One of a kind, super dry Junmai!
◎Polishing ratio 70%, Sake degree +11
Sold at local supermarkets in Ibaraki, it is a familiar sake to locals.
This is a representative brand of Yoshikubo Shuzo, and while there are other reasonably priced, easy-to-drink sake available, including this one, this sake is one that just hits you hard!
While the rich umami of the rice can be felt linearly, the aftertaste is quite sharp!
It is a maniacal sake that those who like it will love!
This time of the year, when served with anko-nabe or other strong dishes, you can enjoy a refreshing taste to cleanse your palate.
I like this one!
This sake has some kind of slightly chemical aroma, but it is smooth, mild and easy to drink.
It is really a delicious sake that is typical of regular sake.
Sludgy nigori that heralds the new sake season
Fresh, juicy, rich and sweet
Even the hand that holds the cup feels heavy
It is not defeated by strong accompaniments such as pickled vegetables and ham.
At Mito Sake Bar
At the Ibaraki Local Sake Bar. Umeshu on the rocks.
It is very easy to drink because it is sake-based. It is sweet with little sourness from the ume. However, the aroma and aftertaste are refreshing, perhaps due to the thinness of the single item. It is a good product that can be enjoyed on its own.
My favorite plum wine is Rokkasen, but it was a wonderful day when I found a good plum wine after a long time.
One of the best in a long time.
It is a sparkling label.
As expected of a daiginjo (junmai).
The aroma is subdued and sweet, with a slight twang.
When you sip it, it is soft,
It is soft.
Ah, it is elegant.
And it finishes quickly.
It has a spiciness to it.
Easy to drink.
However, for my taste... it is a little too dry (our comparison).
It could have been a little sweeter.
For me, I have an image of one dish being sweet.
However, as a food sake, I think it is very good.
Temperature Estimated 5°C (refrigerator), room temperature
Taste 80
Color Clear and colorless
Nose Fruity ginjo aroma
Taste: Lightly sweet
Overall impression: Not enough
Hitachinokuni Masamune A Journey Through Time at E501 SAKIGAKE PLATFORM13
It was hiyaoroshi and the taste was a bit mellower, but the fundamental part of the flavor was that it was one of a kind. It was delicious 😋.
ガールズパフォーマンスユニット「TryCour」は、オリジナル日本酒「暁音-AKINONE-」の発売に先立ち、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
蔵人の平均年齢は28歳。 国内外でエネルギッシュな取り組みを行う、水戸の蔵元・吉久保酒造の蔵人たちである。 水SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
茨城県で日本酒造りに携わる杜氏＆蔵人を対象にした新しい資格制度「常陸杜氏（ひたちとうじ）」。茨城の風土と水と米で美酒を醸す人だけが名乗れる常陸杜氏は2019年からスタートし、一期生として３名が認定されました（2020年に二期生3名が追加認定）。茨城の酒造業界の将来を牽引することが期待される一期生3人の杜氏の酒造りに迫ります。三人目は吉久保酒造（水戸市）の杜氏、鈴木忠幸さんです。SAKE Street | プロも愛読の日本酒メディア
