Sludgy nigori that heralds the new sake season
Fresh, juicy, rich and sweet
Even the hand that holds the cup feels heavy
It is not defeated by strong accompaniments such as pickled vegetables and ham.
At Mito Sake Bar
At the Ibaraki Local Sake Bar. Umeshu on the rocks.
It is very easy to drink because it is sake-based. It is sweet with little sourness from the ume. However, the aroma and aftertaste are refreshing, perhaps due to the thinness of the single item. It is a good product that can be enjoyed on its own.
My favorite plum wine is Rokkasen, but it was a wonderful day when I found a good plum wine after a long time.
One of the best in a long time.
It is a sparkling label.
As expected of a daiginjo (junmai).
The aroma is subdued and sweet, with a slight twang.
When you sip it, it is soft,
It is soft.
Ah, it is elegant.
And it finishes quickly.
It has a spiciness to it.
Easy to drink.
However, for my taste... it is a little too dry (our comparison).
It could have been a little sweeter.
For me, I have an image of one dish being sweet.
However, as a food sake, I think it is very good.
Temperature Estimated 5°C (refrigerator), room temperature
Taste 80
Color Clear and colorless
Nose Fruity ginjo aroma
Taste: Lightly sweet
Overall impression: Not enough
Hitachinokuni Masamune A Journey Through Time at E501 SAKIGAKE PLATFORM13
It was hiyaoroshi and the taste was a bit mellower, but the fundamental part of the flavor was that it was one of a kind. It was delicious 😋.
At SAKE MEETING 2025 Autumn
The sake is said to have won a gold medal at an international wine competition and is served in the VIP section of MLB's Dodger Stadium.
The first sip was fruity, with a well-balanced umami aftertaste.