A cup of sake decorated with Mito City's character "Mito-chan".
As usual, there is little sweetness or acidity, but the moderate spiciness and umami are just right to make you drink it.
Everyone loves this character's cup.
One Cup One Pack Festival 593rd Bottle
When it was founded, the name was "Mika no Tsuki" (moon in a jar), but it was changed to "Ippin" (from Tenka Ippin) in the early Meiji period (1868-1912).
The sweetness and sourness of the soup are not so great, but the moderate spiciness and umami satisfy the palate. It is especially good on a hot night like this. It is so tasteless that you will find yourself running out before you know it.
The legs are slightly yellowish, not very clear, but thick and small.
The 592nd one-cup, one-pack festival
I bought it because it happened to be in a Seven I stopped by.
The drink was mild and easy to drink with a sweet taste.
It seemed different from the atmosphere around the station... (laughs)
Homecoming Series 8
Grilled shishamo in the garden and served with it is a dish from Yoshikubo Sake Brewery.
The color is yellow, and the mouthfeel is rich and umami, the Junmai sake!
There is no mention of the rice on the label, but I like it... I looked at the brewery's website, and found that it is my favorite TAMAEI!
It was a real gem!
The sense of malted rice? It has a strong malted rice taste.
Sake from Ibaraki is often like this.
I like it a lot! I like it a lot!
It has a nice sweet aroma that goes into your nose when you put a sugar cube in your mouth and bite into it. (I know, weird analogy 💦).
Delicious!
蔵人の平均年齢は28歳。 国内外でエネルギッシュな取り組みを行う、水戸の蔵元・吉久保酒造の蔵人たちである。 水SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
茨城県で日本酒造りに携わる杜氏＆蔵人を対象にした新しい資格制度「常陸杜氏（ひたちとうじ）」。茨城の風土と水と米で美酒を醸す人だけが名乗れる常陸杜氏は2019年からスタートし、一期生として３名が認定されました（2020年に二期生3名が追加認定）。茨城の酒造業界の将来を牽引することが期待される一期生3人の杜氏の酒造りに迫ります。三人目は吉久保酒造（水戸市）の杜氏、鈴木忠幸さんです。SAKE Street | プロも愛読の日本酒メディア
ガールズパフォーマンスユニット「TryCour」は、オリジナル日本酒「暁音-AKINONE-」の発売に先立ち、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
