のちを
I've been making my way to restaurants with good service lately.
Today they served me a fresh aged sake. Today is February 6.
This is my first Kinkame.
My first impression was that it was very good!
Next, it has a strong umakuchi taste.
The acidity at the end is good, just like Yamadataro.
It is like a light kijoshu, and it is delicious.
Shiga is nice.
Japanese>English