水SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
茨城県で日本酒造りに携わる杜氏＆蔵人を対象にした新しい資格制度「常陸杜氏（ひたちとうじ）」。茨城の風土と水と米で美酒を醸す人だけが名乗れる常陸杜氏は2019年からスタートし、一期生として３名が認定されました（2020年に二期生3名が追加認定）。茨城の酒造業界の将来を牽引することが期待される一期生3人の杜氏の酒造りに迫ります。三人目は吉久保酒造（水戸市）の杜氏、鈴木忠幸さんです。SAKE Street | プロも愛読の日本酒メディア
