It was dry and almost no sweetness was felt, but the flavor spread out and was delicious!
I had it with crab miso, and I thought it went well with it without losing the flavor of the crab miso.
I found an antenna shop in Ibaraki prefecture.
They reopened in 2018, but I had not noticed this before: .......
I will check it out in the future.
This sake called "Ippin" is indeed dry?
It has a unique umami flavor and is delicious!
It has a slight sourness to it.
It also has a sharpness.
I have the image that there are still some great bargains to be found in the sake of Ibaraki Prefecture.
This sake is also my personal favorite!
I was told that this is the sake that Dodgers handles when they serve sake, the sweet sake that Americans like. The aroma was fruity, but the sticky sweetness was not to my liking. ★★★★
Full-bodied, delicious taste
Sweet aroma, thick attack. Full-bodied, umami mouthfeel. It goes in smoothly and has a light aftertaste.
This sake is served in the VIP room of the Dodgers. I would like to soak in the afterglow while watching Shohei Otani's home run video or something 🤣.
The aroma is subdued. The firm sharpness and dry aftertaste just ask you to match it with Japanese food. It is very good that they have limited the ways to match it and don't make you hesitate because they have firmly swung to a classic flavor.
Recently, it seems that people in my business circle have come to know that I am a sake lover, and I received another bottle of sake from a teacher I know 😄 (I'm so glad).
I didn't know that this sake is a famous sake from Ibaraki, which is also served at the VIP seats of Dodger Stadium.
If you watch Otani's video on Youtube while drinking this sake, you may already feel like you are in the VIP seats.
The sake has a strong flavor of rice, yet is clean and refreshing, and was awarded the highest gold medal out of 4,570 varieties at a wine competition held in San Francisco.
It is made with 50% polished rice and 16% alcohol by volume.
By the way, it's being served at Dodger Stadium for $90 😳.
Good evening, NASUMAN404 😄.
I can't believe you get this sake 😆✨.
You'd better let them know big time that you like sake 🤭.
We drank it the day we won our district🏆🥂.
It's a delicious sake 😋🇺🇸 high 😳
Good evening, Tsubu-chan: ☺️
It's wonderful that you drank on the day of the district championship! We still have some left over here, so I'm chipping away, hoping to enjoy Otani-san's first October with sake.
Sake that won the highest gold medal at the San Francisco IWC and is served in ANA international lounges and the Dodgers VIP room
All Yamada-Nishiki from Mito grown under contract
The aroma is mild, with a classic rice and grain aroma.
The taste is rich and full of sweetness and umami.
You can clearly taste the original flavor of rice as if you were drinking rice soup.
As expected from a daiginjo, the taste is very clean and pure, with no bitterness or other unpleasant tastes at all, and the acidity is kept quite low.
It is my first time drinking this type of sake and I was a little surprised, but the more I drink it, the more I understand its depth.
It seems to have great potential especially as a food sake, and it would be interesting to pair it with rice as a substitute.
⚾️The Dodgers have won the district championship 🏆🎊
Great job by Otani 😆✨
So let's have a Dodgers-inspired drink 🍾✨!
Junmai Daiginjo served in the VIP room of Dodger Stadium
It's Junmai Daiginjo "Ippin" served in the VIP room at Dodger Stadium. ❣️
Thanks to the information from Tochigi Kenmin Kai, Dora was able to go and buy it 🤗.
Dora was able to go and buy it 🤗.
Thanks to the information of the Tochigi Prefectural Citizens' Association ℹ️ ☺️
Now let's open the bottle✨🥂✨
A solid ginjo aroma.
The color is slightly amber
It has a strong sweet and sour taste.
Its taste and aliveness are fragrant on the nose and throat.
The aftertaste is bitter...
Tai-meshi for dinner 🐟🍚 and
Dora bought
Yakitori and Kentucky🍗 and
chilled tofu and pickled cucumber🥒, etc.
I could drink it with anything 😋♪
I don't mind the bitterness so much
I don't mind the bitterness so much👍
Today, the second day
The sweet and tasty acidity has mellowed a bit
It is a little mellower now.
Might be easier to drink than the first day😙♪
salad of prosciutto, cream cheese and tomato
stir-fried meat and vegetables with egg 🥚.
pickled eggplant and cucumber
I paired it with
It was very delicious to drink 😘.
The drink went on and on 😋👍
Hi, Tsubu 😃.
I'm so glad you won your district 🏆🤗.
And the Prefectural Association information ℹ️ is good for you ‼️
I'd love to be in the VIP room in LA watching the game with Mamiko and having a drink 😌 who knows 😆.
Good evening, Jay & Nobby😄!
What a dreamy situation with Mamiko in the VIP room😆✨I would love to see live dekopin🐶😘but the sakewa members would be so noisy that they would kick us out🤣.
Nice to meet you drink🍶.
This sake is served in the VIP room of the Dodgers Stadium.
It is a well-balanced sake with rice flavor, sweetness, and a subtle, gentle ginjo aroma.
A plate of snacks to go with it.
蔵人の平均年齢は28歳。 国内外でエネルギッシュな取り組みを行う、水戸の蔵元・吉久保酒造の蔵人たちである。 水SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
茨城県で日本酒造りに携わる杜氏＆蔵人を対象にした新しい資格制度「常陸杜氏（ひたちとうじ）」。茨城の風土と水と米で美酒を醸す人だけが名乗れる常陸杜氏は2019年からスタートし、一期生として３名が認定されました（2020年に二期生3名が追加認定）。茨城の酒造業界の将来を牽引することが期待される一期生3人の杜氏の酒造りに迫ります。三人目は吉久保酒造（水戸市）の杜氏、鈴木忠幸さんです。SAKE Street | プロも愛読の日本酒メディア
ガールズパフォーマンスユニット「TryCour」は、オリジナル日本酒「暁音-AKINONE-」の発売に先立ち、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
