Hamacho, Kashima City, Saga Prefecture
4.4
The first cup to open the mouth.
This is delicious. Slightly carbonated, gentle taste. The alu feeling remains in the mouth. A drink that will soon be gone.
Aza-taya-mae, Inomata-shinden, Haguro-machi, Tsuruoka-shi, Yamagata
4.3
The pace of sake has quickened since the medical checkup.
Tomorrow is a business trip to Osaka and Koshien at night.
The first Shiroro Taruzu is a mellow and mellow aroma spreading in my mouth.
Favorite Sake
Yasumachi, Higashihiroshima City, Hiroshima Prefecture
4.1
Easier to drink than expected. I thought it would be more difficult to drink because of the title "Shinbashi no Otoko-tachi". A little dry.
Matsuoka Kasuga, Eiheiji-cho, Yoshida-gun, Fukui
4.0
The last drink of the day.
Koryu is good, but this one is not bad either.
It has a refreshing taste and is perfect for the last cup of the day.
Kitaiicho, Morioka-shi, Iwate
4.1
My favorite sake.
I heard it is made by a young master brewer, but he makes delicious sake.
Fruity and easy to drink.
Wakamatsu Higashi, Suzuka City, Mie Prefecture
4.0
If you think you don't see this sake very often, it seems to be a sake exclusively for restaurants.
It is a well-balanced sake that is typical of sake brewing.
Matsuyama Mitsui from Ehime
4.0
It is said to be a sake for tasty eels, but there were no eels. Rice and sake, so naturally they go well together.
A little dry. Nice sharpness.