At the Ibaraki Local Sake Bar. Umeshu on the rocks.
It is very easy to drink because it is sake-based. It is sweet with little sourness from the ume. However, the aroma and aftertaste are refreshing, perhaps due to the thinness of the single item. It is a good product that can be enjoyed on its own.
My favorite plum wine is Rokkasen, but it was a wonderful day when I found a good plum wine after a long time.
One of the best in a long time.
It is a sparkling label.
As expected of a daiginjo (junmai).
The aroma is subdued and sweet, with a slight twang.
When you sip it, it is soft,
It is soft.
Ah, it is elegant.
And it finishes quickly.
It has a spiciness to it.
Easy to drink.
However, for my taste... it is a little too dry (our comparison).
It could have been a little sweeter.
For me, I have an image of one dish being sweet.
However, as a food sake, I think it is very good.
Temperature Estimated 5°C (refrigerator), room temperature
Taste 80
Color Clear and colorless
Nose Fruity ginjo aroma
Taste: Lightly sweet
Overall impression: Not enough
Hitachinokuni Masamune A Journey Through Time at E501 SAKIGAKE PLATFORM13
It was hiyaoroshi and the taste was a bit mellower, but the fundamental part of the flavor was that it was one of a kind. It was delicious 😋.
At SAKE MEETING 2025 Autumn
The sake is said to have won a gold medal at an international wine competition and is served in the VIP section of MLB's Dodger Stadium.
The first sip was fruity, with a well-balanced umami aftertaste.
蔵人の平均年齢は28歳。 国内外でエネルギッシュな取り組みを行う、水戸の蔵元・吉久保酒造の蔵人たちである。 水SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
茨城県で日本酒造りに携わる杜氏＆蔵人を対象にした新しい資格制度「常陸杜氏（ひたちとうじ）」。茨城の風土と水と米で美酒を醸す人だけが名乗れる常陸杜氏は2019年からスタートし、一期生として３名が認定されました（2020年に二期生3名が追加認定）。茨城の酒造業界の将来を牽引することが期待される一期生3人の杜氏の酒造りに迫ります。三人目は吉久保酒造（水戸市）の杜氏、鈴木忠幸さんです。SAKE Street | プロも愛読の日本酒メディア
ガールズパフォーマンスユニット「TryCour」は、オリジナル日本酒「暁音-AKINONE-」の発売に先立ち、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
